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please call 0845 683 8717
Opening times: Monday - Friday
Saturday & Sunday 10am until 4pm
8am until 8pm
Page 2
Before operating your new appliance please read this instruction
manual carefully. It contains important information concerning the safe
installation and operation of the appliance.
Please keep these operating instructions for future reference. Make
sure that the instructions are kept with the appliance if it is sold, given
away or moved.
Gas cookers must be disconnected and installed by a Gas Safe
register engineer. This scheme has replaced the Corgi registration
scheme. For details visit www.gassaferegister.co.uk or call 0800 408
550.
The appliance must be installed by a qualified professional according
to the instructions provided.
Any necessary adjustments or maintenance must be performed after
the cooker has been disconnected from the electricity supply.
The producer is not responsible for any damage that might be caused
by defective placement and installation by an unauthorised person.
CE Declaration of conformity
This appliance has been designed to be used only for home cooking.
Any other use (such as heating a room) is improper and dangerous.
This appliance has been designed, constructed, and marketed
incompliance with:
• Safety requirements of the "Gas" Directive 2009/142/EC;
• Safety requirements of the"Low voltage" Directive 2006/95/EC;
• Safety requirements of the "EMC" Directive 2004/108/EC;
HobEnamel
Rapid Gas Burner Ø10cmW3000
Semi-rapid Gas Burner Ø7.5cmW1750
Auxiliary Gas Burner Ø5.5cmW1000
Burner Safety ValvesYes
Button IgnitionYes
Enamel Pan SupportsStandard
Gas Conversion KitStandard
Oven Features
Main Oven
Oven TypeGas
Oven Volume (without fan)lt57,3
Cavity Dimensions (without fan)mm430 x 310 x 430
Oven Light (25W)Yes
Easy to Clean EnamelStandard
ThermostatYes
Oven SafetyStandard
Oven Burner (Thermostat Controlled)W2400
Minute MinderYes
Chromed Grid with Stoper1
Grill Pan with Handle SetYes
Oven Features
Top Oven
Oven TypeGas
Oven Volume lt30
Cavity Dimensions mm432 x 160 x 430
Oven Light (25W)Yes
Easy to Clean EnamelStandard
ThermostatYes
Oven SafetyStandard
Oven Burner (Thermostat Controlled)W2400
Others
Total Power (Depends on Model) MaximumkW12,3
VoltageV230
Energy consumption according to the EN50304
Standards
(Depends on Model)
RoHS ComplianceStandard
CE ComplianceStandard
Depth with Door Opencm105
kWh-
RHTGC1
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Page 4
CONTENTS:
1. PRESENTATION AND SIZES OF PRODUCT
2. WARNINGS
3. INSTALLATION AND PREPARATIONS FOR USE
Installing your appliance
3.1
3.2 Installation of oven
3.3 Adjustment of feet
3.4 Gas connection
3.5 Electric connection (UK only)
3.6 General warnings and measures
3.7 Gas conversions
4. USING YOUR OVEN
4.1 Use of gas burners
4.1.1 Control of oven burner
4.1.2 Control of grill burner
4.2 Using the digital minute timer
4.3 Digital timer sound adjustment
4.4 Accessories used in oven
5. CLEANING AND MAINTENANCE
5.1 Cleaning
5.2 Maintenance
6. SERVICE AND TRANSPORT
Basic troubleshooting before contacting service
6.1
6.2 Information related to the transport
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-1-
Page 5
1. PRESENTATION AND SIZES OF PRODUCT
PRESENTATION:
1
2
3
8
2. Rack
1. Rack
9
5. Rack
4. Rack
3. Raf3. Rack
2. Rack
1. Rack
7
4
10
14
11
12
6
13
List of Components:
1- Cooktop Cover
2- Cooktop
3- Control Panel
4- Oven Door Handle
5- Support Leg
6- Oven Door
7- Wire Grid
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-2-
Page 6
2. WARNINGS
TAKE ALL IMPORTANT SAFETY MEASURES AND READ THE MANUAL
COMPLETELY BEFORE USING THE APPLIANCE
This appliance has been designed for non-professional, domestic use only
• .
When you unpack the appliance, make sure that it is not damaged during
•
transportation. In case of any defect; do not use the appliance and contact
the authorized maintenance service immediately. As the materials used for
package (nylon, stapler, strafoam...etc) may cause harmful effects to
children, they should be collected and removed immediately
The appliance must be installed by an authorized technician. The producer is
•
not responsible for any damage that might be caused by defective
placement, and installation by unauthorized personnel
Compare the features of the electricity network with the technical
•
information on the rating label before plugging the appliance in
Prior to installation, ensure that the local distribution conditions (nature of
•
the gas and gas pressure) and the adjustment of the appliance are
compatible. The adjustment conditions for this appliance are stated on the
label
.
This appliance is not connected to a combustion product evacuation device.
•
It should be installed and connected in accordance with current installation
regulations. Particular attention should be given to the relevant
requirements regarding ventilation
•
If you do not use the appliance for a long time, un plug it. Keep the main
control switch off.Also when you do not use the appliance, keep the gas tap
.
off
•
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard
•
Turn the appliance off before operations such as cleaning or maintenance.
You can do it after un plugging or turning the main switches off
•
Some parts of the appliance may hold its heat for a long time, allow it to
cool before touching the points that are exposed to heat directly
• .
Do not keep flammable materials close while the appliance is operating
•
Pay attention to the cables of the other electrical devices operating near the
appliance,so as not to touch to hot points
•
Pay attention the switches to be "0", when the appliance does not operate.
• Ensure power switches are turned to
.
.
"0" when not using the appliance.
.
.
.
.
.
.
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-3-
Page 7
CAUTION: The use of a gas cooking appliance results in the production of
•
heat, moisture and products of combustion in the room in which it is
installed. Ensure that the kitchen is well ventilated especially when the
appliance is in use, keep natural ventilation holes open or install a
mechanical ventilation device(mechanical extractor hood).
•
CAUTION: This appliance is for cooking purposes only. It must not be used
for other purposes, for example room heating.
• .
Turn off all burners before shutting the lid
•
This manual is prepared for more than one model. Your appliance may not
have some of the features that are explained in manual. Pay attention to the
expressions that have figures, while you are reading the operating manual
•
While using the grill burner, keep the oven door open and always use the
grill deflector shield supplied with the product. Never use the grill burner
with the oven door closed
•
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety
WARNING: Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock
.
.
.
.
WARNING: If your appliance has a hob plate made of glass and
•
If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock.
•
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
CAUTION: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid.
Any spillage should be removed from the lid before opening.
•
The hob surface should be allowed to cool before closing the lid.
•
CAUTION: Accesible parts may be hot when the grill is in use. Young
children should be kept away. Keep children away from the oven
FOR EFFICIENCY AND SAFETY OF APPLIANCE, WE RECOMMEND YOU ALWAYS
TO USE THE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED
SERVICES IN CASE OF NEED.
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-4-
;
.
Page 8
For authorised people;
• Compare the features of the electricity network with the technical
information on the rating label before plugging the appliance in.
• Prior to installation, ensure that the local distribution conditions (nature of
the gas and gas pressure) and the adjustment of the appliance are
compatible. The adjustment conditions for this appliance are stated on the
label.
• This appliance is not connected to a combustion products evacuation
device. It shall be installed and connected in accordance with current
installation regulations. Particular attention shall be given to the relevant
requirements regarding ventilation.
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-5-
Page 9
3. INSTALLATION AND PREPARATIONS FOR USE
Before operating your new appliance please read this instruction manual
?
carefully. It contains important information concerning the safe installation and
operation of the appliance.
Please keep these operating instructions for future reference. Make sure that
?
the instructions are kept with the appliance if it is sold, given away or moved.
Gas cookers must be disconnected and installed by a Gas Safe register
?
engineer. This scheme has replaced the Corgi registration scheme. For details
visit www.gassaferegister.co.uk or call 0800 408 550.
The appliance must be installed by a qualified professional according to the
?
instructions provided.
Any necessary adjustments or maintenance must be performed after the
?
cooker has been disconnected form the electricity supply.
The producer is not responsible for any damage that might be caused by
?
defective placement and installation by an unauthorised person.
3.1 Environment where your appliance will be installed
! This unit may be installed and used only in permanently ventilated rooms
according to the British Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par.
2 and B.S. 6891 Current Editions. The following requirements must be
observed:
The cooker should not be installed in a bed sitting room with a volume of less
?
than 20m
effective area of 110cm² is required, if it is installed in a room of volume
between 5m³ and 10m³ a supplementary airvent area of 50cm² is required, if
the volume exceeds 11m³ no airvent is required. However, if the room has a
door or a window which opens directly to the outside no air vent is required
even when the volume is between 5m³ and 11m³.
During prolonged use of the appliance you may consider it necessary to open
?
a window to the outside to improve ventilation.
If there are other fuel burning appliances in the same room, B.S.5440 Part 2
?
Current Edition, should, be consulted to determine the requisite air vent
requirements.
³. If it is installed in a room of volume less than 5m³ an air vent of
Emptying of the Burned Gases from Environment
The cooking appliances that operate with gas, throw the burned gas wastes out
directly to the outside or through the cooker hoods that are connected to the a
chimney that opens directly to the outside. If it seems that it is not possible to
install a cooker hood, it is required to set an electric fan on the window or wall
that has access to fresh air. This electric fan must have the capacity to change
the air of the kitchen environment 4-5 times of its own volume of air per hour.
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-6-
Page 10
The appliance can be installed next to furniture units which are no taller than
the top of the cooker hob. The wall in direct contact with the back panel of the
cooker must be made of non-flammable material. During operation the back
panel of the cooker could reach a temperature of 50
°C above room
temperature. For proper installation of the cooker, the following precautions
must be taken:
●
The appliance can be placed in a kitchen, dining room or bedsit, but not in a
bathroom.
●
All furniture around the appliance must be placed at least 200mm from the
top of the cooker, should the surface of the appliance be higher than the
worktop of this furniture. Curtains should not be placed behind the cooker or
less than 200mm away from the sides of the appliance.
●
Any hoods must be installed according to the requirements in the installation
manual for the hoods themselves.
●
If the cooker in installed beneath a wall cabinet, the latter must be situated
at a minimum of 420mm above the hob. The minimum distance between the
worktop and kitchen units made of combustible material is 700mm (Fig.5).
●
The wall in direct contact with the back panel of the cooker must be made of
non-flammable materials.
●
Pay attention not to place the cooker near the refrigerator, there must be no
flammable or inflammable materials such as curtain, waterproof cloth, etc. that
will begin to burn quickly.
●
It is required that there must be least a 2cm blank space around the product
for air circulation.
●
The furniture close to product must be manufactured resistant to
temperatures up to 80
●
If the kitchen furniture are higher than the cooktop, it must be at least 10cm
°C.
away from the cooker's side.
Min. 60cm
COOKER HOOD
Min. 42cm
Min. 70cm(without hood)
Min. 65cm(with hood)
Min. 42cm
Figure 5
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-7-
Page 11
3.2 Adjustment of feet
product
Your stands on 4 adjustable feet. When
the product is placed where it is to be used,
check if the product is balanced. If it is not
balanced, you can make the adjustment by
turning the feet clockwise if required. It is
possible to raise the appliance maximum 35mm
by the feet. If the feet are adjusted do not move
the appliance by dragging, it should be moved
by lifting it up
Figure 6
3.3 Gas connection
Assembly of gas supply and leakage check
The cooker should be connected to the gas-supply by a gas safe registered
installer. During installation of this product it is essential to fit an approved gas
tap to isolate the supply from the appliance for the convenience of any
subsequent removal or servicing. Connection of the appliance to the gas mains
or liquid gas must be carried out according to the prescribed regulation in force,
and only after it is ascertained that it is adaptable to the type of gas to be used.
You can find the information related to appropriate gas types and appropriate
gas injectors on technical data table. If the pressure of used gas is different
than these values stated or not stable in your area, it may be required to assemble an available pressure regulator on the gas inlet. It is certainly
required to contact to the authorised service to make these adjusments.
The points that must be checked during flexible hose assembly
Connecting the gas supply
.
To make the connection, a flexible hose should be used corresponding to the
current gas regulations which are:
●
the hose must never be at any point in its length in contact with the 'hot'
parts of the cooker;
●
the hose must never be longer than 1.5 metre;
●
the hose must not be subject to any tension or torsional stress and it must
not have any excessively narrow curves or bottlenecks;
●
the hose must be easy to inspect along its entire length to check its
condition;
●
the hose must always be in good condition, never attempt to repair.
! The installation must comply with gas safety (installation and use) regulations
1984. In all cases for the above, by law, a qualified, corgi approved engineer
must be called for installation.
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-8-
Page 12
As gas is turned on, all connection parts and hose must be checked with soapy
water or leakage fluids. Do not use naked flame to check gas leakage. All metal
components used during gas connection must be clear of rust. Also check the
expiry dates of components used.
Fixed gas connection assembly
To assemble a fixed gas connection (gas connection made by threads, e.g. a nut),
there are different methods used in different areas. The most common parts are
already supplied with your appliance. Any other part can be supplied as a spare
part.
During connections always keep the nut on the gas manifold fixed, while rotating
the counter-part. Use spanners of appropriate size for safe connection. For all
surfaces between different components, always use the seals provided in the spare
set. The seals used during connection should also be approved to be used in gas
connections. Do not use plumbing seals for gas connections.
Remember that this appliance is prepeared to be connected to gas supply in the
country for which it has been produced. The main country of destination is
marked on the rear cover of the appliance. If you need to use it in another
country, any of the connections in the figure below can be required. In such a
case, learn the appropriate connection parts and obtain those parts to perform a safe connection.
Figure 6
It is required to call the authorized service to be able to make the gas
connections appropriately and in compliance with safety standards..
ATTENTION! D
leakage
.
o not use any match and lighter for control of gas
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-9-
Page 13
3.4. Electrical connection
For your safety please read the following information.
WARNING: This appliance must be earthed.
• The appliance must be connected to a 240 volts 50 Hz AC supply by means
of a three pin socket, suitably earthed and should be protected by a 3 amp
fuse in the plug.
• The appliance is supplied with a 13-amp 3-pin mains plug fitted with a 3
amp fuse. Should the fuse require replacement, it must be replaced with a
fuse rated at 3 amp and approved to BS1362.
• The plug contains a removable fuse cover that must be refitted when the
fuse is replaced. In the event of the fuse cover being lost or damaged, the
plug must not be used until a replacement cover has been obtained. If the
mains plug is unsuitable for the socket outlet in your home or is removed for
any other reason, then the fuse should be removed and the cut off plug
disposed of safely to prevent the hazard of electric shock.
• There is a danger of electric shock if the cut off plug is inserted into any 13
amp socket outlet.
IMPORTANT: How to wire a 13 amp plug
The wires in the mains lead on this
appliance are colored in accordance with
the following code:
• Green and Yellow – Earth
• Blue – Neutral
• Brown – Live
Earth
(Green-Yellow)
Neutral (Blue)
Fuse (3 Amp)
Live (Brown)
Cord Clamp
Figure 7
As the colours may not correspond with the markings identifying the terminals
in your plug proceed as follows. The green and yellow wire must be connected
to the terminal in the plug, which is marked with the letter E, or with the earth
symbol or coloured green and yellow. The blue wire must be connected to the
terminal marked N. The brown wire must be connected to the terminal marked
L.
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-10-
Page 14
3.5 General warnings and safety measures
Your appliance is produced in accordance with the local and international
•
standards and regulations applicable.
The maintenance and repair works must be made only by authorized service
•
technicians. Installation and repair works without sufficient knowledge may
endanger you
While your appliance operates, its outside surfaces heat up. The interior
•
surfaces of your oven, and the flue outlets are quite hot. Even if the
appliance is turned off, these parts keep its heat for a period of time. Do not
touch hot surfaces, and keep children away
Do not leave the cooker while cooking with solid or liquid oils. They may
•
catch fire in conditions of extreme heating. Never pour water to the flames
that are caused by oil. Cover the saucepan or frying pan with a damp towel
in order to choke the flame that has occured in this case and turn the cooker
off
.
The oven and heat adjustment switches must be adjusted for cooking in your
•
oven. Otherwise the oven does not operate.
When the door of oven is open do not leave anything on it . You may
•
unbalance your appliance or break the cover
Do not put heavy things or flammable or ignitable goods (nylon, plastic
•
bag,paper,cloth...etc) into the lower drawer. This includes cookware with
plastic accessories (e.g. handles).
• Unp
•
•
lug the appliance when you do not use the appliance and keep the gas
valve off.
Protect your appliance against atmospheric effects. Do not expose to sun,
rain, snow, powder etc.
Remember that this appliance is designed for indoor use.
.
.
.
3.6 Gas conversions
Caution : The following procedures must be undertaken by authorized
service personnel.
Your appliance is adjusted to be operated with LPG gas. The gas burners can be
adapted to different types of gas, by replacing the corresponding injectors and
adjusting minimum flame length suitable to the gas in use. For this purpose,
following steps should be performed
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:
-11-
Page 15
Gas conversion
Caution : The following procedures must be undertaken by authorized
service people.
Your appliance is adjusted to be operated with LPG/NG gas. The gas burners
can be adapted to different types of gas, by replacing the corresponding
injectors and adjusting minimum flame length suitable to the gas in use. For
this purpose, the following steps should be performed
:
Changing injectors:
Hob Burners
Cut off the main gas supply and unplug from the electric mains
• .
Remove the burner cap and the adapter(Figure 8).
•
Unscrew the injectors. For this, use a 7mm spanner(Figure 9).
•
Replace the injector with the ones from the gas conversion kit, with
•
:
corresponding diameters suitable to the type of gas that is going to be used,
according to the information chart (which is also supplied in the gas
conversion kit).
Spanner
Injector
Figure 9
Oven/Grill Injectors
Grill Injector
:
Figure 8
:
The oven and grill injectors are assembled by a single screw that is placed on
the tip of the burner. For grill burners, this screw is already visible(Figure 10).
Remove the screw, pull the grill burner to yourself and you will see the injector
revealed on the rear surface of the oven cavity (Figure 11).
Oven Injector
:
For oven burners, open the drawer compartment and you will see the assembly
screw below the burner (Figure 12). Remove the screw, move the burner
diagonally and the injector will be revealed on the rear side of the burner box
(Figure 11).
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-12-
Page 16
Screw
Screw
Figure 11
Figure 10
Injector
Figure 12
Oven Injector:
The oven burner is fixed in its cradle by a single clip that is placed on the lefthand side of the burner. Pull the clip (Figure 13) further left, and with your
other hand, lift the burner up holding from the thermocouple/spark plug holder.
The injector is placed on the right side of the burner cradle (Figure 14). Repeat
the same procedure for both Main and Top Oven (if present) burners.
Injector
Clip
Figure 13Figure 14
Remove the injectors with a 7mm spanner and replace the injector with the
ones from the spare set, with corresponding diameters suitable to the type of
gas that is going to be used, according to the information chart (which is also
supplied in the gas conversion kit).
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Page 17
Adjusting The Reduced Flame Position
The flame length in the minimum position is adjusted with a flat screw located
on the valve. For valves with FFD, the screw is located on the side of the valve
spindle. For valves without FFD, the screw is located inside the valve spindle.
For easier reduced flame adjustment, we advise to remove the control panel
(and microswitch, if present) during adjustment.The position the by pass screw
must be loosened in transformation from LPG to NG. In transformation from NG
to LPG, the same screw must be fastened. Make sure that the appliance is
unpluged from the electric current and the gas feed is open.
To determine the min. position, ignite the burners and leave them on in minimum
position. Remove the knobs because the screws are accesible only when the knobs
are removed. With the help of a small screwdriver fasten or loosen the by pass
screw around 90 degrees. When the flame has a length of at least 4mm, the gas is
well distributed. Make sure that the flame does not die out when passing from the
maximum position to the minimum position. Create an artificial wind with your
hand toward the flame to see if the flames are stable. For oven burner, operate the
oven burner at min. position for 5 minutes, then open and close the oven door for 23 times to check the flame stability of the burner.
Changing the gas inlet:
For some countries, the gas inlet type can be different for NG/LPG gases. In
such a case, remove the current connection components and nuts (if any) and
connect the new gas supply accordingly. In all conditions, all components used
in gas connections should be approved by local and/or international authorities.
In all gas connections, refer to the “ASSEMBLY OF GAS SUPPLY AND LEAKAGE
CHECK” clause explained before.
:
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-14-
Page 18
4. USE OF YOUR PRODUCT
4.1 Use of gas burners
Ignition of the burners
To determine which knob controls which burner, check the position symbol
above the knob.
Electrical Ignition
•
Ignition Through Hob Valve (micro switch): Press the valve of the
burner you want to operate and turn the valve in the counterclockwise
direction (clockwise for the grill burner) so that the knob is in max. position
while keeping the knob pressed. The spark plugs will generate sparks as long
as you keep the control knob pressed. The micro switch placed under the
knob will automatically create sparks through the spark plug of the burner.
Continue pressing the knob until you see a stable flame on the burner.
• :Manual Ignition of the Gas Burners
If your appliance is not equipped with any ignition aid or in case there is a
failure in the electric network, follow the procedures listed below
For Hob Burners: To ignite one of the burners, press and turn its knob
counter-clockwise so that the knob is in maximum position, then press the
ignition button immediately, because if you wait there will be a build up of gas
and this may cause the flame to spread. If the flame does not ignite continue to
press the ignition button until you see a stable flame on the burner.
For Oven Burner: To ignite the oven burner, press and turn the oven/grill control
knob counter-clockwise so that the knob is in maximum position, then press the
ignition button immediately, because if you wait there will be a build up of gas and
this may cause the flame to spread. If the flame does not ignite continue to press
the ignition button until you see a stable flame.
For Grill Burner: To ignite the grill burner, turn the oven/grill knob in the clockwise
position until the marker on the knob points at the grill sign . Then, keep the
knob pressed and press the ignition button immediately, because if you wait there
will be a build up of gas and this may cause the flame to spread. If the flame does
not ignite continue to press the ignition button until you see a stable flame.
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-15-
Page 19
Flame safety device:
Hob Burners
Hobs equipped with flame failure device provide safety in case of accidentally
extinguished flame. If such a case occurs, the device will block the burners gas
channels and will avoid any accumulation of unburned gas. Wait 90 seconds
before re-igniting an extinguished gas burner
Oven / Grill Burners
Regardless of the model of your appliance, all oven burners are equipped with a
gas safety device. For this reason, during ignition, keep the oven knob pressed
until you see stable flames. If the flames are cut out after you release the knob,
repeat the procedure again. If the oven burner does not ignite after you keep
the burner knob pressed for 30 seconds, open the oven door and do not
attempt re-ignition for at least 90 seconds. When oven flames go out
accidentally, repeat the same procedure
.
.
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-16-
Page 20
Control of the hob burners
OFF position
MAX. position
MIN. position
MODULATE
Figure 15
The knob has 3 positions: Off (0), maximum (big flame symbol) and minimum
(small flame symbol). After you ignite the burner in maximum position; you can
adjust the flame length between maximum and min. positions. Do not operate
the burners when the knob position is between maximum and off positions.
After the ignition, check the flames visually. If
you see yellow tip, lifted or unstable flames; turn
Cap
the gas flow off, and check the assembly of
burner caps and crowns (Figure 16). Also, make
sure that no liquid has flown into the burner
Crown
Spark
Plug
Burner
Cup
Figure 16
cups. If the burner flame goes out accidentally,
turn the burner off, ventilate the kitchen with
fresh air, and do not attempt re-ignition for 90
sec.
When turning the hob off, turn the knob in the
clockwise direction so that the knob shows "0"
position or the marker on the knob points
upwards.
Your hob has burners of different diameters. The most economic way of using
gas is to choose the correct size gas burners for your cooking pan size and to
bring the flame to minimum position once the boiling point is reached. It is
recommended to always cover your cooking pan.
In order to obtain maximum performance from the main burners, use pots with
the following flat bottom diameters. Using smaller pots than the minimum
dimensions stated below will cause energy loss.
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-17-
Page 21
Make sure that the tips of the flames do not spread out of the outer circumference
of the pan, as this may also harm the plastic accessories around the pan (handles
etc.).
Figure 17
When the burners are not in use for prolonged periods, always turn the main
gas control valve off..
WARNING:
Use only flat pans and with a sufficiently thick base
• Ensure that the base of the pan is dry before placing it on the burners.
• The temperature of accessible parts may be high when the appliance is
operating. So it is imperative to keep children and animals out of the reach
of the burners during and after cooking.
• After use, the hob remains very hot for a prolonged period of time, do not
touch it and do not place any object on top of the hob.
• Never place knives, forks, spoons and lids on the hob as they will get hot
and could cause serious burns.
4.1.1 Control of the Oven Burner
After you ignite the oven burner as explained before, you can adjust the
temperature inside the oven as you require, using the numbers on the control
panel or knob ring: Bigger numbers mean higher temperatures, while smaller
numbers mean lower temperatures. If your oven is equipped with an oven
thermostat; refer to the temperature table below for the temperature
references of those numbers. Do not operate the appliance between "Off"
position and first temperature marker in the counter-clockwise direction. Always
use the oven between max. and min. numbers on the serigraphy. When turning
the oven off, turn the knob in the clockwise direction so that the knob shows
"0" position.
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-18-
Page 22
Preheating
When you need to preheat the oven, we recommend you do so for 10 minutes.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés
etc., best results are achieved if the oven is preheated first. For best results
when cooking frozen or cooked chilled ready meals always preheat the oven
first.
Cooking
•
Ensure that food is placed centrally on the shelf and there is sufficient room
around the baking tray/dish to allow for maximum circulation
•
Stand dishes on a suitably sized baking tray on the shelf to prevent spillage
onto the oven base
•
The material and finish of the baking tray and dishes used affect base
browning. Enamel- ware, dark, heavy or non-stick utensils increase base
browning. Shiny aluminum or polished steel trays reflect the heat away and
give less base browning
•
When cooking more than one dish in the oven, place dishes centrally on
different shelves rather than cluster several dishes on one shelf, this will
allow the heat to circulate freely for the best cooking results
•
If you are cooking more than one tray of similar items, for example cakes or
biscuits, swap the trays during cooking or you can remove the top tray when
the food is cooked and move the lower tray to the higher shelf to finish
cooking
.
.
.
.
.
•
Do not place baking trays directly on the oven base as it interferes with the
oven air circulation and can lead to base burning;use the lower shelf
position.
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-19-
Page 23
MAIN OVEN
MARK
S
1
2
3
4
5
6
7
8
9
TEMPERATURE( C)
100
130
140
160
180
190
200
220
240
255
0
These temperature settings may change slightly when both top and
main ovens are operated together.
4.1.2 Control of the grill burner
The grill burner can be operated with the oven door in two positions either:
completely open or partially open (30° park position).
Cooking
• The grill burner can be modulated between max. and min. positions as
indicated on the control panel. When turning the grill burner off, turn the
knob towards the "0" position.
• Place the chrome grid on the topmost shelves; provided that the food does
not touch the grill burner.
• Preheat the grill on a full setting for a few minutes before sealing steaks or
toasting. The food should be turned over during cooking as required.
• Food should be thoroughly dried before grilling to minimize splashing. Brush
lean meats and fish lightly with a little oil or melted butter to keep them
moist during cooking.
• Foods should be placed on the center of the grid to allow maximum
circulation of air.
• Never cover the grill pan or grid with foil as this can lead to grill fires.
• If your appliance has a grill pan and handle set as an accessory, refer to
accessories section for its usage.
WARNING!: Ensure that the grill is turned off before closing the door.
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-20-
Page 24
4.2. USING THE DIGITAL MINUTE TIMER
Simultaneously press (+) and (-) buttons of the digital
timer. The display will start flashing, and then you can set
the time by using (+) and (-) buttons. When you press (+)
or (-) buttons after setting the time ( ) symbol is
displayed, and the desired time is set. At the end of this
-
4.3. DIGITAL TIMER SOUND ADJUSTMENT
While the timer shows the time of day; if the button on the left (“-“minus button)
is pressed and held in for 1-2 sec, the timer will give an audible signal beep. After
that each time the “-“ button is pressed, the timer will give three different types
of signal beep. Do not press any further buttons and the timer will save the last
selected sound.
+
Figure 18
the time period timer will make a beeping sound to
indicate the time has been reached but note the oven
continues working. In order to turn the oven off, you must
move the switch and thermostat of the oven to off
position.
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-21-
Page 25
4.4 Accessories used in oven
• The oven is already supplied with accessories. You can also use accessories
you purchase from retailers, but they must be heat and flame resistant. You
can also use glass dishes, cake molds, special oven trays that are
appropriate for use in an oven. Pay attention to the instructions by the
manufacturer of those acessories.
• In case small size dishes are used, place the dish onto the chrome grid, and
ensure it ison the middle part of the grid.
• If your food does not cover the oven tray completely, if the food is taken
from the deep freezer or the tray is being used for collection of food's juices
that flow during grilling, form changes can be observed in the tray because
of the high heat that occurs during cooking or roasting. The tray will return
to its old form only when the tray has cooled after cooking. This is a normal
physical event that occurs during heat transfer.
• Do not allow glass objects to change temperature suddenly.
• If grilling in the oven; we recommend you use the grill that was supplied with
the product. If you use the big wire grill; put a tray onto one of the lower
shelves for oils to be collected. Also put some water into it for ease of
cleaning.
• As explained in the corresponding clauses, never attempt to use the gas
operated grill grill burner without the grill protection lid. If your oven has a
gas operated grill burner, but the grill protection lid is missing, or if the lid is
damaged and cannot be used, request a spare lid from the nearest
authorised service.
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-22-
Page 26
Oven Accessories
* The accessories of your oven may be different due to the model of
your product.
Wire grid
Wire grid is used to grill or to place different cookwares on it.
To locate the wire grid correctly in the cavity, put it to any rack
and push it up to the end.
Grill Pan and Handle Set
Grill pan set is used to grill bread, bacon, sausages, steaks, etc.
WARNING: The grill pan has a detachable handle. Ensure when
using the grill pan handle that it is centralised and securedas seen
in the picture. Do not leave the handle in position when grilling.
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-23-
Page 27
5. CLEANING AND MAINTENANCE
5.1 Cleaning
Be sure that all control switches are off and your appliance has cooled before
cleaning your oven. Unplug the appliance. The check whether are appropriate
and recommended by the manufacturer before using them your cleaning
materials on your oven. As they may damage the surfaces do not use caustic
creams, abrasive cleaning powders, thick wire wool or hard tools. In case the
liquids that overflow around your oven burn, the enameled parts may be
damaged. Immediately clean the overflown liquids.
Cleaning the Inside of Your Oven
Unplug the oven before cleaning and ensure it has cooled. Wipe the oven with a
soft cloth that has been soaked in soapy water after each use. Later wipe it
with a wet cloth once more and then dry it. It may be required to use a liquid
cleaning material from time to time and make a complete cleaning. Do not
clean with dry/powder cleaners or steam cleaners.
Cleaning of Your Oven Cover
In order to clean the cover of your oven from inside and outside, use a glass
cleaner. Then rinse and dry it with a dry cloth.
Cleaning of Gas Cooker - Hob Part
• Lift up the saucepan supports, caps and crowns of hob burners.
• Wipe and clean the back panel with a soapy cloth.
• Wash the caps and crowns of hob burners and rinse them. Do not leave
them wet, immediately dry them with paper cloth.
• After cleaning, make sure that you re-assemble the parts correctly.
• Do not clean any part of the hob with metal sponge. It may cause the
surface to become scratched.
• The pan support top surfaces may be scratched in time due to usage. These
parts will not get rusted and it is not a production fault.
• During cleaning of the hob plate, make sure that no water flows inside the
burner cups, as this may block the injectors.
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-24-
Page 28
Burner Caps:
Periodically, enameled pan support, enameled covers and burner heads must
be washed with soapy warm water rinsed and dried. After drying them
thoroughly, replace them correctly.
Enamelled Parts:
In order to keep them in a new condition, it is necessary to clean them
frequently with mild warm soapy water and then dry with cloth. Do not wash
them while hot and never use abrasive powders or abrasive cleaning materials.
Do not leave vinegar, coffee, milk, salt, water, lemon, or tomato juice in
contact with enameled parts for long periods of time.
Stainless Steel:
Stainless steel parts must be cleaned frequently with mildly warm soapy water
and a soft sponge and then dry with a soft cloth. Do not use abrasive powders
or abrasive cleaning metarials. Do not leave vinegar, coffee, milk, salt, water,
lemon or tomato juice to remain in contact with stainless steel parts long
periods of time.
5.2 Maintenance
Change of Oven Lamp
Unplug the oven from plug socket and make sure that oven is cool. Remove
the bulb after removing the cover in front of lamp. Assemble the new bulb
resistant to 300°C the place of the bulb that you removed (230 V, 25 Watt,
Type E14). Replace the lamp protective glass. Your oven will be ready for use
after this process.
Other Controls
Periodically check the gas connection pipe. Even if any simple abnormality is
felt, inform the technical service to have it changed. We recommend the gas
connection parts to be changed once a year. If any abnormality is felt while
operating the control knobs of cooker and oven, contact to the authorized
service.
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-25-
Page 29
6. SERVICE AND TRANSPORT
6.1 Basic troubleshooting before contacting technical support
If the oven does not operate :
• The oven may be unplugged.
If the oven does not heat :
• The heat may not be adjusted with oven's heater control switch.
If the interior lighting lamp does not light :
• The electricity must be controlled. It must be controlled whether the lamps
are defective. If they are defective, you can change them as following the
guide.
Cooking (If lower-upper part does not cook equally):
• Check the shelf locations, cooking period and heat values according to the
manual.
The hob burners do not operate correctly :
• Check if the burner parts are correctly assembled(especially after cleaning).
• The gas supply pressure may be too low/high. For appliances working with
bottled LPG, the LPG cylinder may be depleted.
If you still have any problem with your product, please call to the
Authorized Service.
6.2 Information related to transport
If you need to transport; keep the original packaging of the product and
transport it in this. Follow the transport signs on case. Tape the cooker on
upper parts, caps and crowns and pan supports to the cooking panels. Place
paper between the upper cover and cooking panel, cover the upper cover, then
tape it to the side surfaces of oven. Tape cardboard or paper onto the front
cover of interior glass of oven as it will be suitable to notect the oven and for
the wire grill and trays in your oven not to damage to the oven's cover during
transport. Also tape the ovens covers to the side walls.
If it does not have the original packaging; prepeare a box so that the
appliance, especially external surfaces (glass and painted surfaces) of oven
are protected against external forces.
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-26-
Page 30
INJECTOR TABLE
LPGNG
Gas Category: II
2E+3+
RAPID BURNER
Injector Diameter (%mm)
Nominal Rating (kW)
Min. Rating (kW)
Consumption in 1h
Consumption in 1h
0
(at 15 C and 1013mbar press)
AUXILLARY BURNER
Injector Diameter (%mm)
Nominal Rating (kW)
Min. Rating (kW)
Consumption in 1h
Consumption in 1h
0
(at 15 C and 1013mbar press)
MEDIUM BURNER
Injector Diameter (%mm)
Nominal Rating (kW)
Min. Rating (kW)
Consumption in 1h
Consumption in 1h
0
(at 15 C and 1013mbar press)
MAIN OVEN BURNER
Injector Diameter (%mm)
Nominal Rating (kW)
Min. Rating (kW)
Consumption in 1h
Consumption in 1h
0
(at 15 C and 1013mbar press)
TOP OVEN BURNER
Injector Diameter (%mm)
Nominal Rating (kW)
Min. Rating (kW)
Consumption in 1h
Consumption in 1h
0
(at 15 C and 1013mbar press)
GRILL BURNER
Injector Diameter (%mm)
Nominal Rating (kW)
Min. Rating (kW)
Consumption in 1h
Consumption in 1h
0
(at 15 C and 1013mbar press)
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-27-
G30
28-30 mbar
85
3
0.85
218.13 gr/h
50
1
0.4
72.71 gr/h
65
1.75
0.65
127.25 gr/h
75
2.4
1.65
174.5 gr/h
75
2.4
1.65
174.5 gr/h
69
2.1
1.55
160 gr/h
G20
20 mbar
115
3
0.7
285.7 lt/h
72
1
0.3
95.24 lt/h
97
1.75
0.495
166.66 lt/h
115
2.4
1.7
228.6 lt/h
115
2.4
1.7
228.6 lt/h
110
2.2
1.4
209.5 lt/h
Page 31
For Customer Services, Spare Parts &
Warranty Information please call
0845 683 8717
Opening times:
Monday - Friday
Saturday & Sunday 10am until 4pm
8am until 8pm
Customer Service Department
Picktree Court
Picktree Lane
Chester-le-Street
Co Durham
DH3 3SY
This symbol is known as the 'Crossed-out wheelie bin Symbol'. W hen this
symbol is marked on a product/batteries, it means that the product/batteries
should not be disposed of with your general household waste. Only discard
electrical/electronic/battery items in separate collection schemes, which cater
for the recovery and recycling of materials contained within. Your co-operation
is vital to make sure the success of these schemes and for the protection of the
environment. For your nearest disposal facility, visit www.recycle-more.co.uk
or ask in store for details.
W e reserve the right due to possible changes to design to alter the instruction
manual without prior notice.
Revision 1
52044097 03/11 R000
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