Royal Range RIBT-36 User Manual

Item: ________________________

Quantity: ____________________

Project: _____________________

Thermostatically Controlled Infrared Radiant Broiler

Thermostatically Controlled Infrared Radiant Broiler

Models:

RIBT-24

RIBT-36

Standard Features

■ NEW Full width, removable stainless steel crumb

pan for easy cleaning

■ Stainless steel front landing edge

■ Stainless steel sides, front valve cover and ledge

■ Double wall side panels for cooler sides

■ Easily removable, heavy gauge welded stainless

steel radiants protects burners from spills

■ Heavy duty cast iron top grates

■ Infrared burners rated at 35,000 BTU/hr each,

every 12”

■ Equipped with a 150-500º F thermostat to maintain
cooking temperature when hood is in closed
position

■ Individual burner control with manual valves

■ Standing pilots for instant safe ignition

■ Easily removable independent firebox assembly

■ 24”, 36”, and 48” sizes are supplied with one

stainless steel top hood

■ 60” and 72” sizes are supplied with two
stainless steel top hoods

■ Stainless steel tubing for burners and pilots

■ 4” high adjustable, heavy duty legs included

■ One year limited warranty, parts and labor

RIBT-48

Gas Type:

RIBT-60 RIBT-72

Natural

LP

Elevation (if above 2000 ft.): ___________

Options and Accessories

Fish grate

Diamond grate

Stainless steel fire box

Stainless Steel Equipment Stand

Knock Down All Welded

Size

24” 36” 48” 60” 72”

5” swivel casters (set of four - 2 locking)

5” swivel casters (set of six - 3 locking)
(60” and 72” models)

Royal Range of California, Inc.

3245 Corridor Dr. • Eastvale, CA 91752 • [phone] • [phone]

Fax: [phone] • www.royalranges.com • [e-mail]

Model Number Width (A) Number of

Non-Combustible

Total BTU Ship Weight

Burners

RIBT-24 24” 2 70,000 240 lbs.
RIBT-36 36” 3 105,000 325 lbs.
RIBT-48 48” 4 140,000 420 lbs.
RIBT-60 60” 5 175,000 525 lbs.
RIBT-72 72” 6 210,000 640 lbs.

This equipment is developed with Gas Technology Institute and PG&E Food Service Technology

Center and funded by the California Energy Commission’s public energy research program.

TEST DATA OF FSTC ROYAL RIBT OTHER BROILERS

Heavy Load Efficiency 53% 30.50%

Heavy Load Cook Time 6 min 7 min

Cooking Energy Rate 57.5 kBTU/hr 74.6 kBTU/hr

Production Capacity 69.5 lbs/hr 56 lbs/hr

Preheat Time 12 min 16 min

Preheat Energy 19 kBTU 30 kBTU

Gas Connection:

3/4” NPT on the right hand rear of the appliance.

The pressure regulator (supplied) is to be

Thermostatically Controlled Infrared Radiant Broiler

connected by the installer.

Gas Pressure:

5” W.C. Natural Gas

10” W.C. Propane

Clearances: For installation in non combustible

Electrical:

120 V, 1ph, 1 Amp max, provided with 6 foot
power cord with grounded plug

Due to continuing product development to ensure best possible performance, these specifications are subject to change without prior notification.

locations only

Combustible

Rear N/A 0”

Sides N/A 0”

Specify type of gas and altitude, if over 2,000
feet, when ordering.

Royal Range of California, Inc.

3245 Corridor Dr. • Eastvale, CA 91752 • [phone] • [phone]
Fax: [phone] • www.royalranges.com • [e-mail]

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