Royalton RHBC-2000-90B Specifications

ROYALTON

FOOD SERVICE EQUIPMENT COMPANY

Item # _______________________________________

Item # _______________________________________
Job__________________________________________

Job__________________________________________

Model RHBC-90B Series
Heated Banquet Cabinet

(With Gentle Convection Heat)

Performance Features

• Specially designed interior side racks and 5 wire
shelves to hold up to 90 covered meals

• Whisper Touch™
proper holding temperatures no matter the frequency
of “in & out” to retrieve product

• Whisper Touch™ surrounds products with just the
right amount of heat and air to maintain that just
cooked look and flavor hour after hour

• Keeps fried foods hot and moist on the inside and
crispy fried on the outside

• Ideal for fried foods, bulk pans of entrees and side
dishes, pies, biscuits, even boxed pizza and pre-pack
meals

• Maintains safe food holding temperatures for
extended holding times: allowing for advanced
preparation

• Ideally suited for school foodservice, catering, and
banquet applications

• Hold temperature range: 75F – 200F

Gentle Convection

maintains

Construction Features

• Self-contained power module for ease of service

• Fully insulated construction

• Type 304 welded body

• 12 gauge internal frame for strength

• Field reversible dutch doors

• Latch is magnetic/mechanical style

• Long lasting, high temperature silicone door gasket

• Four heavy duty, 5” swivel casters, two with brakes

• Lift out oven interior for easy cleaning

• Push/pull handles

R

C

R

9981 YORK-THETA DRIVE Y NORTH ROYALTON, OHIO 44133

Phone: [phone] Y Fax: [phone]

www.royalton.cc

ROYALTON

FOOD SERVICE EQUIPMENT COMPANY

Model RHBC-90B Series

Pan Capacity Per Holding Cabinet

Pan Spacing Per Holding Cabinet

C4W Top Rack 13” Fixed

Model Number

RHBC-2000-90B

Bottom Rack

18x26x1

Sheet

STD *MAX STD MAX STD *MAX

5 5 90 90 74¾ 37½ 30½ 33½ 479 120 2000 16.6

Bidding Specifications

Royalton Model # RHBC-2000­90B, gentle convection holding
cabinet, fully insulated, all
stainless steel construction
with solid-state controls
incorporated in the self­contained, removable power
module. Digital temperature
readout. Holds up to 90
covered meals on 5 wire
shelves.

1

11

/2” Fixed

12x20x2½

Pan

Covered

Meals

Depth (D)

Height (H)

Options

• Correctional Package

• Casters – Specials and Sizes

• Pass-Through Doors

• Tempered Glass Doors Full View

• Transport Latch

•Legs

• Perimeter Bumper

•Cold Pack

Vol ts

Width (W)

Total Watts Per

Base Width (BW)

Shipping Wt. (lbs)

Total Amps Per

Holding Compartment

Hertz/Phase

Holding Compartment

50/60

1Ø

(NEMA)

Power Cord Plug

5-20P

* RHBC-90B body furnished with fixed pan slides to hold (5) 18x26 pans max,

or (90) covered meals using 10” plates and 3” high covered domes.

R021 4/06