Saeco HD8753-23 Diagram Sheet

Quick Start Guide
O
Intelia One Touch Cappuccino - HD8753
Register your product to receive tips and tricks and descaling reminder at www.philips.com/welcome
H2O
MAX
1
FIRST ESPRESSO “MY” ESPRESSO
Strength Selection Aroma Length Selection: MEMO
Espresso
Espresso Lungo
Aroma
= Mild = Medium = Strong
FIRST CAPPUCCINO
MILK
2
1
2
MEMO
OK
x 3 sec.
STOP
OK
MEM
OK
OK
HOT WATER
CLICK!
STOP STOP
Please refer to user manual for more informations or go to www.philips.com/support
OK
Quick Start Guide Intelia One Touch Cappuccino - HD8753
DESCALING - 30 min.
The advanced electronics tells you on the display of the machine (in
If you don’t descale regularly, your appliance will ultimately stop
Keep the machine at its best
clear symbols) when descaling is needed.
working. This is not covered by your warranty.
START
OK ESC
H2O
MAX
CALC
CLEAN
. . . .
MAX
Conserver la machine dans les
L’électronique avancée dont elle se compose indique très clairement le
Si le détartrage n’a lieu regulièrement, l’appareil cessera de fon-
H2O
meilleures conditions possibles
moment où il est nécessaire d’e ectuer le détartrage.
ctionner, situation qui ne prévoit pas de garantie.
OK
MENU FOR CUSTOMIZATION AND MAINTENANCE
Coff ee
Temperature
Stand-by
time set
Display
contrast
CALC
CLEAN
. . . .
Wat er
hardness
Conservare la macchina nelle migliori condizioni
L’elettronica avanzata indica tramite il display della macchina (a chiari
simboli) quando è necessario eseguire la decalci cazione.
Se la decalcifi cazione non avviene regolarmente, l’apparecchio
smetterà di funzionare. Condizione non coperta da garanzia.
H2O
MAX
CALC
CLEAN
Water fi lter
“INTENZA+”
Descaling
Menu
Default
setting machine
. . . .
OK
H2O
Daily
Weekly
H2O
For more information on installation or usage please contact the Philips consumer care help line :
Australia: 1300 363 391 option 3 (toll free)
BREWING UNIT CLEANINGMILK CARAFE CLEANING
OK
CLICK!
For other phone numbers, please refere to the Warranty booklet or go to
www.philips.com/support
Cod. 15003021 - Rev.03 - 30/03/12
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