Russell Hobbs RHEP7 Instruction And Warranty Book

INSTRUCTIONS AND WARRANTY

MODEL NO. RHEP7

RUSSELL HOBBS 6L ELECTRIC PRESSURE COOKER

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Congratulations on purchasing our Russell Hobbs 6L Electric Pressure Cooker. Each unit is
manufactured to ensure safety and reliability. Before using this appliance for the first time, please
read the instruction manual carefully and keep it for future reference.

FEATURES OF THE RUSSELL HOBBS 6L ELECTRIC PRESSURE COOKER

• 1000W

• 16 multi-function menus: meat, poultry, vegetables, steam, saute, slow cook, white rice,

brown rice, beans, broth, curry, soup, multigrain, congee, chili and manual settings

• Reheat and keep-warm modes

• Easy-to-use, touch-button settings

• Perfect for stews, soups, meats, chicken, fish, beans and rice

• 90 min countdown timer with digital LED display

• Featuring 9 advanced structural and technical safety features

• Cool touch handles on top and sides

• No mess, no fuss water collector

• Non-stick removable 6L cooking pot for easy cleaning – dishwasher safe

• Convenient water level indicator inside cooking pot

• Finger-print proof with elegant black and stainless steel construction

• Preserves nutrients and promotes healthier eating

• Cooking under 106-114°C high temperature. Eliminates bacteria in food whilst preserving

nutrients and great taste.

• Energy efficient - up to 70% faster than traditional cooking methods

• Preset timer function– up to 24h delay

• Includes measuring cup, spoon and rack

• Size of Inner Pot: 8.66”/ 21.99cm/ 219.9mm

• Working pressure: 70kPa

• Keep warm temperature: 140°C

• Product size: 310 x 305 x 320mm

• For domestic use only

• 1 year warranty

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IMPORTANT SAFEGUARDS

When using any electrical appliance, basic safety precautions should always be followed
including the following:

1. Please read the instructions carefully before using any appliance.

2. Always ensure that the voltage on the rating label corresponds to the mains voltage in your
home.

3. Incorrect operation and improper use can damage the appliance and cause injury to the
user.

4. The appliance is intended for household use only. Commercial use invalids the warranty
and the supplier cannot be held responsible for injury or damage caused when using the
appliance for any other purpose than that intended.

5. Avoid any contact with moving parts.

6. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.

7. Children should be supervised to ensure that they do not play with the appliance.

8. Check the power cord and plug regularly for any damage. If the cord or the plug is
damaged, the manufacturer or a qualified person must replace it in order to avoid an
electrical hazard.

9. Do not touch hot surfaces – use handles.

10. Use oven mitts/ protective gloves when removing the Inner Pot.

11. Always lift the lid away from your face as escaping steam may cause injury or scalding.

12. Keep hands, arms, face etc clear from the escaping steam when opening the lid or moving
dishes.

13. Whilst the appliance is in operation and whilst it is cooling off after the cooking cycle has
completed - be careful not to touch the lid in order to avoid scalding and injury. If you must
do so, please use an oven mitt or protective glove.

14. Do not cover the pressure cooker when in use.

15. Make certain that the unit is properly closed before operating. See “Operating
Instructions”.

16. Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as
rice or dried vegetables, do not fill the unit over 1/2 full. Over-filling may cause a risk of
clogging the float valve and developing excess pressure. Failure to follow this procedure
can result in injury to person(s) and/or damage to the unit.

17. Be aware that certain foods, such as apple sauce, cranberries, pearl barley, oatmeal or
other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and

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splutter, and clog the pressure release device (steam vent). These foods should not be
cooked in a pressure cooker.

18. Always check the pressure release devices for clogging before use.

19. To cook dry foods, please soak them in water for a period before cooking.

20. The maximum cooking amount should not exceed the Max (maximum) mark as indicated
on the Inner Pot.

21. Do not move the pressure cooker when it is pressurized.

22. Do not open the pressure cooker until the unit has cooled and all internal pressure has
been released. If the handles are difficult to push apart, this indicates that the cooker is still
pressurized – do not force it open. Any pressure in the cooker can be hazardous. See
“Operating Instructions”.

23. Do not use the pressure cooker for pressure frying with oil.

24. Do not use the pressure cooker near explosive objects. Do not place the pressure cooker
in direct sunlight.

25. DO NOT place the appliance near flammable materials or use in a humid environment.

26. Check that the Block Proof Cover, Float Valve and Exhaust Valve are not jammed before
each use; wipe the external surface of the Inner Pot and the Heating Plate, remove foreign
objects from it; ensure that the Exhaust Valve remains fitted to the lid correctly.

27. DO NOT damage the seal ring and DO NOT replace it with anything other than the
replacement ring designed especially for this unit.

28. DO NOT tamper with the seal ring bracket in the lid with any tools or external forces. If the
seal ring bracket is damaged, please stop using immediately and replace the lid.

29. Clean the block proof cover regularly to keep the cooker clean and ensure proper
operation.

30. NEVER use additional weight on the exhaust valve/ exhaust valve handle or replace them
with anything not intended for use with this unit.

31. The surface of contact between the inner pot and the electronic heater inside the main
cooker body should always be clean. DO NOT use the inner pot with other heating
sources. DO NOT replace the inner pot with a container other than what is recommended
by the manufacturer.

32. The inner pot showcases a non-stick layer surface. To avoid scratching the non-stick
surface, please use wooden or plastic utensils.

33. Food should not be kept warm for more than 4-6 hours in order to maintain the continued
freshness of the food. The pressure cooker should not be used for more than 6 hours
continuously. Serious Injury and/or damage may occur if any safeguards are ignored.

34. If steam releases around the lid during the cooking process, please unplug from the power
supply immediately, let cool, remove contents and return the product to the manufacturer
for exchange or repair. The Pressure Discharging Device has activated. This is a
safeguard to alert the user that the Pressure Limiting Device is malfunctioning.

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35. Let the pressure cooker cool down completely before you clean it or put it away.

36. Extreme caution must be used when moving a pressure cooker containing hot liquids. It is
recommended that you do not move the appliance when it is full, when switched on or
before it has cooled down.

37. Do not use the appliance if it has been dropped or damaged in any way. In case of
damage, take the unit in for examination and/or repair by an authorised service agent.

38. To reduce the risk of electric shock, do not immerse or expose the appliance, plug or the
power cord to water or any other liquid.

39. Never immerse the unit in water or any other liquid for cleaning purposes.

40. This appliance cooks under pressure. Improper use may result in injury.

41. Remove the plug from the socket by gripping the plug. Do not pull on the cord to
disconnect the appliance from the mains. Always unplug the unit when not in use, before
cleaning or when adding or removing parts.

42. The use of accessory attachments/ parts that are not recommended or supplied by the
manufacturer may result in injuries, fire or electric shock.

43. A short detachable cord is provided to reduce the hazards resulting from becoming
entangled in or tripping over a longer cord.

44. Do not let the cord hang over the edge of a table or counter. Ensure that the cord is not in
a position where it can be pulled on inadvertently.

45. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or
electric burner or in a heated oven.

46. Do not use the appliance on a gas or electric cooking top or over or near an open flame.

47. Do not use or place the Inner Pot on another appliance to heat or cook. This may cause
deformation or faults with the Inner Pot and prohibit the correct working condition/
performance of the Electric Pressure Cooker.

48. Use of an extension cord with the appliance is not recommended. However, if it is
necessary to use an extension lead, ensure that the lead is suited to the power
consumption of the appliance to avoid overheating of the extension cord, appliance or plug
point. Do not place the extension cord in a position where it can be pulled on by children
or animals, or tripped over.

49. This appliance is not suitable for outdoor use. For household use only. Do not use this
appliance for anything other than its intended use.

50. DO NOT carry the appliance by the power cord.

51. Do not operate this appliance by means of an external timer or remote control system.

52. Do not leave the appliance unattended during use. Always unplug the unit when not in use
or before cleaning.

53. Always operate the appliance on a smooth, even, stable surface. Do not place the unit on
a hot surface.

54. Ensure that the switch is in the “Off” position after each use.

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55. The manufacturer does not accept responsibility for any damage or injury caused by
improper or incorrect use, or for repairs carried out by unauthorised personnel.

56. In case of technical problems, switch off the machine and do not attempt to repair it
yourself. Return the appliance to an authorised service facility for examination, adjustment
or repair. Always insist on the use of original spare parts. Failure to comply with the above
mentioned pre-cautions and instructions, could affect the safe operation of this machine.

ABOUT YOUR PRESSURE COOKER

This digitally controlled and automatic electric pressure cooker uses advanced technology so that
you and your family can enjoy the benefits of better, faster and healthier cooking. Your Pro-Cook
Pressure Cooker seals in steam to cook hotter and faster while maintaining important nutrients
for healthier meals. Cook fast and with less water to save vital natural resources and energy. It
features easy touch-button settings, a countdown timer, and a very large cooking pot which is

large enough for family gatherings! It’s the easiest pressure cooker to use on the market. It may

seem like a complicated unit but rest assure, this pressure cooker is simple to use, makes meals
quick and easy, and overall it saves you money! Please accept our thanks for purchasing a Pro­Cook Pressure Cooker and Enjoy!

RAPID COOKING, TIME & POWER SAVING

By using high pressure (high temperature) to cook, food will be rapidly cooked. This in turn
reduces the amount of time it takes to cook as well as consumption of power. For example:
when cooking rice, this pressure cooker will save up to 20% of the electricity and up to 15% of
the time when compared to a conventional rice cooker. When cooking stew, soups or braising
meats, this cooker will save more than 40% of time and more than 45% of power as compared to
a conventional slow cooker. Cooking can also be done at high altitudes.

PRESERVE NUTRIENTS & PROMOTE HEALTHIER EATING

 Airtight cooking methods preserve nutrients and original flavour of food.
 Cooking under 106°C to 114°C high temperatures means that all bacteria in the food will

be eliminated and the nutrients and tastiness of the food will be preserved.

 A clean environment and work surface can be maintained as any overflow can be

avoided. Steam will not escape from this cooker when it is used for simmering and for
making stew.

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ADVANCED STRUCTURAL DESIGN, SAFETY ENSURED

1. Lid Safety Guard:
The lid will detect if there is pressure inside the cooker. If it detects a high level of
pressure then the lid will lock and prevent opening.

2. Micro Switch:
If the lid is not properly secured, a micro switch on the pressure cooker will detect this and
prevent the cooker from working.

3. Pressure Switch:
Should the inner pressure become higher than that of the preset pressure value then the
pressure switch will activate so as to stop the unit from heating. Heating will then be
restored when the pressure decreases and is below the preset pressure value.

4. Pressure Limiting Device:
Should the pressure controlling device malfunction and approaches the maximum allowed
pressure threshold then the pressure limiting valve will release steam in the cooker to
maintain the correct pressure allowed.

5. Pressure Discharging Device:
Should the Pressure Limiting Device malfunction then the pressure in the cooker will rise
until the maximum allowable threshold. In this instance, the Pressure Discharging Device
will function and begin to discharge the pressurised steam from around the lid.

6. Temperature Limiting Device:
If the cooker is empty or reaching a threshold temperature then the Temperature Limiting
Device will automatically turn off the power supply.

7. Threshold Temperature Safety Device:
Should the cooker’s inner temperature reach the maximum allowable threshold
temperature then the power supply will automatically be turned off.

8. Anti-blockage Valve Filter:
The Anti-blockage Valve Filter helps to prevent the pressure limiting valve from clogging.

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9. Over Current Protection:
Should the electrical current proceed over the accepted range causing the appliance to
burn out, the Over Current Protection facility will turn off the power supply.

PARTS DIAGRAM OF THE PRESSURE COOKER

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Note:
① Exhaust Valve: Pull the Exhaust Valve out from the lid. Clean the internal side of the
Exhaust Valve. Clean the Exhaust Valve and Float Valve with a brush and cloth at least
once a month.
② Sealing Gate: Please remove any oil and dirt from the Sealing Gate with mild detergent and
a brush. Any remaining oil and dirt in it may appear yellowish in colour. After cleaning, it
may recover to the original stainless steel colour. It is suggested to clean the Sealing Gate
once every 2 (two) months.
③ Water Box: After cooking, steam/ water may remain in the Water Box of the External Pot.
Water in the box should cleaned and removed to maintain hygiene and cleanliness.

STRUCTURAL DIAGRAM OF THE FLOAT VALVE

Check to ensure that the Float Valve, Block Proof Cover and Seal Ring are correctly installed
before each use. Before placing the Inner Pot back into the Pressure Cooker, please remove
any dirt and water from the outer side of the Inner Pot and inside (internal sides) of the External
Pot.

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CONTROL PANEL

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BEFORE FIRST USE

Before using this unit, please read these instructions completely. Save this manual and pass it
on to next user.

Before using this appliance for the first time, unpack the appliance and remove all protective
packaging and wrappings. Please ensure to discard the protective packaging and wrappings
immediately. It is important to keep these away from babies, infants and children for safety
purposes.

Follow all cleaning instructions and dry thoroughly.

DISASSEMBLY AND INSTALLATION OF THE BLOCK PROOF COVER AND
SEAL RING

Note in the Disassembly and Installation of the Block Proof Cover:

1. Check that the Seal Ring and Block Proof Cover are correctly installed in the lid before
each use.

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2. After use, please clean the Seal Ring and around of Block Proof Cover to avoid possible
jamming. Please do keep it clean to maintain hygiene/ cleanliness and to avoid a bad
odour.

Note in the Disassembly and Installation of the Seal Ring:

1. Please do not pull the Seal Ring as a distorted Seal Ring may influence the performance
of the appliance and the amount of pressure generated.

2. Do not use a damaged Seal Ring, please replace it at a authorized Home of Living
Brands (PTY) Ltd service centre/ repair agent.

PREPARE FOR COOKING

Opening the lid correctly. Hold the handle of lid,

turn it anticlockwise until the “DOWN ARROW”
mark on the edge of the lid matches up with the “UP

ARROW” mark on the edge of the housing cover.
Now lift the lid to open. Note: For new pressure
cookers, the seal of the lid may be slightly stronger
than normal and may be slightly difficult to unlock.
Once the lid has been opened and closed several times,
it will loosen up.

Check that the parts of the lid are assembled
correctly. Check that the Float Valve and the

Exhaust Valve are not jammed. Confirm that the
Sealing Ring and Block Proof Cover are assembled
correctly.