Royalton RCS-1850-2, RCS User Manual

ROYALTON

FOOD SERVICE EQUIPMENT COMPANY

Item # _______________________________________

Item # _______________________________________
Job__________________________________________

Job__________________________________________

Model RCS Series
Heated Carving Station

Performance Features

• Top and bottom heat to assure proper temperatures
and even heat distribution

• Designed to allow carving of all types of roasts and
meat products

• Lighted for increased presentation of product

Construction Features

• All stainless steel construction

• Sneeze guard

• On/off switch and thermostat to control base heat

• Cutting board included

• Four 1” adjustable legs

R

C

R

9981 YORK-THETA DRIVE Y NORTH ROYALTON, OHIO 44133

Phone: [phone] Y Fax: [phone]

www.royalton.cc

ROYALTON

FOOD SERVICE EQUIPMENT COMPANY

Model RCS Series

Model Number

RCS-1850-2

Bidding Specifications

Royalton Model # RCS-__,
heated carving station, all
stainless steel construction,
individually controlled for heat
and light, sneeze guard, strip
heater with aluminum heat
sink.

Vol ts

Height (H)

34¾ 22¾ 29 55 120 900 7.5

Depth (D)

Width (W)

Shipping Wt. (lbs)

Total Watts

Amps

50/60

1Ø

Hertz/Phase

Power Cord Plug (NEMA)

5-15P

R033 4/06