RSVP FOOD MILL User Manual
E N D U R A N C E
®
FOOD MILL
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Make delicious soups,
applesauce, baby food
and riced potatoes
quickly and easily!
The three stainless steel disks
are easy to insert as follows:
1. Using slight pressure, press
crossbar down and turn clockwise to unlock.
2. Insert desired disk, curved
side up.
3. Insert crossbar and with slight
pressure down, turn the crossbar and lock it into place.
Choose the right disk for your need:
Fine, 2 mm Medium, 3 mm Coarse, 5 mm
Fruit jellies and
•
sauces
berry fruit juices
•
baby food
•
PLEASE NOTE: Best results are obtained by cooking food prior to
processing in the Food Mill.
Vegetable purées
•
for soups and
sauces
cranberry and
•
apple sauces
R.S.V.P. International, Inc., Seattle, WA
Potato, squash, and
•
vegetable purées
with coarse texture
riced potatoes
•
tomato sauce
•
Easy Applesauce
For the best flavor and texture, cook apples with the skin on and
then purée them in a food mill. Makes about 3-1/2 cups.
4 lbs. apples (8 to 12 medium),
unpeeled, cored, and cut into
rough 1-1/2" chunks
1. Toss apples, sugar, salt and water in heavy stock pot or Dutch
oven. Cover and cook apples over medium high heat until
they begin to break down (about 15 to 20 minutes), stirring
occasionally to break up any large pieces.
2. Process the cooked apples through the Food Mill fitted with the
medium disk. Season with extra sugar or add water to adjust
consistency as desired. Can be covered and refrigerated for up
to 5 days.
1/4 cup granulated sugar
1/16 tsp. (pinch) of salt
1 cup water
Leek & Potato Soup
Velvety smooth and delicious! Serve hot or cold. Serves 6.
1/2 cup chopped leeks
(white part only)
2 Tbl. melted butter
1. Place chopped leeks in skillet with melted butter over medium
high heat. Sauté 3-5 minutes or until soft.
2. Add the potatoes and chicken stock.
3. Simmer covered 15 minutes or until tender; remove from heat.
4. Process the mixture through the Food Mill fitted with the
medium disk.
5. Stir in the cream until blended. Add salt and pepper to taste.
4 cups potatoes, thinly sliced
4 cups chicken stock
1-2 cups cream
Other great uses for the Food Mill:
Sift flour or powdered sugar
•
Break up sugar lumps
•
Purée berries for ice cream or dessert sauces
•
Strain berry seeds for jams or jellies
•
Sieve lumps from gravy and sauces FDML 10-09
•
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