Russell Hobbs RHM500 Instructions And Warranty
INSTRUCTIONS AND WARRANTY
RUSSELL HOBBS ESSE 400W HAND MIXER
MODEL NO: RHM500
2
Congratulations on purchasing our Russell Hobbs Esse 400W Hand Mixer. Each unit is
manufactured to ensure safety and reliability. Before using this hand mixer for the first
time, please read the instruction manual carefully and keep it for future reference.
FEATURES OF THE RUSSELL HOBBS ESSE 400W HAND MIXER
• Powerful 400W motor
• 5 speed settings plus turbo button
• Stainless Steel beaters and dough hooks
• Eject button for releasing attachments
• Visual safe-to-use indicator
• With cord storage
• Versatile: mix, whisk, beat, cream and mash!
• Dishwasher safe parts
• For domestic use only
IMPORTANT SAFEGUARDS
When using any electrical appliance, basic safety precautions should always be followed
including the following:
CAUTION: When using the hand mixer, the unit must not be used for longer than 3
minute cycles, as this puts pressure on the motor which could lead to overheating and
product malfunction. It is recommended to allow the hand mixer a 30 minute break after
each cycle. This will also help to prolong the life of your hand mixer. Your hand mixer
has a powerful motor which results in a highly efficient kitchen tool. There should be no
need to run the motor for longer than 3 minutes at a time.
1. Please read the instructions carefully before using any hand mixer.
2. Always ensure that the voltage on the rating label corresponds to the mains
voltage in your home.
3. Incorrect operation and improper use can damage the hand mixer and cause
injury to the user.
3
4. This appliance is intended for household use only. Commercial use invalids the
warranty and the supplier cannot be held responsible for injury or damage
caused when using the hand mixer for any other purpose than that intended.
5. Avoid any contact with moving parts.
6. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
7. Children should be supervised to ensure that they do not play with the hand
mixer.
8. Check the power cord and plug regularly for any damage. If the cord or the plug
is damaged, the manufacturer or a qualified person must replace it in order to
avoid an electrical hazard.
9. Do not use the hand mixer if it has been dropped or damaged in any way. In
case of damage, take the unit in for examination and/or repair by an authorised
service agent
10. To reduce the risk of electric shock, do not immerse or expose the motor
assembly, plug or the power cord to water or any other liquid. Do not use it with
wet hands.
11. Never immerse the unit in water or any other liquid for cleaning purposes.
12. Remove the plug from the socket by gripping the plug. Do not pull on the cord to
disconnect the hand mixer from the mains. Always unplug the unit when not in
use, before cleaning or when adding or removing parts.
13. Insert only original parts (dough hooks and beaters).
14. The use of accessory attachments that are not recommended or supplied by the
manufacturer may result in injuries, fire or electric shock.
15. A short cord is provided to reduce the hazards resulting from becoming
entangled in or tripping over a longer cord.
16. Do not let the cord hang over the edge of a table or counter. Ensure that the cord
is not in a position where it can be pulled on inadvertently.
17. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas
or electric burner or in a heated oven.
18. Keep the appliance and cord away from direct radiant heat from the sun, from
damp, from sharp edges and other dangers.
19. Do not use the hand mixer on a gas or electric cooking top or over or near an
open flame.
4
20. Use of an extension cord with this hand mixer is not recommended. However, if it
is necessary to use an extension lead, ensure that the lead is suited to the power
consumption of the hand mixer to avoid overheating of the extension cord, hand
mixer or plug point. Do not place the extension cord in a position where it can be
pulled on by children or animals or tripped over.
21. This hand mixer is not suitable for outdoor use. Do not use this hand mixer for
anything other than its intended use.
22. Do not operate this appliance by means of an external timer.
23. DO NOT carry the hand mixer by the power cord.
24. Do not leave this hand mixer unattended during use. Always unplug the unit
when not in use or before cleaning.
25. Always operate the hand mixer on a smooth, even, stable surface. Do not place
the unit on a hot surface.
26. Ensure both beaters or dough hooks are fitted to the mixer before use.
27. Never touch the rotating tools while still in motion; always wait for them to come
to a complete stop.
28. It is absolutely necessary to keep this appliance clean at all times as it comes
into direct contact with food.
29. To avoid splashes, always put the dough hooks or beaters right/ deep into the
mixture before running. Begin mixing at a low speed.
30. Be careful when mixing hot liquids or food preparation.
31. Ensure that the switch is in the “0” / “Off” position after each use.
32. The manufacturer does not accept responsibility for any damage or injury caused
by improper or incorrect use, or for repairs carried out by unauthorised
personnel.
33. In case of technical problems, switch off the machine and do not attempt to repair
it yourself. Return the hand mixer to an authorised service facility for
examination, adjustment or repair. Always insist on the use of original spare
parts. Failure to comply with the above mentioned pre-cautions and instructions,
could affect the safe operation of this machine.
NOTICE: This appliance is not for professional use. You should follow the requested
breaks. Failure to follow this instruction carefully may result in damage to the motor.
When using the hand mixer, the unit must not be used for longer than 3 minute cycles,
as this puts pressure on the motor which could lead to overheating and product
5
malfunction. It is recommended to allow the hand mixer a 30 minute break after each
A
B
C
D
cycle. This will also help to prolong the life of your hand mixer.
PARTS DIAGRAM
A. Turbo Button
B. Speed Control
C. Eject Button
D. Main Body
E. Dough Hook (for large hole)
F. Dough Hook (for small hole)
G. Beater (for large hole)
H. Beater (for small hole)
6
E
H
F
G
Turbo Button (A):
For a short high-speed burst; press and release (Pulse action).
Speed Control (B):
0: stop / OFF 1: Slow 5: MAX
CAUTION: Always check that the hand mixer is switched to “0” / “OFF” and not
connected to the mains power supply, when changing or touching the beaters or dough
hooks.
BEFORE FIRST USE
Before using your appliance for the first time take the hand mixer out of the box and
take off any protective wrappings. REMEMBER: DO NOT LEAVE PROTECTIVE
PACKAGING LYING AROUND, AS IT COULD BE DANGEROUS AROUND INFANTS.
Wash the beaters and dough hooks in warm soapy water, rinse well and dry. Wipe the
mixer body with a slightly dampened cloth.
7
OPERATING INSTRUCTIONS
FITTING THE BEATERS & DOUGH HOOKS
Remove the plug from the power outlet. Set the speed switch to “0” / “OFF”.
Insert the two beaters (G and H) into body of appliance, turn slightly until they
engage. If using the dough hooks, insert the two dough hooks (E and F) into the
corresponding holes and turn slightly until they engage. Never use the beaters
and dough hooks together.
NOTE: The right and left beaters or dough hooks are not the same. The right has a ring
and the left does not. Do not interchange the left and right with each other.
USING YOUR HAND MIXER
The Russell Hobbs Esse hand mixer is perfectly suited for preparing dips, sauces,
whipping cream, cake mixtures and the like.
1. Ensure the hand mixer is unplugged and the speed control is set to “0” / “OFF”.
2. Put the ingredients into a durable, deep enough mixing bowl, which is sufficiently
tall and wide to avoid splashing. For best results, use a medium-sized, highsided bowl.
3. With the speed control still set to “0” / “OFF”, plug the unit into the mains power
supply,
NOTE: Do not operate the hand mixer before inserting it into the food being mixed.
4. Dip the beaters or dough hooks into the mixture as deep as possible so as to
avoid splashing.
NOTE: Do not immerse the hand mixer into food or liquid beyond the length of the
mixing tools. No liquid or food must touch the mixer body.
5. Set the desired mixing speed by moving the speed selector dial to the right, from
1 for a low speed to 5 for MAX speed. We recommend first starting on a low
8
speed and increasing the speed as needed, depending on the desired
consistency of the food stuffs being processed.
General speed guide/ combination:“1” Dough Hooks : butter, potatoes
“2” Beaters : sauces, milk products
“3” Dough Hook : light pastry dough
“4” Beaters : whipped desserts, cream
“5” Beaters : egg whites, whipped cream
6. Gently move the unit up and down while beating. Work the hand mixer through
the ingredients with a gentle circular motion, and up and down movement.
7. When you have finished using your hand mixer, switch the mixer to the “0” /
“OFF” position. Wait until the beaters or dough hooks have come to a complete
stop.
8. Remove the beaters or dough hooks. See “REMOVING THE BEATERS OR
DOUGH HOOKS” section.
9. Unplug the appliance from the main power outlet.
10. Clean the unit and the attachments thoroughly after use.
THE TURBO/ PULSE BUTTON
Use the pulse button to over-ride the speed control and give a burst of extra high speed
beating, regardless of the speed set on the speed control. Simply press and hold the
pulse button down. To avoid overheating, do not use the pulse function for more than 30
seconds at a time, and let it rest for a minute or so between pulses.
REMOVING THE BEATERS OR DOUGH HOOKS
To eject the beaters/dough hooks, move the speed selector dial to “0” / “OFF”, and
unplug the mixer. Shake off any excess food which is attached to the beaters or dough
hooks into the mixing bowl. Hold both beaters/dough hooks, into the mixing bowl to
prevent them from jumping out, and press the eject button (C). The eject button will not
work if the speed control is not set to the “0” / “OFF” position.
9
Procedure to handle yeast and create dough with dough hook accessories
Use a mixing bowl with a height of 130mm and an inner diameter of 170mm at the top,
tapering down to 150mm at the bottom. This will sufficiently contain a yeast and dough
mixture made by 520g flour + 400g water.
Procedure to mix egg whites with beater accessories
The hand mixer can operate without interruption for a maximum of 3minutes allowing
mixing of 8 egg whites or 500ml cream. Follow by a 30 minute break to cool down
before continuing operation.
SUGGESTIONS FOR USE
Move the beaters/dough hooks gently around the mixture to ensure uniform
results.
If you want to clean the sides and base of the utensil/container with a hand-held
utensil, first switch the machine to “0” / “OFF”.
To avoid unnecessary splashing, immerse the beater/dough hooks into the
mixture before switching the appliance ON.
Unplug the appliance when not in use, before fitting or removing the
beaters/dough hooks and before cleaning it.
Avoid coming into contact with moving parts. Keep hands, hair, clothes, as well
as spatulas and other utensils away during operation to prevent injury and/or
damage to the appliance.
The speed can be adjusted at any time. Starting from “0” / “OFF” and then
adjusting the speed to the food type being mixed. For thicker mixtures, a low
speed is recommended. For fine consistency, use the high-speed settings.
10
CLEANING AND MAINTENANCE
This hand mixer is for household use only and is not user-serviceable.
Do not open or change any parts by yourself. Please refer to a qualified electrical
service department or return to the supplier if servicing is necessary.
Always remember to unplug the unit from the electrical outlet when not in use
and before cleaning. Ensure that the speed control is set to “0” / “OFF”.
It is much easier to clean the accessories directly after they have been used.
Wash them in warm, soapy water, rinse and dry well.
The body of the hand mixer should be cleaned with a damp cloth. Do not let
water enter the hand mixer.
Do not use bleach or other abrasive substance or solvents to clean your hand
mixer as it can be damaging to the finish.
Do not immerse the mixer in water or any other liquid, or hold it under a running
tap to clean.
To remove stubborn spots/marks, wipe the surfaces with a cloth slightly
dampened in soapy water or mild non-abrasive cleaner. Rinse and dry a clean,
dry, soft cloth.
11
STORING THE HAND MIXER
Unplug the unit from the wall outlet and clean all the parts as instructed above.
Ensure that all parts are dry before storing.
Store the hand mixer in its box or in a clean, dry place.
Never store the hand mixer while it is still wet or dirty.
RECIPES
Grand Marnier Delight
-2 tablespoons orange rind
-½ cup Grand Marnier
-150g dark chocolate
-3 eggs separated
-100ml thickened cream
Decoration:
-½ cup whipped cream
-2 teaspoons caster sugar
-Orange segments
Marinate orange rind overnight in Grand Marnier. Drain and reserve marinade. Melt
chocolate over hot water, do not boil water. Beat egg yolks on Speed 5 until thick and
creamy, pour onto warm chocolate. Beat well to blend mixture together, adding one
tablespoon of marinated orange rind. Allow to cool, beat cream on speed 3 until soft
peaks form. Fold cream into chocolate mixture. Whip egg whites on speed 5 until stiff.
12
Fold in chocolate mixture, adding half the reserved marinade. Pour into small pots,
refrigerate for 5 hours. Serve with whipped cream.
Chocolate Pecan Pudding
-100g dark chocolate
-75g pecan nits, finely chopped
-2 slices white bread, crumbed
-60g plain flour
-100g unsalted butter, softened
-4eggs, separated
-100g sugar
Grease a large pudding bowl and dust with caster sugar.
Melt the chocolate in a small bowl over a saucepan of hot water. Combine pecan nuts,
breadcrumbs and flour. Beat butter on Speed 5 until fluffy, add chocolate, yolks and half
the sugar, continue to beat on speed 3 until smooth. Clean beaters thoroughly-whisk egg
whites until stiff, gradually adding remaining sugar. Fold the egg mixture into the butter
mixture, also add the flour mixture and fold lightly to combine.
Place mixture in prepared bowl. Cover with foil and secure. Lower into a saucepan of
boiling water-half way up sides of bowl and steam for 45-50 minutes.
Almond fingers
-225g butter
-2 cups caster sugar
-1 teaspoon almond essence
-1 egg
-3 cups plain flour
-1 teaspoon baking powder
Topping
-1 egg white, beaten with 2 tablespoons caster sugar
-1/2 cup chopped almonds
Cream butter and sugar on speed 5 for 5 minutes, or until light and fluffy. Add essence
and egg, beating until combined.
13
Add sifted flour and baking powder and working with your hands form a smooth dough.
Roll out to 5mm thick, cut into finger shapes. Place on an oven tray. Bake at 150ºC for
15 minutes. Remove from oven. Brush with beaten egg white and sugar and sprinkle
with almonds. Return to oven for 5 minutes.
Allow to cool on tray.
Cold Lemon Soufflé
-5 eggs, separated
-1 cup caster sugar
-2 teaspoons grated lemon rind
¾ cup strained lemon juice
-1 tablespoon gelatine
-1/4 cup cold water
-300ml thickened cream lightly whipped
Cut a piece of foil 5cm longer than circumference of a deep 16cm soufflé dish. Fold foil
in half and wrap around the outside of dish. Secure foil with string. Beat egg yolks, sugar
and lemon rind on Speed 3 until the sugar has dissolved, and the mixture is pale and
thick. Heat lemon juice and gradually add to yolk mixture while beating. Combine
gelatine with water in a small bowl. Stand bowl in hot water and stir until gelatine
dissolves. Add gradually to lemon mixture- continuing on speed 1.
Transfer mixture to a large bowl, cover and refrigerate for 15 minutes. Using a metal
spoon, fold cream into the lemon mixture. Beat egg whites on Speed 5 until soft peaks
form. Fold whites quickly and lightly into the lemon mixture. Pour gently into the
prepared dish and chill until set.
Serve with whipped cream.
Tropical Treat
-125g butter, softened
-1 cup firmly packed brown sugar
-1 egg
-1 cup crushed pineapple, drained
-1 1/2 cups self-raising flour
-1 cup milk
14
Cream the butter and sugar on Speed 4 until creamed. Add egg and continue to beat
until light and fluffy. Reduce to Speed 2: add pineapple, flour and milk, mixing only until
combined. Place mixture in a greased pudding bowl and cover with 2 thicknesses of
greaseproof paper and secure with a string. Place in a dish of water. Bake in a preheated 180ºC oven for 45-50minutes. Serve with vanilla ice cream garnished with
toasted shredded coconut.
Scones
-60g butter or margarine
-2 cups self-raising flour
-1 teaspoon salt
-1 cup sour cream
Place butter into mixing bowl, beat until soft. Add half the flour and mix well. Add
remaining flour, salt, milk and sour cream. With dough hooks mix to soft dough. Turn
dough onto a floured board and knead lightly. Cut into rounds and place on a lightly
floured oven tray. Bake in a preheated 200ºC oven for 12 minutes.
Wholemeal Fruit Scones
-60g butter or margarine
-1 cup wholemeal self-raising flour
-1 cup self-raising flour
-125g raisins, sultanas or chopped dates.
-1 cup cream
-1 egg beaten
Place butter into mixing bowl, beat until soft. Add flour and mix into butter with dough
hooks, add fruit. Mix in milk and egg forming a soft dough- a little extra milk may be
required. Turn onto floured board and knead lightly. Cut into rounds and place on a
lightly floured oven tray. Bake in a pre-heated 200ºC oven for 12 minutes.
15
Cheese & Sour Cream Scones
-2 cups self-raising flour
-60g butter, melted
-125g tasty cheese, shredded
-1cup sour cream
-1 egg, beaten
-paprika
Place flour into mixing bowl. Add butter and mix well. Add cheese, sour cream and egg.
With dough hooks mix to a soft dough. Turn onto a floured board and knead lightly. Cut
into rounds and place onto a lightly floured oven tray. Brush tops with a little extra milk
and sprinkle with paprika. Bake a pre-heated 200ºC oven for 12 minutes.
Serve with hot butter.
Handy Hints
BLENDING
For course or dry foods, such as flour, butter and baby food.
STIRRING
For liquid ingredients, such as salad dressings
MIXING
For creaming together butter and sugar, desserts and other sweet mixtures
BEATING
For beating eggs, icing, cream, etc
Hints for beating egg whites
Be sure that the bowl and beaters are clean.
Be sure that there is no egg yolk in the egg white.
Egg whites should be at room temperature for maximum volume.
Use a high setting.
Beating time will vary according to the freshness of the eggs.
Hints for whipping cream
Use heavy cream.
16
Chill cream before whipping.
Use a deep bowl.
For best results, chill both beaters and bowl.
Start beating at a low speed to prevent spatter, increase to high as cream
thickens.
Beating time will vary according to the fat content, age and temperature of the
cream.
SERVICING THE APPLIANCE
There are no user serviceable parts in this appliance. If the unit is not operating
correctly, please check the following:
You have followed the instructions correctly
That the unit has been wired correctly and that the wall socket is
switched on.
That the mains power supply is ON.
That the plug is firmly in the mains socket.
If the appliance still does not work after checking the above:
- Consult the retailer for possible repair or replacement. If the retailer fails to
resolve the problem and you need to return the appliance, make sure that:
The unit is packed carefully back into its original packaging.
Proof of purchase is attached.
A reason is provided for why it is being returned.
If the supply cord is damaged, it must be replaced by the manufacturer or an
authorised service agent, in order to avoid any hazard. If service becomes
necessary within the warranty period, the appliance should be returned to an
approved Home Of Living Brands (Pty) Limited service centre. Servicing outside
the warranty period is still available, but will, however, be chargeable.
17
CHANGING THE PLUG
Should the need arise to change the fitted plug, follow the instructions below.
This unit is designed to operate on the stated current only. Connecting to
other power sources may damage the appliance. Connect a three-pin plug
as follows:
The wires in this mains lead are coloured in accordance with the following code:
Green/Yellow = Earth
Blue = Neutral
Brown = Live
Loading...