Owner’s Manual
ROYAL CUTTER
TM
Congratulations on your decision
to purchase the Royal Cutter!
Your Royal Cutter is a precision engineered yet simple to
use kitchen tool that allows you to slice and grate all types
of foods including vegetables, fruits, crackers, cheese, hard
sausage, and various meats. The manually operated Royal
Cutter is easy to turn and gives you complete control over the
speed of the machine and the size of the processed pieces
of food. It features a quality chrome plated base and handle
assembly, and the ve cutting cones included are constructed
of stainless steel for everlasting eciency and protection.
The purpose of this instruction manual is that you obtain
the maximum performance from your Royal Cutter.
Please be sure to read this manual carefully
Food Chute
Plunger
Hopper
Food Guide
Clutch
Plate
Crank
Handle
Cones
Silicone Base
Carefully remove all the parts of your Royal Cutter from the box.
CAUTION:
The edges of the cutting cones are very sharp.
USE EXTREME CARE WHEN HANDLING.
• Before rst use, thoroughly wash unit.
See “Care and Cleaning” on page 6.
• Place Base and Food Chute assembly on a at,
stable surface. Align tabs on the inside of the
Hopper with the slots on the outside of the
Food Chute and push down rmly until the
Hopper snaps into place. The Hopper with its
built-in Food Guide helps to position foods
properly against the cone to ensure the best
cutting results.
The unique wedge shaped plunger is used to
push the food through the Hopper, so you can
keep your ngers away from the sharp cutting
slots of the cones.
The cutting cones are stored inside the Base
and Food Chute assembly. Simply remove the
silicone base and select the desired cone.
• To attach cutting cones, hold the cone by the
curved rim of the open end and place center
Base
hole in cone on center pin of clutch plate. Push
in the button located on the back of the clutch
plate and rotate the cone until the three tabs
align with the holes in the cone. Release the
button and rotate the handle to make sure
that it turns easily and the cone is secure. To
remove cone, press the button located on the
back of the clutch plate and pull cone out.
CAUTION:
This is a precision cutting instrument and the
edges of the cutting cones are very sharp.
USE EXTREME CARE WHEN HANDLING.
• Place a bowl directly under the front of the
Royal Cutter below the Food Chute to catch
the food.
• Cut food to size and place in the Hopper. DO
NOT feed food with your hand. DO NOT use
a “baseball bat” grip. Push food down with the
Plunger using constant pressure while turning
the handle to activate the cutting mechanism.
• Thoroughly clean after each use. See “Care
and Cleaning” on page 6.
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Hopper and Food
Guide Assembly:
The Hopper and Food Guide have been
designed to make cutting easier than ever,
enabling you to make perfect cuts of fruits
and vegetables while reducing waste.
Attach the Hopper and Food Guide to the Base
and Food Chute assembly by aligning the tabs
on the inside of the Hopper with the slots on the
outside of the Food Chute and push down rmly
until the Hopper snaps into place. To remove,
place your thumb against the inside wall of the
Hopper above the tabs and push outward. The
tabs will release from the slots and you can lift
the Hopper and Food Guide assembly away. Do
not twist or pull Hopper upward.
To ensure even cuts, guide the food directly into
the cone, holding it upright and perpendicular
to the cone, next to the front edge of the food
guide. Exert downward pressure as you turn the
handle. Turn the handle at varying speeds to nd
the cut that is right for you.
Slots
Tabs
Hopper and Food Guide
Helpful Hints:
Use fresh, crisp foods for best results.
For soft foods like hard boiled eggs or soft cheese, gently press
food against the cone while slowly turning the handle.
Food Guide and Plunger
Royal Cutter | 3
Food Cutter | 3
Cutting Cones:
For your convenience and ease of use, the cone number is stamped on the
bottom of each cone.
BE VERY CAREFUL: The edges of the cutting cones are very sharp.
The cutting cones are quality-constructed of stainless steel to hold the sharpest cutting edge
possible. Always handle with care. Do not leave cones soaking in water, or stack them together
when wet. Wash, rinse, and thoroughly towel-dry the cutting cones immediately after use. For
added convenience, the cones can be stacked and stored inside the Base and Food Chute
assembly. As with other ne cutlery, the keen cutting edge of the stainless steel cones may
show signs of discoloration or corrosion if not thoroughly towel-dried. If this should occur, simply
remove the discoloration or corrosion with a Scotch-Brite® or similar mild scouring pad.
No. 1 Shredder -
of hard foods like beets, carrots, turnips, potatoes,
crackers, dry bread, frozen foods, coconut,
chocolate, hard cheeses. Wash and drain fruits and
vegetables before shredding. Do not peel. Vitamins
and minerals are contained in the skins or just under
the skins of many fruits and vegetables. Use the
Shredder cone for preparing foods for babies and
soft foods for special diets.
No. 2 Stringer - Use for preparing julienne strips or
stringing a variety of foods like potatoes, vegetables,
onions, celery, cheeses, fruits. No need to peel
potatoes – just wash them and use the cone for
making shoestring potatoes. Leave the peel on
apples to add more color to your dishes. Cuts soft
cheese to macaroni-size, which is perfect for salads
or quick melting to avor another dish.
Use for ne shredding or grating
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No. 3 French Fry Cutter -
Designed for potatoes
and other rm vegetables like carrots, beets and
turnips, which become the perfect size for fast
cooking. Wash and drain potatoes but do not peel.
Place potato rmly into the Hopper and turn crank
for perfect, fast french fry cuts. Fresh french cut
apples, pears, peaches or melons are an attractive
addition to any salad.
No. 4 Slicer - Makes quick work of big slicing jobs. For
instance, onions for burgers or sandwiches, cucumbers
for pickles or salads, potatoes for potato chips, and
cabbage for sauerkraut and slaw. It can also make
quick work of radishes and carrots.
No. 5 Waffler - Attractive cuts make fresh fruits and
vegetables very appealing. Try apples, bananas,
beets, carrots, sweet potatoes, cucumbers, cabbage,
and potatoes. Most fruits and vegetables do not
require peeling (exceptions include bananas and
sweet potatoes). Cut apples in half and remove the
core, but do not peel. The wae red edges of the
apple slices add color and interest to pies and fruit
salads, or can be used as an attractive garnish.
Cabbage cut with the Waer has an interesting
texture for coleslaw.
Food Cutter | 5
Royal Cutter | 5
Care and Cleaning:
It is recommended you DO NOT wash any part of your Royal Cutter in
the dishwasher.
Before rst use and after each subsequent use, thoroughly clean your Royal Cutter with a damp,
soapy cloth and rinse with warm water. To retain the mirror like nish, dry with a soft cloth. As with
any high quality cutlery, dishwasher use is not recommended as the harsh detergents can dull the
cutting cones and the overall nish of the unit.
Hopper: To remove, place your thumb against the inside wall of the Hopper above the tabs and
push outward. The tabs will release from the slots and you can lift the Hopper and Food Guide
assembly away. Do not twist or pull Hopper upward. The Hopper can be washed with warm
soapy water and towel dried.
Cutting Cones: Cones are easily cleaned by holding them under warm running water
immediately after use. Do not leave cutting cones in water or stack them together when wet.
Thoroughly towel-dry the cutting cones immediately after you wash them. As with other ne
cutlery, the keen cutting edge of the stainless steel cones may show signs of discoloration or
corrosion if not thoroughly towel-dried. If this should occur, simply remove the discoloration or
corrosion with a Scotch-Brite® or similar mild scouring pad.
CAUTION:
This is a precision cutting instrument and the edges of the cutting cones are very sharp.
USE EXTREME CARE WHEN HANDLING.
Base and Food Chute Assembly: Do not immerse the Base and Food Chute assembly in
water as it may eventually destroy the sealed bearing. Simply wipe with a damp cloth as directed
above. Do not wash the Base and Food Chute assembly in the dishwasher.
visit Royal Prestige
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For additional product and warranty information,
®
on the web at www.royalprestige.com
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