Russell hobbs HOT TRAY AND BUFFET SERVER, 14902 User Manual

instructions
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3
Read the instructions and keep them safe. Pass them on if you pass the hot tray on. Remove all packaging, but keep it till you know the hot tray works.
important safeguards
Follow basic safety precautions, including:
1 The hot tray must only be used by or under the supervision of a responsible adult.
Use and store it out of reach of children.
cooked and piping hot before putting it on the tray.
3 Don’t put the hot tray in liquid, don’t use it in a bathroom, near a source of
water, or outdoors.
4 It gets very hot, so keep it away from curtains or other combustible materials.
5 All the surfaces get hot – don’t touch. Use the handles and knobs, wear oven gloves. 6 If you spill something, wipe it up with a thick cloth and a lot of care.
7 Sit the hot tray on a stable, level, heatproof (not just heat-resistant) surface.
8 It gets hot underneath as well, so don’t put it on polished woodwork, carpet,
anything that can’t stand heat, or anything that might burn or char, and put table mats underneath it – just in case.
9 It’ll stay hot for a while after unplugging, don’t leave it unattended while it’s still hot,
and let it cool down before cleaning and storing away 10 Don’t connect the hot tray to an external timer or remote control system. 11 Route the cable so it doesn’t overhang and can’t be caught or tripped over. 12 Unplug the hot tray when not in use, before moving or cleaning. Let it cool down
before cleaning and storing away. 13 Don’t use the hot tray for any purpose other than those described in these
instructions. 14 Keep the hot tray and cable away from hotplates, hobs, and burners. 15 Don’t put cold dishes on to a hot surface, or hot dishes on to a cold surface. Thermal
shock might crack or shatter the dishes. 16 Don’t use accessories unless we supply them. 17 Don’t use the hot tray if it’s damaged or malfunctions. 18 If the cable or plug is damaged, return the hot tray, to avoid hazard.
household use only
before using for the first time
Turn to “care and maintenance” on page 4, and clean the hot tray and accesories
thoroughly, to remove manufacturing dust, etc.
positioning
1 Sit the hot tray on a stable, level, heatproof (not just heat-resistant) surface. 2 Put table mats underneath it to protect the surface it’s sitting on.
3 Route the cable so it doesn’t overhang, and can’t be tripped over or caught.
4 If you’re using the frame and dishes supplied, sit the frame on the hot tray, put the
dishes into the frame, and put the lids on, so everything warms up with the hot tray.
, The dishes supplied hold a bit more than 2 litres.
5 If you’re using any other serving dishes, put them on the hot tray when it’s cold, so
they warm up with the hot tray.
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