Russell Hobbs RH SIZZLE Instruction Manual

RH SIZZLE

INSTRUCTION MANUAL

Product Description

Designated use

You have made a good choice by deciding to purchase a premium product from Russell Hobbs. High
quality materials, first class manufacturing and thorough quality checks guarantee long lasting use and
durability. Exciting design, sophisticated technology and outstanding user friendliness offer excellent
product use.

You can cook or steam meals with the Sizzle steam cooker fast and mild while saving time and
energy. Sizzle is suitable for all commercially available stoves, including gas, ceramic glass, electric,
as well as halogen and induction stoves. The pot should not be used in the oven.

Description of operation

Sizzle displays its true strength when cooking with a closed lid so that the loss of steam is reduced to
a minimum and nutrients are preserved. Potatoes, vegetables, meat and fish shall retain their own
taste, as well as form and colour.

Similar to cooking classic pressure cookers, when cooking with Sizzle vitamins and micronutrients are
not flushed out and thereby enable a healthier result. You can cook especially mildly for maximum
nutrient protection with the steam insert, since the food is cooked only with steam and does not come
in contact with the water.

The lid’s patented one-hand closing mechanism enables easy use and closes air tight onto the pot.
Due to the slight build-up of pressure inside the pot, a temperature of just over 100° C is reached
inside the pot.

This leads to a noticeable acceleration of the entire cooking process. The pressure release valve
constantly regulates the equalisation of pressure and prevents excess pressure from building up inside
the pot. A specially developed, patented spherical valve enables the easy opening and lifting of the lid
at any time.

In addition to saving energy, which is achieved via shorter cooking times, energy is also saved by the
reduced timed needed to heat-up the pot, since you can cook with a lot less water than with traditional
cooking pots. Sizzle has also set a new benchmark where safety is concerned: thanks to its
sophisticated valve technology, the pot is guaranteed to never boil over.

Description of the Parts

Steam glass lid

Pot – made of high quality
stainless steel

Pressure release valve – provides
constant pressure equalisation
and reduces the release of steam

Patented lid closure mechanism –
enabling opening and closing with
one hand

Patented safety­valve

Security labelling – If you
can see the red mark,
the lid is open or not
closed correctly

Designer handle – made of
high quality plastic, flame
protection

Extra-strong, encapsulated Russell Hobbs
thermo sandwiched bottom for optimized heat
distribution and accumulation

Rim of the pot – specially formed
for perfect fit of the lid Silicon
cover (only needed sometimes
to collect water drops)

Gasket – seals the pot airtight