Royalton RRH-8135-C3US User Manual

ROYALTON
FOOD SERVICE EQUIPMENT COMPANY
Item # _______________________________________
Item # _______________________________________ Job__________________________________________
Job__________________________________________
Model RRH-C3 Series Cook & Hold/ Retherm Oven
(With Gentle Convection Hold)
Performance Features
Whisper Touch™ proper holding temperatures no matter the frequency of “in & out” to retrieve product
• Ideally suited for school foodservice, catering, and banquet applications
• Greatly reduces labor and utility costs
• Cook with timer or standard meat probe
• Cook temperature range: 150F – 350F
• Holding temperature range: 100F – 200F
Construction Features
Gentle Convection
Gentle Convection
Gentle Convection Cook
Gentle Convection Hold
rethermalizing
retherm
produces
maintains
• Self-contained power module for ease of service
• Fully insulated construction 1
• Type 304, 20 gauge welded stainless steel body and doors
• 12 gauge internal frame for strength
• Field reversible doors
• Latch is magnetic/mechanical style
• Long lasting, high temperature silicone door gasket
• Four heavy duty, 5” swivel casters, two with brakes
• Lift out oven interior for easy cleaning
• One piece .160 aluminum base
• Push/pull handles
9981 YORK-THETA DRIVE Y NORTH ROYALTON, OHIO 44133
Phone: 800-662-8765 / 440-237-0806 Y Fax: 440-237-1694
www.royalton.cc
½” of insulation
C
R
R
ROYALTON
FOOD SERVICE EQUIPMENT COMPANY
Pan Capacity Per Oven
Pan Spacing Per Oven
C3R - 3 ¼” Fixed
C3USR - 1 ½” Adjustable
Model Number
RRH-8135-C3
RRH-8135-C3US
RRH-8135-C3W
+ Requires additional pan slides
C3WR - 3 ½” Fixed
18x26x1
Sheet
MAX STD *MAX STD *MAX
STD
*
12 12
9 24+ 18 24+ 26 29 464
12 12 24 24 30½ 33½ 442
12x20x2½
Pan
13x26x2
Basket
Model RRH-C3 Series
Shipping Wt. (lbs)
Volts
208 to
240
Total Watts Per
8100 39.6
Compartment
Oven Compartment
Total Amps Per Oven
Hertz/Phase
50/60
5
/8
60
Height (H)
3
/8
Depth (D)
22¾ 25¾ 394
37½
Width (W)
Base Width (BW)
(NEMA)
Power Cord Plug
6-50P
Bidding Specifications
Royalton Model # RRH-___-C3__, gentle convection cook and gentle convection heat hold oven, fully insulated, all stainless steel construction and dutch doors with solid-state controls incorporated in the self-contained power module. Digital readout for timer and cooking probe. Counts down cook time and counts up hold time. Cooking probe standard.
Options
• Correctional Package
• Casters – Specials and Sizes
• Pass-Through Doors
• Tempered Glass Doors Full View
•Transport Latch
•Legs
• Wire Shelf Interior
• Perimeter Bumper
• Raised Wire Grid for 18x26 pan
Optional Power Modules
• 4100 Watt Top = RRH-4135-C3 4100 Watt Top = RRH-4135-C3US 4100 Watt Top = RRH-4135-C3W 208-240V, 50/60Hz, 1Ø, 17.8A NEMA 6-30P
• 6100 Watt Top = RRH-6135-C3 6100 Watt Top = RRH-6135-C3US 6100 Watt Top = RRH-6135-C3W 208-240V, 50/60Hz, 1Ø, 25.4A NEMA 6-50P
•Cold Pack
• Latch Magnetic/Mechanical w/Key Lock
* RRH-C3 body furnished with fixed pan slides to hold (12) 18x26 pans max. * RRH-C3US body furnished with 9 sets of adjustable universal pan slides, optional up to 24 sets. * RRH-C3W body furnished with fixed pan slides to hold (12) 18x26 pans or (24) 13x26x2 5/8 baskets, max.
R011 4/06
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