Royalton RRH-C3 Operators Manual

ROYALTON CONVECTION OVENS

RECOMMENDATIONS FOR:

• SLOW ROASTING

• COOKING

• BAKING

9981 York-Theta Drive, North Royalton, Ohio 44133

440-237-0806 FAX: [phone]

VENTING

IN GENERAL, THIS APPLIANCE DOES NOT NEED TO BE PLACED

UNDER A HOOD. CONSULT YOUR LOCAL HEALTH AND FIRE CODES

FOR REQUIREMENTS IN YOUR AREA

DO NOT LOCATE APPLIANCE UNDER AN OVERHEAD VENT HOOD

CLOSE TO OTHER COOKING EQUIPMENT BECAUSE:

1. Fumes and grease particles generated by other cooking equipment
would possibly be drawn by the cooling fans into the control
compartment of the top mounted heating module.

2. Fumes and deposition of grease particles within the control
compartment must be avoided in order to assure top performance
and long product life.

*** VERY IMPORTANT ***

IN ORDER TO ASSURE AIR FLOW THROUGH HEATING MODULE, DO

NOT POSITION OVEN FLUSH AGAINST ANY WALLS. MAINTAIN A

MINIMUM GAP OF 2 INCHES BETWEEN OVEN CABINET AND WALLS.

IF YOU PLACE OVENS SIDE BY SIDE, MAINTAIN A MINIMUM OF

A 4 INCH GAP BETWEEN CABINETS.

1. After removing product from carton, Make sure ALL packing material

STACKING UNITS:

NOTE: Stacked units have 2 power cords.

STACKING UNITS

RRH SERIES

OMI • RRH 9 • 1 • 92

9981 York-Theta Drive, North Royalton, Ohio 44133

OPERATING & MAINTENANCE INSTRUCTIONS

440-237-0806 FAX: [phone]

.

Set upper cabinet (no casters) on top of lower
cabinet (with casters).

Remove 3 screws on each side from bottom of
upper cabinet and 3 screws on each side of lower
cabinet.

Place one stacking adapter on each side of upper
and lower cabinets and replace all screws.

STACKING

ADAPTER

2. RRH Series Ovens are manufactured to operate on:

TO START UNIT: - (See Figure 1)

A. Make sure unit is plugged into proper outlet.
B. Push rocker switch (1) to "ON" position. "ONOFF" switch, "HOLD" switch

C. Rotate "ROAST" (3) temperature control to desired roasting temperature.
D. Rotate "HOLD" (4) control to desired holding temperature.
E. Select roasting tine by turning blue centrals (7) on digital timer. Numbers

F. Depress "ON - OFF" switch to "OFF" position and open doors. Cooking

NOTE: On initial start- up, unit should be run on 250˚ for approximately one
hour to burn off all metal cleaning solutions

TO CLEAN UNIT: Disconnect power source. DO NOT allow any electrical
components to get wet.

has been removed from "exterior & interior of product.

Voltage 208-240 VAC
Circuit 2 0 Amps (RRH-4135)

3 0 Amps (RRH-6135)

HZ 60
Heater 2/3 1900 W each
AMPS 19.7 (RRH-4135)

29.3 (RRH-6135)
Receptacle NEMA-6-30R (RRH-4135)
Required NEMA-6-50R (RRH-6135)

NOTE: When 2 units are stacked, each unit requires its own outlet.

and Heat Indicator Pilot Light (5) will light up. (When Heat Indicator light
goes off internal oven temperature has been reached)

appearing to the right of the decimal point represent 1/10th of 1 hour.
Each 1/10th hour equals 6 minutes.

EXAMPLE: .1 = 6 minutes .3 = 18 minutes

.2 =12 minutes .4 = 24 minutes

Numbers to the left of the decimal point represent full hours.
EXAMPLE: Roasting time is 11 hours & 30 minutes.

- Rotate the controls to the left of the decimal point until
11 appears in the display window.

- Rotate the control to the right of the decimal point until 5
appears in the display window.

fans will continue operating until unit cools . 00 NOT disconnect unit
from power source while cooling fans are still operating.