Royal Range RCM-24 User Manual

Cheesemelter Broiler

Item: ________________________

Quantity: ____________________

Project: _____________________

Cheesemelter Broiler

Models:

RCM-24

RCM-36

Standard Features

■ NEW full width, removable stainless steel crumb

pan for easy cleaning

■ Stainless steel front and sides

■ Individually adjustable infra-red burners provide

powerful radiant heat

■ Heavy duty chrome rack

■ Standing pilots for instant safe ignition

■ Stainless steel tubing for burners and pilots

■ One year limited warranty, parts and labor

RCM-48

Gas Type:

Elevation (if above 2000 ft.): ___________

Range Mount

Range Width: _________”
(Range width necessary to determine
bracket type. Width of Cheesemelter
cannot exceed range width.)

RCM-60

Natural LP

RCM-72

Wall Mount

Options and Accessories

3/4” gas connection from range to RCM

Royal Range of California, Inc.

3245 Corridor Dr. • Eastvale, CA 91752 • [phone] • [phone]

Fax: [phone] • www.royalranges.com • [e-mail]

Cheesemelter Broiler

Number of Burners

Non-Combustible

Model Number Width (A)

RCM-24 24” 1¹ 20,000 105 lbs.

RCM-36 36” 1² 35,000 165 lbs.

RCM-48 48” 2¹ 40,000 210 lbs.

RCM-60 60”

RCM-72 72” 2² 70,000 335 lbs.

Notes:

1. Infra-red burners rated at 20,000 BTU/hr each.

2. Infra-red burners rated at 35,000 BTU/hr each.

Gas Connection:

3/4” NPT on the right hand rear at the top of the ap­pliance.

The pressure regulator (supplied) is to be connected
by the installer.

Total BTU Ship Weight

2¹/²

55,000 275 lbs.

Gas Pressure:

5” W.C. Natural Gas

10” W.C. Propane

Clearances:

Combustible

Rear 4” 0”

Sides 4” 0”

Specify type of gas and altitude, if over 2,000 feet,
when ordering.

Due to continuing product development to ensure best possible performance, these specifications are subject to change without prior notification.

Royal Range of California, Inc.

3245 Corridor Dr. • Eastvale, CA 91752 • [phone] • [phone]
Fax: [phone] • www.royalranges.com • [e-mail]

1/15