Russell Hobbs RHNPC401 Owner's Manual

4 Quart Electric

Cool Touch Pressure Cooker

OWNER’S MANUA L

RHNPC401

Garantie : Ce produit Russel Hobbs
pour une période de (1) an à compter de la date d’achat d’origine. La garantie de ce produit couvre uniquement
l’acheteur initial du produit.

Application de la Garantie : Cette garantie sera considérée nulle si le produit a été endommagé par accident
durant le transport, par un usage excessif, par usage abusif, suite à une négligence, une réparation non conforme,
un usage commercial, des réparations entreprises par du personnel non agréé, l’usure normale, ainsi qu’à cause de
l’usure, d’un assemblage non conforme, ou d’une installation ou de réparations négligentes, ou de tout autre cause
ne relevant pas de défauts de matériaux ou de fabrication. Cette garantie est valable uniquement lorsque le produit a
été acheté et utilisé aux Etats-Unis, elle ne s’applique pas aux appareils qui auraient été utilisés d’une manière non
conforme aux instructions écrites stipulées, ni aux appareils ayant fait l’objet de modifications, ni aux produits ou à
des pièces endommagés de la sorte, et dont le numéro de série a été retiré, modifié, effacé, ou rendu illisible.

Garantie implicite : TOUTE GARANTIE IMPLICITE EN LA POSSESSION DE L’ACHETEUR, EST LIMITEE A UNE
DUREE DE UN (1) AN A PARTIR DE LA DATE D’ACHAT. Certains états n’autorisent pas les limitations de
garantie concernant la durée d’une garantie implicite, en conséquence, les limitations mentionnées ci-dessus
ne s’appliquent pas à tous les cas.

Exécution de la Garantie :Durant la période de garantie de un an mentionnée ci-dessus, tout produit défectueux
sera soit réparé, soit remplacé par un modèle équivalent reconditionné (selon la décision de la société) lorsque le
produit est réexpédié au centre SAV, soit remboursé du montant indiqué sur le ticket de caisse. Le produit réparé ou
de remplacement sera garanti pour le restant de la période de garantie de un an, ainsi qu’une période d’un mois
supplémentaire. Il ne sera prélevé aucun frais pour ce type de réparation ou de remplacement.

Service après-vente et réparations :Si l’appareil ne fonctionne pas correctement, veuillez tout d’abord appeler
le numéro vert 1 [phone] entre 9h00 et 17h00, Heure GMT - 6, et demander le SERVICE CLIENT, en indiquant que
vous possédez un appareil défectueux. Veuillez mentionner le numéro de modèle

S AV sous garantie (USA) : Il n’y a aucun frais de SAV et d’expédition pour un appareil sous garantie. Appeler
afin d’obtenir l’autorisation de retour de l’appareil le 1 [phone].

S AV hors garantie (USA) : Des frais forfaitaires de SAV hors garantie sont établis en fonction du modèle. Ils
comprennent la somme de 12,00 dollars américains pour couvrir les frais d’expédition et de manutention. Vous serez
informé des frais de SAV par courrier. Ces frais doivent être réglés à l’avance dans le cas d’une réparation ou d’un
produit de remplacement.

P roduits achetés aux Etats-Unis et utilisés au Canada : Retourner le produit assuré, en veillant à ce qu’il
soit correctement emballé, et en réglant auprès de nos services, les frais d’affranchissement et d’assurance à
l’avance, à l’ordre de l’adresse aux Etats-Unis mentionnée ci-dessous. Veuillez noter que tous droits de douane/frais
d’assurance sont à votre charge, et que vous devez vous acquitter des frais de droits de douane/ d’assurance à
l’avance, auprès de nos services.

Risques encourus durant le transport :Nous ne sommes nullement responsables des pertes ou dégâts
causés durant le transport jusqu'à notre établissement. Pour votre protection, nous vous conseillons d’emballer
soigneusement le produit et de l’assurer auprès de l’établissement se chargeant de l’expédition. Veillez à bien
inclure les éléments suivants : Tout accessoire lié au problème, votre adresse complète ainsi qu’un numéro de
téléphone auquel on peut vous joindre pendant les heures ouvrables, une note décrivant le problème, une
photocopie du ticket de caisse, ou toute autre preuve d’achat permettant de déterminer le statut de la garantie du
produit. Les envois en contre-remboursement ne sont pas acceptés.

A d resse de réexpédition Pour nous contacter,
de l’appareil : veuillez nous faire parvenir un courrier ou nous appeler :

Attn : Repair Center Salton, Inc.
Salton, Inc. P.O. Box 7366
708 South Missouri Street Columbia, MO 65205-7366
Macon, MO 63552 1-800-233-9054

Limitation du recours: Aucun représentant ni personne n’est autorisé à prendre en charge toute responsabilité
incombant à la société, en relation avec la vente de nos produits. Les défauts, absences de fonctionnement, ou
défaillances d’appareils, ne peuvent nullement faire l’objet de compensations suite à préjudice, contrat, ou loi
commerciale, y compris, et non limitées à la négligence, la responsabilité stricte, une rupture de garantie, ou une
rupture de contrat. Les réparations, remplacements ou remboursements constituent les uniques recours de
l’acheteur selon les termes de la présente garantie. La société Salton ne peut en aucun cas être tenue
responsable des dégâts, pertes, ou frais accidentels ou consécutifs. Certains états n’autorisent pas les
exclusions ou limitations des dégâts accidentels ou consécutifs. En conséquences, les limitations ou exclusions
mentionnées ci-dessus ne s’appliquent pas à tous les cas.

D roits juridiques : La présente garantie vous confère des droits juridiques spécifiques qui sont dans certains cas
complétés par d’autres droits, en fonction des états.

Pour de plus amples informations sur les produits Salton, visitez notre site web à :
© 2002 Salton Inc. Tous droits réservés Nº de Pièce 61156

Imprimé en Chine 8/02

1

IMPORTANT SAFEGUARDS

When using electrical appliances,basic safety precautions should always
be followed including the following:

1. Read all instructions before using appliance.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against fire,electrical shock,and injury to persons ,
do not immerse Cord,Plug or Pressure Cooker Housing in water
or other liquid.

4. Close supervision is necessary when any appliance is used near
children.This appliance is not for use by children.

5. Unplug appliance from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts,and before cleaning
the appliance.

6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions,or has been dropped or damaged in any
manner. Contact Consumer Service.

7. The use of accessory attachments not recommended by the ap p l i a n c e
ma n u fa c t u rer may result in fi re ,e l e c t ric shock , or injury to pers o n s.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter,or touch
hot surfaces.

10. Do not place on or near a hot gas or electric burner,or in a
heated oven.

11. To disconnect,turn the Variable Temperature/Pressure Control to
WARMING.Press the (O) on the ON/OFF Switch,the ON/OFF Indicator
Light will turn off.Remove the plug from the wall outlet.

12. Do not use appliance for other than intended use.

13. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.

14. A fire may occur if the appliance is covered or touching flammable
material,including curtains, draperies,walls, and the like, when in
operation.

15. Do not attempt to dislodge food when the appliance is plugged in.

16. Do not fill the unit above the MAX Fill Line.When cooking foods that
expand during cooking,such as rice or dried vegetables, do not
fill the unit over 1/2 full.See Important Safety Information Section
in this manual.

17. Do not cook foods such as applesauce,cranberries, pearl barley,
oatmeal or other cereals, split peas,noodles,macaroni,rhubarb,or
spaghetti.These foods tend to foam,froth and sputter, and may block
the Steam Vent Tube.

18. CAUTION: To reduce the risk of electric shock,cook only in the Pressure
Cooker Pan.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

ADDITIONAL IMPORTA N T
S A F E G U A R D S

WARNING: This appliance generates heat and escaping steam

d u ring use. Use proper precautions to prevent risk of burn s,
fi re s, or other injury to persons or damage pro p e rt y.

WARNING: DO NOT IMMERSE THE PRESSURE COOKER PAN IN WATER

OR ANY OTHER LIQUID.

1. Keep hands and face away from Pressure Regulator Valve.

2. Use extreme caution when removing the Lid after cooking.
Serious burns can result from steam inside.

3. Never remove the Lid while the unit is in operation.

4. Do not cover the Pressure Regulator Valve,Safety Valves,or
Pressure Lift Pin with anything as an explosion may occur.

5. Do not touch the Pressure Cooker Pan,any removable
parts, or heating parts during or immediately after using.Use
Cool Touch Handles.Let the unit cool completely first.

6. Clean all parts thoroughly after each use.

7. DO NOT ATTEMPT TO COOL OR RELEASE PRESSURE USING WATER.

8. CAUTION: When the Pressure Lift Pin is in the UP position,turn the
Pressure Regulator Valve to the STEAM RELEASE position to
release steam in a short bursts. Do not turn to any other position.
Failure to follow these instructions may cause hot liquid to be
ejected.

3-PRONG GROUNDED TYPE PLUG

This appliance is equipped with a grounded type 3-wire cord (3­prong plug).This plug will only fit into an electrical outlet made for a
3-prong plug.This is a safety feature.If the plug should fail to fit the
outlet,contact an electrician to replace the obsolete outlet.Do not
attempt to defeat the safety purpose of the Grounding Pin part of
the 3-prong plug.

2

POMMES FOURREES A LA MURE

4 grosses pommes à cuire

de type Rome,Jonagold,Cortland ou Winesap
1/3 de verre de sucre roux tassé
1/2 de verre de mûres fraîches
1/4 de verre de noix hachées
1/2 c.à café de cannelle
1 c.à café et demi de beurre non salé
1 verre de jus de pommes ou de cidre

1 . Oter le cœur des pommes,en les coupant jusqu’au fond mais sans

t ra ve rs e r,puis placer les pommes dans la Cocotte-Minute.

2 . Combiner le sucre roux,les mûres,les noix et la cannelle dans un bol.

Verser le mélange à la cuillère dans les pommes .Ajouter une noisette
de beurre.Saupoudrer les pommes du mélange à base de sucre s’il
en reste.Verser le jus de pommes dans la Cocotte-Minute.

3 . M e t t re le couve rcle et régler la soupape de

régulation de la pression sur ‘ P R E S S U R E ’

( P re s s u ri s a t i o n ) .Fa i re chauffer sur ‘ M A X / B R OW N I N G ’
jusqu’à ce que l’indicateur de haute/basse
p ression et le taquet de compression montent.

4. Lorsque la vapeur commence à s’évacuer
régulièrement de la soupape de régulation de la
pression,placer le Bouton de commande
réglable de la température/pression sur 6 – 7,puis
faire cuire à basse pression pendant 5 à
7 minutes, ou jusqu’à ce que les ingrédients soient
cuits.

5 . Placer le Bouton de commande réglable de la

température/pression sur ‘WARMING’(Maintien au

chaud),puis débrancher l’appareil.Le témoin

lumineux de marche/arrêt ‘ON/OFF’s’éteint.
Laisser la Cocotte refroidir lentement à
température ambiante jusqu’à ce que le taquet
de compression descende.

6 . Servir accompagné de la sauce à base de

sucre roux.

Pour 4 personnes.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.

Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.

If a longer detachable power-supply or extension cord is used,(1)
the marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the
appliance,and (2) the cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on
by children or tripped over accidentally.

The extension cord should be a grounding-type 3-wire cord.

ELECTRIC POWER

If the electric circuit is overloaded with other appliances,your
appliance may not operate.It should be operated on a separate
electrical circuit.

PLASTICIZER WARNING

CAUTION: To prevent Plasticizers from migrating from the finish of

the counter top or table top or other furniture,place
NON-PLASTIC placemats between the appliance and
the finish of the counter top or table top.

Failure to do so may cause the finish to darken, permanent
blemishes may occur or stains can appear.

INTRODUCTION

Congratulations on your purchase of the Russell Hobbs® Electric
Pressure Cooker featuring Cool Touch exterior and non-stick
interior finish.The special coating on the Pressure Cooker Pan has
been designed to add durability and ease of use and cleaning.It
has been specially formulated for selected premium performance
appliances.

Care and cleaning of your Electric Pressure Cooker is a snap.
Washing or rinsing with warm,soa py water and a sponge or a
cloth is all that is needed.Do not use steel wool,coarse scouring
pads or harsh abrasives on the exterior or any non-stick surface.
Not only are they unnecessary,they may damage the surface.

3

PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS

Pressure
Regulator
Valve

(P/N 21936)

Variable
Temperature/
Pressure
Control

ON/OFF
Switch with
Indicator Light

Cleaning Brush
(P/N 21100A)

Non-Skid Feet
(P/N 21966)

Steam Vent
Tube

Pressure
Lift Pin

HIGH/LOW
Pressure Level
Indicator

Lid Lock
Button

Lid Assembly (P/N )

Cool Touch
Lid Handles

Cool Touch
Handle

Pressure
Cooker Pan

Power
Plug

Lid Gasket
(P/N 21938)

4

Pressure Regulator Valve

STEAK A LA SUISSE

450 g de rouelle de steak de 1 cm d’épaisseur
1 c.à soupe d’huile végétale
2 boîtes de tomates en sauce (425 g)

au céleri,à l’oignon et au poivron vert
1 c.à café de moutarde de Dijon
1 poivron vert coupé en cubes de 2,5 cm
1 oignon coupé en cubes de 2,5 cm

en les séparant les uns des autres
1 verre de bouillon de bœuf

1. Couper la rouelle en dés de 10 cm. Faire chauffer
l’huile dans la Cocotte sur ‘MAX/BROWNING’.
Ajouter le steak
et le faire dorer des deux côtés.

2. Mélanger les tomates et la moutarde.Ajouter les
poivrons,l’oignon,le mélange de tomates ,et le
bouillon dans la Cocotte.

3. M e t t re le couve rcle et régler la soupape de
régulation de la pression sur ‘ P R E S S U R E ’
( P re s s u ri s a t i o n ) .Fa i re chauffer sur
‘ M A X / B R OW N I N G ’jusqu’à ce que l’indicateur de

H AU T E / BA S S E p ression et le taquet de compre s s i o n
m o n t e n t .

4. Lorsque la vapeur commence à s’évacuer
régulièrement de la soupape de régulation de
la pression,placer le Bouton de commande
réglable de la température/pression sur 7 – 8,
puis faire cuire à haute pression pendant 18 à
20 minutes, ou jusqu’à ce que les ingrédients
soient cuits.

5. Placer le Bouton de commande réglable de la
température/pression sur ‘WARMING’(Maintien au
chaud),puis débrancher l’appareil.Le témoin
lumineux de marche/arrêt ‘ON/OFF’s’éteint.Laisser
la Cocotte refroidir lentement à température
ambiante jusqu’à ce que le taquet de compression
descende.

Pour 4 personnes.

Safety
Valves

Pressure
Regulator
Valve with
Steam Vent
Tube
(P/N 21936)

Pressure
Indicator
Safety Valve
with Pressure
Lift Pin
(P/N 21967)

Pressure
Regulator
Valve with
Steam Vent
Tube

Lid Lock
Button

Cool Touch
Handle

Lid Lock
Mechanism

Steam Vent
Cutout

Pressure Lift Pin

(P/N 21970)

with Gasket

(P/N 21948)

Lid Gasket

(P/N 21938)

Cool Touch

Handle

5

Lid Top View

Lid Bottom View

HIGH/LOW
Pressure Level
Indicator

Safety Valves

HIGH/LOW
Pressure Level
Indicator Gasket
(P/N 21961)

BEFORE USING YOUR PRESSURE COOKER
FOR THE FIRST TIME

CAUTION: To protect against electric shock,do not immerse the

Pressure Cooker Pan or allow cord to come into
contact with water or other liquids.

1. Hand wash the Lid and Lid Gasket and the HIGH/LOW
Pressure Level Indicator Gasket of the Pressure Cooker
thoroughly with liquid dishwashing soap.Rinse and towel
dry thoroughly. Replace the HIGH/LOW Pressure Level
Indicator Gasket by tucking the bottom of the Gasket into the
hole on the underside of the Lid.

2. Use a damp paper towel to clean the non-stick interior of the
Pressure Cooker Pan.Towel dry.

WARNING: DO NOT IMMERSE THE PRESSURE COOKER PAN IN WATER

OR ANY OTHER LIQUID.

3. Read the Owner’s Manual carefully and completely before
using the Pressure Cooker to become familiar with the parts
and features.

4. Follow directions for Pressure Cooking, filling the Pressure
Cooker Pan up to the MAX Fill Line with water. Pressure cook
for 15 minutes at HIGH pressure.This will ensure correct fitting
of the Gaskets.

5. Turn the Variable Temperature/Pressure Control to WARMING.
Press the (O) on the ON/OFF Switch,the ON/OFF Indicator
Light will turn off.Unplug the unit.The pressure will be released
naturally.When the HIGH/LOW Pressure Level Indicator and
the Pressure Lift Pin drops and all pressure is released,open the
Lid.Carefully pour out the water and allow to cool.Dry all
parts.The Pressure Cooker is now ready to use.

6

SAUERBRATEN

1/4 de verre de vinaigre de vin rouge
1/2 c.à café de sel
1/8 de c.à café de poivre
1/2 c.à café de clous de girofle moulus
1 gousse d’ail émincée
1 rôti de 680 g,avant

ou rumsteck,de 5 cm d’épaisseur
1 c.à soupe d’huile végétale
1 verre et demi de bouillon de bœuf
1 grosse carotte hachée grossièrement
1 céleri en branches, haché grossièrement
Une moitié de gros oignon

hachée grossièrement
1 feuille de laurier sauce
1 verre de petits gâteaux au gingembre écrasés

1. Combiner le vinaigre de vin rouge,le sel,le poivre,les clous de girofle
moulus, l’ail émincé,et faire mariner le rôti de bœuf au réfrigérateur

dans un récipient non métallique pendant plusieurs heures ou tout
une nuit.

2. Tourner le Bouton de commande réglable de la

température/pression sur ‘MAX/BROWNING’et
faire chauffer l’huile dans la Cocotte-Minute.
Retirer la viande de la marinade et la placer
dans la Cocotte en conservant la marinade à
part. Faire dorer le rôti des deux côtés.

3. Verser la marinade,le bouillon de bœuf,la

carotte,le céleri,l’oignon et la feuille de laurier sauce dans la
cocotte.

4. M e t t re le couve rcle et régler la soupape de

régulation de la pression sur ‘ P R E S S U R E ’
( P re s s u ri s a t i o n ) .Fa i re chauffer sur ‘ M A X / B R OW N I N G ’
jusqu’à ce que l’indicateur de H AU T E / BA S S E
p ression et le taquet de compression montent.

5. Lorsque la vapeur commence à s’évacuer

régulièrement de la soupape de régulation de la
pression,placer le Bouton de commande réglable
de la température/pression sur 7 – 8,puis faire
cuire à haute pression pendant 50 à 60 minutes,
ou jusqu’à ce que les ingrédients soient cuits.

6. Placer le Bouton de commande réglable de la température/pression

sur ‘WARMING’(Maintien au chaud),puis débrancher l’appareil.Le

témoin lumineux de marche/arrêt ‘ON/OFF’s’éteint.Laisser la

Cocotte refroidir lentement à température ambiante jusqu’à ce que
le taquet de compression descende.

7. Mettre la viande sur un plat de service et couvrir de papier

d’aluminium.Verser les petits gâteaux au gingembre écrasés sur la
sauce,en ajoutant suffisamment de bouillon jusqu’à l’obtention
d’une sauce.Goûter et saler à nouveau si nécessaire.Couper la
viande en grosses tranches dans le sens inverse des fibres et servir
accompagné de la sauce.

Pour 4 à 6 personnes.

For Your Safety

LOCKING LID WITH EASY-GRIP HANDLE

The large,easy-to-handle Lid Lock Button effortlessly locks or
unlocks the Pressure Cooker Lid. To close,place the Lid onto the
top of the Pressure Cooker Pan so that the Lid Handle is slightly to
the right of the Pressure Cooker Pan Handle.Turn the Lid Handle
clockwise until the two Handles are together and facing you.The
Lid Lock Button locks the Lid in place.Make sure the Lid falls
below the rim of the Pressure Cooker Pan and is securely
attached onto the Pan.

To remove the Pressure Cooker Lid,pressure must be released
before opening.When pressure is completely reduced,slide the
Lid Lock Button towards you,twist the Lid counter-clockwise until
the Lid can be removed easily. Always tilt the Lid away from you
to avoid the steam.(See Operating Instructions Section in this
Owner’s Manual.)

LID GASKET

The Lid Gasket provides a tight seal for your Pressure Cooker.

Never use the Lid without making sure that the Gasket is properly
positioned. Do not use the Lid if the Gasket appears to be

cracked,worn or torn.In this case,you must replace the Lid
Gasket.You can prolong the life of your Gasket by lightly coating
it with a small amount of vegetable oil after each use.

For your safety, we have incorporated into your Pressure Cooker
Lid,4 Safety Pressure Release Valves:

• Pressure Regulator Valve with Steam Vent Tube

• Pressure Indicator Safety Valve with Pressure Lift Pin and Gasket

• 2 Safety Valves

7

PRESSURE REGULATOR VALVE
WITH STEAM VENT TUBE

This Valve serves as a manual pressure regulator.
By adjusting this Lever you will be able to switch
from PRESSURE to STEAM to CLEAN or from

PRESSURE to STEAM RELEASE to release pressure in
short bursts.This Pressure Regulator Valve has been factory cali­brated to release steam from your Pressure Cooker when it reaches
its factory determined maximum pressure capacity (15 psi).

Remove the Pressure Regulator Valve and rinse under lukewarm
water for easy cleaning.(See Important Safety Information section
of this manual for removal instructions.) If this Valve is worn it MUST
be replaced.

CAUTION: Never disassemble Pressure Regulator Valve or clean the

Steam Vent Tube when Pressure Cooker is in use.

PRESSURE INDICATOR SAFETY VALVE
WITH PRESSURE LIFT PIN

This visual safety device indicates if the Pre s s u re Cooke r
Pan is under pre s s u re or if all pre s s u re has been re l e a s e d
f rom the inside of the Pa n .When the Pre s s u re Lift Pin is in

the UP position,you will know the Pre s s u re Cooker Pan is
p re s s u ri z e d .In this position you will not be able to re m ove the
P re s s u re Cooker Lid.It also acts a Pre s s u re Relief Va l ve ,e x h a u s t i n g
excess pre s s u re .The Pre s s u re Lift Pin Gasket should fit snugly aro u n d
the Pin.

If the Pressure Lift Pin is clogged or unclean,it may not function
properly. If the Pressure Lift Pin does not drop when expected,
gently slide the Lid Lock Button towards you to see if the Pressur e
Lift Pin drops. If it still does not drop, wait until all steam has been
released.

If this Valve becomes clogged it can easily be cleaned by gently
removing excess food particles from the Valve located on the
underside of the Pressure Cooker Lid.(See Important Safety
Information section of this manual.)

8

CHILI VEGETARIEN AUX TOMATES SECHES
ET AUX HARICOTS NOIRS

1/2 tasse de haricots noirs séchés
1 c.à soupe d’huile d’olive
1 verre d’oignon émincé
1 c.à café d’ail émincé
1 poivron vert de taille moyenne,

épépiné et haché et dont on aura ôté le cœur

1 piment Jalapeno épépiné

et émincé,et dont on aura ôté le cœur
3 carottes émincées
2 c.à café de poudre de piment
1 c.à café de poudre de cumin
1/4 de c.à café d’origan séché
2 boîte (410 g) de tomates en cubes
1 verre 1/2 d’eau
1 c.à soupe d’huile végétale
1/4 de verre de tomates sèches
1/2 c.à café de sel
1 c.à soupe de coriandre fraîche hachée

1. Faire tremper les haricots toute une nuit en fonction des indications
du paquet.Egoutter les haricots et les laisser de côté.

2. Faire chauffer l’huile dans la Cocotte-Minute sur
MAX/BROWNING.Ajouter l’oignon,l’ail,les
poivrons, la carottes,la poudre de piment,le
cumin et l’origan. Faire revenir 5 à 7 minutes
jusqu’à ce que l’oignon devienne tendre,en
remuant fréquemment.

3. Ajouter les haricots trempés, les tomates,l’eau,l’huile,les tomates
sèches et le sel.Mélanger.

4. M e t t re le couve rcle et régler la soupape de
régulation de la pression sur ‘ P R E S S U R E ’
( P re s s u ri s a t i o n ) .Fa i re chauffer sur ‘ M A X /
B R OW N I N G ’jusqu’à ce que l’indicateur de
H AU T E / BA S S E p ression et le taquet de
c o m p ression montent.

5. Lorsque la vapeur commence à s’évacuer
régulièrement de la soupape de régulation de la
pression,placer le Bouton de commande
réglable de la température/pression sur 7 – 8,puis
faire cuire à haute pression pendant 18 à
22 minutes, ou jusqu’à ce que les ingrédients soient cuits.

6. Placer le Bouton de commande réglable de la température/pression
sur ‘WARMING’(Maintien au chaud),puis débrancher l’appareil.Le
témoin lumineux de marche/arrêt ‘ON/OFF’s’éteint.Laisser la
Cocotte refroidir lentement à température ambiante jusqu’à ce que
le taquet de compression descende.

7. Servir avec de la coriandre fraîche.

Pour 6 personnes.

SAFETY VALVES

When pre s s u re builds,excess steam or pre s s u re ma y
begin to escape through these automatic Va l ve s.T h i s
is normal and so is the audible hissing sound coming
f rom these Va l ve s.

If these Valves become clogged,they can easily be cleaned by
gently removing excess food particles from the Valves located on
the underside of the Pressure Cooker Lid.(See Important Safety
Information section of this manual.)

Safety Steam Vent: In case of a high-pressure build-up,steam will
be released through the Safety Vent Cutout located in the rim of
the Pressure Cooker Lid.

F e a t u re s

HIGH/LOW PRESSURE LEVEL INDICATOR

To cook foods at HIGH pressure,turn the Variable Temperature/
Pressure Control to to MAX/BROWNING, 7,8,or 9 until the HIGH/LOW
Pressure Level Indicator rises,and both rings are visible.Reduce the
Variable Temperature/Pressure Control to 7 - 8 to maintain HIGH
pressure; both rings will be showing.

To cook foods at LOW pressure,bring the Pressure Cooker up to
HIGH Pressure (both rings are visible),and then reduce the Variable
Temperature/Pressure Control to 6 - 7 to maintain LOW pressure;
one ring will be showing.

9

Both rings are visible

when cooking at HIGH

Pressure

HIGH/LOW Pressure

Level Indicator

Reduce heat to

7 - 8 to maintain

HIGH pressure

Heat on

MAX/BROWNING, 7, 8,

or 9 until the Pressure
Level Indicator raises

One ring is visible

when cooking at

LOW Pressure

Reduce heat to

6 - 7 to maintain

LOW pressure

Heat on

MAX/BROWNING, 7,8,

or 9 until the Pressure
Level Indicator raises

HIGH/LOW Pressure

Level Indicator

If the HIGH/LOW Pressure Level Indicator is clogged,it may not
function properly. See User Maintenance Instructions in this manual,
for information on cleaning.

As the Pressure Cooker cycles ON and OFF,the Pressure Level
Indicator will rise and fall a little.

VARIABLE TEMPERATURE/PRESSURE CONTROL

Your Pressure Cooker has variable temperature control that
cycles on and off to maintain the temperature.Adjust the
setting as necessary for HIGH or LOW pressure according to the
chart or recipe.

By turning the Variable Temperature/Pressure Control to 7 - 8, you
can maintain 15 psi / HIGH pressure with both rings visible on the
HIGH/LOW Pressure Level Indicator.To cook at LOW pressure,turn the
Variable Temperature/Pressure Control to 6 - 7 to keep one ring
visible.The exact position of the Control will depend on the amount
and type of food being cooked.

WARMING

This Function reheats or keeps cooked
food warm.WARMING can either be
used on its own or after pressure cooking
to keep food warm.

1.Position the electrical cord in the
slot located on the bottom of the
Pressure Cooker.

2. Place or leave cooked food in Pressure Cooker Pan.

3. Turn the Variable Temperature/Pressure Control to WARMING.
Plug the unit into a 120V AC wall outlet and press the (-) on the
ON/OFF Switch to turn the Pressure Cooker ON.The ON/OFF
Indicator Light will illuminate.

4. If you would like to keep food warm after steaming or pressure
cooking,after cooking is completed and pressure has been
released,simply turn the Variable Temperature/Pressure Control
to WARMING 1,2,or 3.Stir frequently.

5. When finished,turn the Variable Temperature/Pressure Control to
WARMING. Press the (O) on the ON/OFF Switch,the ON/OFF
Indicator Light will turn off.Unplug the unit.

10

HIGH/LOW PRESSURE LEVEL INDICATOR (Con’t)

R e c e t t e s

HARICOTS VERTS FRAIS AUX POMMES DE TERRE
NOUVELLES ET AU JAMBON

1 c.à soupe d’huile d’olive
1 verre d’oignon émincé
680 g de haricots verts frais coupés en morceaux de 2,5 cm.
450 g de pommes de terre nouvelles grattées

et coupées en quatre
1 verre de jambon coupé en cubes
1/2 c.à café de sel
1/8 de c.à café de poivre noir
2 verre et demi d’eau
1 c.à café de basilique frais haché

1. Faire réchauffer l’huile dans la Cocotte-Minute sur
‘MAX/BROWNING’.Ajouter l’oignon et faire revenir
pendant 5 à 7 minutes jusqu’à ce que l’oignon
devienne tendre,en remuant fréquemment.

2. Ajouter le reste des ingrédients. Mélanger.

3 . M e t t re le couve rcle et régler la soupape de

régulation de la pression sur ‘ P R E S S U R E ’
( P re s s u ri s a t i o n ) .Fa i re chauffer sur ‘ M A X /
B R OW N I N G ’jusqu’à ce que l’indicateur de

H AU T E / BA S S E p ression et le taquet de compre s s i o n
m o n t e n t .

4. Lorsque la vapeur commence à s’évacuer
régulièrement de la soupape de régulation de la
pression,placer le Bouton de commande réglable
de la température/pression sur 7 – 8,puis faire
cuire à haute pression pendant 9 à
13 minutes, ou jusqu’à ce que les ingrédients
soient cuits.

5. Placer le Bouton de commande réglable de la température/pression
sur ‘WARMING’(Maintien au chaud),puis débrancher l’appareil.Le
témoin lumineux de marche/arrêt ‘ON/OFF’s’éteint.Laisser la
Cocotte refroidir lentement à température ambiante jusqu’à ce que
la jauge de pression descende.

Pour 6 personnes.

BROWNING

Braised foods always taste better when
browned before cooking in liquid.The
Russell Hobbs® Electric Pressure Cooker
has a built-in browning cycle.

1.Position the electrical cord in the slot
located on the bottom of the
Pressure Cooker.

2. For best results, food should be patted dry with paper
towels and cut into small,uniform pieces.Brown or sauté
food using a small amount of oil in small batches.

3. Add the ap p ro p riate amount of oil as called for in the recipe to
the Pre s s u re Cooker Pa n .With the Lid off,plug the unit into a 120V
AC wall outlet and press the (-) on the ON/OFF Switch to turn
the Pressure Cooker ON.The ON/OFF Indicator Light will
illuminate.Tu rn the Va ri able Te m p e ra t u re / P re s s u re Control to
M A X / B R OW N I N G,7 ,8 ,or 9.

4. After approximately 5 minutes of preheating,add food and
begin browning without the Lid.

WARNING: Do not leave the Pressure Cooker unattended while

browning foods.

5. When desired browning is complete,either remove browned
food and continue with the recipe,or add recipe ingredients to
the Pressure Cooker Pan and begin pressure cooking according
to recipe instructions.

6. When finished,turn the Variable Temperature/Pressure Control to
WARMING. Press the (O) on the ON/OFF Switch,the ON/OFF
Indicator Light will turn off.Unplug the unit.

11

STEAMING

This Function quickly brings cooking liquid to a boil for steaming
fresh vegetables or rice.Times will be similar to cooking the same
food on top of the stove in a sauce pan.

1.Position the electrical cord in the slot located on the bottom of
the Pressure Cooker.

2. To steam food,place food in the bottom of the Pressure Cooker
Pan or you may use a small heat-resistant steaming rack or
basket (not included) in the bottom of the Pressure Cooker Pan.
Add at least 1 cup of water when cooking up to 30 minutes. Do
not fill the Pressure Cooking Pan past the MAX Fill Line,2/3 full.

3. Add the Lid and lock it into place onto the Pressure Cooker Pan
following the instructions in the For Your Safety section of this
manual.

4. On the top of the Lid,turn the Pressure
Regulator Valve to STEAM.

5. Turn the Variable Temperature/Pressure
Control to WARMING. Plug the unit into
a 120V AC wall outlet and press the (-)
on the ON/OFF Switch to turn the
Pressure Cooker ON.The ON/OFF
Indicator Light will illuminate.

NOTE: The Lid can be removed while

STEAMING to check the food for
doneness, but you must wait until the
Pressure Lift Pin drops.

6. Turn the Variable Temperature/Pressure
Control to STEAM,3 to 5 (see
illustration).The Pressure Lift Pin may
raise and lower during cooking as the
unit cycles on and off to maintain the
temperature.

7. When finished,turn the Variable
Temperature/Pressure Control to WARMING.press the (O) on
the ON/OFF Switch,the ON/OFF Indicator Light will turn off.
Unplug the unit.

8. Wait until the Pressure Lift Pin drops and remove the Lid.

WARNING: Use caution when lifting Locking Lid. Escaping steam

can scald you, and the Lid will be hot.

12

Conseils utiles ( S u i t e )

Quand faut-il utiliser une grille de cuisson normale ou à la vapeur ?
Solution : • Une grille de cuisson normale ou à la vapeur permet

Que doit-on faire lorsque de la mousse sort du tube du conduit
d’évacuation au moment où la vapeur commence à être évacuée ?

Solution : • Après la cuisson vap e u r,t o u rner le Bouton de

Comment peut-on faire cuire ensemble de la viande et des
légumes ?

Solution : • Commencer par fa i re cuire à la vapeur la viande qui

Pourquoi se développe-t-il une traînée d’humidité sur le pourtour du
tube du conduit d’évacuation sur les poignées de la cocotte-minute,
sur la soupape de régulation de la pression et/ou sur les soupapes de
sécurité lorsqu’on commence à faire chauffer la cuve de la cocotte ?

Solution : • Il est normal d’apercevoir des traces d’humidité sur

P re s s u re Cooking
Operating Instru c t i o n s

1. Position the electrical cord in the slot located on the bottom of
the Pressure Cooker.

2. Prepare food according to recipe or
chart.If recipe calls for sautéing
vegetables or browning meat,add oil
to the Pressure Cooker Pan and turn
the Variable Temperature Pressure
Control to MAX/BROWNING,7,8,or 9.
The Russell Hobbs® Pressure Cooker
has a Browning Feature that allows you to sauté or brown foods
in the Pressure Cooking Pan before cooking under pressure.
(Follow the procedures described in the Features: Browning
section of this manual.)

3. Follow recipe or chart directions; remove the browned food
and/or add the the other ingredients.Always use 1-3 cups of
water, broth,wine, fruit or vegetable juice,or other liquid for
pressure cooking.Do not use milk,milk products, or cream
sauces,as they tend to scorch easily.Make sure the rim of the
Pan is clean and dry.Never beat a spoon or other utensil on the
rim of the Pressure Cooker Pan.Any dent or mar in the rim may
prevent a good seal from forming and prevent the Pressure
Cooker from pressurizing properly.

4. Place the clean Lid Gasket in position inside the Pressure Cooker
Lid,make sure it is under Lid Lock Mechanism and the Steam
Vent inside the rim of the Lid.Make sure the HIGH/LOW Pressure
Level Indicator is properly assembled and the Gasket is securely
tucked inside the Lid opening.You may press the Gasket into
the Lid before using to make sure it is tight and able to
operate properly.

5. Place Lid onto the top of the Pressure Cooker Pan so that the
Lid Handle is slightly to the right of the Pressure Cooker Pan
Handle.Turn the Lid Handle clockwise until the two Handles are
together and facing you.The Lid Lock Button locks the Lid in
place. Make sure the Lid is properly seated on the rim of the
Pressure Cooker Pan and is securely
attached onto the Pan.

6. Turn the Pressure Regulator Valve on top
of the Lid to PRESSURE.

13

7. Turn the Variable Temperature/Pressure Control to WARMING.

8. Plug the unit into a 120V AC wall outlet and press the (-) on the
ON/OFF Switch to turn the Pressure Cooker ON.The ON/OFF
Indicator Light will illuminate.

9. Turn the Variable Temperature/
Pressure Control to MAX/BROWNING.

CAUTION: NEVER LEAVE YOUR PRESSURE

COOKER UNATTENDED AT A
HIGH HEAT SETTING.

10. As soon as the pressure starts to build,however slight,the Pressure
Lift Pin will jiggle until it reaches full pressure and locks the Lid onto
the Pressure Cooker Pan.Do not try to remove the Lid until the
pressure has been safely released.The HIGH/LOW Pressure Level
Indicator will start to rise and some steam will escape from the
Pressure Regulator Valve.Wait for both rings to be visible on the
Pressure Level Indicator and a gentle steady flow of steam is
released from the Pressure Regulator Valve accompanied by a
loud hiss: the Pressure Cooker is now at full pressure.

11. Begin timing once the HIGH pressure is
reached.Follow the recipe or Cooking Guide,
allow food to cook for time specified.

NOTE: The amount of food being cooked will

determine how long it takes to bring the
Pressure Cooker up to full pressure.

12. Quickly turn the Variable Temperature/
Pressure Control to 7 - 8 (see illustration);
both rings will be visible,to maintain the
HIGH pressure.If you prefer to cook using
LOW pressure,turn the Variable
Temperature/Pressure Control to 6 - 7,
one ring will be visible.The constant
hissing sound and amount of steam will
fluctuate as the pressure changes.
Experience will teach you what setting
on your Pressure Cooker to use to
maintain the proper pressure.

IMPORTANT: If the heat is too high, there is a

constant very loud hissing.You
MUST turn the heat down. TOO
MUCH HEAT CAN RESULT IN

EXCESSIVE LOSS OF COOKING

LIQUID.

Operating Instructions ( C o n t i n u e d )

Both rings are visible
when cooking under

HIGH Pressure

Reduce heat to 7 - 8 to
maintain HIGH pressure

Reduce heat to 6 - 7 to

maintain LOW pressure

14

Conseils utiles

La vapeur d’eau ne sort pas du tube du conduit d’évacuation.
Solution : • Le couvercle de la cocotte-minute n’est pas fermé

Le couvercle de la Cocotte-Minute ne s’ouvre pas
Solution : • Il faut dépressuriser de manière à ce que toute la

Toute l’eau s’est évaporée de la Cocotte-Minute avant que les
ingrédients soient cuits.

Solution : • Le Bouton de commande réglable de la

13. When the food has cooked under proper pressure for the
required length of time,turn the Variable Temperature/

Pressure Control to WARMING.Press the (O) on the ON/OFF

Switch,the ON/OFF Indicator Light will turn off.Unplug the unit.

14. Release pressure using either the Natural Steam Release or
Quick Steam Release Feature, following the procedures
d e s c ribed in the Steam Release Methods section of this ma n u a l .

NOTE: Cooking times listed in this book are only guidelines.

Personal preferences vary; adjust cooking times
accordingly.

CAUTION: Always use the Cool Touch Handles to move the Pressure

Cooker Pan.

15. Wait until the pressure has totally been released from the
Pressure Regulator Valve and the HIGH/LOW Pressure Level
Indicator and the Pressure Lift Pin has dropped.

CAUTION: The HIGH/LOW Pressure Level Indicator and the Pressure

Lift Pin will be UP when the Pressure Cooker is under
pressure. When the pressure is released, the Pressure Lift
Pin will drop DOWN. NEVER attempt to open the Lid while
they are in the UP position.

CAUTION: Escaping steam can scald you, and the Lid will be hot.

Release steam where it will not cause damage to
cabinets or kitchen equipment/accessories.

16. To remove the Pressure Cooker Lid,pressure must be released
before opening.When pressure is completely reduced,slide the
Lid Lock Button towards you,twist the Lid counter-clockwise until
the Lid can be removed easily. Always tilt the Lid away from you
to avoid the steam.

CAUTION: Never force the Pressure Cooker Lid open. The Safety

Lock will not release if any steam pressure remains in the
Pressure Cooker. If the Lid is difficult to remove, allow the
Pressure Cooker more time to cool down until the
pressure is fully reduced.

CAUTION: Proper care must be taken with hot cookware. Be careful

not to come in contact with hot Pressure Cooker Pan, Lid
and accessories. Use protective mitts or gloves to move
hot Pan. When opening a hot Pan, use special caution.
Escaping steam is hot and can cause burns.

15

Operating Instructions ( C o n t i n u e d )

Steam Release Methods

NATURAL STEAM RELEASE METHOD

1. After pressure cooking, turn the Variable

Temperature/Pressure Control to
WARMING. Press the (O) on the ON/OFF
Switch,the ON/OFF Indicator Light will
turn off.Unplug the unit.

2. Allow the Pressure Cooker to cool slowly
at room temperature.Depending on the
amount and type of food,this will take
5 to 20 minutes.Wait until the pressure has totally been
released from the Pressure Regulator Valve and the
HIGH/LOW Pressure Level Indicator and the Pressure Lift Pin
has dropped.

3. To remove the Pressure Cooker Lid,slide the Lid Lock Button
towards you,twist the Lid counter-clockwise until the Lid can
be removed easily. Always tilt the Lid away from you to
avoid the steam.

CAUTION: Never force the Pressure Cooker Lid open. The Safety

Lock will not release Lid if any steam pressure
remains in the Pressure Cooker. If the Lid is difficult to
open, allow the Pressure Cooker more time to cool
down until the pressure is fully reduced.

CAUTION: Proper care must be taken with hot cookware. Be

careful not to come in contact with hot Pressure
Cooker Pan, Lid and accessories. Use protective mitts
or gloves to move hot Pan. When opening a hot Pan,
use special caution. Escaping steam is hot and can
cause burns.

WARNING: The Pressure Cooker Pan and Lid remain very hot

after cooking.

16

TEMPS DE CUISSON A HAUTE PRESSION

Haricots Temps Eau Contenance
et Légumineuses de cuisson + 1 c.à soupe une

Haricots Adzuki secs, 1 verre 12 à 14 mn. 3 verres 2 verres
Haricots noirs secs 18 à 22 mn. 3 verres 2 verres
Haricots aux yeux noirs 1 verre, 18 à 20 mn. 3 verres 2 verres un quart
Pois chiches secs 1 verre, 23 à 25 mn 3 verres 2 verres et demi
Haricots Great Northern secs 10 à 12 mn. 3 verres 2 verres et demi
Haricots rouges

ou blancs secs, 1 verre 13 à 15 mn. 3 verres 2 verres

Lentilles vertes, marrons

ou rouges séches, 2 verres 11 à 13 mn. 3 verres 4 verres

Petits haricots

blancs secs, 1 verre 13 à 15 mn. 3 verres 2 verres

Haricots Pinto secs 1 verre 10 à 12 mn. 3 verres 2 verres un quart

* Ajouter une cuillerée à soupe d’huile végétale à l’eau de manière à produire

moins de mousse.

•

Valable pour l’ensemble des haricots secs et légumineuses, à l’exception des
lentilles : Suivre les instructions indiquées sur le paquet pour effectuer un
prétrempage toute une nuit ou faire bouiillir quelques instants, pour faire
tremper, et pour égoutter.

Les temps de cuisson réels peuvent varier en fonction de la fraîcheur des
haricots et des goûts personnels de chacun.

QUICK STEAM RELEASE METHOD

1. After pressure cooking,turn the Variable
Temperature/Pressure Control to
WARMING, press the (O) on the ON/OFF

Switch,the ON/OFF Indicator Light will
turn off. Unplug the unit.

2. You can release pressure quickly,
without waiting for the steam to

dissipate,or the Pressure Cooker to
cool down by using the Pressure
Cooker’s STEAM RELEASE feature.
Wearing oven mitts,press the Pressure

Regulator Valve in and rotate
clockwise to the STEAM RELEASE position.To stop the release of
steam,rotate back to the PRESSURE position.

CAUTION: To avoid scalding, release steam in short bursts by pushing

the Pressure Regulator Valve momentarily.

CAUTION: When using this feature, only release the steam IN

SHORT BURSTS until the pressure is reduced, as hot
liquid may be ejected.

CAUTION: Keep hands and face away from the Pressure Regulator

Valve and Steam Vent Tube as hot steam will be released.
Use oven mitts.

CAUTION: The Pressure Regulator Valve may be hot. Use an oven mitt

or kitchen towel to protect your hand. Handle with care.
Never run water over or immerse the Pressure Cooker in
water to release pressure.

CAUTION: Escaping steam can scald you, and the Lid will be hot.

Release steam where it will not cause damage to
cabinets or kitchen equipment/accessories. Keep
face away from the Pressure Regulator Valve when
releasing steam.

WA R N I N G :

DO NOT GO PAST THE STEAM POSITION to the CLEAN position.

CAUTION: Do not use the Quick Steam Release Feature for foods

containing alot of liquid.There could be an overflow.

3. Use this method for some pressure cooking such as fruits,soft
vegetables and frozen vegetables.

4. It will take 2-5 minutes for pressure to go down completely.Wait
for the steam to stop coming out of the Pressure Regulator
Valve’s Steam Vent Tube.Then wait for the Pressure Level
Indicator and the Pressure Lift Pin to drop down before opening
the Lid, following the procedures described in the Pressure
Cooking Operating Instructions section of this manual.

17

I m p o rtant Safety Information

For best results,always check that the Pressure Regulator Valve,
Pressure Indicator Valve,HIGH/LOW Pressure Level Indicator and
Gasket,Lid Gasket and Lid Lock Button are in good working order
and that there are no foreign particles blocking the Steam Vent
Tube,Pressure Lift Pin,Safety Valves or Steam Vent.

To expose the Steam Vent Tube,

the Pressure Regulator Valve
must be removed.

1. Press down and turn
the Pressure Regulator Valve
counter-clockwise to the
CLEAN Position until it stops.
Lift up on the Pressure
Regulator to remove easily.

Hold the Lid up to the light.
You should be able to see light
through the Steam Vent Tube.

2. If you cannot see light,the
Steam Vent Tube is blocked.
Insert the Cleaning Brush into
the Steam Vent tube and
gently move it in and out until
you are sure the Tube is clear.

3. Replace the Pressure Regulator
Valve.Line the notches on the
bottom of the Pressure
Regulator with the grooves in
the Lid.Press down and rotate
the Regulator clockwise until it
is in position.

CAUTION: Never disassemble

Pressure Regulator or
clean the Steam Vent
Tube when Pressure
Cooker is in use.

All Pressure Release Valve Systems are produced with the utmost
quality and standards.

18

Turn Pressure Regulator

Valve to CLEAN position

Lift Pressure Regulator

Valve for easy removal

Clean Pressure Regulator

Valve using the

Cleaning Brush.

Cleaning Brush
(P/N 21100A)

TEMPS DE CUISSON DES LEGUMES FRAIS

Légumes frais Temps

Bonnets de prêtre, 905 g coupés en 2 10 à 11 mn. 1 verre et
demi

Courges, spaghetti, 905 g coupés en 2 18 à 20 mn. 1 verre et
demi

Courge d'été, courgette

ou courgette de Nice en tranches d'1 cm 2 à 3 mn. 1 verre
Papate douce de 2,5 cm d’épaisseur, tranchée 8 à 10 mn. 1 verre
Bettes à côtes grossièrement hachées 3 à 4 mn. 1 verre
Tomates en quartiers 2 à 3 mn. 1 verre
Petits navets en quartiers 4 à 6 mn. 1 verre
Navets de 3,8 cm, en morceaux 4 à 6 mn. 1 verre

TEMPS DE CUISSON A BASSE PRESSION

METHODE D’EVACUATION RAPIDE DE LA VAPEUR

Légumes surgelés Temps

Asperges 2 mn. 1 verre
Haricots verts, beurre ou très fins, coupés 1 mn. 1 verre
Haricots de Lima 2 mn. 1 verre
Têtes ou pointes de brocolis

coupés en morceaux 2 mn. 1 verre
Choux de Bruxelles 2 mn. 1 verre
Têtes de chou-fleur 1 mn. 1 verre
Grains de maïs 1 mn. 1 verre
Epis de maïs 2 à 3 mn. 1 verre
Légumes variés 2 mn. 1 verre
Poids non cassés 1 mn. 1 verre
Pois et carottes 1 mn. 1 verre
Epinards 1 mn. 1 verre

• En ce qui concerne les légumes surgelés mentionnés dans la liste, il est

recommandé d’utiliser 1 verre de liquide. Si vous en utilisez davantage, le
liquide risque de déborder de la soupape de régulation de la pression lorsque
la pression commence à retomber.

MAXimum Fill Line: The line inside the Pressure Cooker Pan
indicates the Pressure Cooker is 2/3 full.

For most foods, it is safe to fill the Pressure Cooker Pan 2/3 full.
When cooking foods that expand,such as rice,dry beans and
legumes or recipes containing these foods, do not fill the Pressure
Cooker Pan more than 1/2 full.Fill only 1/2 full when cooking
stocks or soups.

CAUTION: NEVER fill the Pressure Cooker Pan with food or liquid

beyond the 2/3 MAX Fill Line. Overfilling the Pressure

Cooker with food may result in preventing the steam
from being released through the Pressure Lift Pin and
Pressure Regulator Valve.Do not let any portion of food
extend above the MAX Fill Line.

19

I m p o rtant Safety Information ( C o n ’t . )

User Maintenance Instru c t i o n s

This appliance contains no user serviceable parts. Do not try to repair
it yourself.Any servicing requiring disassembly other than cleaning
must be performed by a qualified appliance repair technician.

Always remember to unplug the unit from the wall outlet when not in
use and before cleaning.

CLEANING AND STORAGE INSTRUCTIONS

Before using for the first time and after each use,wash all Pressure
Cooker parts by hand.Always unplug unit and allow to cool
completely before cleaning.

1. Remove the Lid Gasket and the HIGH/LOW
Pressure Level Indicator from the Lid. Wash
Gaskets thoroughly in hot,soapy water.
Rinse and dry thoroughly. Apply a thin
coating of vegetable oil to each Gasket
after each use.This will extend the life of the
Gasket.Slip the Gasket back in place on
the inside of the Lid.

2. The Gaskets that fit inside the Lid may
become worn after many uses. If one becomes torn,cracked,cut
or visibly damaged,DO NOT USE THE PRESSURE COOKER.Call
Consumer Service at 800-233-9054 to order a new Gasket.If the
Pressure Indicator Valve Gasket becomes damaged,the Lid must
be sent in for repair or replacement.

3. Clean around the openings of the Pressure Level Indicator and
Gasket,Pressure Lift Pin and Lift Pin Gasket with warm soapy
water to keep it free of grease or food
particles that could keep it from operating
properly. Rinse and dry thoroughly.

4. To expose the Steam Vent Tube,the
Pressure Regulator must be removed.
Press down and turn the Pressure
Regulator counter-clockwise to the
CLEAN position,until it stops. Lift up on
the Pressure Regulator and remove.

Hold the Pressure Cooker Lid up to the
light to make sure the Steam Vent Tube is
clear. If the Steam Vent Tube is blocked,
carefully insert the Cleaning Brush into the
Steam Vent Tube and run it gently in and
out to clear any obstructions.Wash again
with soapy water,rinse and dry thoroughly.
(See Important Safety Information.)

20

TEMPS DE CUISSON A BASSE PRESSION

METHODE D’EVACUATION RAPIDE DE LA VAPEUR

Fruits de mer Temps Liquide

Petites coques 1 à 1 mn.
Moules 2 à 4 mn. 1 verre

Grosses Crevettes 0 à 1/2 mn. 1 verre
Poisson entier, 250 g à 900 g, vidé 4 à 6 mn. 1 verre
Steaks de poisson de 2,5 cm d’épaisseur 4 à 6 mn. 1 verre

TEMPS DE CUISSON A HAUTE PRESSION

METHODE D’EVACUATION RAPIDE DE LA VAPEUR

Légumes frais Temps

Asperges entières épaisses 4 à 5 mn. 1 verre
Asperges entières fines 2 à 3 mn. 1 verre
Haricots verts ou beurre, entiers

ou en morceaux 9 à 13 mn. 1 verre
Haricots de Lima dans leur cosse 3 à 4 mn. 1 verre
Bettes entières de taille moyenne 20 à 25 mn. 2 verres
Têtes de brocolis 2 à 3 mn. 1 verre
Pointes de brocolis 3 à 4 mn. 1 verre
Choux de Bruxelles entiers 5 à 6 mn. 1 verre

6. Wash the Pressure
Regulator under
running water.

7. Check spring-loaded
part before replacing.

8. Align the Pressure Regulator at the CLEAN position,press down
and turn clockwise to secure the Pressure Regulator in place
for storage.

9. When the unit has cooled after cooking, remove food residue
with a paper towel,then wipe with hot,sudsy sponge and
rinse.Dry with a soft cloth or paper towel.Never use harsh
chemical detergents, scouring pads or powders on any of the
parts or components of this Pressure Cooker.

WARNING: DO NOT IMMERSE THE PRESSURE COOKER PAN IN WATER

OR ANY OTHER LIQUID.

NOTE: Do not place the Pressure Cooker Lid, Pressure

Regulator Valve parts, Pressure Level Indicator parts, Lid
Gasket or Pressure Cooker Pan in the dishwasher.

10. The HIGH/LOW Pressure Level Indicator should be cleaned
after each use.Remove the round Pressure Level Indicator
Gasket from the bottom of the lid.With one hand on the
inside of the Lid,press the spring-loaded black cap upwards
into the red Indicator rod while gently rotating the red rod
clockwise until it can be easily removed.You may then

remove the black cap and the spring inside.Clean the area
thoroughly.Reassemble when cleaned.Make sure the
HIGH/LOW Pressure Level Indicator is properly assembled and
the Gasket is securely tucked inside the Lid opening.Press the
Gasket into the Lid opening before using to make sure it is
tight and able to operate properly.

11. Store the Pressure Cooker with the Pressure Cooker Lid off or
upside-down on the Pan.Do not store the Pressure Cooker
with the Pressure Cooker Lid and Lid Gasket closed tightly on
the Pan.

12. For increased safety and best results, the Lid Gasket,Pressure
Level Indicator Gasket and Pressure Lift Pin Gasket should be
replaced every 12 months.For ordering information, call
Consumer Service at 1-800-233-9054.

21

User Maintenance Instructions ( C o n ’t . )

SUGGESTED COOKING TIMES

The following cooking times are provided as a guide to be
used when cooking in the Russell Hobbs® Electric Cool Touch
Pressure Cooker. Cooking times can vary depending on the
quality and the individual piece sizes of the food being
cooked; maximum and minimum cooking times are given in
some instances.Cooking time for vegetables will vary
depending on size,freshness,and variety of vegetables.

When uncertain how long to cook something,always start
with the shortest cooking time because you can always
continue cooking for additional time until the desired texture
is reached.

All cooking times listed begin once full pressure is reached.
Use your own heat-resistant steaming basket in the bottom of

the Pressure Cooker Pan to hold food while pressure cooking
or steaming.

FOODS THAT SHOULD NOT BE COOKED UNDER
PRESSURE ARE:

Applesauce,cranberries, rhubarb, macaroni,spaghetti or
other pasta,dried soup mixes,oatmeal or other cereals,
grains,pearl barley, split peas or any dried beans, peas or rice
not listed on the Cooking Charts.These foods tend to expand,
foam,or froth and may block the Pressure Lift Pin and Pressure
Regulator Valve’s Steam Vent Tube.

NOTE: The USDA recommends that ground turkey and chicken

be cooked to an internal temperature of 165ºF and
ground beef, veal, lamb and pork be cooked to an
internal temperature 160ºF. Meats such as beef and
lamb, etc. should be cooked to an internal temperature
of at least 145ºF. Pork should be cooked to an internal
temperature of at least 160ºF and poultry products
should be cooked to an internal temperature of 170ºF-
180ºF to be sure any harmful bacteria has been killed.
When re-heating meat/poultry products, they should
also be cooked to an internal temperature of 165ºF.

22

Lorsque vous ne savez pas combien de temps il faut pour faire
cuire un ingrédient donné,toujours commencer par le temps de
cuisson minimum dans la mesure où vous pouvez toujours
prolonger le temps de cuisson jusqu’à ce que l’aliment soit cuit.

L’ensemble des temps de cuisson mentionnés est indiqué à partir
du moment où la pression est maximale.Utiliser votre panier
thermorésistant que vous placerez au fond de la cuve de la
Cocotte-Minute pour maintenir les ingrédients en place durant le
processus de cuisson sous pression ou à la vapeur.

INGREDIENTS QUI NE PASSENT PAS
A LA COCOTTE-MINUTE :

La compote de pommes, les airelles, la rhubarbe,les petites
pâtes,les spaghetti ou tout autre type de pâtes, les soupes en
sachet,l’avoine et les autres céréales, les graines, le boulgour,les
pois cassés ou tout autre type de haricots secs, les pois et le riz qui
ne figurent pas dans la liste des Tableaux de cuisson.Ces aliments
ont tendance à gonfler ou à mousser et pourraient bloquer le
taquet de compression et le tube du conduit d’évacuation de la
soupape de régulation de la pression.

REMARQUE : L’ U S DA recommande de fa i re cuire la dinde et le

MEAT & POULTRY

HIGH PRESSURE COOKING TIMES

NATURAL STEAM RELEASE

Meat & Poultry Cooking Time Cooking

Liquid

B e e f / Veal/Pork chuck, pot, rump roast or brisket,

2 to 4 lbs., 1-1/2 to 2 in. thick 50 to 65 min. 2-1/2 cups

B e e f / Veal/Pork chuck, pot, rump roast or brisket,

2 to 4 lbs., 2 to 3 in. thick 70 to 85 min. 3 cups
Beef, corned, 2 to 3 lbs. 60 to 70 min. 2-1/2 cups
Beef, round steak, 2 lbs., 1/2 in. thick 18 to 20 min. 1-1/2 cups
Beef, stew meat, 1 in. cubes 15 to 20 min. 1-1/2 cups
Meatballs, up to 2 lbs., browned 8 to 10 min. 1 cup
Pork or Beef ribs, 2 to 3 lbs. 25 to 35 min.

1-1/2

cups

Chicken, whole, 3 to 4 lbs. 25 to 35 min.

1-1/2

cups
Chicken, pieces, 2 to 3 lbs. 12 to 15 min. 1 cup
Cornish Hens, 2 25 to 30 min.

1-1/2

cups

• Do not pressure cook meat that is more than 3 in. thick.

It will not cook evenly.

23

SHELLFISH & FISH

LOW PRESSURE COOKING TIMES

QUICK STEAM RELEASE

Seafood Cooking

Cooking

Time

Liquid

Clams, baby 1 to

1-1/2

min. 1 cup
Mussels 2 to 4 min. 1 cup
Shrimp, large 0 to 1/2 min. 1 cup
Fish, whole, 1/2 to 1 lb., cleaned 4 to 6 min. 1 cup
Fish, steaks, 1 in. thick 4 to 6 min. 1 cup

FRESH VEGETABLES

HIGH PRESSURE COOKING TIMES

QUICK STEAM RELEASE

Fresh Vegetables Cooking

Cooking

Time

Liquid

Asparagus, thick whole 4 to 5 min. 1 cup
Asparagus, thin whole 2 to 3 min. 1 cup
Beans, green or wax, whole or piece 9 to 13 min. 1 cup
Beans, lima, shelled 3 to 4 min. 1 cup
Beets, medium, whole 20 to 25 min. 2 cups
Broccoli, florets 2 to 3 min. 1 cup
Broccoli, spears 3 to 4 min. 1 cup
Brussels Sprouts, whole 5 to 6 min. 1 cup

24

2. Le joint qui se loge à l’intérieur du couvercle peut devenir
usagé au bout d’un certain nombre d’utilisations. S’il se
déchire,est fendu,coupé ou abîmé d’une manière visible,ne
pas utiliser la cocotte-minute.Contacter le Service
Consommateurs au 800-233-9054 pour commander un
nouveau joint.Si le joint de la soupape d’indication de
pression est abîmé,le couvercle doit être renvoyé afin d’être
réparé ou remplacé.

3. Nettoyer le pourtour des ouvertures de
l’indicateur de niveau de pression et son
joint,ainsi que du taquet de compression
et son joint à l’eau chaude savonneuse,
de manière à ce que le fonctionnement

de l’appareil ne soit pas entravé par du
gras ou des particules d’aliments.Rincer

et sécher soigneusement.

4. Pour que le tube du conduit
d’évacuation soit visible,il faut retirer la
soupape de régulation de la pression.
Appuyer et faire tourner la soupape de
régulation de la pression dans le sens
inverse des aiguilles d’une montre jusqu’à
la position de nettoyage ‘CLEAN’,jusqu’à
ce qu’elle s’arrête.Soulever le régulateur de pression de

manière à pouvoir le retirer sans forcer.

Placer le couve rcle à la lumière pour vous assurer que le tube du
conduit d’évacuation est bien pro p re .S’il était bloqué,i n s é re r
a vec précaution la brosse de nettoyage à l’intérieur du tube du
conduit d’évacuation et effectuer un mouvement de va - e t - v i e n t
jusqu’à ce que le tube soit pro p re .L a ver à nouveau à l’eau
s a vo n n e u s e ,rincer et
sécher soigneusement
( Voir les Info rmations de
s é c u rité import a n t e s ) .

5. Nettoyer le régulateur
de pression sous l’eau
courante.

6. Vérifier la pièce à
ressort avant de la
remettre en place.

7. Aligner le régulateur de pression sur la position de nettoyage
‘CLEAN’,appuyer et tourner dans le sens des aiguilles d’une
montre de manière à fixer solidement le régulateur de
pression avant de ranger l’appareil.

Cabbage, red or green, 1/4 in. shreds 2 to 3 min. 1 cup
Cabbage, red or green, quartered 10 to 12 min. 1 cup
Carrots, whole 6 to 8 min. 1 cup
Carrots, 1 in. chunks 4 to 5 min. 1 cup
Carrots, 1/4 in. slices 1 to 2 min. 1 cup
Cauliflower, florets 1 to 2 min. 1 cup

Collard Greens, coarsely chopped 7 to 9 min. 1 cup
Corn, on-the-cob 7 to 9 min. 1 cup
Corn, kernels 2 to 3 min. 1 cup
Eggplant, 1/2 in. chunks 1/2 to 1 min. 1 cup
Escarole, coarsely chopped 1 to 2 min. 1 cup
Okra, small pods 3 to 4 min. 1 cup
Onions, whole 1-1/2 in. diameter 3 to 4 min. 1 cup
Parsnips,1 in. chunks 4 to 6 min. 1 cup
Peas, shelled 2 to 3 min. 1 cup
Potatoes, whole new 1-1/2 to 2 in. 7 to 9 min. 1 cup
Potatoes, whole new 2 to 3 in. 11 to 14 min. 1 cup
Potatoes, 1-1/2 in. chunks 7 to 9 min. 1 cup
Pumpkin, 2 in. chunks 10 to 13 min. 1 cup
Rutabaga, 1 in. chunks 6 to 8 min. 1 cup
Spinach, fresh, coarsely chopped 1 to 2 min. 1 cup
Spinach, fresh, whole leaves 2 to 3 min. 1 cup
Squash, acorn, halved 10 to 12 min. 1 cup
Squash, butternut, 1 in. chunks 6 to 7 min. 1 cup
Squash, pattypan, 2 lbs. halved 10 to 11 min. 1-1/2 cups
Squash, spaghetti, 2 lbs. halved 18 to 20 min. 1-1/2 cups
Squash, summer, zucchini

or yellow, 1/2 in. slices 2 to 3 min. 1 cup
Sweet Potato, 1 in. slices 8 to 10 min. 1 cup
Swiss Chard, coarsely chopped 3 to 4 min. 1 cup
Tomatoes, quartered 2 to 3 min. 1 cup
Turnips, small quartered 4 to 6 min. 1 cup
Turnips, 1-1/2 in. chunks 4 to 6 min. 1 cup

25

FRESH VEGETABLES COOKING TIMES

Fresh Vegetables Cooking Time Water

FROZEN VEGETABLES

LOW PRESSURE COOKING TIMES

QUICK STEAM RELEASE

Frozen Vegetables Cooking Time Water

Asparagus 2 min. 1 cup
Beans, green, wax or French cut 1 min. 1 cup
Beans, lima 2 min. 1 cup
Broccoli, chopped, florets, or spears 2 min. 1 cup
Brussels Sprouts 2 min. 1 cup
Cauliflower, florets 1 min. 1 cup
Corn, kernels 1 min. 1 cup
Corn, on the cob 2 to 3 min. 1 cup
Mixed Vegetables 2 min. 1 cup
Peas (not split) 1 min. 1 cup
Peas and Carrots 1 min. 1 cup
Spinach 1 min. 1 cup

•

For the frozen vegetables listed, 1 cup liquid is recommended. If more than

1 cup liquid is used, there may be excess liquid released through the Pressure
Regulator Valve as the pressure is released.

26

I n f o rmations de sécurité
i m p o rtantes

Pour des résultats optimaux,toujours veiller à ce que la soupape
de régulation de la pression,la soupape d’indication de pression,
l’indicateur de haute/basse pression et son joint,le joint du
couvercle et le bouton de verrouillage du couvercle soient en
bon état de marche et qu’aucun corps étranger ne bloque le
tube du conduit d’évacuation,le taquet de compression,les
soupapes de sécurité et le conduit d’évacuation.

Pour que tube du conduit d’évacuation
soit visible, Il faut retirer la soupape de

régulation de la pression.

1. Appuyer et faire tourner la
soupape de régulation de la

pression dans le sens inverse des
aiguilles d’une montre jusqu’à la
position de nettoyage ‘CLEAN’,
jusqu’à ce qu’elle s’arrête.

Soulever le régulateur de pression

de manière à pouvoir le retirer sans
forcer. Placer le couvercle à la
lumière.Vous devriez voir la lumière
passer au travers du tube du
conduit d’évacuation.

2 . Si vous n’ap e rc evez pas de

l u m i è re ,c’est que le tube du
conduit d’évacuation est
b l o q u é .I n s é rer alors la brosse de
n e t t oyage à l’intérieur du
conduit d’évacuation et
e ffectuer un mouvement de va -
et-vient jusqu’à ce que le tube
soit pro p re .

3. Remettre la soupape de

régulation de la pression.Aligner
les fentes situées en bas du
régulateur de pression sur les rainures du couvercle.Presser et
faire tourner le régulateur dans le sens des aiguilles d’une
montre jusqu’à ce qu’il se retrouve à sa place.

FRESH FRUITS

LOW PRESSURE COOKING TIMES

QUICK STEAM RELEASE

Fresh & Dried Fruit Cooking Time Water

Apricots, fresh whole or halved 0 to 1 min.* 1 cup
Berries, fresh 0 to 1 min.* 1 cup
Cherries, fresh 0 to 1 min.* 1 cup
Peaches, fresh halved 1 to 2 min. 1 cup
Pears, fresh halved 1/2 to 1 min. 1 cup
Plums, fresh 2 to 3 min. 1 cup
Prunes (dried plums) 2 to 3 min. 1 cup

*

For fruits that cook for 1 minute or less: As soon as the pressure builds,
and the steam begins to hiss, start a timer and cook under pressure for
1 minute or less.

Turn the Variable Temperature/Pressure Control to

WARMING and unplug the unit.

27