Russell Hobbs RHP300AU User Manual

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5 MINUTE PIZZA AND

SNACK OVEN

2 YEAR WARRANTY

RHP300AU_IB_RB_FA_240815

RHP300AU

INSTRUCTIONS & WARRANTY

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Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.

When using electrical appliances, basic safety precautions should always be followed.

1. Ceramic tray

2. Crumb tray

3. Power light

4. Tray handle

5. Tray handle hooks

6. Control knob

7. Timer and On/Off knob

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BEFORE FIRST USE

• Read all of the instructions included in this manual.

• Remove all packing material and any stickers.

• Wash all removable parts in warm soapy water.

• Thoroughly dry all parts before reassembling.

• Select a location where this unit is to be used, leaving enough space (≈150mm/6 inches) from the back and sides of the unit to allow heat to ow without damage to adjacent cabinets and walls.

• Do not place near or below any curtains or other combustible materials.

• Insert crumb tray before use (Fig A). Slide the crumb tray into the space provide directly below the oven door.

CAUTION:

• Do not operate the oven without the crumb tray installed.

• Do not cover the crumb tray with aluminium foil as this may cause the oven to overheat.

• Install tray handle hooks (refer to the INSTALLING TRAY HANDLE HOOKS section of this manual on page 4 for specic instructions).

• Plug unit into power outlet and switch the outlet on.

NOTE: You must set the timer for the pizza oven to function.

• Set the temperature to maximum (turn knob to either the Thin & Crispy or Frozen Snack functions) and set the timer for approximately 20 minutes to condition/cure the elements. Ensure the room is well ventilated.

NOTE: It is normal during this process for the new elements to give off some odour and a small amount of vapour.

IMPORTANT INFORMATION ABOUT YOUR OVEN

• This unit is designed to cook signicantly faster than other cooking devices on most settings. Do not leave unit unattended while in use.

• This oven gets hot. When in use, always use oven mitts when touching any outer or inner surface of the oven.

• Do not use cooking sprays or oils on Ceramic Tray while using functions that have Medium or High infrared intensity. Refer to the chart on page 5 of this manual for further information.

• During rst few minutes of use you may notice smoke and a slight odour. This is caused by oil that may have been used during manufacturing of the unit and will not impact the performance of this oven.

• The heating elements will cycle on and off during operation to maintain even heat distribution.

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• Do not cut foods directly on the provided Ceramic Tray.

• Do not use parchment paper, silicone mats, or other baking liners in this oven.

• Opening the door often or for extended periods of time could impact preheat and cook time. Keep door closed whenever possible to retain heat.

• Be sure food or baking dishes do not come within 40mm (1.5 inches) of the top heating elements.

INSTALLING TRAY HANDLE HOOKS

• Find a location for your Pizza Oven, and then decide which side of the unit you would like your tray handle to be located.

• Take the handle hooks, and screw them into the two holes on the desired side. Do not over tighten.

• Place tray handle in the hooks (Fig B).

PREHEATING

• Always preheat the oven for at least 5 minutes before use.

• For items such as pizza and frozen snacks always preheat the Ceramic Tray along with the oven by putting the Ceramic Tray in place before the appliance starts heating.

• For more sensitive baked goods such as cookies, croissants, etc; preheating the Ceramic Tray can cause the food to cook too quickly and is not recommended. Remove the Ceramic Tray before the appliance starts heating and insert together with food after the preheating process.

• As a general rule, if the foods are being cooked on the lower heat settings (Bake and Deep Pan) preheating the Ceramic Tray is not needed. If the foods cook at higher temperatures, preheat the Ceramic Tray for optimal results.

• For crispier crusts on your pizza we recommend preheating the oven for 10 minutes before the rst use, then an additional 3-4 minutes between pizzas for the oven to maintain optimal temperature.

CHOOSING THE RIGHT FUNCTION

This Pizza Oven & Snack Maker features 5 easy to use settings that were specially programmed to ensure optimal results for the foods being cooked.

BAKE: Set with a constant temperature at 190°C, enabling you to bake general items like cookies or pastries in the Pizza Oven. Please note that while you can bake a variety of items at this temperature you may need to adjust your baking time.

FROZEN SNACKS: Optimised with high heat and high infrared intensity to quickly cook basic frozen snack items in approximately half the time as a conventional oven. For best results ensure all items being cooked are of the same type and general size. Please watch the cooking process closely as cooking times will vary depending on the item type and thickness.

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PIZZA - THIN & CRISPY: This setting works with fresh or frozen pizza by optimising the top and bottom heating elements to give you a crisp crust while melting the cheese on top. Depending on the thickness and number of toppings cooking times may vary so please watch the cooking process closely.

PIZZA—RISING: Developed with high heat but lowered infrared intensity to create both fresh and frozen rising crusts. This allows the crusts to rise appropriately. Please watch the cooking process closely as thickness and number of toppings may affect cook time.

PIZZA—DEEP PAN: Cooks the pizza more slowly at 190°C to ensure warm gooey toppings all the way through the pizza. While it will cook more closely to standard cooking times for deep dish pizzas please monitor the cooking process closely.

CAUTION:

• This unit is designed to cook significantly faster than other cooking devices on most settings. Do not leave unit unattended while in use.

• This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

FUNCTION

Bake Low 190°C

Frozen S nacks High +315° C

Regular / Thin & Crispy

PIZZA

Rising Medium +315° C

Deep Pan Low 190 °C

INFRARED INTENSITY

High +315° C

TEMP

RECOMMENDED BAKEWARE

Provided Ceramic Tray, or oven safe metal or glass pans on provided tray

Provided Ceramic Tray only

Provided Ceramic Tray, or oven safe metal or glass pans on provided tray

EXAMPLE FOODS

Cookies 8 - 12 mins

Croissants 8 - 10 mins

Cinnamon Rolls 7 - 10 mins

Frozen Potato Skins

Frozen Chicken Nuggets

Frozen Fish Sticks

Fresh Pizza (Homemade & Store Bought)

Frozen Pizza 4 - 5 mins

Thin Crust Pizza 4 - 5 mins

Frozen Rising Crust Pizza

Frozen Meal Pockets

Deep Pan Pizza 35 - 45 mins

Pot Pie 25 - 30 mins

Lasagna 50 - 60 mins

RECOMMENDED COOK TIMES*

4 - 5 mins

10 - 14 mins time may var y depending on toppings

12 - 13 mins

*Household voltages may vary, impacting cooking times

**If store-bought pizza comes with tray, do not use. Put pizza directly on Ceramic Tray.

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OPERATING YOUR PIZZA OVEN

• Turn the control knob to the desired function. Refer to the CHOOSING THE RIGHT FUNCTION section of this manual on page 4.

• Turn the timer knob past 10, and then to desired cooking time.

• The power light will illuminate, indicating that oven is on and heating. The light will stay on until the timer counts down to the off position.

NOTE: The cooking cycle can be stopped at any time by manually turning the timer counterclockwise to the off position.

• Allow the Pizza Oven and Ceramic Tray to preheat for approximately 5 minutes. For a crispier crust, preheat an extra 5 minutes on rst pizza, and 3 - 4 minutes between pizzas.

NOTE: Preheat the Ceramic Tray along with the oven for frozen snacks, pizza, etc. For more sensitive baked goods, do not preheat the Ceramic Tray; instead insert the Ceramic Tray along with the food at the start of the baking time.

CAUTION: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

• Open the door, slide the Ceramic Tray out using the Tray Handle. To use, position handle hooks over centre bar of Ceramic Tray and pull out. Carefully place pizza or food on to the Ceramic Tray using oven mitts or pot holders. Then position tray handle hooks over the centre bar of the Ceramic Tray again and gently push back into the oven. Adjust timer as needed for cooking time.

NOTE: Placing pizzas or other items off centre on the tray may cause uneven results. Use an oven safe non-metallic utensil (i.e. spatula or tongs) to re-position if necessary

• At the end of the selected baking time there will be an audible signal and the power indicator light will go off, indicating the oven is no longer on.

• Remove the food using oven mitts or by using the provided Tray Handle to pull the Ceramic Tray out. Place on a heat resistant surface.

• Always turn off and unplug from the wall power outlet when not in use.

CARE AND CLEANING

This product contains no user serviceable parts.

CLEANING

IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged and completely cool. It is important that you clean the entire appliance after each use to prevent accumulation of grease and to avoid unpleasant odours. DO NOT clean the heating elements.

• Due to the intense heat inside of the oven, over time a slight yellowing may occur around the oven door. Cleaners such as Barkeeper’s Friend® easily clean the surface to like-new condition. Only use these cleaners on the outside surfaces of the oven.

• After use, the ceramic tray may slightly season and discolour. This is normal and should not affect results.

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EXTERIOR SURFACES

• Clean the glass door with a sponge, soft cloth or nylon pad. A mild dishwashing detergent can be used to remove difcult marks. Do not use a spray glass cleaner.

• Clean the stainless steel with a sponge, soft cloth or nylon pad. A mild dishwashing detergent can be used to remove difcult marks.

• Do not use any abrasive material or sharp utensils on the exterior of the oven, it will damage the surface and nish. Dry thoroughly.

IMPORTANT: Do not immerse the appliance, power cord or plug in any liquid.

CERAMIC TRAY

The Ceramic Tray is dishwasher safe, but can also be cleaned using dish soap and water with a polyester or nylon pad. Similar to a pizza stone some discoloration will occur over time on the ceramic tray.

CRUMB TRAY

• Grasp handle and pull out tray. Dispose of crumbs.

• Wipe crumb tray with a dampened cloth or paper towelling and dry thoroughly before inserting back into unit.

NOTE: Allow all parts and surfaces to dry thoroughly before using the appliance again. Do not use any abrasive material or sharp utensils on the exterior of the oven, it will damage the surface and finish.

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TROUBLESHOOTING

PROBLEM EXPLANATION RECOMMENDATION

My Pizza cooked unevenly.

The food took longer to cook than expected or lacked crisp.

My Pizza didn't turn out on the Regular setting.

Some frozen snacks didn't turn out on the Snack setting.

I want a crispier crust on my pizza.

The unit is smoking.

The heating element types and location have been specifically optimised to cook a perfect pizza from the center of the pan without needing to rotate. Being off center can cause one side to cook a little faster than the other.

Preheating the appliance properly can affect the results; if a pizza is cooked before the oven is at the proper temperature the pizza may take longer to cook and could lack crisp.

As with a normal oven, thick foods will need more cooking time than thinner foods. Because this oven cooks quickly on the Regular and Snack settings the following may happen:

1. Pizzas with thicker crusts or toppings may brown before the pizza is cooked all the way through.

2. Frozen foods with various thicknesses may have some pieces done before others.

3. Some thick or dense frozen snacks might cook unevenly.

As with a normal oven, getting a crispier crust requires more time and in some cases higher temperatures. Allowing the pizza oven to preheat longer will enable your oven to reach a higher temperature for desired results.

As with a normal oven, leftover food or debris can cause the appliance to smoke.

• When placing pizza on the tray, pull it out slightly with the tray handle to better see where the true center is.

• If you notice this during the cooking process, pull the tray out and use oven safe utensils (such as a spatula or tongs) to move the pizza back into the center for the rest of the cook time. Rotating the pizza can also help if you are further along in the cooking process. Please note opening the door could impact the cook time.

• Always preheat the appliance for at least 5 minutes prior to cooking.

• Inspect the food before choosing a setting:

• If the pizza crust looks thick or there are a lot

of toppings (e.g. supreme pizza), you may want to consider using the "Rising" setting. The lower infrared intensity helps cook slightly slower, giving the pizza more time to cook all the way through.

• If frozen snacks have a large variation in

thickness and size or are very dense, you may want to consider using the "Rising" setting. The lower infrared intensity helps cook slightly slower, giving the food more time to cook all the way through.

• If while cooking you notice this, turn the control setting to "Rising" and allow it to cook until desired doneness. If needed, remove items that are finished cooking and allow underdone items more time to finish cooking.

• Normal preheat is 5 minutes. Allow the oven to preheat for a full 10 minutes for crispier crust; follow the same cook times listed in cooking chart provided.

• If cooking more than one pizza, allow 3 - 4 minutes of preheat between pizzas in order to keep the oven at an optimal temperature.

• Always clean your oven between uses to avoid smoke and safety hazards.

• Upon first use you may notice a slight odour or smoke. This is normal and will cause no harm.

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IMPORTANT SAFEGUARDS

When using this appliance, basic safety precautions should always be followed, including but not limited to the following:

1. To protect against electrical hazards do not immerse the power cord, plug or pizza oven in water or any other liquid.

2. Do not use in the bathroom or near any source of water.

3. Do not use outdoors.

4. Always use the appliance’s handles or use oven gloves/mitts as some parts will be hot.

5. The temperature of accessible surfaces/parts may become very hot when the appliance is operating and may

remain hot for some time after the appliance has been switched off.

6. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

7. Keep the oven and the power cord away from the edge of table or countertops and out of reach of children and persons with reduced physical, sensory or mental capabilities.

8. This appliance is not a toy. Children should be supervised to ensure they do not play with the appliance.

9. Do not leave this appliance unattended when in use.

10. Always switch off and unplug from the wall power outlet when not in use.

11. Always switch off and unplug from the power outlet and allow the oven to cool before cleaning.

12. To disconnect, set the timer to O/Off. Switch off the wall power outlet, then grasp the plug and remove from

wall power socket. Never pull by the cord.

13. Do not operate this appliance with a damaged cord/plug or after the appliance has malfunctioned, or been dropped or damaged in any manner. Contact Customer Service for replacement, examination, repair or adjustment.

14. There are no user serviceable parts. If the power cord or appliance is damaged, it must be replaced by the manufacturer or similarly qualiﬁed person in order to avoid a hazard.

15. Do not use on an inclined plane or unstable surface.

16. Do not move the oven while it is switched on.

17. Do not cover the oven when in use.

18. Oven gloves should be used when removing food items.

19. Always take care when removing hot food items from the oven.

20. Food may burn. Always monitor when using this appliance.

21. Do not use the oven near or below any curtains or other combustible materials.

22. Do not cook food items too large for the oven.

23. Do not cook food wrapped in plastic ﬁlm or polythene bags. It will cause a ﬁre hazard.

24. Do not place on or near any heat sources.

25. Cleaning or user maintenance shall not be carried out by children without the supervision of a person

responsible for their safety.

26. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

2 7. Follow the instructions when cleaning this appliance.

28. Do not use appliance for anything other than its intended purpose.

29. Misuse of this appliance may cause injury.

30. Do not store any material, other than manufacturer’s recommended accessories, in this oven when not in use.

31. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.

32. Clean the oven and crumb tray regularly. Failure to do so may cause a ﬁre hazard.

33. Do not cover crumb tray or any part of this oven with metal foil. This will cause overheating of the oven.

34. This appliance is not intended to be operated by means of an external timer or separate remote control system.

35. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual

current device (RCD), also often referred to as a ‘Safety Switch’. Your switchboard may already incorporate an RCD. If unsure, call an electrician for veriﬁcation and ﬁtting if necessary.

SAVE THESE INSTRUCTIONS. THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

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Spectrum Brands Australia Pty Ltd

Locked Bag 3004 Braeside Victoria 3195 Australia

Customer Service in Australia

TollFree: 1800 623 118 Email: info@spectrumbrands.com.au Website: www.spectrumbrands.com.au

Spectrum Brands New Zealand Ltd

PO Box 9817 Newmarket Auckland 1149 New Zealand

Customer Service in New Zealand

TollFree: 0800 736 776 Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.co.nz

Spectrum Brands Australia Pty Ltd and Spectrum Brands New Zealand Ltd

0911

In this warranty: Australian Consumer Law means the Australian consumer law set out in Schedule 2 to the Competition and Consumer Act 2010;

CGA means the New Zealand Consumer Guarantees Act 1993; Goods means the product or equipment which was accompanied by this warranty and purchased in Australia or New Zealand, as the case may be; Manufacturer, We or us means:

1. for Goods purchased in Australia, Spectrum Brands Australia Pty Ltd ABN, 78 007 070 573; or

2. for Goods purchased in New Zealand, Spectrum Brands New Zealand Ltd, as the case may be, contact details as set out at the end of this warranty;

Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in Australia or in New Zealand; and You means you, the original end-user purchaser of the Goods.

1. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law, or the CGA. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

2. The benefits provided by this Warranty are in addition to all other rights and remedies in respect of the Goods which the consumer has under either the Australian Consumer Law or the CGA. The original purchaser of the Goods is provided with the following Warranty subject to the Warranty Conditions:

3. We warrant the Goods for all parts defective in workmanship or materials from the date of purchase (Warranty Period), for the period of 2 years from the date of purchase (Warranty Period).

Warranty Against Defects

If the Goods prove defective within the Warranty Period by reason of improper workmanship or material, we may, at our own discretion, repair or replace the Goods without charge.

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Warranty Conditions

4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user. As far as the law permits, the manufacturer does not accept liability for any direct or consequential loss, damage or other expense caused by or arising out of any failure to use the Goods in accordance with the manufacturer’s instructions.

5. Exhaustible components (such as batteries, filters and brushes) of the Goods are included under this Warranty only where there is a defect in workmanship or materials used.

6. The warranty granted under clause 3 is limited to repair or replacement only.

7. Any parts of the Goods replaced during repairs or any product replaced remain the property of the manufacturer. In the event of the Goods being replaced during the Warranty Period, the warranty on the replacement Goods will expire on the same date as for the Warranty Period on the original Goods which are replaced.

8. In order to claim under the warranty granted under clause 3 you must: (a) Retain this warranty with your receipt/proof of purchase; and (b) Return the Goods to us at the relevant address or to the Supplier by prepaid

freight within the Warranty Period accompanied with (i) the legible and unmodified original proof of purchase, which clearly indicates the name and address of the Supplier, the date and place of purchase, the product name or other product serial number and (ii) this warranty.

9. This warranty is immediately void if: (a) Any serial number or appliance plate is removed or defaced; (b) The Goods have been serviced or otherwise repaired by a person not authorised

to do so by us or where non approved replaced parts are used.

10. The Goods are designed for domestic use only. The Goods must be connected to the electrical voltage requirements as specified in the ratings label located on the Goods.

11. This warranty does not cover the cost of claiming under the warranty or transport of the Goods to and from the Supplier or us.

12. This warranty is only valid and enforceable in Australia against Spectrum Brands Australia Pty Ltd and in New Zealand against Spectrum Brands New Zealand Ltd.

If you live in Australia please visit: www.spectrumbrands.com.au/warranty If you live in New Zealand Please visit: www.spectrumbrands.co.nz/warranty Registration of your warranty is not compulsory, it gives us a record of your purchase AND entitles you to receive these benefits: Product information; Hints and tips; Recipes and news; Information on special price offers and promotions.

Any questions? Please contact Customer Service for advice.

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RECIPES

5 MINUTE PIZZA AND

SNACK OVEN

2 YEAR WARRANTY

RHP300AU_RB_FA_240815

RHP300AU

RECIPES

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PERFECTLY EASY PIZZA DOUGH

Preparation Time:

60 minutes

Ingredients:

3¼ cups all-purpose white our + extra for dusting

2½ tsps salt

1 tbsp fast-acting active dry yeast

1 cup warm water

Method:

1. Combine the our, salt and yeast in a large mixing bowl. Add the warm water and stir until combined.

2. Form the dough into a ball and knead for 5 minutes. Let rest for 5 minutes.

3. Lightly our a board and divide dough in half. Roll each half into a 12-inch circle. Cover with a cloth and let rise 45-50 minutes. Bake as your recipe directs.

Makes 2 pizza crusts

Tip: unused dough may be wrapped and frozen for up to 2 weeks. Thaw and let rise as directed.

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THIN CRUST PIZZA DOUGH

Preparation Time:

20 minutes

Ingredients:

1½ tbsps active dry yeast

1 tbsp sugar

1½ cups warm water

1½ tsps salt

2 tbsps olive oil

2 tbsps honey

2 cups whole wheat our

2 cups white our + extra for dusting

2 tbsps polenta

Method:

1. Combine the yeast, sugar and water in a large bowl. Mix and let stand for 5 minutes.

2. Mixture will be foamy when ready. Add the salt, oil and honey and mix until the honey melts. Add whole wheat our and mix well. Continue adding enough white our, one-half cup at a time, until the dough becomes stiff enough to form a ball. Cover and let rest 5 minutes.

3. Lightly our two pieces of parchment paper and divide dough in half. Roll each half out to a 12-inch / 30 cm circle. Add toppings and bake as recipe directs.

Makes 2 pizza crusts

Note: Do not use parchment paper or other baking liners on Thin & Crispy, Rising Crust, or Frozen Snack settings

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GLUTEN-FREE PIZZA DOUGH

Preparation Time:

15 minutes

Ingredients:

1 tbsp gluten-free active dry yeast

⅔ cup brown rice our or bean our + extra for dusting

½ cup tapioca our

2 tbsps dry milk powder

2 tsp xanthan gum

½ tsp salt

1 tsp unavoured gelatine powder

1 tsp dried Italian herbs

⅔ cup warm water

½ tsp sugar

1 tsp olive oil

1 tsp cider vinegar

Method:

1. In a medium bowl, use electric mixer with regular beater paddles (not dough hooks) on low speed to blend the yeast, ours, milk powder, xanthan gum, salt, gelatine and herb seasoning. Add warm water, sugar, oil and vinegar and beat on high speed for 3 minutes.

2. Add more water by tablespoons if dough is too stiff to beat. The nished dough will resemble soft bread dough. Sprinkle a few tablespoons our over parchment paper and roll dough to a 12-inch/30cm circle.

3. Add sauce, toppings and nish as recipe directs.

Note: Do not use parchment paper or other baking liners on Thin & Crispy, Rising Crust, or Frozen Snack settings.

Makes 1 pizza crust

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SWEET DESSERT PIZZA DOUGH

Preparation Time:

1½ - 2 hours

Ingredients:

1 cup warm water

2 tbsps honey

2 ¼ tsps active dry yeast

¼ cup sugar

1 tsp salt

2 tbsps olive oil + extra

3 ¼ cups all-purpose white our + extra for dusting

Method:

1. Place the water and honey in a large bowl and stir to dissolve. Add the yeast and stir again. Let stand for 10 minutes.

2. Mixture will be foamy when ready to mix. Add the sugar, salt and oil, stirring well. Add 1 cup our, mixing well, and continue adding our until the water is absorbed and dough has formed.

3. Knead the dough on a lightly oured board for 10 minutes. Dust with our as needed to prevent sticking. Form the dough into a ball and coat with a bit of olive oil, place in a bowl, covered and let stand in a warm place for 1 to 1½ hours, until dough has doubled. Punch down lightly and roll as your recipe directs.

4. If desired, wrap securely and chill the dough for up to 3 days before using. Bring to room temperature and bake as directed.

Makes 1 pizza crust

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COOKIEZZA CRUST

Preparation Time:

1½ - 2 hours

Ingredients:

850g refrigerated cookie dough

Method:

1. Slice dough into 18 rounds, each 5mm thick. Reserve 9 rounds and set aside. Place 1 round in the middle of the unheated ceramic tray and arrange the remaining 8 rounds around it. Cookies should be about ¼ inch apart. Bake for 4 minutes on the Rising Crust setting.

2. Check the crust and cover with foil if it is browned. Continue baking for 1-2 minutes until baked through. Cookiezza crust will be soft. Let stand on the tray for 5 minutes before removing to a wire rack to cool. Repeat with remaining 9 rounds. Add toppings as your recipe directs and slice into wedges to serve.

Makes 2 Cookiezza crusts

CLASSIC TOMATO HERB PIZZA SAUCE

Preparation Time:

20 minutes

Ingredients:

1 tbsp olive oil

2 cloves garlic, chopped

½ medium yellow onion, chopped

800g canned whole tomatoes crushed with hands

170g tomato paste

¼ cup fresh basil leaves chopped

¼ tsp dried marjoram

½ tsp dried oregano

¼ tsp sugar

½ tsp black pepper

½ tsp salt, or to taste

Method:

1. In a medium saucepan, heat the olive oil over medium-high heat. Add the garlic and onion and sauté on medium heat for 5 minutes, until the onions are translucent.

2. Add the tomatoes, basil, marjoram, oregano, sugar, pepper and salt to taste. Stir and simmer until thickened, about 15 minutes.

3. Tightly seal and store sauce for up to 1 week in the refrigerator.

Makes 3 cups

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ITALIAN MEAT TRIO PIZZA

Preparation Time:

15 minutes

Ingredients:

1 prepared pizza crust, unbaked

¾ cup Classical Tomato Herb

Pizza Sauce (or prepared tomato pizza sauce)

½ cup mozzarella cheese, shredded

8 thin slices pepperoni

5 thin slices salami, quartered

115g Linguica sausage (or other sausage of your choice), cooked and crumbled

¼ cup black olives, sliced

3 tbsps Parmesan cheese, grated

Method:

1. Preheat the Pizza Oven for 5 minutes on the Thin & Crispy Pizza setting.

2. Carefully remove the hot ceramic tray and place the crust on the tray. Spoon sauce over the crust and add the toppings in the order listed.

3. Return the tray to the oven and bake for 3-4 minutes on the Thin & Crispy Pizza setting.

4. Remove and let stand a few minutes before slicing into wedges

Serves 4

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CHICKEN CAESAR SALAD PIZZA

Preparation Time:

15 minutes

Ingredients:

1 prepared pizza crust, unbaked

½ cup prepared Garlic Alfredo Sauce

1 cup cooked chicken meat, diced

6 tbsps Parmesan cheese, grated, divided

1½ cups cos lettuce, torn

⅓ cup prepared Caesar salad dressing (regular or low-fat)

1 spring onion, thinly sliced

Method:

1. Preheat the Pizza Oven for 5 minutes on the Thin & Crispy Pizza setting.

2. Carefully remove the hot ceramic tray and place the crust on the tray. Spoon the sauce over the crust, top with the chicken and sprinkle with 3 tablespoons Parmesan cheese. Return to the Pizza Oven and bake for 3-4 minutes on the Thin & Crispy Pizza setting.

3. Let stand 5 minutes. Toss the lettuce and dressing in a medium bowl. Loosely arrange over the pizza, scatter with remaining Parmesan and garnish with the spring onion.

4. Slice and serve right away.

Serves 4

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SAUSAGE, BACON & ZUCCHINI PIZZA

Preparation Time:

15 minutes

Ingredients:

½ recipe Thin Crust Pizza Dough (or any prepared pizza dough)

½ cup prepared pizza sauce

¾ cup smoked gouda cheese, grated, divided

⅓ cup bacon, cooked and crumbled

115g Italian sauce, cooked

½ zucchini, thinly sliced

2 tbsps green pepper, chopped

2 tbsps red onion, chopped

Method:

1. Preheat the Pizza Oven for 5 minutes on the Thin & Crispy Pizza setting.

2. Roll out the dough to a 12-inch/ 30cm circle.

3. When ready, carefully remove the hot ceramic tray and arrange the dough on the tray.

4. Spoon the sauce over the dough and cover with the cheese. Arrange the bacon, sausage, zucchini, green pepper and onions on top and bake for 4-5 minutes, until the middle has cooked through and the cheese is melted.

5. Cool for a few minutes before slicing to serve.

Serves 4

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STRAWBERRY CHEESECAKE PIZZA

Preparation Time:

20 minutes

Ingredients:

3 tbsps sugar

2 tbsps vegetable oil

4 tbsps water

2 cups baking mix

170g cream cheese, softened

¼ cup powdered sugar

1 tsp vanilla extract

1½ cups fresh strawberries, hulled, sliced

Coarse ground sugar for garnish

Method:

1. In a large mixing bowl, combine the sugar, oil and water. Add the baking mix and blend until ingredients are moistened.

2. Pat the mixture into a 12-inch/30cm circle on the ceramic tray (do not preheat tray). Set aside.

3. In a small bowl, whip together the cream cheese, powdered sugar and vanilla until smooth and soft. Chill until use.

4. Preheat the Pizza Oven for 5 minutes on the Thin & Crispy setting. When ready, slide the crust on the ceramic tray into the oven and bake on the Thin & Crispy Pizza setting until golden, about 4 minutes. Remove and cool.

5. When cool, transfer to a plate, cover with the lling and layer the strawberries over the top. Dust with sugar, if using. Chill until serving.

Serves 6 to 8

Page 22

CARAMELISED APPLE PIZZA

Preparation Time:

30 minutes

Ingredients:

1 prepared pie pastry sheet, unbaked

1 large or 2 small baking apples, cored, very thinly sliced

⅓ cup dark brown sugar

2 tbsps butter, softened

2 tsps white our

3 tbsps walnuts, chopped

Method:

1. Arrange the pie crust on the ceramic tray and form a standing 1⁄2-inch tart crust. Crimp the edges and set aside.

2. Preheat the Pizza Oven for 5 minutes on the Thin & Crispy Pizza setting.

3. Slide the crust on the tray into the oven and par bake for 2-3 minutes on the Thin ‘n’ Crispy Pizza setting, until the crust is rm.

4. Remove and cool slightly. Arrange the apple slices in a circular single layer over the crust.

5. In a small bowl, mix together the brown sugar, butter, our and walnuts.

6. Crumble the mixture evenly over the apples. Place the lled tray in the Pizza Oven and cook for 3-4 minutes on the Thin & Crispy Pizza setting, until the crust is golden and the apples are tender.

7. Remove and let cool for 5 minutes before cutting into wedges to serve.

Serves 6 to 8

Page 23

CRISPY HAM & CHEESE SLICES

Preparation Time:

40 minutes

Ingredients:

1 sheet refrigerated puff pastry, unbaked

110g deli ham, thin sliced

110g cream cheese, softened

3 tbsps asiago cheese, grated

2 spring onion stalks, thinly sliced

Method:

1. Preheat the Pizza Oven without the ceramic tray for 10 minutes on the Bake setting. Place the puff pastry on the ceramic tray and pat the edges to seal. Position the ham in the middle of the pastry, forming an 18cm square on the pastry.

2. In a small bowl, mix together the cream cheese and asiago cheese. Add the spring onions and stir.

3. Using a spatula, cover the ham slices with the cheese mixture. Tri-fold the pastry over the ham and cheese in pocket fashion. Press the edges slightly to seal. Place the lled tray in the Pizza Oven and bake for 13-18 minutes, carefully checking the top of the pastry during the process.

4. If it becomes too brown during baking, place a single sheet of foil over the top and continue baking. Bake until the pocket is golden and puffed.

5. Remove and let cool for 10 minutes. Slice 1-inch pieces and serve.

Serves 6 to 8

www.russellhobbs.com.au

www.russellhobbs.co.nz

Recipes are to be used in conjunction with the (RHBL50) Russell Hobbs® Aston Blender. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.

Page 24

NOTES

Russell Hobbs RHP300AU User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual