10.5”/26CM 4 QUART
ELECTRIC SKILLET
Instruction Manual
• Be sure to read through this manual for proper use
and safety.
• You must be familiar with the Safety Instructions
before using this product.
• Please keep the user’s guide where it is easily
accessible.
• This product is designed for in-home use.
• Design and product development may be upgraded
without a public notice.
TABLE OF CONTENTS
Important Safeguards…………………………………. ..............3-5
Introduction………………………………………….... .................6
Care and Use
Cleaning Before Use ....................................7
Operating Instructions ..................................7-8
General Temperature Guidelines .................9
Additional tips for cooking ..........................10
Cleaning After Use .......................................11
Product Warranty ………………………………………….... ..... 11
2 | RoyalCore
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed to reduce the risk of re, property damage,
electrical shock and personal injury, including the following:
• Read all instructions prior to use.
• Do not touch hot surfaces. Use handles or knobs, or allow
complete cooling.
• Do not use your RoyalCore without all handles in place.
• The RoyalCore is not intended for use by children. Do not allow
children to use, or be near this appliance.
• To protect against re, electrical shock and injury, do not immerse
Temperature Probe, cord or plug into water or other liquids.
• Unplug your RoyalCore from the outlet when not in use and
before cleaning. Allow to cool before putting on or taking off
parts, and before cleaning.
• Do not operate your RoyalCore if the cord or plug has been
damaged in any way.
• Do not operate your RoyalCore if it has malfunctioned or has been
damaged in any manner. Return your RoyalCore to the Royal
Prestige® Service Center for inspection, repair or adjustment.
• The use of any accessories or attachments not recommended by
Royal Prestige® may cause injuries including re or electrical
shock and will void any warranty.
• Do not use outdoors.
• Do not let the cord hang over the edge of a table, counter or other
surface area, or touch hot surfaces.
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IMPORTANT SAFEGUARDS
• This appliance is not intended for deep frying foods.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance
containing hot liquid.
• Always attach plug to appliance rst, then plug the cord into the
wall outlet. To disconnect, press the off button on the probe, then
remove the plug from the wall outlet.
• The RoyalCore has a polarized plug (one blade is wider than the
other). To reduce the risk of electrical shock, this plug should
only be inserted into the outlet as intended and will only t one
way. If the plug does not t correctly into the outlet, reverse the
plug. If it still does not t, use an alternate electrical outlet. DO
NOT ATTEMPT TO MODIFY THE PLUG IN ANY WAY.
• Do not use your RoyalCore for any purpose other than intended.
• If oil leaks from under the handles, or any part of the appliance,
DO NOT USE. Contact the Royal Prestige® Service Center
for service.
• Unplug from outlet and allow to cool completely before cleaning.
• After cleaning, ensure that the RoyalCore inlet (where the probe
plugs in) is thoroughly dried. This area must be completely dry
before the RoyalCore is used again.
• Check the handles prior to use, ensuring any loose screws are
tightened prior to use.
• Do not operate your RoyalCore without both handles securely in place.
• Use only with provided Temperature Control Probe Model 401.
4 | RoyalCore
IMPORTANT SAFEGUARDS
• If your RoyalCore is dropped or broken, inspect for damage
before using. If any parts have been dislodged, oil is leaking from
under the handle, or you are unsure – DO NOT USE. Have your
RoyalCore inspected by the Royal Prestige® Service Center.
• Never immerse hot RoyalCore in water.
• DO NOT transfer your hot RoyalCore to the table for serving.
WARNING: To prevent personal injury or property damage caused
by re, always unplug this and all appliances when not in use.
CAUTION: Your RoyalCore has a short cord for safety. DO NOT
use your RoyalCore with an extension cord. To prevent personal
injury or property damage, do not allow cord to drape or hang over
the edge of countertop, tabletop, or other surface area where it can
be pulled on by children or pulled accidentally. DO NOT ALLOW
CHILDREN TO USE, OR BE NEAR THIS APPLIANCE.
CAUTION: To prevent personal injury or property damage, inspect
cord for damage or wear before each use. Do not use your product
if it or its cord has been damaged or if it is not working properly.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
RoyalCore | 5
INTRODUCTION
Congratulations on the purchase of your new RoyalCore
10.5”/26CM 4 Quart by Royal Prestige®. Cooking with
appliances that have oil sealed in the core provides fast, even
heat distribution over the entire cooking surface reducing the
chance of “hot spots.” The design, surrounding heat conducting
oil with quality stainless steel, offers one of the best methods of
heat conduction available in cookware.
Our Temperature Probe allows you to choose the optimal setting
for your recipes. The built in timer will allow you to customize
your cooking time, and the appliance will shut off automatically.
You can adjust your temperature and cooking time at any point
during cooking. The RoyalCore will also remain hot after it has
been unplugged.
Once you have removed the Temperature Probe and allowed it to
cool completely, your RoyalCore is fully immersible. It can be
easily washed in the sink; water cannot damage the heating element
as it is sealed beneath the cooking surface.
CARE AND USE
• The Temperature Probe will sound each time a button is pressed.
6 | RoyalCore
cover
TemperaTure probe
base
displaY screeN
oN/oFF buTToN
up/iNcrease buTToN
Timer buTToN
doWN/decrease buTToN
redi-Temp® valve
CARE AND USE
CLEANING BEFORE USE:
Before using your RoyalCore for the rst time;
1. Remove from packaging and peel off labels.
2. Wash the base and cover in warm, soapy water combined with 1
cup of vinegar per gallon of water. Rinse in clear, warm water
and dry thoroughly with a soft cloth or towel.
3. Dry the outside of the RoyalCore completely before connecting
the Temperature Probe, paying close attention to the inlet.
4. Remove the thin protective lm covering the Temperature Probe.
CAUTION: To prevent risk of electrical shock, always remove
Temperature Probe before immersing in water.
DO NOT IMMERSE THE Temperature Probe.
Use only with the Temperature Probe provided.
OPERATING INSTRUCTIONS:
1. Place on a dry, level, heat-resistant surface. Ensure your hands are
dry. CAUTION: Always operate at least 4”/10cm from wall.
2. Insert the Temperature Probe into the inlet on the cooker
base. Plug into electric outlet. Always preheat the RoyalCore
uncovered, unless the recipe species to start with it cold. If food
is added directly from the freezer, use heat setting as directed on
guide but allow for longer cooking time. If oil, shortening, butter
or margarine are used in a recipe for frying or sauteing, add them
to the appliance before preheating.
3. The probe can be set to a specic temperature, or you can use a
pre-programmed setting for rice.
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CARE AND USE
4. To set the probe to a specic temperature:
• When you press the ON button, the screen will display “250ºF. ”
• The temperature will advance or decrease in 5 degree increments
by pulsing the up/down buttons.
• Hold down the up/down arrow to advance or decrease the
temperature in 25 degree increments.
• Once you have entered the desired temperature, it will
automatically start in three seconds.
• When the selected temperature has been reached, the probe will
beep three times.
5. Cooking rice is made easier with our pre-programmed settings.
Start by inserting your ingredients (see chart below).
• Place the cover on the skillet and close the Redi-Temp® valve.
• Press the up or down arrow until your desired setting is
displayed.
• The RoyalCore will automatically heat to boiling, and then
cook the rice. Once cooking is completed, the probe will sound
3 times and turn off.
• The RICE ONE setting is low with a shorter cooking time that
should be used to cook 1-2 cups of rice.
• The RICE TWO setting is high with a longer cooking time that
should be used to cook from 3-4 cups of rice.
TYpe rice quaNTiTY WaTer quaNTiTY seTTiNg*
STANDARD RICE VARIETIES 1 CUP 1 CUP R1
STANDARD RICE VARIETIES 2 CUPS 2 CUPS R1
STANDARD RICE VARIETIES 3 CUPS 3 CUPS R2
STANDARD RICE VARIETIES 4 CUPS 4 CUPS R2
JASMINE 2 CUPS 3 1/2 CUPS R1
CALROSE 2 CUPS 2 3/4 CUPS R1
* These are guidelines and results may vary based on quantity, type and brand.
Do not exceed 4 cups of dry measure. DO NOT EXCEED CAPACITY.
8 | RoyalCore
CARE AND USE
GENERAL TEMPERATURE GUIDELINES*
cookiNg TYpe TemperaTure Foods
BASIC
SLOW COOKING
5-7 HOURS
SLOW COOKING
3-5 HOURS
SLOW COOKING
2-3 HOURS
SLOW COOKING
1-3 HOURS
WARM OR SIMMER
150°F TO 200°F
65°C TO 95°C
LOW
225°F TO 250°F
105°C TO 120°C
MEDIUM - LOW
275°F TO 300°F
135°C TO 150°C
MEDIUM
325°F TO 350°F
165°C TO 175°C
MEDIUM - HIGH
375°F TO 400°F
190°C TO 205°C
HIGH
425°F TO 450°F
220°C TO 235°C
170°F TO 200°F
77°C TO 93°C
170°F TO 200°F
77°C TO 93°C
200°F TO 220°F
95°C TO 105°C
230°F TO 250°F
110°C TO 120°C
KEEP FOODS WARM; SIMMER MEATS
STEW OR BRAISE MEATS; SAUTÉ
VEGETABLES, COOK SAUCES,
CASSEROLES, FRIED RICE.
PREPARE EGGS, GRAVIES, CANDIES
AND PUDDINGS
BROWN MEATS AND SEAFOOD; BAKE
CAKES, PANCAKES, AND FRENCH
TOAST; GRILL SANDWICHES; FRY
POTATOES.
SEAR MEATS AND POULTRY; STIR-FRY
CHICKEN.
PAN-BROIL MEATS AND FISH; STIR-FRY
MEATS; POP CORN.
SIMMER: BAKED BEANS, STEWS, BONE
IN SOUPS, CEREALS.
STEAM: FRESH-VEGETABLES, HOT
DOGS.
SIMMER: APPETIZER DIPS, HOT BEEF,
BARBECUE, ETC.
Fast Simmer: Spare ribs, lamb shanks,
winter squash, vegetable and fruit juices,
cheese sauces.
Simmer: Frozen vegetables, potatoes, corn
on the cob, stuffed peppers, seafood, and
dumplings.
Bring liquids to a boil. High-Simmer:
Corned beef, pot roasts, short ribs.
Thicken: Gravies, soups and sauces.
Prepare: Applesauce, apple butter, hot
chocolate.
*This chart should be used as a guide only. Times will vary.
When cooking roasts, pork or poultry, use a meat thermometer
inserted into the thickest part to ensure the proper cooked
temperature is reached.
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CARE AND USE
ADDITIONAL TIPS FOR COOKING:
1. When using cover; if cover begins to jiggle, or if liquid bubbles
around edge, simply reduce setting by 25ºF/14ºC.
2. If cover becomes “sealed” during cooking, simply open the
Redi-Temp® valve.
CAUTION: Do not attempt to pry off cover as spillage of
contents may occur, causing personal injury or property
damage.
3. Do not allow acidic foods or foods that have been seasoned to
remain in the appliance for long periods of time.
4. Although stainless steel is very durable, pitting may result if
undissolved salt is allowed to remain on the bottom of your
appliance. Salt should always be added to boiling liquid and
stirred to completely dissolve.
10 | RoyalCore
CARE AND USE
CLEANING AFTER USE:
1. It is important to clean your RoyalCore thoroughly after each use.
Disconnect the Temperature Probe from the outlet, then the cooker.
Allow to cool completely before washing. Use hot water with mild
dish soap and a sponge or dishcloth to remove all food residues.
Cookware can discolor or stain if it is not properly cleaned after
use and prior to cooking again. This would be considered improper
use and void the warranty.
2. Once the Temperature Probe has been removed, and the cooker
has been completely cooled, the cooker can then be immersed in
water.
CAUTION: Allow to cool completely before cleaning. Do
not immerse hot appliance in water. Always remove the
Temperature Probe before cleaning or placing in water.
PRODUCT WARRANTY
For detailed warranty information,
please visit Royal Prestige® on the web at:
www.royalprestige.com
For warranty service, send the product to our Service Center:
Hy Cite Corporation
Royal Prestige® Service Center
2115 Pinehurst Drive
Middleton, WI 53562
1-800-279-3373
Do not attempt to repair your RoyalCore yourself.
RoyalCore | 11
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