Royal RHPE-12-1, RHPE-12-2, RHPE-36-6, RHPE-24-4, RTGE-24 Owner's Manual

3245 Corridor Drive, Eastvale, CA 91752

800.769.2414  951.360.1600

951.360.7500 (Fax)

OWNER’S MANUAL

INSTRUCTIONS, INSTALLATION, OPERATION, MAINTENANCE

RHPE & RTGE SERIES (ELECTRIC COUNTERTOPS)

DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.

FOR YOUR SAFETY

Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.

RETAIN THIS MANUAL FOR FUTURE REFERENCES.

IMPORTANT. Installing, Operating and Service Personnel:

Safe and satisfactory operation of your equipment depends to a great extent on its proper installation. Installation

must conform with local codes, or in the absence of local codes, to the National Electrical Code, ANSI/NFPA-70
(latest edition). In Canada, Installation should conform to Canadian Electrical Code CSA-C22.2.

WARNING

Electrical wiring from the electric meter, main control box or service outlet to appliance must be electrically

grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code
ANSI/NFPA- 70 (latest edition) or the Canadian Electrical Code CSA-C22.2.

Installation of the equipment should be performed by qualified, certified, licensed and/or authorized personnel

who are familiar with and experienced in state/local installation codes.

Operation of the equipment should be performed by qualified or authorized personnel who have read this manual

and are familiar with the functions of the equipment.

Service of the equipment should be performed by qualified personnel who are knowledgeable with ROYAL

RANGE OF CALIFORNIA, INC.

SHIPPING DAMAGE:

The equipment is inspected and crated carefully by skilled personnel before leaving the factory. The transportation
company assumes full responsibility for safe delivery upon acceptance of this equipment. Upon receipt of shipment,
immediately unpack and check for possible shipping damage. If the equipment is found to be damaged, save the
packaging material and contact the carrier immediately.

RATING PLATE:

The rating plate is located on the right side of the appliance. Information on this plate includes the model, serial
number, power input, ampere draw and clearances. This data is essential for proper identification when communicating
with the factory regarding a unit, requesting parts or information.

ROYAL RANGE COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE POWER INPUT
IDENTIFIED ON THE RATING PLATE.

Email: [e-mail]  www.royalranges.com

July 2017

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CLEARENCES:

The appliance area must be kept free and clear of all combustibles.

Install only in noncombustible surroundings.

LEVELING:

Place a Carpenter’s level on the top of the appliance. The appliance should be leveled both front-to-back
and side-to-side for optimum performance. The appliance may be leveled by adjusting the foot of the leg. An
appliance may not return to the same position after being moved, requiring re-leveling after each and every
move.

ASSEMBLY:

The appliance is shipped fully assembled, except for the legs. The appliance is provided with 4”
adjustable steel legs.

INSTALLATION OF LEGS:

1. Carefully lift appliance to access the bottom for leg installation.

2. Thread leg into insert nut located in each of the four corners. NOTE: 60” and 72” appliances have
(2) additional legs to support and distribute the weight.

INSTALLATION INSTRUCTIONS:

The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning
liquid, broom, rags, etc. Proper clearances must be provided at the front of the appliance for servicing and
proper operation.

Provisions shall be incorporated in the design of the kitchen, to ensure that the electrical service agrees
with the specifications on the rating plate located on the right side.

The installation must conform to local codes, or in the absence of local codes, to the National Electrical
Code ANSI/NFPA 70-(latest edition) or the Canadian Electrical Code CSA-C22.2.

ELECTRICAL CONNECTION:

WARNING:

National Electrical Code and/or other local electrical codes.

Electrical and grounding connections must comply with the applicable portions of the

WARNING

you are working on the circuit.

Position the appliance in its final location. Bring conduit containing the proper wire supply to the appliance
through the hole located on the terminal block bracket on the back of the appliance. Select the size and type of
field wire in accordance with the National Electrical code suitable for carrying the equipment’s rated amps and
voltage. Use field wires suitable for 75°C on units carrying more than 80 amps.

Royal Range Electrical appliances have a single point power connection at the terminal block. Check for single
phase or three phase connection and connect accordingly. 208V or 240V single and three phase wires must be properly
connected as shown in the wiring diagram located on the back of the appliance. Do not cut or remove the grounding
wire. Disconnect power supply before cleaning or servicing. The electrical service in the building must be equipped with
a properly grounded receptacle, in accordance with local codes, or in the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70-(latest edition) or the Canadian Electrical Codes, CSA-C22.1.

: Disconnect electrical power supply and place a tag at the disconnect switch to indicate that

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