Royalton RRH-8135-C3R User Manual

ROYALTON

FOOD SERVICE EQUIPMENT COMPANY

Item # _______________________________________

Item # _______________________________________
Job__________________________________________

Job__________________________________________

Model RRH-C3R Series
Cook & Hold/
Retherm Oven

(With Radiant Hold)

Performance Features

• Two separate processes:

Radiant Heat Hold

products with the highest quality and greatest yields

• Whisper Touch™
natural browning of products – meats, poultry, fish,
casseroles, potatoes, vegetables, baked goods and
desserts

• Gentle Touch™
unsurpassed holding times

• Retherms frozen entrees, precooked products, and
finger foods to perfection

• Greatly reduces shrinkage

• Induces optimum enzyme action to naturally
tenderize or “age” meats

• Greatly reduces labor and utility costs

• Cook with timer or standard meat probe

• Cook temperature range: 150F – 350F

• Holding temperature range: 100F – 200F

Construction Features

produces truly Tender Roast™

Radiant Heat Hold

Gentle Convection Cook

Gentle Convection Cook

produces

and

produces

• Self-contained power module for ease of service

• Fully insulated construction 1

• Type 304, 20 gauge welded stainless steel body and
doors

• 12 gauge internal frame for strength

• Field reversible doors

• Latch is magnetic/mechanical style

• Long lasting, high temperature silicone door gasket

• Four heavy duty, 5” swivel casters, two with brakes

• Lift out oven interior for easy cleaning

• Radiant heat source in side walls for superior holding
and serviceability

• One piece .160 aluminum base

• Push/pull handles

9981 YORK-THETA DRIVE Y NORTH ROYALTON, OHIO 44133

Phone: [phone] Y Fax: [phone]

www.royalton.cc

½” of insulation

C

R

R

ROYALTON

FOOD SERVICE EQUIPMENT COMPANY

Pan Capacity Per Oven

Pan Spacing Per Oven

C3R - 3 ¼” Fixed

Model Number

C3USR - 1 ½” Adjustable

18x26x1

Sheet

MAX STD *MAX STD MAX

STD

*

12x20x2½

Pan

13x26x2

Basket

Model RRH-C3R Series

5

/

8

Depth (D)

Height (H)

Width (W)

Base Width (BW)

Volts

Shipping Wt. (lbs)

Total Watts Per

Oven Compartment

Tota l Amps Per Oven

Hertz/Phase

Compartment

Power Cord Plug

(NEMA)

RRH-8135-C3R

RRH-8135-C3USR

+ Requires additional pan slides

12 12

9 25+ 18 26+ 26 29 503

Bidding Specifications

Royalton Model # RRH-___­C3__R, gentle convection cook
and radiant heat hold oven, fully
insulated, all stainless steel
construction, dutch doors and in­wall radiant heating with solid­state controls incorporated in the
self-contained power module.
Digital readout for timer and
cooking probe. Counts down cook
time and counts up hold time.
Cooking probe standard.

3

/

8

60

Options

• Correctional Package

• Casters – Specials and Sizes

• Pass-Through Doors

• Tempered Glass Doors Full View

•Transport Latch

•Legs

• Wire Shelf Interior

• Perimeter Bumper

• Raised Wire Grid for 18x26 pan

22¾ 25¾ 470

37½

208

to

8100 39.6

240

Optional Power Modules

• 4100 Watt Top = RHH-4135-C3R
4100 Watt Top = RRH-4135-C3USR
208-240V, 50/60Hz, 1Ø, 26.1A
NEMA 6-30P

• 6100 Watt Top = RRH-6135-C3R
6100 Watt Top = RRH-6135-C3USR
208-240V, 50/60Hz, 1Ø, 39.6A
NEMA 6-50P

•Cold Pack

• Latch Magnetic/Mechanical
w/Key Lock

* RRH-C3R body furnished with fixed pan slides to hold (12) 18x26 pans max.
* RRH-C3USR body furnished with 9 sets of adjustable universal pan slides, optional up to 25 sets.

50/60

1Ø

6-50

R003 4/06