Royalton RRH-4135-C1 User Manual

ROYALTON

FOOD SERVICE EQUIPMENT COMPANY

Item # _______________________________________

Item # _______________________________________
Job__________________________________________

Job__________________________________________

Model RRH-C1 Series
Cook & Hold/
Retherm Oven

(With Gentle Convection Hold)

Performance Features

• Whisper Touch™
and holding cycles for fast, safe heating and holding
of value added products

• Whisper Touch™
assures maximum moisture retention resulting in
better taste and longer hold times

• Whisper Touch™
natural browning of products – meats, poultry, fish,
casseroles, potatoes, vegetables, baked goods and
desserts

• Whisper Touch™
proper holding temperatures no matter the frequency
of “in & out” to retrieve product

• Ideally suited for school foodservice, catering, and
banquet applications

• Greatly reduces labor and utility costs

• Cook with timer or standard meat probe

• Cook temperature range: 150F – 350F

• Holding temperature range: 100F – 200F

Construction Features

Gentle Convection

Gentle Convection

Gentle Convection Cook

Gentle Convection Hold

rethermalizing

retherm

produces

maintains

• Self-contained power module for ease of service

• Fully insulated construction 1

• Type 304, 20 gauge welded stainless steel body and
doors

• 12 gauge internal frame for strength

• Field reversible doors

• Latch is magnetic/mechanical style

• Long lasting, high temperature silicone door gasket

• Four heavy duty, 5” swivel casters, two with brakes

• Lift out oven interior for easy cleaning

• One piece .160 aluminum base

9981 YORK-THETA DRIVE Y NORTH ROYALTON, OHIO 44133

Phone: [phone] Y Fax: [phone]

www.royalton.cc

½” of insulation

C

R

R

ROYALTON

FOOD SERVICE EQUIPMENT COMPANY

Pan Capacity Per Oven

Pan Spacing Per Oven

C1 - 3 3/8” Fixed

Model Number

RRH-4135-C1

RRH-4135-C1X •

RRH-4135-C1US

RRH-4135-C1USX •

RRH-4135-C1W

RRH-4135-C1WX •

X Denotes stacked unit. + Requires additional pan slides

• Two electrical circuits required

C1US - 1 ½” Adjustable

C1W - 3 ½” Fixed

18x26x1

Sheet

STD

12x20x2½

MAX STD *MAX STD *MAX

*

55 34

10 10

4 11+ 8 12+ 34

8 22+ 16 24+

5 5 10 10 34

10 10 20 20

Pan

13x26x2

Basket

Model RRH-C1 Series

Volts

5

/8

615/8

615/8

615/8

Height (H)

Depth (D)

37½

Width (W)

22¾ 25¾

26 29

30½ 33½

Hertz/Phase

Compartment

Oven Compartment

Total Amps Per Oven

50/60

1Ø

to

Total Watts Per

4100 17.8

Base Width (BW)

Shipping Wt. (lbs)

246

492

208

282

564

240

267

534

(NEMA)

Power Cord Plug

6-30P

Bidding Specifications

Royalton Model # RRH-___-C1__,
gentle convection cook and
gentle convection heat hold oven,
fully insulated, all stainless steel
construction with solid-state
controls incorporated in the self­contained power module. Digital
readout for timer and cooking
probe. Counts down cook time
and counts up hold time. Cooking
probe standard.

Options

• Correctional Package

• Casters – Specials and Sizes

• Pass-Through Doors

• Tempered Glass Doors Full View

•Transport Latch

• Side Lift Handles

•Legs

• Wire Shelf Interior

• Perimeter Bumper

• Raised Wire Grid for 18x26 pan

Optional Power Modules

• 6100 Watt Top = RRH-6135-C1
6100 Watt Top = RRH-6135-C1US
6100 Watt Top = RRH-6135-C1W
208-240V, 50/60Hz, 1Ø, 25.4A
NEMA 6-50P

• 8100 Watt Top = RRH-8135-C1
8100 Watt Top = RRH-8135-C1US
8100 Watt Top = RRH-8135-C1W
208-240V, 50/60Hz, 1Ø, 39.6A
NEMA 6-50P

•Stacking Kit

•Cold Pack

• Latch Magnetic/Mechanical

* RRH-C1 body furnished with fixed pan slides to hold (5) 18x26 pans max.

w/Key Lock

* RRH-C1US body furnished with 4 sets of adjstable universal pan slides, optional up to 11 sets.
* RRH-C1W body furnished with fixed pan slides to hold (5) 18x26 pans or (10) 13x26x2 5/8 baskets, max.
NOTE: Double quantities for stacked units.

R009 4/06