Royal Range RR-2G36 User Manual

Item: ________________________

Quantity: ____________________

Project: _____________________

48” Gas Restaurant Range

48” Gas Restaurant Range

Models:

RR-4RG24

RR-8

RR-8SU

RR-6G12

RR-6GT12

Standard Features

■ NEW stainless steel drip tray/grease can

■ Two 20” wide ovens

■ Accommodates 18” x 26” full size sheet pan

■ Stainless steel front, sides, valve cover and kick

plate including backguard and high shelf

■ Oven “U” burner rated at 27,000 BTU/hr

■ Oven pilot with 100% safety shut down

■ Two piece, heavy duty lift off cast iron

burner heads rated at 30,000 BTU/hr

■ 12” x 12” cast iron top grates with pilot shield

■ Solid welded heavy gauge metal frame

■ Five position heavy gauge chrome rack guides

■ One chrome rack per oven

■ Five surface porcelain oven interior

■ Stainless steel tubing for burners and pilots

■ 3/4” thick polished steel griddle plate

■ GT Griddle Series - standard with one

thermostat per two burners

■ SU - step up rear burners

■ RG - raised griddle/broiler

■ One year limited warranty, parts and labor

RR-4G24

RR-4GT24

Gas Type:

RR-2G36

RR-2GT36

Natural LP

RR-G48

RR-GT48

Elevation (if above 2000 ft.): ___________

Options and Accessories

6” high S/S stub back in lieu of high shelf

1” thick griddle plate

Griddle on the right (Left hand side standard)

Chrome griddle plate

Grooved griddle (specify width: _______”)

One thermostat per burner (GT Griddle Series)

One 26½” Convection Oven - add suffix “-126C”

Cabinet space: Left Right

One standard 20” W Oven - add suffix “-120”
Cabinet space: Left Right

One standard 26½” W Oven - add suffix “-126”
Cabinet space: Left Right

12” hot top section - add suffix “-HT”

9” deep S/S landing ledge, with or without sauce
pan cutouts

Additional oven racks

Open cabinet base - add suffix “-XB”

Cabinet doors

Intermediate shelf

Wok burner head with 10” diameter S/S ring

48” quick disconnect and restraining cable

5” swivel casters (set of four - 2 locking)

Royal Range of California, Inc.

3245 Corridor Dr. • Eastvale, CA 91752 • [phone] • [phone]

Fax: [phone] • www.royalranges.com • [e-mail]

48” Gas Restaurant Range

Non-Combustible

Model Number Open Burners Griddle Burners Total BTU Ship Weight

RR-8 8 0 294,000 800 lbs.
RR-6G(T)12 6 1 254,000 820 lbs.
RR-4G(T)24 4 2 214,000 830 lbs.
RR-2G(T)36 2 3 174,000 850 lbs.

RR-G(T)48 0 4 134,000 870 lbs.
RR-4RG24 4 2 214,000 910 lbs.

RR-8SU 8 0 294,000 810 lbs.

Notes:

■ For no oven (storage base) add suffix “-XB” and
deduct 54,000 BTUs.

■ For one 20” oven and open storage add suffix
“-120” and deduct 27,000 BTUs.

■ For single 26-½” standard oven and open storage
add suffix “-126” and deduct 19,000 BTUs

■ For single 26-½” Convection Oven add suffix
“-126C” and deduct 24,000 BTUs.

■ Open burners at 30,000 BTU/hr each.

■ Griddle Burners: 1 per 12” at 20,000 BTU/hr each.

■ Oven burners at 27,000 BTU/hr each.

Gas Connection:

3/4” NPT on the right hand rear of the appliance.

The pressure regulator (supplied) is to be connected
by the installer.

Due to continuing product development to ensure best possible performance, these specifications are subject to change without prior notification.

Electrical Requirements:

Convection Oven: 120 V, 50/60hz, 1 Ph., 8 amps

Two speed motor (1725/1140 RPM) ½ HP.

Provided with 6’ power cord fitted with a standard
three prong grounded plug.

Gas Pressure:

5” W.C. Natural Gas

10” W.C. Propane

Clearances:

Combustible

Rear 4” 0”

Sides 15” 0”

Specify type of gas and altitude, if over 2,000 feet,
when ordering.

Royal Range of California, Inc.

3245 Corridor Dr. • Eastvale, CA 91752 • [phone] • [phone]
Fax: [phone] • www.royalranges.com • [e-mail]

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