Russell Hobbs FOOD PROCESSOR INSTRUCTION MANUAL

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FOOD PROCESSOR

2 YEAR WARRANTY

RHFPT1_IB&RB_FA_171016 Part No. T22-5003437

RHFPT1

INSTRUCTIONS & WARRANTY

IMPORTANT SAFEGUARDS

Spectrum Brands Australia Pty Ltd

Locked Bag 3004 Braeside Victoria 3195 Australia

Customer Service in Australia

TollFree: 1800 623 118 Email: info@spectrumbrands.com.au Website: www.spectrumbrands.com.au

Spectrum Brands New Zealand Ltd

PO Box 9817 Newmarket Auckland 1149 New Zealand

Customer Service in New Zealand

TollFree: 0800 736 776 Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.co.nz

0911

Spectrum Brands Australia Pty Ltd and Spectrum Brands New Zealand Ltd

Warranty Against Defects

In this warranty: Australian Consumer Law means the Australian consumer law set out in Schedule 2 to the Competition and Consumer Act 2010;

CGA means the New Zealand Consumer Guarantees Act 1993; Goods means the product or equipment which was accompanied by this warranty and purchased in Australia or New Zealand, as the case may be; Manufacturer, We or us means:

1. for Goods purchased in Australia, Spectrum Brands Australia Pty Ltd ABN, 78 007 070 573; or

2. for Goods purchased in New Zealand, Spectrum Brands New Zealand Ltd, as the case may be, contact details as set out at the end of this warranty;

Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in Australia or in New Zealand; and You means you, the original end-user purchaser of the Goods.

1. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law, or the CGA. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

2. The benefits provided by this Warranty are in addition to all other rights and remedies in respect of the Goods which the consumer has under either the Australian Consumer Law or the CGA. The original purchaser of the Goods is provided with the following Warranty subject to the Warranty Conditions:

3. We warrant the Goods for all parts defective in workmanship or materials from the date of purchase (Warranty Period), for the period of 2 years from the date of purchase (Warranty Period).

If the Goods prove defective within the Warranty Period by reason of improper workmanship or material, we may, at our own discretion, repair or replace the Goods without charge.

Warranty Conditions

4. The Goods must be used in accordance with the manufacturer’s instructions. This

5. Exhaustible components (such as batteries, filters and brushes) of the Goods are

6. The warranty granted under clause 3 is limited to repair or replacement only.

7. Any parts of the Goods replaced during repairs or any product replaced remain the

8. In order to claim under the warranty granted under clause 3 you must:

9. This warranty is immediately void if:

10. The Goods are designed for domestic use only. The Goods must be connected to the

11. This warranty does not cover the cost of claiming under the warranty or transport

12. This warranty is only valid and enforceable in Australia against Spectrum Brands

If you live in Australia please visit: www.spectrumbrands.com.au/warranty If you live in New Zealand Please visit: www.spectrumbrands.co.nz/warranty Registration of your warranty is not compulsory, it gives us a record of your purchase AND entitles you to receive these benefits: Product information; Hints and tips; Recipes and news; Information on special price offers and promotions.

Any questions? Please contact Customer Service for advice.

When using this appliance, basic safety precautions should always be followed, including but not limited to the following:

1. To protect against electric shock do not immerse cord, plug or body of unit in water or liquid.

2. Do not use outdoors or in damp or moist areas.

3. This appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

4. This appliance is not a toy. Young children should be supervised to ensure they do NOT play with the appliance.

5. Always turn off and unplug from the power outlet when not in use, before putting on or taking off parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned, or has been dropped or damaged in any manner. Contact customer service for replacement, examination, repair or adjustment.

7. There are no user serviceable parts. If the power cord is damaged, it must be replaced by the manufacturer or a suitably qualiﬁed person in order to avoid a hazard.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9. Do not use on an inclined plane or unstable surface.

10. Keep the processor and power cord away from the edge of benches and counter tops.

11. Do not place on or near any heat surfaces.

12. To disconnect, press OFF. Turn off the wall power outlet, then grasp the plug and remove from

wall outlet. Never pull by the cord.

13. Do not use appliance for other than its intended purpose.

14. The motor will only operate once the processing bowl and lid have been securely ﬁtted onto the

motor unit.

15. Keep hands and utensils away from moving blades or discs while processing foods to prevent the possibility of severe personal injury or damage to the food processor. A scraper may be used, but it must be used only when the food processor is not running.

16. Misuse of the appliance may cause injury.

17. Cutting blades are very sharp. Care must be taken when handling the sharp cutting blades, when

emptying the bowl and during cleaning.

18. To reduce the risk of injury, never place cutting blade or disc on base without ﬁrst ﬁtting the bowl securely in place.

19. Be certain cover is securely locked in place before operating appliance.

20. Never feed food into chute by hand. Always use the food pusher.

21. Do not attempt to defeat the cover interlock mechanism.

22. Press OFF to cancel any function.

23. Do not operate from a timer or other remote control system

24. For added safety, electrical appliances should be connected to a power outlet that is protected by

a residual current device (RCD), also often referred to as a ‘Safety Switch’. Your switchboard may already incorporate an RCD. If unsure, call an electrician for veriﬁcation and ﬁtting if necessary.

SAVE THESE INSTRUCTIONS

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY

Spectrum Brands Australia Pty Ltd

Warranty Conditions

4. The Goods must be used in accordance with the manufacturer’s instructions. This

5. Exhaustible components (such as batteries, filters and brushes) of the Goods are

6. The warranty granted under clause 3 is limited to repair or replacement only.

7. Any parts of the Goods replaced during repairs or any product replaced remain the

8. In order to claim under the warranty granted under clause 3 you must:

9. This warranty is immediately void if:

10. The Goods are designed for domestic use only. The Goods must be connected to the

11. This warranty does not cover the cost of claiming under the warranty or transport

12. This warranty is only valid and enforceable in Australia against Spectrum Brands

Any questions? Please contact Customer Service for advice.

Locked Bag 3004 Braeside Victoria 3195 Australia

Customer Service in Australia

TollFree: 1800 623 118 Email: info@spectrumbrands.com.au Website: www.spectrumbrands.com.au

Spectrum Brands New Zealand Ltd

PO Box 9817 Newmarket Auckland 1149 New Zealand

Customer Service in New Zealand

TollFree: 0800 736 776 Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.co.nz

Spectrum Brands Australia Pty Ltd and Spectrum Brands New Zealand Ltd

0911

In this warranty: Australian Consumer Law means the Australian consumer law set out in Schedule 2 to the Competition and Consumer Act 2010;

1. for Goods purchased in Australia, Spectrum Brands Australia Pty Ltd ABN, 78 007 070 573; or

2. for Goods purchased in New Zealand, Spectrum Brands New Zealand Ltd, as the case may be, contact details as set out at the end of this warranty;

Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in Australia or in New Zealand; and You means you, the original end-user purchaser of the Goods.

3. We warrant the Goods for all parts defective in workmanship or materials from the date of purchase (Warranty Period), for the period of 2 years from the date of purchase (Warranty Period).

If the Goods prove defective within the Warranty Period by reason of improper workmanship or material, we may, at our own discretion, repair or replace the Goods without charge.

Warranty Against Defects

Warranty Conditions

4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user. As far as the law permits, the manufacturer does not accept liability for any direct or consequential loss, damage or other expense caused by or arising out of any failure to use the Goods in accordance with the manufacturer’s instructions.

5. Exhaustible components (such as batteries, filters and brushes) of the Goods are included under this Warranty only where there is a defect in workmanship or materials used.

6. The warranty granted under clause 3 is limited to repair or replacement only.

7. Any parts of the Goods replaced during repairs or any product replaced remain the property of the manufacturer. In the event of the Goods being replaced during the Warranty Period, the warranty on the replacement Goods will expire on the same date as for the Warranty Period on the original Goods which are replaced.

8. In order to claim under the warranty granted under clause 3 you must: (a) Retain this warranty with your receipt/proof of purchase; and (b) Return the Goods to us at the relevant address or to the Supplier by prepaid

freight within the Warranty Period accompanied with (i) the legible and unmodified original proof of purchase, which clearly indicates the name and address of the Supplier, the date and place of purchase, the product name or other product serial number and (ii) this warranty.

9. This warranty is immediately void if: (a) Any serial number or appliance plate is removed or defaced; (b) The Goods have been serviced or otherwise repaired by a person not authorised

to do so by us or where non approved replaced parts are used.

10. The Goods are designed for domestic use only. The Goods must be connected to the electrical voltage requirements as specified in the ratings label located on the Goods.

11. This warranty does not cover the cost of claiming under the warranty or transport of the Goods to and from the Supplier or us.

12. This warranty is only valid and enforceable in Australia against Spectrum Brands Australia Pty Ltd and in New Zealand against Spectrum Brands New Zealand Ltd.

Any questions? Please contact Customer Service for advice.

Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured

13 12 11

to ensure safety and reliability. Before using the appliance for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the

appliance.

When using electrical appliances, basic safety precautions should always be followed.

17A

1. Food pusher

2. Wide-mouth feed chute

3. 10 cup processing workbowl cover

4. Coarse slice/shred disc

5. Disc stem

6. 10 cup processing workbowl

6A. Centre Post

7. Base

8. Storage lid

9. Dough blade

10. Large stainless steel chopping blade

(White)

11. Fine slice/shred disc

12. Cord wrap (under base)

13. Non-slip suction feet

14. Controls

Important: Please read the below two points before using you Food Processor.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by qualified service personnel.

ELECTRICAL CORD

The cord of this appliance was selected to reduce the possibility of tangling in or tripping over a longer cord. If more length is needed, use an extension cord rated no less than 10 amperes. When using an extension cord, do not let it drape over the working area or dangle where someone could accidentally trip over it. Handle cord carefully for longer life; avoid jerking or straining it at outlet and appliance connections. The maximum rating is based on the chopping blade; other attachments may draw significantly less power.

BEFORE FIRST USE

CAUTION: Handle chopping blades and slice/grate disc carefully.

• Remove all packaging material and any stickers from the product. Wash all removable parts as instructed in “CARE AND CLEANING” section of this manual.

• Select a level, dry countertop where the appliance is to be used, allowing air space on all sides to provide proper ventilation for the motor (50mm gap min).

ASSEMBLY OF THE PROCESSOR BOWL

HOW TO INSERT AND REMOVE THE CENTRE POST

• The centre post of the bowl is removable.

• Turn the bowl upside down.

• Grasp the outer tabs and turn the centre post clockwise until the locking tabs are free. Lift the post out (A).

• To return to its original position, place centre post into opening in bottom of workbowl and turn counter-clockwise until tabs snap into place.

HOW TO LOCK THE WORKBOWL IN POSITION:

• Place the workbowl on the base with handle turned to the right of the locking mechanism (B) over the unlock symbol .

• Hold handle and rotate workbowl clockwise toward the lock symbol until it clicks rmly into place (C). Be sure to lock the workbowl in place before attaching the blades and cover.

HOW TO LOCK THE COVER

• Place cover over workbowl with the small latch to the right of the workbowl’s handle (D).

• Hold workbowl cover and rotate clockwise until cover locks into place.

Important: For your protection this appliance has an interlock system. The processor will not operate unless the workbowl, cover and wide-mouth feed chute are properly locked in place.

• Place the wide-mouth feed chute on top of the cover with the small tab to the right of the

workbowl’s handle. Turn clockwise until it clicks into position in the handle.

• Insert the food pusher into the central tube of the wide mouth feed chute. Turn clockwise to lock in place. The pusher is used to guide foods through the feed chute and can be removed when adding liquid or additional foods while the processor is running.

• To remove, turn anticlockwise.

CONTROLS

• The controls are located on the front of the base (E).

• Press PULSE, HIGH or LOW to select a function (see directions below).

OFF/PULSE

• Processor should be stored in OFF position and unplugged when not in use.

• Use PULSE for short processing tasks. This lets you control the size and uniformity of foods being chopped.

• The OFF/PULSE button must be pressed and held for the appliance to operate in PULSE mode. When released, the appliance will stop.

• The motor of the processor will run as long as the OFF/PULSE button is held down.

• Press the button and then release to allow the blades to stop running and the food to fall to the bottom of the workbowl.

• Pulsing gives better control when chopping, mincing, mixing and blending foods. You can control the size of the foods, from coarse to ne.

HIGH AND LOW

• When either speed is selected, the processor will run continuously until the OFF/PULSE button is pressed.

HOW TO CHOP IN THE WORKBOWL

The chopping blade is used to coarsely or finely chop, mince, mix and puree foods to a smooth consistency.

• Lock workbowl into position (see Illustrations B and C).

• Hold chopping blade by centre shaft and insert onto centre post (F).

CAUTION: The blade attachments are very sharp. Use caution when handling and storing.

• Place food in workbowl.

• Place cover on workbowl and lock into place by rotating clockwise (see Illustration D).

• Place the wide-mouth feed chute and food pusher in place, turn to lock.

CAUTION: Never use your fingers to direct food through the chute.

• Select your desired speed (PULSE, LOW or HIGH).

NOTE: Process foods for no more than a few seconds at a time. Pulsing produces excellent results and offers greater control.

• Food can be added while processor is running; remove food pusher and insert food through the feed chute. Replace food pusher in chute.

CAUTION: Be sure chopping blade has completely stopped spinning before removing cover from processor.

• Press the OFF/PULSE button and allow blades to stop revolving before removing cover. Twist cover toward to remove.

• Unlock workbowl by turning it anti-clockwise and lift off base.

NOTE: Remove bowl from appliance before removing blade to prevent food from leaking through the centre opening of the bowl.

• Carefully remove chopping blade.

• Unplug appliance when not in use.

HELPFUL TIPS FOR CHOPPING AND BLENDING

• The processor works very quickly. Watch carefully to avoid over-processing foods.

• The PULSE button offers the best control and results. Process using PULSE in 5 second intervals.

• For best results, process foods that are about the same size.

• The workbowl has a capacity of 2L.

• Do not overload the bowl.

• Do not process more than 3 cups of liquid in the workbowl at one time.

• Insert a funnel into the feed chute when adding ingredients such as, oil, our and sugar.

• Do not process boiling liquids.

• To process meat, use no more than 2 cups of 20mm cubes in the workbowl.

HOW TO USE THE DOUGH BLADE (SAME ASSEMBLY METHOD AS THE CHOPPING BLADE)

G G(a)

This blade makes preparing dough efficient and time-saving.

NOTE: This blade does not extend to the outside rim of the workbowl, so it cannot incorporate flour when very small amounts of flour are being processed.

• Push dough blade down as far as it will go into workbowl.

• Insert all the dry ingredients into the workbowl.

• Place cover on workbowl. Add wide-mouth feed chute and food pusher. Process to blend.

• Add liquids through the small feed chute with machine running.

HELPFUL TIPS WHEN USING THE DOUGH BLADE

• For best results do not prepare recipes using more than 3½ cups our.

• Begin with 1 cup less than the maximum amount of our and add additional our once mixture is well blended.

• Pour liquid through food chute gradually.

• Knead dough no longer than 1 minute.

HOW TO SLICE OR GRATE

• Lock workbowl into position (see Illustrations B and C).

• Place disc stem onto centre post in workbowl.

• Carefully place slice/grate disc on stem with appropriate side up (depending on work to be done).

CAUTION: The blade attachments are very sharp. Use caution when handling and storing.

• Place cover on workbowl and lock into place by rotating cover clockwise (see Illustration D).

• For large size food insert before attaching the chute, then attach chute and use the pusher Fig G(a). For smaller size food, attach cover and feed through using pusher.

NOTE that the pusher clips onto the moving chute tube. Fig G.

• Select PULSE, LOW or HIGH; press rmly on food pusher to guide food through processor, but do not force it.

NOTE: Heavy pressure on the pusher does not speed the work; use the pusher only as a guide. Let the processor do the work.

• When nished, press OFF/PULSE and wait for disc to stop rotating before removing cover. Twist cover toward to remove.

• Carefully remove slice/grate disc. Unlock workbowl by turning it counter-clockwise and lifting it off the base.

• Unplug appliance when not in use.

HELPFUL TIPS WHEN SLICING AND GRATING

• Before slicing round fruits and vegetables in the processor, cut a thin slice from the bottom so food will be more stable. Place food cut side down in feed chute.

• Always remove seeds and pits before processing.

• Remove the core from hard vegetables, such as cabbage.

• When slicing thinner vegetables, cut them just short of the length of the feed chute and stand them vertically in feed chute so they are solidly packed and cannot turn or tilt.

• Grate hard cheeses at room temperature.

• Soft and semi-hard cheeses should be well chilled before grating.

• After food has been processed, remove the cover and invert on countertop. Remove the slice/grate disc before removing the workbowl from the processor. Place the disc on top of the inverted workbowl cover.

GENERAL TIPS FOR USING THE FOOD PROCESSOR

• Organize processing tasks to avoid multiple cleanups of the bowl; process dry before wet.

• The processor will be more efcient if lled no more than 2/3 full.

• To take advantage of the speed of the processor, drop foods through the food chute with the processor running.

• Apply light pressure on the pusher for soft foods (berries and tomatoes) and slightly more pressure for hard foods (onions and potatoes).

• Do not process foods that are so frozen or so hard that the tip of a knife cannot be inserted into the food.

• When chopping dried fruits add a little our to keep the pieces from sticking together.

• Chill soft cheeses before slicing and grating to prevent the cheese from rolling into a ball on the disc.

• When using the slicing / grating disc do not let the food accumulate too high; stop and empty the workbowl.

• Although plastic par ts of the processor are dishwasher safe, wash them by hand to retain their clear appearance.

• To easily clean the workbowl, once empty add a drop of detergent and a little hot water and pulse several times. Rinse before reusing.

• Do not use the processor to:

- Grind bones, grains or hard spices

- Liquefy fruits and vegetables

- Slice warm meat and hard cooked eggs; chill them first.

SPEED SETTING USE LOW

• Reconstituting frozen juices and drink mixes

• Preparing salad dressings

• Pureeing hot soups

• Blending pancake and wafe batter or mixes

• Beating eggs for omelettes and custards

• Making cookie crumbs and bread crumbs

• Preparing sauces and salsa

HIGH

• Coarse to ne chopping of nuts, vegetables and fruits

• Grinding hard cheeses, spices and coffee beans

• Baby foods – fruits and vegetables

PULSE

• Chopping vegetables

• Thick beverages

CARE AND CLEANING

NOTE: Before cleaning, be sure unit is turned off and cord is unplugged.

• Completely disassemble processor parts before washing.

• Whenever possible, rinse parts immediately after processing for easy cleanup.

• Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can be removed by rubbing with a damp cloth and a mild, nonabrasive cleaner. Do not immerse base in liquid.

• All removable parts can be washed by hand or in a dishwasher. Hand washing of plastic parts will help to maintain the processor’s appearance.

• If washing by hand, ll workbowl with hot soapy water and rapidly raise and lower the cutting blade and discs up and down on the centre shaft.

• If your sink has a sprayer nozzle, you will nd it helpful in rinsing the blades.

• If washing in a dishwasher, place removable parts on top rack only – not in or near utensil basket.

• Some staining of parts may occur. Make a paste of 2 tablespoons baking soda / 1 tablespoon water. Apply to stains and let stand overnight. Rinse and dry.

• Do not use rough scouring pads or cleansers on any plastic or metal parts.

• Do not allow blades or discs to soak in water for long periods of time.

• Remove the workbowl cover and blade. Invert an empty 35mm lm canister over the hole in the workbowl. Fill with hot, soapy water and allow to soak.

• Remember to clean the internal shaft of the chopping blade; use a baby bottle brush to remove any clogged food par ticles.

• If you are having trouble closing the cover over the workbowl, apply a small amount of vegetable oil to the rim of the cover and workbowl. This should make the pieces work smoother when attaching the cover to the bowl.

CAUTION: Do not attempt to sharpen the cutting edges of the blades or disc. They are permanently sharpened at the factory and will be ruined by attempted sharpening.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

• Food is unevenly chopped.

• Liquid leaks from the bottom of the workbowl.

• Sliced foods are uneven and slanted.

• Foods being sliced or grated ll up on one side of the bowl.

• Workbowl is overlled.

• You may be running the bowl continuously instead of using PULSE.

• Food may be cut in random sizes.

• Too much liquid in the workbowl.

• The feed chute has not been well packed or uneven pressure has been applied to the food pusher during processing.

• This is normal. • Stop processing occasionally and

• Smaller amounts will process more evenly.

• Use the PULSE button in 5 second increments or less. Allow the blades to stop completely before pressing the PULSE button again.

• Cut food in same size pieces before placing in processor.

• Process smaller amounts.

• When processing liquids, do not add more than 3 cups to workbowl.

• Do not remove the blade before removing workbowl from processor when processing liquids.

• Cut pieces in even lengths, just a little shorter than the length of the feed chute.

• Pack the chute carefully and maintain even pressure on the food pusher as the food is being processed.

either, even out the food in the workbowl or move it to another bowl.

• When food accumulates close to the disc, empty the workbowl before continuing.

• Some pieces of food remain on top of the slice/grate disc.

• Soft cheese collects on top of the slice/grate disc.

• This is normal. • Slice or grate those pieces by hand

• The cheese was not cold enough. The pressure exerted on the pusher was too great.

or save for another use, like soups that will be pureed.

• Be sure soft cheeses are well chilled or place in freezer until knife inserted into cheese penetrates about 12mm.

• Remember food pusher is to be used as a guide; never exert hard pressure on the food pusher.

NOTES

10. Serve with berries and cream.

9. Chill in the refrigerator until ready to serve.

8. Turn off the heat and leave in the oven for another hour to prevent cracking.

7. Bake in the oven for 40-45 minutes, or until golden and lightly rm to touch.

6. Pour the cream cheese lling over the biscuit bases and smooth the surface.

thoroughly to a smooth consistency. well combined. Add the sour cream and vanilla and process until all ingredients are mixed and milk and process on a low speed until just mixed. Add the eggs and process until

5. To make the lling, spoon the cream cheese into the Food Processor bowl. Add the sugar

tins with the crumb mixture.

4. Pour in melted butter and stir with a wooden spoon until combined. Spread the base of the

3. Add the mixed spice and process until biscuits are crumbed using the pulse button.

bowl.

2. To make the biscuit base, roughly break up the biscuits and place in the Food Processor

1. Preheat the oven to 160°C, and lightly grease an tins or mufn tins.

Directions:

1 tsp vanilla essence

½ cup light sour cream

3 eggs

½ cup milk

3 tbsp castor sugar

250g cream cheese

2 tbsp melted butter

1 tsp mixed spices

1 cup whole wheat biscuits (such as Granita)

Ingredients:

Makes: 6

MINI CHEESE CAKES

7. Serve the crepes with strawberry puree and strawberries.

processor bowl with the sugar. Puree to preferred consistency.

6. For the strawberry puree, roughly chop or slice strawberries and place in the small

5. Continue to cook the remaining crepes as above and stack until required.

4. Remove carefully and transfer to a warmed plate, cover with plastic lm.

carefully ip with a plastic spatula and cook the second side. swirl around until base of pan is coated. Cook for 2 minutes or until golden brown then turn

3. Brush a non-stick fry pan with melted butter, add approx 2 tablespoons of the mixture and

2. Transfer batter to a bowl and leave for at least 1 hour. Mixture will be quite thin.

pour in combined milk, water and melted butter. Blend until ingredients are mixed together.

1. Combine our and castor sugar in the Food Processor. Blend on low speed and gradually

Directions:

Castor sugar to taste

Fresh strawberries

2 tbsp butter, melted

½ cup water

½ cup milk

2 eggs

2 tsp castor sugar

1 cup plain our, sifted

Ingredients:

Serves: 4

FRENCH CREPES

7. Bake in the oven for about 12 minutes, or until crust is browned and cheese is golden.

6. Sprinkle with Parmesan cheese and basil. Season to taste.

cheese evenly over pesto. Arrange tomato slices over cheese.

5. Spread pesto evenly on pizza base leaving about 1.5cm border. Sprinkle mozzarella

4. Place the pizza base onto a lightly greased pizza pan.

parmesan cheese.

3. Grate mozzarella cheese using coarse grating disc and set aside. Repeat process to grate

the bowl and process until smooth.

2. Fit the large processor bowl with the chopping blade. Place all ingredients for the pesto in

1. Preheat the oven to 230°C.

Directions:

¾ cup olive oil

1 tsp grated lemon peel

2 cloves garlic, minced

½ cup pine nuts

110g parmesan cheese

½ cup parsley

1 cup basil leaves

2 cups spinach leaves

SPINACH PESTO

Salt & pepper, to taste

¼ cup loosely packed basil leaves

70g parmesan cheese

4 tomatoes, sliced

440g mozzarella cheese

1 pizza base

Ingredients:

Makes: one 35cm pizza.

SPINACH PESTO PIZZA

8. Serve with a dollop of sour cream.

7. Bake for 15 minutes until hot and bubbly.

layer in shallow baking dish. Fill with the sausage mixture. Top with the parmesan cheese.

6. Melt the butter in a large bowl, and toss mushroom caps until coated. Arrange in single

5. Add cooked sausage and process for several seconds. Stir in parsley and stock.

small pieces. chop. Add white bread and mushrooms stems and process for a few seconds to break into

4. In the Food Processor bowl, place the spring onion and garlic, and process on low to

mushroom caps aside.

3. Remove the stem from the mushrooms, being careful not to break mushroom caps. Set

2. In a frypan, cook the sausage meat over a medium heat, stirring to break into bits.

1. Preheat the oven to 175° C.

Directions:

½ cup parmesan cheese, grated

4 tbsp melted butter

2 tbsp vegetable stock

2 tbsp parsley, chopped

1 slice white bread

1 large clove garlic

1 large spring onion

12 large mushrooms

200g sausage meat

Ingredients:

Serves: 6

STUFFED MUSHROOMS

6. Punch dough down, and roll out to a circle approximately 35cm diameter.

doubled in bulk. (About 1 hour) in greased bowl, turning to grease the top. Cover and let rise at room temperature until

5. On lightly oured board, knead several times until smooth and elastic; form into ball. Place

Let dough rest for 10 minutes.

4. Transfer dough to lightly oured board. Shape into ball and cover with towel or large bowl.

1 minute. down food chute. Add additional our to make soft dough. Continue processing dough for

3. Add 3 cups our, salt and olive oil. With processor running, gradually add yeast mixture

2. Position dough blade in workbowl of Food Processor.

1. Sprinkle yeast over water, add sugar and let stand for 5 minutes until yeast is dissolved.

Directions:

2 tbsp olive oil

1 tsp salt

3½ to 3¾ cups unsifted plain our

¼ tsp sugar

1⅓ cups warm water (40°C)

1¼ tsp active dry yeast

Ingredients:

Makes: 1 base, approx 35cm diameter

PIZZA DOUGH

6. Cover and refrigerate at least 1 hour to allow avours to blend.

5. Pour over cabbage mixture and toss to combine.

4. In a smaller bowl, blend remaining ingredients.

3. Place vegetables in a large bowl and add the olives.

2. Using the grating disc, grate the carrots and onion.

1. Using thin slicing blade, thinly slice cabbages.

Directions:

Ground pepper, to taste

½ tsp celery seed

3 tbsp red wine vinegar

¾ cup mayonnaise

½ cup stuffed olives, coarsely chopped

1 small purple onion

2 medium carrots, peeled and trimmed

1 wedge purple cabbage

½ medium head cabbage, cut into wedges

Ingredients:

Makes: about 6 cups

COLESLAW

recording or otherwise, without prior permission of the copyright owner. may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, Recipes are to be used in conjunction with the RHFPT1 Food Processor by Russell Hobbs. All rights reserved. No part of this publication

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reserved broccoli.

5. To serve, ladle into bowls, swirl a little cream into each and garnish with the small sprigs of

Reheat gently, stirring occasionally, without allowing to boil.

4. Return the soup to the saucepan, stir in the cream and add salt and pepper to taste.

3. At low speed, blend until coarsely chopped then increase speed and blend until smooth.

broccoli for garnish.

2. Transfer vegetables and liquid into the Food Processor, reserving a few small sprigs of

until vegetables are tender.

1. Place broccoli and potatoes into a saucepan, cover with stock and cook on medium heat

Directions:

Salt & pepper to taste

½ cup cream

200g broccoli, cut into small pieces

2 medium potatoes, peeled and diced

2½ cups chicken or vegetable stock

Ingredients:

Servings: 4

CREAMED BROCCOLI SOUP

RHFPT1

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