Item: ________________________
Quantity: ____________________
Project: _____________________
Single and Double Deck Ovens
Single and Double Deck Ovens
Models:
RR-36-LB
RR-36-LB-C RR-36-DS
Standard Features
■ Frame constructed of heavy gauge metal solidly
welded
■ Stainless steel front, sides, top and kick plate
■ Oven contact surfaces have porcelain finish for
easy maintenance
■ Five position heavy gauge chrome rack guides
■ One chrome rack per oven
■ Oven safety valve provides 100% shut down if
pilot flame goes out
■ Piezo type, push button (matchless) ignition to
light the standing pilot on the oven
■ Oven “U” shaped burner provides 35,000 BTU/hr
for consistent heating
■ One year limited warranty, parts and labor
RR-36-DS-C* RR-36-DS-CC
Gas Type:
Natural LP
Elevation (if above 2000 ft.): ___________
*Convection Oven:
(For RR-36-DS-C only)
Top Bottom
Options and Accessories
Additional oven rack
5” swivel casters (set of four - 2 locking)
Seismic flanged feet
Convection Oven Features
■ 30,000 BTU/hr “U” burner with automatic
ignition
■ 3 heavy duty chrome plated racks with
5 position adjustment
■ Cook and cool switch
■ 2 speed (HI/LO) fan switch
■ Thermostat adjustable from 150º to 500º F
■ One hour manual timer
Royal Range of California, Inc.
3245 Corridor Dr. • Eastvale, CA 91752 • (800) 769-2414 • (951) 360-1600
Fax: (951) 360-7500 • www.royalranges.com • sales@royalranges.com
Single and Double Deck Ovens
Model Number Height Oven Burners Total BTU Ship Weight
RR-36-LB 29” 1¹ 35,000 185 lbs.
RR-36-LB-C 29” 1² 30,000 205 lbs.
RR-36-DS 52” 2¹ 70,000 373 lbs.
RR-36-DS-C 52”
RR-36-DS-CC 52” 2² 60,000 405 lbs.
2¹/²
65,000 390 lbs.
Notes:
1. Standard “U” Oven burner is rated at 35,000
BTU/hr
2. Convection “U” Oven burner is rated at
30,000 BTU/hr
■ LB-C is a single Convection Oven
■ DS-C is a Standard Oven stacked with a
Convection Oven, specify which is on top
■ DS-CC is a double Convection Oven stacked
Gas Connection:
3/4” NPT on the right hand rear of the appliance.
The pressure regulator (supplied) is to be connected
by the installer.
Due to continuing product development to ensure best possible performance, these specifications are subject to change without prior notification.
Electrical Requirements:
Convection Oven: 120 V, 50/60hz, 1 Ph., 8 amps
Two speed motor (1725/1140 RPM) ½ HP
Provided with 6’ power cord fitted with a standard
three prong grounded plug.
Gas Pressure:
5” W.C. Natural Gas
10” W.C. Propane
Clearances:
Combustible
Rear 6” 0”
Sides 6” 0”
Specify type of gas and altitude, if over 2,000 feet,
when ordering.
Royal Range of California, Inc.
3245 Corridor Dr. • Eastvale, CA 91752 • (800) 769-2414 • (951) 360-1600
Fax: (951) 360-7500 • www.royalranges.com • sales@royalranges.com
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