Royal Range RTY-24 User Manual

Teppanyaki Griddle

Item: ________________________

Quantity: ____________________

Project: _____________________

Teppanyaki Griddle

Models:

RTY-24

RTY-36 RTY-48

Standard Features

■ NEW large 1½ gallon capacity stainless steel

grease can

■ Stainless steel front, ledge and sides

■ Round cast iron burner rated at 33,000 BTU/hr

creates a center hot spot required for teppanyaki
cooking

■ 3/4” thick griddle plate with polished cooking
surface

■ Full 24” deep plate provides ample cooking
space

■ Adjustable gas valve with standing pilot

■ Stainless steel grease trough

■ Stainless steel tubing for burners and pilots

■ One year limited warranty, parts and labor

RTY-60

Gas Type:

Natural LP

Elevation (if above 2000 ft.): ___________

Options and Accessories

Spacer frame on three sides

Safety pilot control system

Plate splash on three sides

1” thick griddle plate

Extra burner

Stainless Steel Equipment Stand

Knock Down All Welded

Size

24” 36” 48” 60”

5” swivel casters (set of four - 2 locking)

5” swivel casters (set of six - 3 locking)
(60” stand)

Royal Range of California, Inc.

3245 Corridor Dr. • Eastvale, CA 91752 • [phone] • [phone]

Fax: [phone] • www.royalranges.com • [e-mail]

Teppanyaki Griddle

Non-Combustible

Model Number Width (A) Total BTU Ship Weight

RTY-24 24” 33,000 235 lbs.
RTY-36 36” 33,000 315 lbs.
RTY-48 48” 33,000 395 lbs.
RTY-60 60” 33,000 475 lbs.

Gas Connection:

3/4” NPT on the right hand rear of the appliance.

The pressure regulator (supplied) is to be connected
by the installer.

Gas Pressure:

5” W.C. Natural Gas

10” W.C. Propane

Clearances: For installation in non combustible

counter only

Combustible

Rear N/A 0”

Sides N/A 0”

Specify type of gas and altitude, if over 2,000 feet,
when ordering.

Due to continuing product development to ensure best possible performance, these specifications are subject to change without prior notification.

Royal Range of California, Inc.

3245 Corridor Dr. • Eastvale, CA 91752 • [phone] • [phone]
Fax: [phone] • www.royalranges.com • [e-mail]

1/15