Royal Range RRB-120B2 User Manual
STANDARD FEATURES:
Item # _______________
RRB / RSRB
Radiant Broilers,Radiant Broilers,
Radiant Broilers,
Radiant Broilers,Radiant Broilers,
CombinationsCombinations
Combinations
CombinationsCombinations
♦ Compact heavy gauge chassis for long life.
♦ Stainless steel sides and front valve cover .
♦ Double wall panels for better insulation.
♦ All welded fire box supports heavy duty radiant covers.
♦ Steel tubular burners rated at 15,000 BTU/hr . in the heavy duty and combo (RRB) models,
at 12,500 BTU/ hr. for the snack (RSRB) models.
♦ Open burners feature two piece lift off tops of heavy cast iron rated at 30,000 BTU / Hr .
♦ All burners are controlled by individual valves and each one has a standing pilot for
rapid and safe ignition.
♦ Heavy duty cast iron top grates.
♦ Full width removable crumb pan under the broiler , with a separate pan under the open
burner section in the combination models.
♦ Full width heavy stainless steel plate ledge complements the work surface and aids in food handling.
♦ 4” high adjustable heavy duty legs included.
OPTIONS:
♦♦
♦ Round rod grate for the broiler section.
♦♦
♦ 10” diameter Stainless S teel wok rings to fit on top grate for open burners.
♦ Interchangeable wok or saute burner heads for open burners.
♦ Stainless steel stand with adjustable legs.
♦ Casters for stand.
♦ Stainless Steel splash guard, up to 12” high, sides tapered to 4” in front.
Royal Radiant Broilers meet the need for high performance underfired cooking.
Heavy-Duty and Snack radiant broilers come with heavy cast iron radiants and tubular steel burners.
Quality insulated chassis and burner placement ensure even heat distribution. Standard cast iron
top grate configuration gives the operator flexibility to cook rare, medium and well-done food simultaneously.
Combination units add two or four open top burners to increase efficiency and add flexibility for the crowded kitchen facility.
RRB-24 Shown
Radiant Broiler Specifications
Snack Radiant Broiler
MODEL NO.
RSRB-12
RSRB-18
RSRB-24
RSRB-30
RSRB-36
RSRB-48
* Snack Radiant Burner(s) @ 12,500 BTU/hr. each
WIDTH (A)
12”
18”
24”
30”
36”
48”
DEPTH (B)
26”
26”
26”
26”
26”
26”
NUMBER OF
BURNERS *
1
3
4
5
6
8
Heavy Duty Radiant Broiler
MODEL NO.
RRB-12
RRB-18
RRB-24
RRB-30
RRB-36
RRB-48
RRB-60
RRB-72
* Radiant Burner(s) @ 15,000 BTU/hr. each
WIDTH (A)
12”
18”
24”
30”
36”
48”
60”
72”
DEPTH (B)
29-3/4”
29-3/4”
29-3/4”
29-3/4”
29-3/4”
29-3/4”
29-3/4”
29-3/4”
NUMBER OF
BURNERS *
1
3
4
5
6
8
10
12
Radiant Broiler Hot Plate Combinations
MODEL NO.
RRB-12OB2
RRB-18OB2
RRB-24OB2
RRB-24OB4
RRB-30OB2
RRB-30OB4
RRB-36OB2
* R=Radiant Burner(s) @ 15,000 BTU/hr. each / OB=Open Burners @ 30,000 BTU/hr. each
WIDTH (A)
24”
30”
36”
48”
42”
54”
48”
DEPTH (B)
29-3/4”
29-3/4”
29-3/4”
29-3/4”
29-3/4”
29-3/4”
29-3/4”
NUMBER OF
BURNERS *
1R / 2 OB
3R / 2 OB
4R / 2 OB
4R / 4 OB
5R / 2 OB
5R / 4 OB
6R / 2 OB
TOT AL BTU
12,500
37,500
50,000
62,500
75,000
100,000
TOT AL BTU
15,000
45,000
60,000
75,000
90,000
120,000
150,000
180,000
TOT AL BTU
75,000
105,000
120,000
180,000
135,000
195,000
150,000
SHIP WEIGHT
113 Lbs.
150 Lbs.
197 Lbs.
260 Lbs.
311 Lbs.
365 Lbs.
SHIP WEIGHT
170 Lbs.
235 Lbs.
300 Lbs.
340 Lbs.
383 Lbs.
460 Lbs.
510 Lbs.
670 Lbs.
SHIP WEIGHT
255 Lbs.
330 Lbs.
395 Lbs.
455 Lbs.
435 Lbs.
495 Lbs.
480 Lbs.
Gas Connection: 3/4” NPT on the right hand rear of the appliance Gas pressure: 5” W .C. - Natural Gas
The pressure regulator (supplied) is to be connected here by the installer. 10” W.C. - Propane
Combustible Clearances: Non-combustible Clearances: Specify type of gas and altitude,
For use only in 0 inches sides if over 2,000 feet, when ordering.
non-combustible locations 0 inches rear
Due to continuing product development to ensure best possible performance, these specifications are subject to change without prior notification
3245 CORRIDOR DR. MIRA LOMA,CA. 91752 951.360.1600 F AX 951.360.7500 (12/09)
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