Royalton RHHP-VT-C2US Specifications

ROYALTON

FOOD SERVICE EQUIPMENT COMPANY

Item # _______________________________________

Item # _______________________________________
Job__________________________________________

Job__________________________________________

Model RHHP-VT Series
Humidified Holding
Cabinet & Proofer

(With Vapor TouchTM and Gentle
Convection Heat)

Performance Features

• Vapor Touch™ produces the right balance of
moisture, heat, and air to ensure optimum flavor and
hold times for all types of products

• Whisper Touch™
proper holding temperatures no matter the frequency
of “in & out” to retrieve product

• Infinitely variable vapor control maintains the ideal
environment for products ranging from very crisp to
very moist

• Fried foods, bulk, entrees, plated meals, side dishes,
pizza, hamburgers, meats, poultry, fish, soups, sauce,
finger foods, and baked goods can be held for
extended times with that just cooked texture, look,
and flavor

• Maintains safe food holding temperatures for
extended holding times: allowing for advanced
preparation

• Ideally suited for school foodservice, catering and
banquet applications

• Holding & Proofing temperature range: 75F – 200F

Gentle Convection

maintains

Construction Features

• Vapor control infinitely variable from low to high
relative humidity

• Two gallon water reservoir

• Patent pending air flow control system

• Self-contained power module for ease of service

• Removable twist lock cord set

• Fully insulated construction

• Type 304 welded stainless steel body

• 12 gauge internal frame for strength

• Field reversible doors

• Latch is magnetic/mechanical style

• Long lasting, high temperature silicone door gasket

• Four heavy duty, 6” swivel casters, two with brakes

• Lift out oven interior for easy cleaning

• Push/pull handles

R

C

9981 YORK-THETA DRIVE Y NORTH ROYALTON, OHIO 44133

Phone: [phone] Y Fax: [phone]

R

www.royalton.cc

ROYALTON

FOOD SERVICE EQUIPMENT COMPANY

Model RHHP-VT Series

Pan Capacity Per Holding Cabinet

Pan Spacing Per Holding Cabinet

C1US, C2US, C3US, C4US -

Model Number

1 8 x 2 6 x 1

Sheet

STD *MAX STD

RHHP-VT-C1US

RHHP-VT-C2US

RHHP-VT-C3US

RHHP-VT-C4US

+ Requires additional pan slides

4 11+ 8 12+ 35

6 15+ 12 16+ 42¾ 334

9 24+ 18 24+ 61½ 406

12 35+ 24 36+ 76 465

Bidding Specifications

Royalton Model # RHHP-VT-

__US, gentle convection

C
humidified holding cabinet,
fully insulated, all stainless
steel construction with solid­state controls incorporated in
the self-contained power
module, two gallon water
reservoir. Digital temperature
readout.

1 ½” Adjustable

12x20x2½

Pan

*

Options

• Correctional Package

• Casters – Specials and Sizes

• Pass-Through Doors

• Tempered Glass Doors Full View

• Transport Latch

•Legs

• Raised Wire Grid for 18x26 Pan

• Wire Shelf Interior

• Perimeter Bumper

•Cold Pack

MAX

Depth (D)

Height (H)

37½ 26 29

Vol ts

Width (W)

Total Watts Per

Base Width (BW)

Shipping Wt. (lbs)

286

120

1000 8.3

2000 16.6

Total Amps Per

Holding Compartment

Hertz/Phase

Holding Compartment

50/60

1Ø

(NEMA)

Power Cord Plug

5-15P

5-20P

* RHHP-C1US body furnished with 4 sets of adjustable universal pan slides, optional up to 11 sets.
* RHHP-C2US body furnished with 6 sets of adjustable universal pan slides, optional up to 15 sets.
* RHHP-C3US body furnished with 9 sets of adjustable universal pan slides, optional up to 24 sets.
* RHHP-C4US body furnished with 12 sets of adjustable universal pan slides, optional up to 35 sets.

R029 4/06