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Read the instructions, keep them safe, pass them on if you pass the appliance on.
Remove all packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge
if they have been supervised/instructed and understand the
hazards involved.
Children must not use or play with the appliance. Keep the
appliance and cable out of reach of children.
Always disconnect the appliance from the mains supply socket if it
is left unattended and before assembling, disassembling or
cleaning.
Care must be taken when handling sharp cutting blades during
emptying and cleaning.
Do not use the appliance if the rotating sieve or the protecting
cover is damaged or has visible cracks.
Misuse of the appliance may cause injury.
If the cable is damaged, it must be replaced by the manufacturer, its
service agent, or someone similarly qualified, to avoid hazard.
• Don’t put the motor unit in liquid.
• Don’t use fingers or cutlery to push food down the tube – only the pusher.
• Don’t use the appliance for any purpose other than those described in these instructions.
• Don’t use accessories or attachments other than those we supply.
• Don’t operate the appliance if it’s damaged or malfunctions.
• Don’t run the motor continuously for more than 2 minutes, it may overheat. After 2 minutes
switch off and allow the appliance to rest for at least 2 minutes.
HOUSEHOLD USE ONLY
PARTS
1. Pusher
2. Lid
3. Sieve
4. Juicer separator
5. Pulp container
6. Control
7. Spout
8. Motor base
9. Resealable lid
10. Cone
11. Strainer
12. Citrus separator
13. Coupling
14. Multi-purpose jar
15. Blade unit
` dishwasher safe
BEFORE USING FOR THE FIRST TIME
• Remove any packaging material and labels.
• Wash the pusher, lid, sieve, separators, strainer, pulp container, cone, jar and blade
assembly in warm, soapy water. Rinse and dry.
• Wipe the motor base with a damp cloth.
• Place the appliance on a dry, firm, level surface, near a power socket.
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JUICER (FIG A)
The juicer attachment can be used to extract juice from fruit, vegetables and even leafy greens.
ASSEMBLY
1. Line up the * on the juicer separator with the ) on the motor base. Turn the
separator clockwise to line up the * with the (.
2. Put the sieve into the separator and press it down onto the drive shaft.
3. Line up the * on the lid with the ) on the motor base. Turn the separator clockwise to
line up the * with the (.
4. Fit the pulp container under the left hand side of the lid.
5. Put the multi-purpose jar under the spout to collect the juice.
6. Fit the pusher into the tube.
USING
1. Check that the appliance is switched off (O).
2. Put the plug into the power socket.
3. Turn the appliance on (I).
4. Remove the pusher and drop the ingredients down the tube.
5. The tube is wide enough for most whole fruits and vegetables but larger ingredients may
need to be cut to fit.
6. Replace the pusher and use it to push the ingredients gently down the tube.
7. Once finished, turn off your juicer (O).
8. The spout can be turned to face upwards to prevent dripping when you have finished using
the appliance.
9. You can fit the resealable top to the multi-purpose jar if desired for storage or to use the jar
as a drinking bottle.
TIPS
• Buy organically grown produce whenever you can.
• Remove stones from fruit like peaches, plums, mangoes, etc.
• Use good quality, fresh, ripe fruit and vegetables. Soft vegetables or overripe fruit can make
the juice thick and cloudy.
• Wash all fruit and vegetables. Use a brush on the harder ones. Remove the outer leaves on
non-organic produce. Peel any non-organic or waxed fruit or vegetables. Cut out and
discard bruises and blemishes as these may affect the taste of the juice.
• Don’t juice anything strong or pungent, like onions or garlic. No matter how well you clean
your juicer, you’ll never get rid of the taste.
• Bunch up leafy greens, parsley, wheat grass and beansprouts into a small tight ball and
push it down the tube with the pusher.
WARNING! Rhubarb leaves are poisonous, they contain oxalic acid. They mustn’t be juiced or
eaten.
CITRUS PRESS (FIG B)
The citrus press attachment can be used to press juice out of oranges, grapefruit, lemons, limes, etc.
ASSEMBLY
1. Fit the coupling onto the drive shaft.
2. Line up the * on the citrus separator with the ) on the motor base. Turn the
separator clockwise to line up the * with the (.
3. Fit the the cone onto the coupling.
4. Put the multi-purpose jar under the spout to collect the juice.
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USING
1. Check that the appliance is switched off (O).
2. Put the plug into the power socket.
3. Turn the appliance on (I).
4. Using one half-fruit at a time, place the cut (flesh) side on top of the cone and press it down.
5. Once finished, turn off your juicer (O).
6. The spout can be turned to face upwards to prevent dripping when you have finished using
the appliance.
7. You can fit the resealable top to the multi-purpose jar if desired for storage or to use the jar
as a drinking bottle.
TIPS
• Use good quality, fresh, ripe, citrus fruit.
• Wipe the fruit. Turn the fruit on its side and cut in half with a sharp knife.
BLENDER (FIG C)
The versatile blender attachment has a number of different uses including blending soups,
smoothies and purées.
ASSEMBLY
1. Add the ingredients to the jar. Do not fill past the max mark.
2. Screw the blade unit on to the top of the multi-purpose jar.
3. Check that the appliance is switched off (O).
4. Turn the jar upside down then line up the * on blade unit with the ) on the motor
base. Turn the blade unit clockwise to line up the * with the (.
USING
1. Put the plug into the power socket.
2. Turn the appliance on (I). For precise control use the pulse Y function.
3. Once finished turn the appliance off then twist the blade unit anti clockwise to line up the
* on blade unit with the ) on the motor base and remove it.
4. Turn the jar the right way up and unscrew the blade unit.
5. You can fit the resealable top to the multi-purpose jar if desired for storage or to use the jar
as a drinking bottle.
COMBINING USES
Because the multi-purpose jar is also used when juicing or citrus pressing, you can combine
these functions for increased versatility. For example, when making a smoothie:
1. Use the citrus press or juicer attachment to extract juice into the jar.
2. Add the rest of the smoothie ingredients to the jar.
3. Fit the blade unit (see BLENDER section).
4. Blend the ingredients to create a 100% natural, home-made smoothie.
Most smoothie recipes require some liquid in the form of juice. By using your own home-made
juice you can ensure that your smoothies are 100% natural without any of the additives or
preservatives that could be found in commercially produced juices.
CLEANING
1. Switch the appliance off (O) and unplug it.
2. Dissasemble the appliance.
3. To remove the sieve, first turn the separator anti clockwise to line up the * with the ).
then tip the sieve out of the separator.
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4. Wipe the outside of the motor unit with a clean damp cloth.
5. Wash the removable parts in warm soapy water, rinse well, drain, and air dry.
If the sieve is clogged, hold it under a running tap and brush along the surface of the mesh
with a nylon washing up brush. Don’t try to poke the bristles through the mesh – you’ll
break it.
` You may wash these parts in a dishwasher.
If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface
finishes. Damage should be cosmetic only, and should not affect the operation of the appliance.
JUICER RECIPES
SPARKLING EYE POTION
In order to maintain healthy, shiny eyes our
bodies require plenty of B vitamins, as well as
vitamins C and E and beta-carotene. Try this
juice drink now and again as a refreshing and
tasty vitamin enriched drink.
3 carrots
2 green apples
½ broccoli
½ red pepper
APPLE AND STRAWBERRY
250g strawberries
3 green apples
1 small piece ginger, peeled
Serve over ice.
ENERGY DRINK
Fruit and vegetables have natural sweetness
and make excellent energy drinks.
2 carrots
3 apricots, stone removed
2 apples
50ml milk
5g wheatgerm
5ml honey
Juice the fruit and vegetables. Stir in the milk,
wheatgerm, and honey.
VITAMIN DRINK
This drink is high in B group vitamins, vitamin
C, and the mineral calcium.
1 parsnip
½ green pepper
1 broccoli
2 carrots
1 sweet potato
1 stick celery
For a sweeter taste, add more carrot or
parsnip.
SAVOURY COCKTAIL
2 carrots
1 handful watercress
3 tomato
1 bunch coriander or basil leaves
1 stick celery
½ red pepper
A few drops of Tabasco or Worcestershire
sauce (optional)
SUMMER DRINK
3 tomatoes
½ cucumber
1 stick celery
⅛ lime
CARROT AND PARSLEY
6 carrots
5 sprigs parsley
CABBAGE, CELERY AND CARROT
½ green cabbage
2 stick celery
3 carrots
VEGETABLE TONIC
1 handful spinach
4 sprigs parsley
4-6 carrots
SUNSHINE COCKTAIL
2 apples
100g strawberries
PASSION COCKTAIL
50g strawberries
¼ pineapple
1 bunch black grapes
PINEAPPLE AND GRAPEFRUIT
½ grapefruit
¼ pineapple
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LEMONADE
4 apples
¼ lemon
Serve over ice.
PINEAPPLE, STRAWBERRY AND APPLE
1 apple
¼ pineapple
100g strawberries
BLENDER RECIPES
LEEK AND POTATO SOUP
75g leeks
75g potatoes
1 stock cube
400ml water
salt and pepper
Process the leeks and potatoes for 2 seconds.
Transfer to a large pan. Add the water and
stock cubes. Bring to the boil, stirring. Reduce
the heat. Cover the pan. Simmer for 20
minutes. Remove from the heat. Cool for 30
minutes. Process till smooth. Bring to serving
temperature (don’t let it boil). Adjust the
seasoning. Serve with bread.
For Vichyssoise, add a couple of chives to the
leeks and potatoes, add a knob of butter to
the pan before heating, cool the soup instead
of re-heating it, and whisk in 75ml of cream
before serving it cold.
SPICY PUMPKIN SOUP
450g pumpkin
15ml vegetable oil
1 leek
1 garlic clove
450ml chicken/vegetable stock
2.5g ground ginger
15ml single cream/crème fraiche
2.5g ground coriander
1 bunch coriander leaves
salt and pepper
Peel, deseed, and cut the pumpkin into
chunks. Heat the oil in a pan. Add the leeks,
garlic and spices. Stir for 3 minutes. Add the
stock and pumpkin. Bring to the boil, stirring.
Reduce the heat. Cover the pan. Simmer for
20-30 minutes. Remove from the heat. Stir in
the coriander and cream. Cool for 30 minutes.
PEAR AND APPLE
2 apples
2 pears
¼ lemon
Process till smooth. Bring to serving
temperature (don’t let it boil). Adjust the
seasoning. Serve with bread.
CORIANDER PESTO
2 handfuls coriander leaves
2 cloves garlic
60g pine nuts
125ml olive oil
60g Parmesan, grated
Process the coriander, garlic, pine nuts and
half the oil till smooth. Transfer to a large bowl.
Stir in the Parmesan. Add oil to adjust the
consistency: For a dip: thick. For a topping:
medium. For pasta sauce: thin.
FRUITY SMOOTHIES
Process everything till smooth.
60ml yogurt
200ml milk
30g oatmeal
1 banana
30ml honey
2 apples, cored
170g chocolate ice cream
300g orange juice
150g hazelnut yogurt
1 banana
200ml milk
300ml chocolate milk
2 pears, cored
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200ml yogurt
1 mango, stone removed
200ml milk
5ml honey
300ml milk
1 banana
12 strawberries
400ml milk
1 banana
20ml honey
10ml vanilla extract
360ml lemonade
125g vanilla ice cream
70g blueberries
300ml orange juice
300ml cranberry juice
1 banana
4 halves of tinned apricot
80ml apricot juice (from tin)
2 peaches, stone removed
60ml yogurt
200ml milk
10ml honey
600ml apple juice
1 mango, stone removed
ADULT ONLY SMOOTHIES (2 portions)
200ml ginger beer
150g melon
40ml rum
100ml cranberry juice
50ml vodka
50ml cointreau
100ml milk
40g vanilla ice cream
2.5g instant coffee powder
40ml irish cream liqueur
100ml lemonade
60ml gin
5ml lemon juice
3 strawberries
300ml apple juice
90g raspberries
12 strawberries
400ml apple juice
1 kiwi fruit, peeled
150g melon
350ml lemonade
125ml chocolate ice cream
100g cherries, stones removed
300ml apple juice
90g raspberries
12 strawberries
400ml apple juice
1 kiwi fruit, peeled
150g melon
350ml lemonade
125ml chocolate ice cream
100ml cherries, stones removed
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ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
W
and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
SERVICE
If you ring Customer Service, please have the Model No. to hand, as we won’t be able to help
you without it. It’s on the rating plate (usually underneath the product).
The product isn’t user-serviceable. If it’s not working, read the instructions, check the plug fuse
and main fuse/circuit breaker. If it’s still not working, consult your retailer.
If that doesn’t solve the problem – ring Customer Service – they may be able to offer technical
advice.
If they advise you to return the product to us, pack it carefully, include a note with your name,
address, day phone number, and what’s wrong. If under guarantee, say where and when
purchased, and include proof of purchase (till receipt). Send it to:
Customer Service
Spectrum Brands (UK) Ltd
Fir Street, Failsworth, Manchester M35 0HS
email: support@russellhobbs.com
telephone: 0845 658 9700 (local rate number)
GUARANTEE
Defects affecting product functionality appearing within two years of first retail purchase will be
corrected by replacement or repair provided the product is used and maintained in accordance
with the instructions. Your statutory rights are not affected. Documentation, packaging, and
product specifications may change without notice.
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