Royal Range RR-10 User Manual

Item: ________________________

Quantity: ____________________

Project: _____________________

60” Gas Restaurant Range

60” Gas Restaurant Range

Models:

RR-6RG24

RR-10

RR-8GT12

RR-8G12

RR-6G24

RR-6GT24

Standard Features

■ NEW stainless steel drip tray/grease can

■ Two 26½” wide ovens

■ Stainless steel front, sides, valve cover, and kick

plate including backguard and high shelf

■ Oven “U” burner rated at 35,000 BTU/hr

■ Oven pilot with 100% safety shut down

■ Two piece, heavy duty lift off cast iron

burner heads rated at 30,000 BTU/hr

■ 12” x 12” cast iron top grates with pilot shield

■ Five position heavy gauge chrome rack guides

■ One chrome rack per oven

■ Five surface porcelain oven interior

■ Stainless steel tubing for burners and pilots

■ 3/4” thick polished steel griddle plate

■ GT Griddle Series - standard with one thermo-

stat per two burners

■ RG - raised griddle/broiler

■ One year limited warranty, parts and labor

RR-4G36

RR-4GT36

Gas Type:

Natural LP

RR-2G48

RR-2GT48

RR-G60

RR-GT60

Elevation (if above 2000 ft.): ___________

Options and Accessories

6” high S/S stub back in lieu of high shelf

1” thick griddle plate

Griddle on right (Left hand side standard)

Chrome griddle plate

Grooved griddle (specify width: _______”)

One thermostat per burner (GT Griddle Series)

One standard 26½” W Oven - add suffix “-126”
Cabinet space: Left Right

Two 26½” Convection Ovens - add suffix “-CC”

One Convection Oven and one Standard Oven
Convection oven: Left Right

One 26½” Convection Oven - add suffix “-126C”

Cabinet space: Left Right

12” hot top section - add suffix “-HT”

9” deep S/S landing ledge, with or without sauce
pan cutouts

Additional oven racks

Open storage cabinet base - add suffix “-XB”

Cabinet doors

Intermediate shelf

Wok burner head with 10” diameter S/S ring

48” quick disconnect and restraining cable

5” swivel casters (set of six - 3 locking)

Royal Range of California, Inc.

3245 Corridor Dr. • Eastvale, CA 91752 • [phone] • [phone]

Fax: [phone] • www.royalranges.com • [e-mail]

60” Gas Restaurant Range

Non-Combustible

Model Number Open Burners Griddle Burners Total BTU Ship Weight

RR-10 10 0 370,000 1,005 lbs.
RR-8G(T)12 8 1 330,000 1,035 lbs.
RR-6G(T)24 6 2 290,000 1,085 lbs.
RR-4G(T)36 4 3 250,000 1,110 lbs.
RR-2G(T)48 2 4 210000 1,120 lbs.

RR-G(T)60 0 5 170,000 1,140 lbs.
RR-6RG24 6 2 290,000 1,135 lbs.

Notes:

■ For no oven (storage base) add suffix “-XB” and
deduct 70,000 BTUs.

■ For single 26-½” standard oven and open storage
add suffix “-126-XB”, deduct 35,000 BTUs.

■ For single 26-½” Convection Oven and single
26-1/2” standard oven add suffix “-C” and deduct
5,000 BTUs.

■ For single 26-½” Convection Oven and open stor­age add suffix “-126C-XB”, deduct 35,000 BTUs.

■ For double Convection Ovens add suffix “-CC”
and deduct 10,000 BTUs.

■ Open burners at 30,000 BTU/hr each.

■ Griddle Burners: 1 per 12” at 20,000 BTU/hr each.

■ Oven burners at 35,000 BTU/hr each.

■ For Raised Griddle option, contact factory for

specs.

Due to continuing product development to ensure best possible performance, these specifications are subject to change without prior notification.

Royal Range of California, Inc.

3245 Corridor Dr. • Eastvale, CA 91752 • [phone] • [phone]
Fax: [phone] • www.royalranges.com • [e-mail]

Gas Connection:

3/4” NPT on the right hand rear of the appliance.

The pressure regulator (supplied) is to be connected
by the installer.

Electrical Requirements:

Convection Oven: 120 V, 50/60hz, 1 Ph., 8 amps

Two speed motor (1725/1140 RPM) ½ HP.

Provided with 6’ power cord fitted with a standard
three prong grounded plug.

Gas Pressure:

5” W.C. Natural Gas

10” W.C. Propane

Clearances:

Combustible

Rear 4” 0”

Sides 15” 0”

Specify type of gas and altitude, if over 2,000 feet,
when ordering.

1/15