Royal Range RR-36RB-126C User Manual
STANDARD FEATURES:
♦ Frame constructed of heavy gauge metal solidly welded.
♦ All stainless steel front, sides, valve cover
and kick plate.
♦ Heavy gauge stainless steel plate ledge.
♦ Heavy Cast iron grates can be positioned for optimum
control for specific cooking needs.
♦ Stainless S teel tube burners rated at 15,000 BTU/hr . each.
♦ Standing pilot on each burner for inst ant safe ignition.
♦ Oven contact surfaces have porcelain finish
for easy maintenance.
♦ Oven door constructed for heavy use, easily removable
for cleaning.
♦ Oven safety valve provides 100% shut down
if pilot flame goes out.
♦ Piezo type, push button (matchless) ignition to
light the standing pilot on the oven.
♦ “U” shape Oven Burner provides 35,000 BTU/hr for
consistent heating. Oven design enhances airflow.
♦ Full width removable crumb/drip trays under burners .
Item # _______________
Radiant
Broiler
Ranges
RR-36RB-126 Shown
With Optional Casters
OPTIONS:
♦ Extra oven rack (One per oven is standard).
♦ 6” High Casters (2 locking, 2 swivel).
♦ 6” High stainless steel stub back in lieu of the high back riser assembly.
♦ Stainless Steel side splash guard, up to 12” high.
♦ Convection Oven, not available for 24” wide model.
Royal Restaurant ranges have been designed to give the most useful features at an affordable cost. All stainless steel
sides, and front panels, including the oven doors and kick plate are easily cleaned and rugged enough to withstand the
constant heavy usage of a busy kitchen. Oven interiors are porcelain coated on all contact surfaces for fast and easy
cleanup. The ovens are thermostatically controlled with 100% safety on the pilots to shut off the oven gas flow if the flame
should go out. There is a push button ignitor for easy lighting of the oven pilot.
Radiant Broiler Range Series
MODEL
WIDTH (A)
NUMBER
RR-24RB-120
RR-24RB-XB
RR-36RB-126
RR-36RB-XB
RR-48RB-126
RR-36RB-126C
RR-48RB-126-C-XB
Notes:
* Radiant burners @ 15,000 BTU / hr. each.
1. 20” Wide Oven with Burner @ 27,000 BTU/ hr. each (“-120”). (“-XB”) is open storage base.
2. 26-1/2” Wide Oven with Burner @ 35,000 BTU / hr. each (“-126”). (“-126C”) is convection oven base.
3. 26-1/2” Wide Convection Oven with Burner @ 30,000 BTU/hr. each (“-126C”).
Units without oven have an open cabinet base without door or inner shelves, which are available options at additional cost.
These are available only with a back riser with no shelf, or a 6” high stub back
Electrical requirements Convection Oven: 120VAC 50-60hz, Single phase.
8 amps per oven.
Two speed motor (1725 / 1140 RPM) 1/2 HP.
Provided with 6’ power cord fitted with a standard three prong grounded plug.
Gas Connection: 3/4” NPT on the right hand rear of the appliance Gas pressure: 5” W.C. - Natural Gas
The pressure regulator (supplied) is to be connected here by the installer. 10” W.C. - Propane
Combustible Clearances: Non-combustible Clearances: Specify type of gas and altitude,
For use only in 0 inches sides if over 2,000 feet, when ordering.
non-combustible locations 0 inches rear
Due to continuing product development to ensure best possible performance, these specifications are subject to change without prior notification
24
24
36
36
48
36
48
RADIANT
BURNERS
4
4
6
6
8
6
8
*
OVEN
BURNERS
1
1
0
2
1
0
2
1
3
1
3
1
TOT AL BTU
87,000
60,000
125,000
90,000
155,000
120,000
150,000
SHIP WEIGHT
515 Lbs.
330 Lbs.
635 Lbs.
440 Lbs.
800 Lbs.
690 Lbs.
855 Lbs.
3245 CORRIDOR DR. MIRA LOMA,CA. 91752 951.360.1600 F AX 951.360.7500 (12/09)
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