AIR FRY CRISP’N BAKE
TOASTER OVEN
2 YEAR WARRANTY
RHTOV25_IB&RB_FA_200220 Part No. T22-9001460
INSTRUCTIONS & WARRANTY
RHTOV25
IMPORTANT SAFEGUARDS
When using this appliance, basic safety precautions should always be followed, including but not limited to the
following:
1. To protect against electrical hazards do not immerse the power cord, plug or toaster oven in water or any
other liquid.
2. Do not use in the bathroom or near any source of water.
3. Do not use outdoors.
4. Always use the appliance’s handles or use oven gloves/mitts as some parts will be hot.
5. The temperature of accessible surfaces/parts may become very hot when the appliance is operating and
may remain hot for some time after the appliance has been switched off.
6. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
7. Keep the toaster oven and the power cord away from the edge of table or countertops and out of reach of
children and persons with reduced physical, sensory or mental capabilities.
8. This appliance is not a toy. Children should be supervised to ensure they do not play with the appliance.
9. Do not leave this appliance unattended when in use.
10. Always switch off and unplug from the power outlet when not in use.
11. Always switch off and unplug from the power outlet and allow the toaster oven to cool before cleaning.
12. To disconnect, set controls to OFF. Switch off the wall power outlet, then grasp the plug and remove from
wall power socket. Never pull by the cord.
13. Do not operate this appliance with a damaged cord/plug or after the appliance has malfunctioned, or been
dropped or damaged in any manner. Contact Customer Service for replacement, examination, repair or
adjustment.
14. There are no user serviceable parts. If power cord or appliance is damaged, it must be replaced by the
manufacturer or similarly qualified person in order to avoid a hazard.
15. Do not use on an inclined plane or unstable surface.
16. Do not move the toaster oven while it is switched on.
17. Do not cover the toaster oven when in use.
18. Oven gloves should be used when removing food items.
19. Always take care when removing hot food items from the toaster oven.
20. Food may burn. Always monitor when using this appliance.
21. Heat rises from the toaster oven when in use. To avoid possible damage, do not use directly below overhead
cupboards.
22. Do not use the toaster oven near or below any curtains or other combustible materials.
23. Do not cook food items too large for the toaster oven.
23. Do not use the toaster oven without the crumb tray fitted.
24. Do not cook food wrapped in plastic film or polythene bags. It will cause a fire hazard.
25. Do not place on or near any heat sources.
26. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a
risk of electric shock.
27. Follow the instructions when cleaning this appliance.
28. Do not use appliance for anything other than its intended purpose.
29. Do not store any material, other than manufacturer’s recommended accessories, in this toaster oven when not
in use.
30. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
31. Clean the toaster oven and crumb tray regularly. Failure to do so may cause a fire hazard.
32. Do not cover crumb tray or any part of this oven with metal foil. This will cause overheating of the toaster
oven.
2
33. This appliance is not intended to be operated by means of an external timer or separate remote control system.
34. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual
current device (RCD), also often referred to as a ‘Safety Switch’. Your switchboard may already incorporate
an RCD. If unsure, call an electrician for verification and fit ting if necessary.
35. The appliance must be disconnected from the main outlet and allowed to cool down before cleaning any
surfaces including internal racks and crumb tray.
CAUTION: Do not leave toaster oven unattended when in operation. Food ignition may occur. If this happens, unplug
unit but DO NOT open door. To reduce the risk of fire, keep oven interior completely clean and free of food residues,
oil, grease and any other combustible materials.
CAUTION: A fire may occur if the toaster oven is covered or touching flammable materials including curtains,
draperies, walls and the like when in operation or after, when still hot. Do not place any of the following materials
in the toaster oven, on top of the toaster oven, or in contact with the toaster oven sides or bottom surfaces: paper,
cardboard, plastic or the like.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS INTENDED TO BE USED IN HOUSEHOLD AND SIMIL AR APPLICATIONS SUCH AS:
STAFF KITCHEN AREAS IN SHOPS, OFFICES AND OTHER WORKING ENVIRONMENTS;
FARM HOUSES;
BY CLIENTS IN HOTELS, MOTELS, AND OTHER RESIDENTIAL TYPE ENVIRONMENTS;
BED & BREAKFAST TYPE ENVIRONMENTS
HOT SURFACE:
The areas with the hot surface symbol may be hot during and after appliance use.
Use caution when touching these areas, as there is a burn risk. Wear protective gloves for protection
when possible.
3
Congratulations on the purchase of your new Air Fry Crisp’n Bake Toaster Oven. Each unit is
manufactured to ensure safety and reliability. Before using the appliance for the first time,
please read this instruction booklet carefully and keep it for future reference. Pass it on if
you pass on the appliance.
When using this appliance, basic safety precautions should always be followed.
5
4
1
3
2
9
1. Air fry mesh cooking rack
2. Bake pan/Drip tray
3. Wire rack
4. Easy-view glass door
5. Power indicator light
There are two ways to turn the toaster oven ON:
1. For cooking functions, use the top control to select a bake temperature,
AirFry mode or Grill mode. Then, using ‘Timer 1’, select a cooking time or
set to ‘Stay On’.
2. For toasting, set the top control to ‘Toast’. Then, rotate ‘Timer 2’ to the
desired toast shade.
6
7
8
6. Temperature/Cooking function control
7. Timer 1 - Warm/Bake/Grill/Air Fry
8. Timer 2 - Toast
9. Crumb tray
To turn OFF the toaster oven:
- Rotate the timers to the ‘O’ position and the top control to the ‘Min’ position.
4
BEFORE FIRST USE
• Read all of the instructions included in this manual.
• Remove all packing material and any stickers.
• Wash all removable parts in warm soapy water.
• Thoroughly dry all parts before reassembling.
• Position your toaster oven in a well ventilated area, on a rm, level, heat-resistant surface,
clear of curtains, drapes, overhead cupboards and other combustible materials.
• Leave enough space (≈150mm/6 inches) around the unit to allow heat to ow without
damage to adjacent cabinets and walls.
• Plug unit into power outlet and switch the outlet on.
NOTE: It is normal during this process for the new elements to give off some odour and a small
amount of vapour.
IMPORTANT INFORMATION ABOUT YOUR TOASTER OVEN
• This toaster oven gets hot. When in use, always use oven mitts or pot holders when
touching any outer or inner surface of the toaster oven.
• During rst few minutes of use you may notice smoke and a slight odor. This is normal and
should cause no concern.
• Temperatures in the toaster oven will be lower than your set point. This is due to advanced
heating elements used in this toaster oven. Temperature dial settings have been calibrated to
provide expected results for most recipes taking into account the advanced heating elements.
• You must set the timer or select Stay On for the toaster oven to function.
• Be sure food or baking dish does not come within 1½ inches of the top heating elements.
• Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings
from falling onto the heating elements.
• You can cook your food 3 ways:
- Use the bake pan/drip tray placed on the slide rack.
- Place the bake pan/drip tray under the slide rack / grilling rack .
- Place food on Air Fry mesh rack with bake pan/drip tray underneath
TOAST
It is not necessary to preheat the oven for toasting.
CAUTION: This toaster oven gets hot. Always use oven mitts when touching any outer or
inner surface of the toaster oven.
1. Set the Temperature/Cooking function control to TOAST position.
2. Open toaster oven door and insert the wire rack in the bottom slot.
3. Place items to be toasted directly onto the wire rack and close the door.
4. Turn the TIMER 2 control to the middle and then turn back or forward to set the desired
toast shade.
5
5. The power indicator light will illuminate and remain on until the toasting cycle is complete.
NOTE: Watch the toast to ensure the desired level of browning is obtained. The Toast/Timer
knob can be rotated to extend the toasting time or to the Off position at any time.
6. When the toast cycle is complete, there will be an audible signal. The oven and the power
indicator light will turn off.
7. Open the toaster oven door. Using oven mitts, slide the wire rack outward, just far enough
to remove the toast.
8. Unplug appliance when not in use.
NOTE: The toast shade knob must be set as desired for the toaster oven to begin toasting.
GRILL
When grilling, preheat until oven is warm. For optimal results use top rack position. Be sure
food or baking dish does not come within 40mm (1 1/2 inches) of the top heating element.
1. Set temperature selector knob to GRILL.
2. Set the TIMER 1 selector control to 20 then turn back or forward to desired grilling time.
Select Stay On to bake longer than 60 minutes or to control cooking time yourself. The
power indicator light comes on and remains on during the entire grilling time.
NOTE: You must set the timer for the oven to function.
3. Once the oven is preheated, open oven door and insert food. Close toaster oven door.
4. If using the oven timer, there will be an audible signal once the grilling cycle is complete.
The oven turns off and the power indicator light goes out. If not using the oven timer, turn
the oven off once the cooking cycle is complete.
5. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the
cooked food.
6. Unplug appliance when not in use.
AIR FRY
It is not necessary to preheat the toaster oven in the air fry function as it may cook slightly
faster than recommended cooking times.
1. Place food on Air Fry mesh rack
2. Open door and slide Air Fry mesh rack with food into the middle or lower rack position
3. Set Temperature selector knob to AIR FRY position
4. Turn TIMER 1 selector control to 20 and then turn to desired Air Frying time. Select
Stay On to air fry longer than 60 minutes or to control cooking time yourself. The power
indicator light comes on and remains on during the entire Air Frying time.
NOTE: You must choose Stay On or set the timer for the oven to start.
5. If using the toaster oven timer, there will be an audible signal once the Air Fry cycle is
complete. The toaster oven turns off and the power indicator light goes out. If not using the
toaster oven timer, turn the toaster oven off once the cooking cycle is complete.
6. Open the toaster oven door. Using oven mitts or pot holders, slide the rack out to remove
the cooked food.
NOTE: Clean out the crumb tray frequently when using the air fry setting.
7. Unplug the appliance when not in use.
6
BAKE
For best results, when baking or cooking, always preheat the oven for at least 10 minutes at the
desired temperature setting. For optimal results use middle or lower rack position.
1. Set temperature selector knob to the desired temperature.
2. Turn TIMER 1 selector control to 20 and then turn to desired baking time. Select Stay On to
bake longer than 60 minutes or to control cooking time yourself. The power indicator light
comes on and remains on during the entire baking time.
NOTE: You must set the times for the oven to FUNCTION.
3. Once toaster oven has preheated, open oven door and insert food. Close toaster oven door.
4. If using the toaster oven timer, there will be an audible signal once the baking cycle is
complete. The oven turns off and the power indicator light does out. If not using the toaster
oven timer, turn the oven off once the cooking cycle is complete.
5. Open the toaster oven door. Using oven mitts or pot holders, slide the rack out to remove
the cooked food.
6. Unplug appliance when not in use.
CARE AND CLEANING
This product contains no user serviceable parts. Refer service to qualied service personnel.
IMPORTANT: Before cleaning any part, be sure the toaster oven is off, unplugged,
and cool. It is important that you clean the entire appliance after each use to prevent
accumulation of grease and to avoid unpleasant odours.
IMPORTANT: Do not immerse the appliance, power cord or plug in any liquid.
1. Clean the glass door with a damp cloth or sponge dipped in warm to hot soapy water. Do
not use a spray glass cleaner. Wipe clean with a soap free damp cloth to remove residual
suds and streaks from the glass.
2. Wash the wire rack in warm to hot soapy water. Rinse and dry thoroughly.
3. Wash the bake pan/drip tray in warm to hot soapy water. Rinse and dry thoroughly.
4. If any food is baked onto the wire rack or bake pan/drip tray, soak in warm to hot soapy
water for 1 hour before cleaning. Use a sponge or soft cleaning brush to remove stains.
Rinse and dry thoroughly.
CRUMB T R AY
How to install:
With the oven door closed, slide the tray into the base of the toaster oven from the front
exterior.
How to clean:
1. When the device is cool enough to touch safely, grab the handle of the crumb tray at the
base front of the toaster oven.
2. Dispose of crumbs and wipe tray with a damp cloth. Dry thoroughly before placing back in
the oven.
7
EXTERIOR SURFACES
Clean the exterior with a damp cloth or sponge. A mild dishwashing detergent can be used to
remove difcult marks. Do not use any abrasive material or sharp utensils on the exterior of the
oven, it will damage the surface and nish. Dry thoroughly.
COOKING CONTAINERS
Metal, ovenproof glass or ceramic bake ware without glass lids can be used in your toaster
oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least
40mm (1½ inches) away from the upper heating elements.
NOTE: Do not use any abrasive material or sharp utensils to clean the oven or any of its parts.
NOTE: Allow all parts and surfaces to dry thoroughly before using the appliance again.
8
Spectrum Brands Australia Pty Ltd
Locked Bag 3004 Braeside
Victoria 3195 Australia
Customer Service in Australia
TollFree: 1800 623 118
Email: info@spectrumbrands.com.au
Website: www.spectrumbrands.com.au
Spectrum Brands New Zealand Ltd
PO Box 9817 Newmarket
Auckland 1149 New Zealand
Customer Service in New Zealand
TollFree: 0800 736 776
Email: service@spectrumbrands.co.nz
Website: www.spectrumbrands.co.nz
Spectrum Brands Australia Pty Ltd and Spectrum Brands New Zealand Ltd
Warranty Against Defects
In this warranty:
Australian Consumer Law means the Australian consumer law set out in Schedule 2 to the
Competition and Consumer Act 2010;
CGA means the New Zealand Consumer Guarantees Act 1993;
Goods means the product or equipment which was accompanied by this warranty and
purchased in Australia or New Zealand, as the case may be;
Manufacturer, We or us means:
1. for Goods purchased in Australia, Spectrum Brands Australia Pty Ltd ABN, 78 007 070 573;
or
2. for Goods purchased in New Zealand, Spectrum Brands New Zealand Ltd, as the case
may be, contact details as set out at the end of this warranty;
Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in
Australia or in New Zealand; and
You means you, the original end-user purchaser of the Goods.
1. Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law, or the CGA. You are entitled to a replacement or refund for a major failure and
compensation for any other reasonably foreseeable loss or damage. You are also entitled
to have the goods repaired or replaced if the goods fail to be of acceptable quality and the
failure does not amount to a major failure.
2. The benefits provided by this Warranty are in addition to all other rights and remedies in
respect of the Goods which the consumer has under either the Australian Consumer Law
or the CGA. The original purchaser of the Goods is provided with the following Warranty
subject to the Warranty Conditions:
3. We warrant the Goods for all parts defective in workmanship or materials for a period of 2
years (Warranty Period) from the date of purchase.
If the Goods prove defective within the Warranty Period by reason of improper workmanship
or material, we may, at our own discretion, repair or replace the Goods without charge.
9
Warranty Conditions
4. The Goods must be used in accordance with the manufacturer’s instructions. This
Warranty does not apply should the defect in or failure of the Goods be attributable
to misuse, abuse, accident or non-observance of manufacturer’s instructions on the
part of the user. As far as the law permits, the manufacturer does not accept liability
for any direct or consequential loss, damage or other expense caused by or arising
out of any failure to use the Goods in accordance with the manufacturer’s instructions.
5. Exhaustible components (such as batteries, filters and brushes) of the Goods are
included under this Warranty only where there is a defect in workmanship or materials
used.
6. The warranty granted under clause 3 is limited to repair or replacement only.
7. Any parts of the Goods replaced during repairs or any product replaced remain the
property of the manufacturer. In the event of the Goods being replaced during the
Warranty Period, the warranty on the replacement Goods will expire on the same
date as for the Warranty Period on the original Goods which are replaced.
8. In order to claim under the warranty granted under clause 3 you must:
(a) Retain this warranty with your receipt/proof of purchase; and
(b) Return the Goods to us at the relevant address or to the Supplier by prepaid
freight within the Warranty Period accompanied with (i) the legible and unmodified
original proof of purchase, which clearly indicates the name and address of the
Supplier, the date and place of purchase, the product name or other product serial
number and (ii) this warranty.
9. This warranty is immediately void if:
(a) Any serial number or appliance plate is removed or defaced;
(b) The Goods have been serviced or otherwise repaired by a person not authorised
to do so by us or where non approved replaced parts are used.
10. The Goods are designed for domestic use only. The Goods must be connected to the
electrical voltage requirements as specified in the ratings label located on the Goods.
11. This warranty does not cover the cost of claiming under the warranty or transport
of the Goods to and from the Supplier or us.
12. This warranty is only valid and enforceable in Australia against Spectrum Brands
Australia Pty Ltd and in New Zealand against Spectrum Brands New Zealand Ltd.
Contact us or the Supplier for further details.
Register your product online
If you live in Australia please visit: www.spectrumbrands.com.au/warranty
If you live in New Zealand Please visit: www.spectrumbrands.co.nz/warranty
Registration of your warranty is not compulsory, it gives us a record of your purchase
AND entitles you to receive these benefits: Product information; Hints and tips; Recipes
and news; Information on special price offers and promotions.
Any questions? Please contact Customer Service for advice.
10
NOTES
11
NOTES
1212
RECIPE BOOK
AIR FRY CRISP’N BAKE TOASTER OVEN
RHTOV25_IB&RB_FA_011019
RHTOV25
INSTRUCTIONS & WARRANTY
1
WHITE CHOC-CHIP BIKKIES
BAKE MODE
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Ingredients:
90g caster sugar
90g unsalted butter
3 tsp apricot jam
125g self-raising our
½ cup white choc-chips
Method:
1. Line the bake pan with baking paper.
2. Cream the butter and sugar until pale and uffy then mix in the apricot jam.
3. Add the self-raising our and choc chips and mix to dough consistency. Bring the mix
together with your hands to form a ball.
4. Place the biscuit mix in the refrigerator for 10 minutes. Shape small balls of biscuit dough
with your hands and place onto the prepared bake pan. Leave plenty of room between
each biscuit as they will expand.
5. Meanwhile, insert wire rack on the lowest shelf, turn the temperature/cooking function
knob to 160°C and preheat toaster oven for 10 minutes. Once pre-heated, place the bake
pan on the wire rack and set the timer knob to bake for 10-12 minutes until golden brown.
Cool biscuits on the bake pan for 10 minutes before transferring to a cooling rack.
Makes 18-24
www.russellhobbs.com.au
www.russellhobbs.co.nz
RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
Manufactured in China to Spectrum Brands specications. ©2019 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHTOV25 Air Fry Crisp’n Bake Toaster Oven by Russell Hobbs.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means,
electronic, mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.
2
GREEK LEMON CHICKEN WITH CRISPY POTATOES
Serves: 4
Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Ingredients:
1.5kg free range chicken
500g roasting potatoes, cut into 3cm pieces
1 lemon, zest grated
2 Tbsp olive oil
2 tsp salt akes
1 tsp dried oregano
½ tsp cracked black pepper
Method:
1. Wash the chicken and pat dry with paper towel. Rest for 20 minutes at room temperature.
2. Add the potatoes to a saucepan of cold salted water. Bring to the boil, then reduce heat
and simmer for 15 minutes, or until tender. Drain potatoes and leave to steam dry.
3. Whisk lemon zest with remaining ingredients. Coat the chicken all over using half the
marinade. Cut the lemon in half and place both halves inside the chicken cavity. Cut a
piece of foil large enough to t the chicken, breast side down.
4. Place the chicken and foil on the air fry rack and slide into the middle shelf of the toaster
oven. Insert the drip tray on the bottom shelf. Air-fry for 30 minutes. Rotate the air fry rack
during cooking, for even browning.
5. Toss the potatoes in the remaining marinade. Carefully remove the air fry rack from the
toaster oven and use tongs to turn the chicken over, breast side up. Arrange potatoes
around the chicken and return to the toaster oven for 30 minutes.
6. Remove the cooked chicken from the toaster oven. To test, insert a meat thermometer into
the thickest part of the leg meat. The temperature should read 73°C or above. Otherwise,
pierce the thickest part with a skewer. If the juices run clear, the chicken is likely cooked.
7. Rest the cooked chicken on a board for 15 minutes. Return the potatoes to the toaster
oven to crisp up, making sure to remove the foil and the bottom drip-tray for evenly golden
potatoes.
8. Carve the chicken and serve slices with the crispy potatoes, along with a Greek salad or
steamed vegetables.
AIRFRY
3
ROAST PORK LOIN WITH CRACKLING
Serves: 4
Preparation Time: 15 minutes (Overnight)
Cooking Time: 1 hour 20 minutes
Ingredients:
1kg pork loin roast
2 tsp white vinegar
1 Tbsp olive oil, plus extra for the rind
1 Tbsp nely chopped sage, thyme or rosemary leaves
1 clove garlic, peeled and roughly chopped
2 tsp salt akes
1 tsp ground fennel seeds
½ tsp ground black pepper
Method:
1. Pat the pork dry with paper towel. Using a small sharp knife, score the skin in long parallel
cuts about 5mm apart, being careful not to cut into the meat. Rub the skin with the vinegar.
If time permits, refrigerate uncovered for 1 hour, or overnight if possible.
2. Combine the oil, herbs, garlic, 1 teaspoon of salt, fennel and pepper. Rub all over the meat,
but not the skin. Cut a piece of foil large enough to wrap the pork. Place the pork in the
center, skin facing up. Brush the skin with oil and rub in the remaining salt. Wrap the foil to
cover the meat, but not the skin.
3. Sit the pork on the air fry rack and slide into the middle shelf of the unit. Insert the drip tray
on the bottom shelf. Air-fry for 30 minutes, or until the crackling is golden and crisp all over.
Rotate the air fry rack during cooking, for even browning.
4. Turn the top dial to the Bake function and set the temperature to 190°C. Roast for 50
minutes – 1 hour, or until the pork is cooked through. To test, insert a meat thermometer
into the thickest part of the meat. The temperature should read 63°C or above. Otherwise,
pierce pork with skewer. If the juices run clear, the pork is likely cooked.
5. Transfer the pork roast to a board to rest for 15 minutes. To serve, remove the crackling
and cut into strips. Carve the meat across the grain into slices.
AIRFRY, BAKE
4
CHUNKY EGGPLANT FRIES
Serves: 4 (As a side)
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Ingredients:
1 medium (350g) eggplant
2 medium eggs
1 cup panko breadcrumbs
2/3 cup plain all purpose our
Salt akes and ground pepper, to taste
Method:
1. Trim the top off the eggplant and discard. Slice the eggplant lengthways into 1.5cm thick
slices. Cut each slice into 1.5cm batons, then cut each of these batons in half across the
middle. You should have around 36 pieces, each around 6cm long.
2. Place the eggs, breadcrumbs and our in three separate bowls. Whisk the eggs with a
tablespoon of water, and season the our with salt and pepper.
3. Dip each eggplant piece in egg, then dredge in our to coat well. Dip in egg once more,
then coat evenly in breadcrumbs. Repeat with all the eggplant chips.
4. Transfer to the air fry rack and slide into the middle shelf of toaster oven. Air-fry for 15
minutes, turning the chips and the rack for even cooking.
5. When deep golden brown all over, remove eggplant chips from the toaster oven and
season with extra salt and pepper if desired. Serve with a dipping sauce.
AIRFRY
5
SALT & PEPPER CALAMARI
Serves: 4
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Ingredients:
2 x 200g calamari tubes, fresh or frozen
¼ cup corn our
¼ cup rice our
1 Tbsp sea salt akes
1 Tbsp mixed peppercorns, freshly ground
Olive oil spray
Method:
1. Clean the calamari tubes, then slice down the long edge to open out like a book. Using a
sharp knife, gently score the inside of the calamari tubes in a criss-cross pattern, making
sure not to cut all the way through. Once scored, cut the calamari into 3cm pieces,
including the tentacles if using.
2. Combine the remaining ingredients in a large bowl. Toss half the calamari pieces in the
our mixture to coat well. Spread pieces evenly over the air fry rack, criss-cross pattern
facing down, and spray lightly with oil spray.
3. Transfer to the middle shelf of the toaster oven and cook on air fry mode for 5 minutes,
shaking the rack every now and then for even cooking. Calamari should be lightly golden
and curled up when cooked. Be careful not to overcook the calamari, as it can become
tough.
4. Repeat with remaining calamari and our mixture. Serve with a dipping sauce or herb
salad.
AIRFRY
6
HOT CINNAMON DOUGHNUTS
Makes: 12
Preparation Time: 2 hours
Cooking Time: 8 minutes
Ingredients:
¾ cup full-cream milk
¼ cup caster sugar
55g unsalted butter
1 large egg
½ tsp salt
2 ¾ cups all-purpose our, plus extra for dusting
2 tsp (7g sachet) active dry yeast
oil spray
Cinnamon sugar
¼ cup caster sugar
1 tsp ground cinnamon
¼ cup full-cream milk, to coat doughnuts
AIRFRY
Method:
1. Heat the milk, sugar and butter in a saucepan until the butter melts. Cool to room
temperate, then whisk in the egg and salt.
2. In a separate bowl (or bowl of a stand mixer) combine the our and yeast. Add the wet
ingredients and stir with a wooden spoon (or mix with a dough hook), until the dough forms
a ball. Knead until smooth and elastic, about 6-8 mins.
3. Transfer dough to a lightly greased bowl covered with a damp tea towel. Leave to rise in a
warm place until doubled in size, about 1 hour.
4. Divide dough into 12 even pieces; about 60g each. On a oured surface, roll each into
a tight ball. Press your thumb through the center to make a hole. Repeat to use all the
dough.
5. Transfer doughnuts to oiled baking sheets, leaving space for the doughnuts to rise. Cover
with a towel and leave in a warm place until doubled in size; about 45 minutes.
6. Arrange half the doughnuts on the air fry rack and spray with oil. Slide into the middle shelf
of the toaster oven. Air-fry for 3-4 minutes or until golden on top. Flip the doughnuts and
cook a further 3-4 minutes, until evenly browned.
7. Combine the cinnamon and sugar in a shallow dish. Carefully remove the hot doughnuts
from the toaster oven using tongs. Brush each with milk and roll in cinnamon sugar to coat.
Repeat with remaining doughnuts. Enjoy!
7
STICKY PORK & PINEAPPLE KEBABS
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Ingredients:
500g pork loin llets, cut into 2cm pieces
1 x 225g tin pineapple chunks
2 tbs soy sauce
1 tbs rice vinegar
1 tsp sesame oil
12 long wooden skewers
1 red capsicum, cut into 2cm pieces
1 red onion, cut into 2cm pieces
1 tsp sesame seeds
Method:
1. Place the pork in a large bowl. Pour the pineapple juice from the tinned pineapple over the
pork and set aside the pineapple pieces. Pour the soy, rice vinegar and sesame oil into the
bowl and mix through the pork to combine.
2. Thread the kebabs starting with a piece of pork, red capsicum, onion, pineapple and
repeat, nishing each skewer with a piece of pork.
3. Insert the wire rack on the middle shelf with slide the bake pan underneath to form a drip
tray. Place the kebabs directly on the wire rack. Set the temperature/cooking function
knob to Grill and turn the timer knob to cook for 12 minutes. Turn the kebabs over every 2
minutes so they are cooked through on each side.
4. To serve, pile the kebabs on a large serving platter and garnish with a sprinkle of sesame
seeds.
Makes at least 10
GRILL
8
Loading...