The u pper basket is designed to hol d more delicate
and lighter di shware s uch as g lasses, coffee and
teacups andsaucers, aswell as plates, small bowls
and s hallow pans(as longas they are nottoo dirty).
Positionthed ishes andcookwareso th attheywill
notget movedby t hespray of water.
We sugges t that yo u pl a ce l arge items and t he m o st
difficult to clean items are to be placed intothe lower
basket: suchas pots, pans, lids, serving dishes and
bowls, as sh own i n t h e figure b elow. It is prefer ab le t o
pla ce s er vi n g dishe s an d lids o n the s i d e of the r ack s
in order to avoid blocki ng the rotation of the top spray
arm .
Pots,servingbowls,etc,mustalwaysbeplacedtopdown.
D eep pots sh ould b e slante d t o allow wat er to flow out .
Please be r eminded that:
The B otto m B ask et f eatur es foldin g sp ikes so tha t l arg er or more pots a nd pans c an be loade d.
Foldin g Spike s of Lower Bask et
For better stacking ofpots and pans,
the spi kes can b e folded down a s
show in the p ictu re right.
Adju sting the Upper Basket
The heigh t of the upper ba sket can be adjusted in order to
create mo re space for large uten sils b oth for the upper
/lower basket. The height of the up per basketcan b e
adjusted by placing the wheels on different heightof the
rails. Long items, serving cutlery,salad servers and knives
should be placed on the shelf so that they donot obstruct
therotationofthesprayarms..
Foldin g bac k the cup sh elives
For better s tacking ofpots and p ans,
the spikes can be f olde d down as
show in the pict u re righ t .
Cutlery should be placed inthe cutlery rack separately
from each other in the ap propriate positions, and do
make sure the utensils d o not nest tog ether,this may
cause badperformance.
The u pper basket is designed to hol dmore delicate
and lighter di shware s uch as g lasses, coffee and
teacups andsaucers, aswell as plates, small bowls
and shallow pans (asl ongas theyare not toodirty).
Positionthed ishes andcookwareso th attheywill
notget movedby t hespray of water.
We sugges t that yo u pl a ce l arge items and t he m o st
difficult to clean items are to beplacedintothelower
basket: suchas pots, pans, lids, serving dishes and
bowls, as sh own i n t h e figure b elow. It is prefer ab le t o
pla ce s er vi n g dishe s an d lids o n the s i d e of the r ack s
in order to avoid blocki ng the rotation of the top spray
arm .
Pots,servingbowls,etc,mustalwaysbeplacedtopdown.
D eep pots sh ould b e slante d t o allow wat er to flow out .
Please be r eminded that:
The B otto m B ask et f eatur es foldin g sp ikes so tha t l arg er or more pots a nd pans c an be loade d.
Foldin g Spike s of Lower Bask et
For better stacking ofpots and pans,
the spi kes can b e folded down a s
show in the p ictu re right.
Adju sting the Upper Basket
The heigh t of the upper ba sket can be adjusted in order to
create mo re space for large uten sils b oth for the upper
/lower basket. The height of the up per basketcan b e
adjusted by placing the wheels on different heightof the
rails. Long items, serving cutlery,salad servers and knives
should be placed on the shelf so that they donot obstruct
therotationofthesprayarms..
Foldin g bac k the cup sh elives
For better s tacking ofpots and p ans,
the spikes can be f olde d down as
show in the pict u re righ t .
Cutlery should be placed inthe cutlery rack separately
from each other in the ap propriate positions, and do
make sure the utensils d o not nest tog ether,this may
cause badperformance.