OWNER’S MANUAL
Coffeemaker by Royal Prestige®.
• Be sure to read this manual for proper use and safety.
• You must be familiar with the Safety Instructions before
using this product.
• Please keep this Instruction Manual easily accessible.
• This product is designed for in-home use only.
• Product may be changed without notice.
Table of Contents
Introduction ................................................................. 2
Safety Instructions ....................................................... 3
Components ................................................................ 4
Operating Instructions ................................................. 5
Use and Care ............................................................... 6
Product Warranty ........................................................ 6
Introduction
Congratulations on the purchase of your new Royal Café
®
by Royal Prestige
made of stainless steel that matches your Royal Prestige
. This modern and elegant coeemaker,
®
Cookware, oers a unique and simple brewing experience.
This versatile system boils water and makes coee all
in the same utensil. Besides brewing coee, it can
also make hot chocolate, tea or other infusions. The
large capacity of its Pitcher brews up to 12 cups of
delicious and aromatic coee for your special gatherings.
It also features a thermal wall construction, which ensures
your coee will remain hot for up to 3 hours.
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Safety Instructions
When using your Royal Café, basic safety precautions should always be followed to reduce the
risk of re, property damage and personal injury. These precautions include:
• Read all instructions prior to use.
• Do not use your Royal Café without the
Pitcher handle attached.
• The Royal Café is not intended to be used
by children.
• Allow to cool before putting on or taking o
the Piston, and before cleaning.
• Do not operate your Royal Café if it has
malfunctioned or has been damaged in any
manner. Return your Royal Café to the
Royal Prestige Service Center for
inspection or repair.
• The use of any accessories or attachments
not recommended by Royal Prestige
cause injuries, including burns and will void
any warranty.
• Always use a burner similar in diameter to
the Royal Café. If using a gas stove, the
ame should just touch the bottom of the
Pitcher. The ame should not extend up the
side of the Pitcher.
• When brewing with your Royal Café, we
recommend using between medium and
medium-high temperature. Using higher
temperatures may cause liquid to overow.
®
may
• Temperatures can vary from one stove to
another. In general, when the Redi-Temp®
valve whistles, it indicates that you need to
immediately and carefully remove the Royal
Café from the stove.
• After brewing, the coee will be
EXTREMELY HOT, so we recommend being
careful when serving and wait until it cools
down before drinking it.
• Extreme caution must be used when
moving the Royal Café containing hot liquid.
• Do not use your Royal Café for any purpose
other than intended.
• Check the handle prior to use, ensuring any
loose screws are well tightened. If there is
one lose screw, it can easily be tightened
with a 14mm socket wrench.
• If your Royal Café is dropped or broken,
inspect for damage before using. If any
parts have been dislodged or you are
unsure – DO NOT USE. Have your Royal
Café inspected by the Royal Prestige
Service Center.
• DO NOT place your Royal Café directly on
a table, while hot. Always place it on top of
a heat-resistant surface.
SAVE THESE INSTRUCTIONS · HOUSEHOLD USE ONLY
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Royal Café | 3
Knob
Shaft
Serve Icon
Cover
®
Redi-temp
Locking Ring
Handle
Base
valve
COMPONENTS:
1. Knob: Ergonomic rounded handle attached to
the Shaft and Screen.
2. Shaft: Metal rod attached to the Knob and the
Screen.
Heat Icon
Spout
Screen
Pitcher
Piston:
It is composed of:
- Knob
- Shaft
- Screen
8. Serve Icon: Mark on the Cover that shows the
proper lid position to pour coee.
9. Spout: Lip projecting from the Locking Ring
over which liquid can be poured.
3. Cover: Stainless steel lid with slots for pouring.
4. Redi-Temp
®
valve: Valve that whistles when
water boils.
5. Locking Ring: Resin collar that holds, locks
and seals the Cover to the Pitcher.
6. Handle: SureGrip™ ergonomic handle
resistant to heat.
7. Heat Icon: Mark on the Cover that shows the
proper lid position to start heating liquids.
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10. Screen: Metal lter tted to the Pitcher that
separates the coee grounds from the liquid.
11. Pitcher: 72-ounce capacity container, T-304
surgical stainless steel internal surface with
measuring guide.
12. Base: Pitcher’s surface. It is made of
magnetic induction stainless steel.
13. Piston: A plunger system that moves up
and down against the liquid trapping the
coee grounds at the bottom of the Pitcher.
The components of this system are: Knob,
Shaft and Screen.
Operating instructions:
1. Add one teaspoon of ground coee for each
cup. When preparing 12 cups, add ¼ cup of
ground coee. These quantities may vary
depending on the coee type being used.
2. Add water following the measuring guide
inside of the Pitcher.
3. Place the Cover on the “Heat” position with
the valve open. Make sure the Piston is raised.
Heat over medium or medium-high temperature
until the valve whistles.
4. Immediately and with caution, remove coee maker from the stove, let stand for 2 minutes
on top of a heat-resistant surface.
5. Slowly and rmly push the Piston down. Close
the valve and rotate the Cover to the “Serve”
position. Coee will be extremely hot.
6. DO NOT HEAT EMPTY PITCHER.
NOTE:
To prepare Mexican style coee (“Café de Olla”),
follow same directions and then add water,
brown sugar, cloves and cinnamon sticks to
taste.
CAUTION:
Do not attempt to pry off Cover as spillage
may occur, causing personal injury or property
damage.
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Use and Care:
• Before using your Royal Café for the rst time, remove it from packaging, wash in warm, soapy
water and dry thoroughly with a soft cloth or towel.
• It is important to clean your Royal Café thoroughly after each use. Allow to cool completely
before washing. Use hot water with mild dish soap and a sponge or dishcloth. Royal Café is
also dishwasher safe.
• This utensil can discolor or stain if it is not properly cleaned after use and prior to brewing again.
• To make sure the Redi-Temp® valve keeps working properly, every time you wash your Royal
Café, place the Cover under the faucet and let hot water run through the open valve.
• Water spots (scaling) may occur due to the water condition in your area. To remove them,
apply RoyalShine™ (the exclusive, non-abrasive stainless steel cleanser by Royal Prestige®)
onto the dry utensil and rub in a circular motion with a paper towel. Once the stain is removed,
wash pan in hot, soapy water and dry immediately.
• Overheating or allowing the Royal Café to boil dry will cause yellow, bronze, blue or rainbow
tints on the stainless steel surface. The tints are harmless and can be removed by using
RoyalShine™ by Royal Prestige®.
• Avoid scraping the utensil or using metal scouring pads. It is ok to use a double-face sponge.
The scrub ber can be used on the inside, but only the soft sponge on the outside. For severe
fouling you may want to use a spray-on oven cleaner. Spray liberally; let sit overnight and by
morning the stains should come o easily.
• Stainless steel can scratch if handled incorrectly. Scratches do not aect coeemaker
performance, and therefore are not considered defects in workmanship or material.
• Your Royal Café features a bolt-on handle, which allows the utensil to have a smooth interior
with no rivet heads or weld marks. If the handle is damaged, do not use the coeemaker and
contact the Customer Service Center at 1-800-279-3373 for a handle replacement.
CAUTION: Allow to cool completely before cleaning.
PRODUCT WARRANTY: For detailed warranty information,
please visit Royal Prestige
For warranty service, send the product to our Service Center:
Hy Cite Enterprises, Royal Prestige Service Center
2115 Pinehurst Drive, Middleton, WI 53562
Do not attempt to repair your Royal Café yourself.
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®
on the Web at: www.royalprestige.com
1-800-279-3373
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