Royalton RRH-4135-C1R, RRH-C1R Specifications

ROYALTON

FOOD SERVICE EQUIPMENT COMPANY

Item # _______________________________________

Item # _______________________________________
Job__________________________________________

Job__________________________________________

Model RRH-C1R Series
Cook & Hold/
Retherm Oven

(With Radiant Hold)

Performance Features

• Two separate processes:

Radiant Heat Hold

products with the highest quality and greatest yields

• Whisper Touch™
natural browning of products – meats, poultry, fish,
casseroles, potatoes, vegetables, baked goods and
desserts

• Gentle Touch™
unsurpassed holding times

• Retherms frozen entrees, precooked products, and
finger foods to perfection

• Greatly reduces shrinkage

• Induces optimum enzyme action to naturally
tenderize or “age” meats

• Greatly reduces labor and utility costs

• Cook with timer or standard meat probe

• Cook temperature range: 150F – 350F

• Holding temperature range: 100F – 200F

Construction Features

produces truly Tender Roast™

Radiant Heat Hold

Gentle Convection Cook

Gentle Convection Cook

produces

and

produces

• Self-contained power module for ease of service

• Fully insulated construction 1

• Type 304, 20 gauge welded stainless steel body and
doors

• 12 gauge internal frame for strength

• Field reversible doors

• Latch is magnetic/mechanical style

• Long lasting, high temperature silicone door gasket

• Four heavy duty, 5” swivel casters, two with brakes

• Lift out oven interior for easy cleaning

• Radiant heat source in side walls for superior holding
and serviceability

• One piece .160 aluminum base

9981 YORK-THETA DRIVE Y NORTH ROYALTON, OHIO 44133

Phone: [phone] Y Fax: [phone]

www.royalton.cc

½” of insulation

C

R

R

ROYALTON

FOOD SERVICE EQUIPMENT COMPANY

Pan Capacity Per Oven

Pan Spacing Per Oven

C1R - 3 3/8” Fixed

Model Number

RRH-4135-C1R

RRH-4135-C1RX •

RRH-4135-C1USR

RRH-4135-C1USRX •

X Denotes stacked unit. + Requires additional pan slides

• Two electrical circuits required

C1USR - 1 ½” Adjustable

18x26x1

Sheet

STD

12x20x2½

MAX STD*MAX STD MAX

*

55 34

10 10

4 10+ 8 10+ 34

8 20+ 16 20+

Pan

13x26x2

Basket

5

/8

Height (H)

615/8

615/8

Depth (D)

22¾ 25¾

37½

Width (W)

26 29

Model RRH-C1R Series

Vol ts

Hertz/Phase

Compartment

Oven Compartment

Tota l Amps Per Oven

50/60

1Ø

to

Total Watts Per

5100 24.5

Base Width (BW)

Shipping Wt. (lbs)

280

208

560

325

240

650

(NEMA)

Power Cord Plug

6-30P

Bidding Specifications

Royalton Model # RRH-___­C1__R, gentle convection cook
and radiant heat hold oven, fully
insulated, all stainless steel
construction and in-wall radiant
heating with solid-state controls
incorporated in the self-contained
power module. Digital readout for
timer and cooking probe. Counts
down cook time and counts up
hold time. Cooking probe
standard.

Options

• Correctional Package

• Casters – Specials and Sizes

• Pass-Through Doors

• Tempered Glass Doors Full View

•Transport Latch

• Side Lift Handles

•Legs

• Wire Shelf Interior

• Perimeter Bumper

• Raised Wire Grid for 18x26 pan

•Stacking Kit

Optional Power Modules

• 6100 Watt Top = RRH-6135-C1R
6100 Watt Top = RRH-6135-C1USR
208-240V, 50/60Hz, 1Ø, 29.6A
NEMA 6-50P

• 8100 Watt Top = RRH-8135-C1R
8100 Watt Top = RHH-8135-C1USR
208-240V, 50/60Hz, 1Ø, 39.6A
NEMA 6-50P

•Cold Pack

• Latch Magnetic/Mechanical
w/Key Lock

* RRH-C1R body furnished with fixed pan slides to hold (5) 18x26 pans max.
* RRH-C1USR body furnished with 4 sets of universal pan slides, optional up to 10 sets.
NOTE: Double quantities for stacked units.

R001 4/06