Royalton RRH-C3 Operators Manual

ROYALTON CONVECTION OVENS

RECOMMENDATIONS FOR:

• SLOW ROASTING

• COOKING

• BAKING

9981 York-Theta Drive, North Royalton, Ohio 44133

440-237-0806 FAX: [phone]

VENTING

IN GENERAL, THIS APPLIANCE DOES NOT NEED TO BE PLACED

UNDER A HOOD. CONSULT YOUR LOCAL HEALTH AND FIRE CODES

FOR REQUIREMENTS IN YOUR AREA

DO NOT LOCATE APPLIANCE UNDER AN OVERHEAD VENT HOOD

CLOSE TO OTHER COOKING EQUIPMENT BECAUSE:

1. Fumes and grease particles generated by other cooking equipment
would possibly be drawn by the cooling fans into the control
compartment of the top mounted heating module.

2. Fumes and deposition of grease particles within the control
compartment must be avoided in order to assure top performance
and long product life.

*** VERY IMPORTANT ***

IN ORDER TO ASSURE AIR FLOW THROUGH HEATING MODULE, DO

NOT POSITION OVEN FLUSH AGAINST ANY WALLS. MAINTAIN A

MINIMUM GAP OF 2 INCHES BETWEEN OVEN CABINET AND WALLS.

IF YOU PLACE OVENS SIDE BY SIDE, MAINTAIN A MINIMUM OF

A 4 INCH GAP BETWEEN CABINETS.

1. After removing product from carton, Make sure ALL packing material

STACKING UNITS:

NOTE: Stacked units have 2 power cords.

STACKING UNITS

RRH SERIES

OMI • RRH 9 • 1 • 92

9981 York-Theta Drive, North Royalton, Ohio 44133

OPERATING & MAINTENANCE INSTRUCTIONS

440-237-0806 FAX: [phone]

.

Set upper cabinet (no casters) on top of lower
cabinet (with casters).

Remove 3 screws on each side from bottom of
upper cabinet and 3 screws on each side of lower
cabinet.

Place one stacking adapter on each side of upper
and lower cabinets and replace all screws.

STACKING

ADAPTER

2. RRH Series Ovens are manufactured to operate on:

TO START UNIT: - (See Figure 1)

A. Make sure unit is plugged into proper outlet.
B. Push rocker switch (1) to "ON" position. "ONOFF" switch, "HOLD" switch

C. Rotate "ROAST" (3) temperature control to desired roasting temperature.
D. Rotate "HOLD" (4) control to desired holding temperature.
E. Select roasting tine by turning blue centrals (7) on digital timer. Numbers

F. Depress "ON - OFF" switch to "OFF" position and open doors. Cooking

NOTE: On initial start- up, unit should be run on 250˚ for approximately one
hour to burn off all metal cleaning solutions

TO CLEAN UNIT: Disconnect power source. DO NOT allow any electrical
components to get wet.

has been removed from "exterior & interior of product.

Voltage 208-240 VAC
Circuit 2 0 Amps (RRH-4135)

3 0 Amps (RRH-6135)

HZ 60
Heater 2/3 1900 W each
AMPS 19.7 (RRH-4135)

29.3 (RRH-6135)
Receptacle NEMA-6-30R (RRH-4135)
Required NEMA-6-50R (RRH-6135)

NOTE: When 2 units are stacked, each unit requires its own outlet.

and Heat Indicator Pilot Light (5) will light up. (When Heat Indicator light
goes off internal oven temperature has been reached)

appearing to the right of the decimal point represent 1/10th of 1 hour.
Each 1/10th hour equals 6 minutes.

EXAMPLE: .1 = 6 minutes .3 = 18 minutes

.2 =12 minutes .4 = 24 minutes

Numbers to the left of the decimal point represent full hours.
EXAMPLE: Roasting time is 11 hours & 30 minutes.

- Rotate the controls to the left of the decimal point until
11 appears in the display window.

- Rotate the control to the right of the decimal point until 5
appears in the display window.

fans will continue operating until unit cools . 00 NOT disconnect unit
from power source while cooling fans are still operating.

ELECTRICAL

REQUIREMENTS

RRH-4135-C2/C1

RRH-6135-C4W/C4US/C4

POWER

208-240

MJDEL
RH-2025

RH-2025
HH-1000
HH-1000
RH-2035
RH-2035
RH-4125
RH-4125
HH-2000

Volts,

VOLT

208
240
208
240
208
240
208
240
208

-100B

HH-2000

240

-100B
RH-4135
RH-4135
RH-6125
RH-6125
RH-6135

208
240
208
240
208

RH-6135 240

SOURCE

Single

AMPS

9.8

8.5

5.2

4.5

9.8

8.5

19.7

17.8

11.0

9.6

19.7

17.8

29.3

25.7

29.3

25.7

REQUIREMNTS

Phase,

PHASE

1
1
1
1
1
1
1
1
1

1
1

1
1

WATTS

2000
2000

llOO
llOO

2000
2000
4100
4100
2300

2300
4100

4100

6100
1 6100
1
1

6100

6100

ARE:
AC

Service

HERI'Z

60
60
60
60
60
60
60
60
60

60
60

60
60
60
60
60

HEATING

1.

Rerrove
certain
inserted

2.

Connect power

Push

3.

IXJWer

"ON"

that

into

"OFF"

MODULE

nodule

duct

extension

duct

opening

cord

to

rocker

INSTALLATION

from

power

switch

VERY

BEFORE
OPERATE
ANY
TO

TAKING

UNIT

ROAST & HOLD

FOR

RESIDUAL OILS

COOL

DOWN

UNIT,

30

MINUTES

WHICH

OPEN
NOTICE A SLIGHT EMISSION
THIS

PROCEDURE,

OVEN

IS

carton

located

of

source

IMPORTANT

OVEN

AT

MAY

ADHERE

DOORS

OF

SMOKE,

READY

and

install
at

cabinet.

as

to

"ON"

INTO

250°
FOR
TO

SERVE

AND

CABINET

rear

specified
p:>sition.

REGULAR

F.

TO

INSIDE

ABOUT

WHICH

YOU.

on

top

of

heating

THE

15

MINUTES.

IS

START
of

cabinet

m:xlule

above.

Units

are

SERVICE,

HEAT

WILL

METAL

NORMAL.

UP

I!Eking

is

now

OJ:::erational.

PLEASE
REMOVE

SURFACES.

YOU

MAY

AFTER

HOW TO ROAST AND HOLD

9981 York-Theta Drive, North Royalton, Ohio 44133

440-237-0806 FAX: [phone]

1. Use raised wire grid in 18” X 26” X 1” pan and place product to
be roasted in center of grid.

2. Load oven, making certain that pans are equally spaced.

3. Close doors, set timers and temperatures as required.
“Roast” timer light will remain on through complete roasting
cycle. When oven switches to “Hold” cycle, “Hold” pilot light will
remain on until unit is manually switched off.

REMEMBER: Roasting will continue for about 43 minutes
to one hour after oven switches from “Roast”
to “Hold” mode.

4. To maximize tenderness of product, a three hour holding time at
a temperature of 145˚F is recommended.

5. If more crispiness or browning is desired, increase temperature
and decrese roasting time.

REMEMBER” Frequent door openings will affect temperature
and roasting time.