Royalton RRH-8135-C4 Specifications

ROYALTON

FOOD SERVICE EQUIPMENT COMPANY

Item # _______________________________________

Item # _______________________________________
Job__________________________________________

Job__________________________________________

Model RRH-C4 Series
Cook & Hold/
Retherm Oven

(With Gentle Convection Hold)

Performance Features

• Whisper Touch™
and holding cycles for fast, safe heating and holding
of value added products

• Whisper Touch™
assures maximum moisture retention resulting in
better taste and longer hold times

• Whisper Touch™
natural browning of products – meats, poultry, fish,
casseroles, potatoes, vegetables, baked goods and
desserts

• Whisper Touch™
proper holding temperatures no matter the frequency
of “in & out” to retrieve product

• Ideally suited for school foodservice, catering, and
banquet applications

• Greatly reduces labor and utility costs

• Cook with timer or standard meat probe

• Cook temperature range: 150F – 350F

• Holding temperature range: 100F – 200F

Construction Features

Gentle Convection

Gentle Convection

Gentle Convection Cook

Gentle Convection Hold

rethermalizing

retherm

produces

maintains

• Self-contained power module for ease of service

• Fully insulated construction 1

• Type 304, 20 gauge welded stainless steel body and
doors

• 12 gauge internal frame for strength

• Field reversible doors

• Latch is magnetic/mechanical style

• Long lasting, high temperature silicone door gasket

• Four heavy duty, 5” swivel casters, two with brakes

• Lift out oven interior for easy cleaning

• One piece .160 aluminum base

• Push/pull handles

9981 YORK-THETA DRIVE Y NORTH ROYALTON, OHIO 44133

Phone: [phone] Y Fax: [phone]

www.royalton.cc

½” of insulation

C

R

R

ROYALTON

FOOD SERVICE EQUIPMENT COMPANY

Pan Capacity Per Oven

Pan Spacing Per Oven

C4 - 3 ¼” Fixed

C4US - 1 ½” Adjustable

Model Number

RRH-8135-C4

RRH-8135-C4US

RRH-8135-C4W

+ Requires additional pan slides

C4W - 3 ½” Fixed

18x26x1

Sheet

MAX STD *MAX STD *MAX

STD

*

18 18

12 35+ 24 36+ 26 29 587

16 16 32 32 30½ 33½ 481

12x20x2½

Pan

13x26x2

Basket

5

/8

Height (H)

74¾ 37½

Depth (D)

Width (W)

22¾ 25¾ 478

Model RRH-C4 Series

Volts

Hertz/Phase

Compartment

Oven Compartment

Total Amps Per Oven

50/60

1Ø

208

to

240

Total Watts Per

8100 39.6

Base Width (BW)

Shipping Wt. (lbs)

(NEMA)

Power Cord Plug

6-50P

Bidding Specifications

Royalton Model # RRH-___-C4__,
gentle convection cook and
gentle convection heat hold oven,
fully insulated, all stainless steel
construction and dutch doors
with solid-state controls
incorporated in the self-contained
power module. Digital readout for
timer and cooking probe. Counts
down cook time and counts up
hold time. Cooking probe
standard.

Options

• Correctional Package

• Casters – Specials and Sizes

• Pass-Through Doors

• Tempered Glass Doors Full View

•Transport Latch

•Legs

• Wire Shelf Interior

• Perimeter Bumper

• Raised Wire Grid for 18x26 pan

Optional Power Modules

• 4100 Watt Top = RRH-4135-C4
4100 Watt Top = RRH-4135-C4US
4100 Watt Top = RRH-4135-C4W
208-240V, 50/60Hz, 1Ø, 17.8A
NEMA 6-30P

• 6100 Watt Top = RRH-6135-C4
6100 Watt Top = RRH-6135-C4US
6100 Watt Top = RRH-6135-C4W
208-240V, 50/60Hz, 1Ø, 25.4A
NEMA 6-50P

•Cold Pack

• Latch Magnetic/Mechanical
w/Key Lock

* RRH-C4 body furnished with fixed pan slides to hold (18) 18x26 pans max.
* RRH-C4US body furnished with 12 sets of adjustable universal pan slides, optional up to 35 sets.
* RRH-C4W body furnished with fixed pan slides to hold (16) 18x26 pans or (32) 13x26x2 5/8 baskets, max.

R012 4/06