Royal Range RCOD Owner’s Manual

3245 Corridor Drive, Eastvale, CA 91752

800.769.2414  951.360.1600

951.360.7500 (Fax)

OWNER’S MANUAL

INSTRUCTIONS, INSTALLATION, OPERATION, MAINTENANCE

CONVECTION OVEN SERIES, RCOS/RCOD

All Royal Range of California, Inc. equipment is manufactured for use with the type of gas specified on the rating plate and for
installation in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition)

FOR YOUR SAFETY

Do not store or use gasoline or other flammable

vapors or liquids in the vicinity of this or any

other appliance.

“Instructions to be followed in the event the user smells gas” shall be posted in a prominent location in the kitchen area. This
information shall be obtained by consulting the local gas supplier.

WARNING: Improper installation, adjustment, alteration,
service or maintenance can cause property damage, injury or
death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this
equipment.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

IMPORTANT

codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z-223.1 (latest edition.). In Canada, installation should conform to
installation codes for gas burning appliances and equipment standard CAN1-B149.1 (Natural. gas) or CAN1-B149.2 (Propane gas).
Electrical wiring from the Electric Meter, main control box or service outlet to appliance must be electrically grounded in accordance with
local codes or in the absence of local codes, with the National Electrical Codes ANSI/NFPA 70 – current. In Canada, conform to Canadian Electrical

Code CSA-C22.1

Safe and satisfactory operation of your equipment depends to a great extent on its proper installation. Installation must conform with local

Installation, Operation and Service Personnel:

Qualified, certified, licensed and / or authorized personnel who are familiar with and experienced in state/local installation codes should perform
installation of the equipment.
Qualified or authorized personnel who have read this manual and are familiar with the functions of the equipment should perform operation of the
equipment.
Qualified personnel who are knowledgeable with Royal Range Cooking Equipments should perform Service of the equipment.

GENERAL: RATING PLATE

The rating plate is located in front of the oven below the oven section. Information on this plate includes the model, and serial number, BTU /

hour input of the burners, operating gas pressure in inches WC, and whether the appliance is orificed for Natural or Propane gas. Pilot lighting
instructions are also located in the same area. ROYAL RANGE COOKING APPLIANCES MUST BE CONNECTEDONLY TO THE

TYPE OF GAS IDENTIFIED ON THE RATING PLATE!
CLEARANCES: The appliance area must be kept free and clear of all combustibles. This unit is design-certified for the following installations only:

The clearances from combustible and noncombustible construction are as follows:

Back

Side

DO NOT MOUNT oven on a curb base. Use legs/casters provided. Adequate air space at the bottom and rear of the unit must be provided for proper

venting of blower motor.

ASSEMBLY:

The leg/stand assembly parts or casters are shipped separately.

DO NOT USE door to lift or move oven!!! All ovens must be installed on leg assembly or casters shipped with the unit.

Combustible Noncombustible

6” 0
6” 0

SINGLE OVEN:

Assemble the leg/stand assembly as follows:

1. Remove legs from package.

2. Line leg plate holes with holes at the bottom of the base and secure with (4) 3/8-16 bolts. After 4 legs are assembled, bolt the 4 channels by
lining with the holes on the leg.
July 2017

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1

Figure1

DOUBLE DOVEN:

1. Match holes of the leg plate with oven bottom base and assemble with bolts (3/8”-16) provided. Note: Welded nut on the leg plate should
be inserted through the hole up into the unit.

2. Screw studded leg into the leg plate.

3. Set top oven on top of bottom oven.

4. Secure units to each other at rear as shown in figure 2.

5. For units that are already stacked, please follow steps 1 and 2.

(6” leg assembly is provided) Single units stacked.

Figure 2

2