Royal Range RSAC-36 Owner’s Manual

3245 Corridor Drive, Eastvale, CA 91752

800.769.2414  951.360.1600

951.360.7500 (Fax)

OWNER’S MANUAL

INSTRUCTIONS, INSTALLATION, OPERATION, MAINTENANCE

COUNTERTOP EQUIPMENT

* RCB-RSCB-SERIES, Char Broilers * RMG-RSMG-SERIES, Manual Griddles
* RSB-SERIES, Salamander Broilers * RTG-RSTG-SERIES, Thermostatic Griddles
* RCM-SERIES, Cheesemelters * RRB-RSRB-SERIES, Radiant Broilers
* RHP-SERIES, Hot Plates * RSAC-SERIES, Snap Action Griddles
* RKTB/RKRB-SEIRIES, Kabob Broilers * RSP-SERIES, Stock Pots & Wok Ranges
* RARB-SERIES, Radiant Broiler with Adjustable Lift Top Grates
* RIB-RIBT Series, Radiant Broiler with Under Fired Infrared Burners.

DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.

FOR YOUR SAFETY

Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly before installing or
servicing this equipment.

Instruction to be followed in the event the user smells gas shall be posted in a prominent location. This shall be
obtained by consulting the local gas supplier. This equipment is design engineered for commercial use only

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

IMPORTANT. Installing, Operating and Service Personnel:

Qualified, certified, licensed and/or authorized personnel who are familiar with and experienced in state/local
installation codes should perform installation of the equipment. Qualified or authorized personnel who have read this
manual and are familiar with the functions of the equipment should perform operation of the equipment.
Qualified personnel who are knowledgeable with ROYAL RANGE equipment should perform Service of the
equipment.

SHIPPING DAMAGE CLAIM PROCEDURE

The equipment is inspected & crafted carefully by skilled personnel before leaving factory. The transportation
company assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives
damaged:

1. Visible loss or damage: Note on freight bill or express delivery and have signed by the person making

delivery.

2. File claim for damages immediately: Regardless of the extent of damages.

3.

Concealed loss or damage: If damage is noticed after unpacking, notify the transportation company
immediately and file ‘Concealed Damage’ claim with them. This should be done within fifteen (15) days from
the date delivery is made to you. Retain container for inspection.

INSTALLATION INSTRUCTIONS

A manual gas shut-off valve must be installed in the gas supply (service) line ahead of the appliance and gas
pressure regulator in the gas stream for safety and ease of future service.
Gas pressure regulator provided with the equipment must be installed when the appliance is connected to gas
supply. The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning liquid,
broom, rags, etc. Proper clearances must be provided at the front of the appliance for servicing and proper operation.
Provisions shall be incorporated in the design of the kitchen, to ensure adequate supply of fresh air and adequate
clearance for air openings into the combustion chamber, for proper combustion, and ventilation. For proper operation
of the appliance, do not obstruct the flow of combustion and ventilation air.

July 2017

Email: [e-mail]  www.royalranges.com

WARNING

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The installation must conform with local codes, or in the absence of local codes, to the national fuel gas code, ANSI
Z223.1 (or latest addenda). The Appliance and its individual shut off valve must be disconnected from the gas supply
piping system during any pressure testing of that system in excess of ½ PSI.
The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ PSI.
The gas supply line must be at least the same size as the gas inlet of the appliance.

Clearances Non-combustible Walls Combustible Walls
Rear Sides Rear Sides
RMG, RSMG, RSAC
RTG, RSTG, RHP 0” 0” 6” 4”

RCB, RSCB, RRB, RSRB, RKRB/RKTB
RIB, RIBT, RARB 0” 0” N/A N/A

RSP 4” 0” 17” 15”

RSB, RCM 0” 0” 4” 4”

For installation on a non-combustible counter/floor only.
RCB, RSCB, RRB, RSRB, RARB, RIB, RIBT, RKTB & RKRB series broilers are for installation in non-combustible
locations only.

FLEXIBLE COUPLINGS, CONNECTORS AND CASTERS

For an appliance equipped with casters the installation shall be made with a connector that complies with the Standard
for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-

6.16, and a quick –disconnect devices that complies with the standard for Quick Disconnect Devices for Use with Gas
Fuel, CANI-6.9, adequate means must be provided to limit device or its associated piping to limit the appliance
movement.
Restraining devices may be attached to the back frame/panel of the unit.

OPERATING INSTRUCTIONS

Before lighting, check all joints in the gas supply line for leaks. DO NOT USE OPEN FLAME TO CHECK FOR
FLAMES! USE SOAP AND WATER SOLUTION.

Lighting and Shut Down

Turn all valves to “OFF” position. Wait five minutes. Turn pilot valve(s) adjusting – screw counter-clockwise, then light
standing pilot and adjust flame ¼ inch high. Turn “ON” gas valve(s) to light main burners. For complete shut down, shut off gas
valve(s) and turn pilot valve(s) adjusting- screw clockwise to shut off gas to the pilot(s).

RIBT: Pilot lighting same as above.

Thermostat controls temperature only with the Hood in the down position. .All Burners come on when the Hood is raised.

MAINTENANCE INSTRUCTIONS
Cleaning, Daily:

1. Clean the grate(s) with warm water, mild cleaner and wire brush. Clean and brush off debris from and around the
burner area. Empty and clean grease pan.

2. Griddle plates should be cleaned with warm water and scrubbed with cleaning abrasive such as a griddle brick of
fine grit type. Top surface can also be ‘bleached’ with vinegar, pickle juice or club soda when the plate is warm to
give the plate a ‘new’ look.

Cleaning, Periodic:

Remove burner and clean with warm water and wire brush. Make sure the ports are not clogged. Check valves
and lubricate, if necessary. Consult your service agency or local Gas Company.

Stainless Steel Parts

Do not use steel wool, abrasive clothes, cleansers or powders to clean stainless steel surfaces. All stainless steel
parts should be wiped regularly with hot soapy water during the day and a stainless steel liquid cleaner at the end of
the day. To remove encrusted materials, soak in hot water to loosen the material, then use a wood or nylon scraper.

Contact the factory, factory representative or a local service company to perform maintenance and repairs.

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