Russell Hobbs RHFP900 Instructions Manual

INSTRUCTIONS AND WARRANTY

MODEL NO. RHFP900

RUSSELL HOBBS ELECTRIC CASSEROLE FRYING PAN

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Congratulations on purchasing our Russell Hobbs Electric Casserole Frying Pan. Each unit
is manufactured to ensure safety and reliability. Before using this appliance for the first time,
please read the instruction manual carefully and keep it for future reference.

FEATURES OF THE RUSSELL HOBBS ELECTRIC CASSEROLE FRYING
PAN

 1500W
 Die-cast aluminium construction
 Oversized 30 x 38cm pan

 Versatile Cooking: Roast, Grill, Bake, Simmer, Stir-Fry

 Cooks from simmer to 220ºC
 Toughened glass lid with steam vent
 Easy-to-read, adjustable thermostat control with 5 heat settings for precision cooking
 Deep 8cm interior
 Convenient for serving – select setting “1” to serve directly from the pan
 Premium non-stick interior for quick and easy cleaning
 Heat resistant handles and non-slip feet
 Stylish and ergonomic design
 With power indicator light for that perfect temperature convenience
 For domestic use only

TECHNICAL SPECIFICATIONS

Rated Voltage: 220-240V~
Rated Frequency: 50/60Hz
Rated Power: 1260-1500W

IMPORTANT SAFEGUARDS

When using any electrical appliance, basic safety precautions should always be followed
including the following:

1. Please read the instructions carefully before using any appliance.

2. Always ensure that the voltage on the rating label corresponds to the mains voltage in
your home.

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3. Incorrect operation and improper use can damage the appliance and cause injury to
the user.

4. The appliance is intended for household use only. Commercial use invalids the
warranty and the supplier cannot be held responsible for injury or damage caused
when using the appliance for any other purpose than that intended.

5. Avoid any contact with moving parts.

6. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.

7. Children should be supervised to ensure that they do not play with the appliance.

8. Check the power cord and plug regularly for any damage. If the cord or the plug is
damaged, the manufacturer or a qualified person must replace it in order to avoid an
electrical hazard.

9. Do not allow this appliance to touch curtains, wall coverings, clothing, dishtowels or
other flammable materials during use. Caution is required on surfaces where heat
may cause damage -an insulated heat pad is recommended. Never place the
appliance on a plastic, fabric or carpeted surface while cooking.

10. The appliance is not intended to be operated by means of an external timer or
separate remote-control system.

11. Do not touch hot surfaces – use handles.

12. Always lift the lid away from your face as escaping steam may cause injury or
scalding.

13. Keep hands, arms, face etc clear from the escaping steam when opening the lid.

14. DO NOT place the product near flammable materials.

15. The frying pan boasts a premium non-stick surface. To ensure longevity of your
electric frying pan and to avoid scratching this non-stick surface, please use wooden
or plastic utensils only.

16. Food should not be kept warm for more than 4-6 hours in order to maintain the
continued freshness of the food.

17. Let the frying pan cool down completely before you clean it or put it away.

18. Extreme caution must be used when moving a frying pan containing hot liquids. It is
recommended that you do not move the appliance when it is full, when switched on or
before it has cooled down.

19. Do not use the appliance if it has been dropped or damaged in any way. In case of
damage, take the unit in for examination and/or repair by an authorised service agent.

20. Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this
appliance.

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21. To reduce the risk of electric shock, do not immerse or expose the appliance, plug or
the power cord to water or any other liquid.

22. Never immerse the unit in water or any other liquid for cleaning purposes.

23. The appliance cannot be partially or fully immersed in water for cleaning.

24. Only the appropriate probe supplied by the manufacturer must be used.

25. The probe must be removed before the appliance is cleaned.

26. The appliance power inlet must be dried before the appliance is used again.

27. Remove the plug from the socket by gripping the plug. Do not pull on the cord to
disconnect the appliance from the mains. Always unplug the unit when not in use,
before cleaning or when adding or removing parts.

28. The use of accessory attachments that are not recommended or supplied by the
manufacturer may result in injuries, fire or electric shock.

29. A short detachable cord is provided to reduce the hazards resulting from becoming
entangled in or tripping over a longer cord.

30. Do not let the cord hang over the edge of a table or counter. Ensure that the cord is
not in a position where it can be pulled on inadvertently.

31. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or
electric burner or in a heated oven.

32. Do not use the appliance on a gas or electric cooking top or over or near an open
flame.

33. Use of an extension cord with the appliance is not recommended. However, if it is
necessary to use an extension lead, ensure that the lead is suited to the power
consumption of the appliance to avoid overheating of the extension cord, appliance or
plug point. Do not place the extension cord in a position where it can be pulled on by
children or animals, or tripped over.

34. This appliance is not suitable for outdoor use. For household use only. Do not use
this appliance for anything other than its intended use.

35. DO NOT carry the appliance by the power cord.

36. Do not leave the appliance unattended during use. Always unplug the unit when not in
use or before cleaning.

37. Always operate the appliance on a smooth, even, stable surface. Do not place the unit
on a hot surface.

38. Ensure that the switch is in the “Off” or “O” position after each use.

39. The manufacturer does not accept responsibility for any damage or injury caused by
improper or incorrect use, or for repairs carried out by unauthorised personnel.

40. In case of technical problems, switch off the machine and do not attempt to repair it
yourself. Return the appliance to an authorised service facility for examination,
adjustment or repair. Always insist on the use of original spare parts. Failure to

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comply with the above mentioned pre-cautions and instructions, could affect the safe
operation of this machine.

PARTS DIAGRAM

A. Glass Lid knob
B. Glass Lid with Steam Vent
C. Pan
D. Cool touch easy grip handles
E. Variable thermostat control
F. Indicator light
G. Removable probe

BEFORE FIRST USE

 Before using the unit for the first time, carefully clean the frying pan and glass lid.
 Do not use any aggressive detergents, brushes with metal or nylon bristles or sharp

objects such as knives or spatulas for cleaning the unit.

 Avoid damaging the non-stick coating.
 Always dry the unit thoroughly after cleaning it.

ASSEMBLING THE GLASS LID

 Screw and assemble the plastic vented knob to the glass

lid.

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CONNECTING THE UNIT

 Connect the probe to the power inlet of the frying pan.
 Make sure that the probe is connected properly.
 If the probe is not completely inserted, abnormal heating

may occur, resulting in accident or damage.

 Set the thermostat control to heat level "0".

PREPARING FOOD

 Plug the cord into the wall outlet. Be careful not to drop

the probe from a high surface as this will result in damage.

 Pour a little salad or vegetable oil into the pan together with

half a pot of water and bring to the boil. This will eliminate any
manufacturing odours.

 To use: select the required temperature that is suitable for the

type of food to be cooked. Turn the thermostat control in a
clockwise direction to select your cooking heat.

 It takes approximately 5 -10 minutes to heat up.
 The power indicator light will turn off. This signifies that the pan is at the right

temperature to start the cooking process.

 When cooking is completed, remember to turn the unit to the “Off” or “0” position.
 As a general tip: low settings are ideal for casseroles, stews, steaming and other

slow cooking. High settings are used for browning, shallow frying and grilling.

 Should you wish to let the food simmer, turn the temperature to its lowest setting.
 Never turn the unit on with no food and/ or liquid in the pan.

USING THE GLASS LID

Use the glass lid where possible and when you are cooking all food types. The lid prevents
heat from escaping and reduces cooking time, saving you time and money.

The knob on the glass lid is designed with vents all the way around. It allows condensation
from the steam and water and prevents build up of dirt and grease in this otherwise difficult
area. It will be necessary to unscrew and disassemble the knob occasionally for easy
cleaning and hygienic maintenance.

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NOTE:

 The glass lid has a vent through which hot steam can escape!
 Avoid contact with escaping steam.
 The lid can become extremely hot during operation therefore we recommend the use of

oven gloves, etc. where possible and when removing the lid to avoid burns or scalding.

Following a few general tips can prolong the life of your frying pan:

1. Always wash the pan and cover as soon as possible after each use.

2. DO NOT pour cold water into a hot pan.

3. Never scrape with hard or sharp utensils when cleaning.

4. DO NOT place the temperature control probe on the pan surface. It may scratch or
damage the non-stick coating.

5. DO NOT wash the pan with the temperature control probe connected.

6. Wash the frying pan after each use to avoid stains caused by a build-up of food or
grease residues. Never leave food in the pan overnight.

7. Hold the unit at a 45° angle, socket side facing upwards so as to wash. This will
prevent or at-least minimize the likelihood of water getting into the socket.

COOKING TIPS

 Foods which overcook easily should be removed from the frying pan as soon as

cooking has been completed.

 Try to dry meat, fish, poultry, etc. before adding to hot oil to prevent unnecessary

splattering.

 Do not fry too much food at a time in order to prevent the oil temperature from

dropping too dramatically.

RECIPES

Important: Temperature settings as given in recipes are approximate. Due to personal

differences in taste, some foods may be desired more or less crisp, more or less done,
especially in the case of meats. Therefore, heat settings may be increased, decreased or
varied in any way to suit individual preference.

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CHINESE MEAT BALLS

500g minced beef 5ml salt
250g cabbage 15ml soy sauce
2 onions 30ml shortening or cooking oil

1.5ml ginger

METHOD: Preheat the frying pan to about 150°C. Put meat, cabbage and onions through
meat grinder using coarse cutter, or place in a food processor. Combine ginger, salt and soy
sauce and add to meat mixture. Mix well. Shape into balls about 2.5 – 3 cm in diameter. Fry
in melted shortening until done, browning well on all sides.

PORK CHOPS PAPRIKA

4 to 6 pork chops Pepper
Paprika 3ml Sage
Salt 300ml Milk

METHOD: Preheat the frying pan to setting 4 or 5 (dependent on personal preference).
Sprinkle chops with paprika, salt, pepper and sage. Grease the frying pan lightly and brown
the chops on both sides. Reduce the heat setting to 2 or 3. Add milk gradually as needed.
Cover and braise until done.

ROAST CHICKEN WITH ROAST POTATOES

1 x 1.5kg chicken 60g butter
7ml mixed dried herbs 6 medium sized potatoes, peeled
3ml tumeric Salt and pepper
1 large onion, quartered Flour
60ml oil

METHOD: Wash and dry chicken inside and out. Mix salt, pepper, herbs and tumeric and
sprinkle over chicken. Place onion inside cavity of chicken and tie legs. Heat oil and butter in
frying pan to about 180°C until butter begins to foam. Fry chicken until nicely browned all
over. Turn heat down to approximately 120°C. Cover and roast chicken for about 1 hour,
turning every 15 minutes. Season potatoes and sprinkle with flour. Add potatoes to frying
pan for the last 30 minutes of cooking. Roast with the chicken, turning regularly.

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SAVOURY LAMB STEW

750g lamb shoulder 300ml water
cut in 2.5cm pieces 5ml salt
30ml cooking oil 8 to 10 small whole onions
1 x 300ml can condensed 300ml canned peas
tomato soup

METHOD: Preheat frying pan. Heat the cooking oil and brown the meat. Skim off the excess
fat as it accumulates. Combine the tomato soup, water and salt and pour over the meat. Add
the onions. Reduce the heat. Cover and cook for 1 hour or until the meat is tender. Add peas
just before serving and reheat. Serve hot from the frying pan.

BEEF STROGANOFF

750g round steak cut into strips 300ml sour cream
Flour, salt and pepper 1can tomato soup
30ml shortening 15ml Worcestershire sauce
150ml chopped onions 6 to 8 drops Tabasco sauce
1 clove garlic, minced 2.5ml salt
1 x 200g can mushrooms 1ml pepper

METHOD: Preheat the frying pan to 180°C. Dredge meat in seasoned flour. Melt shortening
and brown meat well. Add onions, garlic and mushrooms and sauté lightly. Reduce heat to
100°C. Combine cream, tomato soup, Worcestershire sauce, tobasco sauce, salt and
pepper and pour over meat. Cover and braise 1 ½ hours or until tender. Serve over hot
spaghetti or rice. Sprinkle with parmesan cheese.

SCRAMBLED EGGS

6 Eggs slightly beaten 100ml cream or milk
Salt and pepper 30ml butter

METHOD: Preheat the frying pan. Combine the eggs, salt, pepper and milk. Melt the butter
in the pan and add the eggs. Stir the eggs as they become firm. Serve when firm but not dry.

Variations:

• Curried – Add 5 to 10ml curry powder

• Dried Beef – Add 230ml shredded dried beef

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• Ham or Bacon – Add sautéed cubed ham or bacon.

• Onion and Parsley – Add chopped onion and parsley

• Chives – Add chopped chives

• Mushrooms – Add sliced canned or fresh mushrooms

CLEANING AND MAINTENANCE

 Disconnect the plug from the wall outlet and remove the probe together with power

cord from the appliances power inlet.

 Allow the unit to cool.
 Clean the frying pan while still warm after use. Wipe the frying pan with warm soapy

water using a sponge or dishcloth only. Normal dish washing liquid should be
sufficient. For excess soiling, after the unit is cool, wash the frying pan with a soft
sponge moistened with a non-abrasive kitchen cleaner.

 Use a non-abrasive sponge or damp dish cloth to clean the exterior of the pan.
 Wipe the pan thoroughly to remove soap residue.
 Always unplug the frying pan and allow it to cool before starting to clean.
 Do not use bleach, solvents, abrasive cleaners or scouring pads to clean your

appliance as it can be damaging to the finish.

 If cleaning is necessary of the control probe, wipe over with a damp cloth. Do not put

the probe or power cord in the dishwasher.

 Never immerse the cord, plug or probe in any liquid.
 Do not soak the frying pan in water.
 The probe must be removed before the appliance is cleaned.
 The power inlet must be dried before the appliance is used again.
 This appliance is for household use only and is not user-serviceable.
 Do not open or change any parts by yourself. Please refer to a qualified electrical

service department or return to the supplier if servicing is necessary.

 Let parts dry completely before reassembling.

STORING THE APPLIANCE

 Unplug the unit from the wall outlet and clean all the parts as instructed above.

Ensure that all parts are dry before storing.

 Store the appliance in its box or in a clean, dry place.
 Never store the appliance while it is still wet or dirty.
 Never wrap the power cord around the appliance.

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SERVICING THE APPLIANCE

There are no user serviceable parts in this appliance. If the unit is not operating correctly,
please check the following:

 You have followed the instructions correctly
 That the unit has been wired correctly and that the wall socket is switched on.
 That the mains power supply is ON.
 That the plug is firmly in the mains socket.

If the appliance still does not work after checking the above:

- Consult the retailer for possible repair or replacement. If the retailer fails to resolve the
problem and you need to return the appliance, make sure that:

 The unit is packed carefully back into its original packaging.
 Proof of purchase is attached.
 A reason is provided for why it is being returned.

If the supply cord is damaged, it must be replaced by the manufacturer or an authorised
service agent, in order to avoid any hazard. If service becomes necessary within the
warranty period, the appliance should be returned to an approved Tedelex Trading (Pty)
Limited service centre. Servicing outside the warranty period is still available, but will,
however, be chargeable.

CHANGING THE PLUG

Should the need arise to change the fitted plug, follow the instructions below.

This unit is designed to operate on the stated current only. Connecting to other power
sources may damage the appliance. Connect a three-pin plug as follows:

The wires in this mains lead are coloured in accordance with the following code:

Green/Yellow = Earth
Blue = Neutral
Brown = Live