Royal Range RR-2G24 User Manual

Item: ________________________

Quantity: ____________________

Project: _____________________

36” Gas Restaurant Range

36” Gas Restaurant Range

Models:

RR-6

RR-4RG12

RR-4G12

RR-6SU

Standard Features

■ NEW Stainless steel drip tray/grease can

■ Stainless steel front, sides, valve cover, and kick

plate including backguard and high shelf

■ Oven “U” burner rated at 35,000 BTU/hr

■ Oven pilot with 100% safety shut down

■ Two piece, heavy duty lift off cast iron

burner heads rated at 30,000 BTU/hr

■ 12” x 12” cast iron top grates with pilot shield

■ Five position heavy gauge chrome rack guides

■ One chrome rack per oven

■ Five surface porcelain oven interior

■ Stainless steel tubing for burners and pilots

■ 3/4” thick polished steel griddle plate

■ GT Griddle Series - standard with one

thermostat per two burners

■ SU - step up rear burners

■ RG - raised griddle/broiler

■ One year limited warranty, parts and labor

RR-2G24

Gas Type:

RR-G36

RR-2GT24RR-4GT12

Natural LP

RR-4-36

RR-GT36

Elevation (if above 2000 ft.): ___________

Options and Accessories

6” high S/S stub back in lieu of high shelf

1” thick griddle plate

Griddle on right (Left hand side standard)

Chrome griddle plate

Grooved griddle (specify width: _______”)

One thermostat per burner (GT Griddle Series)

Convection Oven base - add suffix “-C”

12” hot top section - add suffix “-HT”

9” deep S/S front landing ledge, with or
without sauce pan cutouts

Additional oven racks

Open storage cabinet base - add suffix “-XB”

Cabinet doors

Intermediate shelf

Wok burner head with 10” diameter S/S ring

48” quick disconnect and restraining cable

5” swivel casters (set of four - 2 locking)

Royal Range of California, Inc.

3245 Corridor Dr. • Eastvale, CA 91752 • [phone] • [phone]

Fax: [phone] • www.royalranges.com • [e-mail]

36” Gas Restaurant Range

Non-Combustible

Model Number Open Burners Griddle Burners Total BTU Ship Weight

RR-6 6 0 215,000 600 lbs.

RR-4-36 4 0 155,000 580 lbs.

RR-2G(T)24 2 2 135,000 630 lbs.

RR-4G(T)12 4 1 175,000 620 lbs.

RR-G(T)36 0 3 95,000 650 lbs.

RR-4RG12 4 1 175,000 655 lbs.

RR-6SU 6 0 215,000 610 lbs.

Notes:

■ For no oven (cabinet base) add suffix “-XB” and
deduct 35,000 BTUs.

■ For Convection Oven (30,000 BTU/hr) add suffix
“-C” and deduct 5,000 BTUs.

■ Open burners at 30,000 BTU/hr each.

■ Griddle Burners: 1 per 12” at 20,000 BTU/hr each.

■ Oven burner at 35,000 BTU/hr.

Gas Connection:

3/4” NPT on the right hand rear of the appliance.

The pressure regulator (supplied) is to be connected
by the installer.

Due to continuing product development to ensure best possible performance, these specifications are subject to change without prior notification.

Electrical Requirements:

Convection Oven: 120 V, 50/60hz, 1 Ph., 8 amps

Two speed motor (1725/1140 RPM) ½ HP

Provided with 6’ power cord fitted with a standard
three prong grounded plug.

Gas Pressure:

5” W.C. Natural Gas

10” W.C. Propane

Clearances:

Combustible

Rear 4” 0”

Sides 15” 0”

Specify type of gas and altitude, if over 2,000 feet,
when ordering.

Royal Range of California, Inc.

3245 Corridor Dr. • Eastvale, CA 91752 • [phone] • [phone]
Fax: [phone] • www.royalranges.com • [e-mail]

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