A.J. Antunes & Co. reserves the right
to change specifications and product
design without notice. Such revisions do
not entitle the buyer to corresponding
changes, improvements, additions or
replacements for previously purchased
equipment.
IMPORTANT
Keep these instructions for future reference. If the unit changes ownership,
be sure this manual accompanies the
equipment.
GENERAL
The Taco Bell Steamer produces steam using
plain tap water for quick heating and reconstituting of food items. Simple push-button
action delivers a fully adjustable impulse
of steam. Because the amount of steam is
consistent, it removes the guesswork and
produces a uniform finished product from one
operator to another.
This manual provides the safety, installation,
and operating procedures for the Taco Bell
Steamer. We recommend that all information contained in this manual be read prior to
installing and operating the unit.
Your Taco Bell Steamer is manufactured from
the finest materials available and assembled
to Roundup’s strict quality standards. This
unit has been tested at the factory to ensure
dependable trouble-free operation.
WARRANTY INFORMATION
Please read the full text of the Limited
Warranty printed on the back cover of this
manual.
If the unit arrives damaged, contact the carrier immediately and file a damage claim
with them. Save all packing materials when
filing a claim. Freight damage claims are the
responsibility of the purchaser and are not
covered under warranty.
• The warranty does NOT extend to:
• Damages caused in shipment or dam-
age as result of improper use.
• Installation of electrical service.
• Installation of plumbing or water
supply, or water pressure regulator (if
applicable).
• Calibration, adjustment, or maintenance.
• Normal maintenance as outlined in
this manual.
• Consumable parts such as gaskets,
rubber feet, labels, O-rings, etc.
• Malfunction resulting from improper
maintenance or improper/incorrect
voltage supply.
• Damage caused by abuse or careless
handling.
• Damage from moisture into electrical
components.
• Damage from tampering with, removal
of, or changing any preset control or
safety device.
SERVICE/TECHNICAL
ASSISTANCE
If you experience any problems with the
installation or operation of your unit, contact
your local Roundup Authorized Service Agency.
Fill in the information below and have it
handy when calling your Authorized Service
Agency for assistance. The serial number is on
the specification plate located on the rear of
the unit.
Purchased From
Date of Purchase
Model Number
Serial Number
Manufacturing Number
Use only genuine Roundup replacement parts
in this unit. Use of replacement parts other
than those supplied by the manufacturer will
void the warranty. Your Authorized Service
Agency has been factory trained and has a
complete supply of parts for this unit.
Visit www.ajantunes.com or contact the factory at 1-630-784-1000 to locate your nearest
Authorized Service Agency.
Refer to the service agency directory packaged
with your manual and fill in the information
below.
Authorized Service Agency
Name
Phone Number
Address
2
P/N 1010698 Rev. I 03/12
IMPORTANT SAFETY
INFORMATION
Use the following guidelines for safe operation of the unit.
• Read all instructions before using
equipment.
• For your safety, the equipment is furnished with a properly grounded cord
connector. Do not attempt to defeat
the grounded connector.
• Install or locate the equipment only
for its intended use as described in
this manual. Do not use corrosive
chemicals in this equipment.
• Do not operate this equipment if it
has a damaged cord or plug, if it is
not working properly, or if it has been
damaged or dropped.
• This equipment should be serviced by
qualified personnel only. Contact your
nearest Authorized Service Agency for
adjustment or repair.
• Do not block or cover any openings on
the unit.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge
of table or counter.
• Turn the power off, unplug the power
cord, and allow unit to cool down
before performing any service or
maintenance on the unit.
• The procedures in this manual may
include the use of chemical products.
These chemical products will be
highlighted with bold face letters followed by the abbreviated HCS (Hazard
Communication Standard). See Hazard
Communication Standard manual for
the appropriated Material Safety Data
Sheets (MSDS).
• The equipment should be grounded
according to local electrical codes to
prevent the possibility of electrical
shock. It requires a grounded receptacle with separate electrical lines,
protected by fuses or circuit breaker of
the proper rating.
• All electrical connections must be in
accordance with local electrical codes
and any other applicable codes.
• Do not clean this appliance with a
water jet.
WARNINGS
Be advised of the following warnings when
operating and performing maintenance on
this unit.
• If the supply cord is damaged, it must
be replaced by the manufacturer or its
service agent or a similarly qualified
person in order to avoid a hazard.
• Do not modify the power supply cord
plug. if it does not fit the outlet, have
a proper outlet installed by a qualified
electrician.
• Do not use an extension cord with this
appliance.
• Electrical ground is required on this
appliance.
• Check with a qualified electrician if
you are in doubt as to whether the
appliance is properly grounded.
• If a chemical cleaner is used, be sure
it is safe to use on cast aluminum.
Observe all precautions and warnings
on product label.
• Inspection, testing, and repair of electrical equipment should only be performed by qualified service personnel.
• This equipment is to be installed to
comply with the basic plumbing code
of the Building Officials and Code
Administrators, Inc. (BOCA) and the
Food Service Sanitation Manual of the
Food and Drug Administration (FDA).
• On direct water hook-up units, water
pressure must not exceed 30 psi (2.1
kg/cm2 or 207 kPa). Higher water
pressures will cause poor performance, excessive condensation, and
flooding of the Steam Generator. To
reduce water pressure, install a water
pressure regulator and set water pressure to 20–30 psi (1.4–2.1 kg/cm2 or
138–207 kPa). Contact your equipment supplier to purchase a Water
Pressure Regulator.
• To ensure proper steaming characteristics, some calcium/mineral deposits
must be present on the generator
surface. If, during cleaning, the surface
does become free of calcium/mineral
deposits, add plain tap water to the
surface and allow it to boil off. This
may have to be repeated several times
to ensure proper steaming characteristics by creating a thin layer of deposits
on the surface.
• Do not use a sanitizing solution or
abrasive materials. The use of these
may cause damage to the stainless
steel finish.
• Chlorides or phosphates in cleaning agents (e.g. bleach, sanitizers,
degreasers or detergents) could cause
permanent damage to stainless steel
equipment. The damage is usually in
the form of discoloration, dulling of
metal surface finish, pits, voids, holes,
or cracks. This damage is permanent
and not covered by warranty.
• The following tips are recommended
for maintenance of your stainless steel
equipment:
• Always use soft, damp cloth for
cleaning, rinse with clear water
and wipe dry. When required,
always rub in direction of metal
polish lines.
• Routine cleaning should be done
daily with soap, ammonia detergent, and water.
• Stains and spots should be
sponged using a vinegar solution.
• Finger marks and smears should be
rubbed off using soap and water.
• Hard water spots should be
removed using a vinegar solution.
P/N 1010698 Rev. I 03/12
3
SPECIFICATIONS
A
S
D
L
I
S
T
E
CM
O
I
N
N
I
T
A
T
C
T
I
S
L
US
E
D
D
L
I
S
T
E
CUS
I
N
T
E
R
T
E
K
B
POWER
READY
STEAMING
CYCLE
START
CAUTION
"HOT"
C
A
Model No.
TBS-1X
TBS-2X
Width
(A)
14.15”
(359 mm)
25.75”
(654 mm)
Model No.VoltsWattsAmpsHertzPlug Description
TBS-1X
9100410
TBS-2X
208330015.950/60
9100400
(per side)
TBS-1x
9100412
TBS-1X
220-240330013.8-1550/60
9100402
(per side)
Depth
(B)
9.7”
(246 mm)
9.7”
(246 mm)
Height
(C)
13.4”
(340 mm)
13.4”
(340 mm)
6-20P Non-Locking
20 Amp., 250 VAC.
SHIPPING WEIGHT
TBS-1X Series 36 lbs (16.3 kg)
TBS-2X Series 62 lbs (28.1 kg)
CAPACITIES
TBS-1X Series One Taco Bell Product
TBS-2X Series Two Taco Bell Products
Model &
Mfg. No.
TBS-1X
Agency Approvals
TBS-2X
4
P/N 1010698 Rev. I 03/12
UNPACKING
1. Remove unit and all packing materials
from shipping carton.
2. The box should contain the following
• Taco Bell Steamer
• Handle & Handle Guard
(Qty. 2 for TBS-2X)
• Water Quick Disconnect Kit
(Qty. 2 for TBS-2X)
• Water Measuring & Calibration Kit
NOTE: If any parts are missing or damaged, contact Antunes Technical Service
IMMEDIATELY at 1-877-392-7854 or
1-630-784-1000.
3. Remove all packing materials and
protective
coverings from the unit.
4. Remove and wash the Spatula(s) and
Liner(s) (Figure 1) in soap and water.
Rinse with clean hot water and allow
to air dry.
5. Wipe all surfaces of the unit with a
hot damp cloth.
NOTE: Do NOT use a dripping wet cloth.
Wring out before use.
6. Assemble the Handle and Handle
Guard to the Spatula(s) (Figure 1).
7. Re-install Spatula(s).
EQUIPMENT SETUP
GENERAL
When placing the unit into service, pay attention to the following guidelines:
• Make sure the power is off and the
unit is at room temperature.
• Do NOT block or cover any openings
on the unit.
• Do NOT immerse cord or plug in
water.
• Keep cord away from heated surfaces.
• Do NOT allow cord to hang over edge
of table or counter.
ELECTRICAL
1. Place the unit on a sturdy, level table
or other work surface. Make sure the
power is off.
2. Connect the unit to the power supply.
Liner
Guard
Handle
Figure 1. Spatula Assembly
CAUTION
The TBS-2X has two power cords. Connect
each plug to a receptacle that is connected
to an individual circuit.
CAUTION
All electrical connections must be in accordance with local electrical codes and any
other applicable codes.
CAUTION
Water pressure must not exceed 30 psi (2.1
kg/cm2 or 207 kPa). Higher water pressures
may cause poor performance or flooding.
To reduce water pressure, install a water
pressure regulator, and set water pressure to
20–25 psi (1.4–1.7 kg/cm2 or 138–172 kPa).
PLUMBING
NOTE: Taco Bell Corporation REQUIRES
installation of a Water Demineralizer
system for supplying water to this equipment. To purchase the water filtration
system, contact the approved equipment
distributor.
NOTE: Flexible Tubing (not supplied) for
water hookup should be a minimum 1/4”1
(6.5 mm) I.D.
1. Connect the Flexible Tubing to the
Quick Disconnect Insert using the supplied hose clamp.
2. Push the Quick Disconnect Insert into
the female fitting on the back of the
unit until it clicks
(Figure 2).
NOTE: The TBS-2X has two fittings on the
back of the unit; one for each side.
Spatula
Quick Disconnect Insert (provided)
Flexible
Tubing
(not included)
Figure 2. Connecting Water Supply (back of unit)
WARNING
ELECTRICAL SHOCK HAZARD.
Be sure to read all information and
follow all safety procedures in the important
safety information section of this manual
before performing any of these steps.
CAUTION
This equipment is to be installed to comply with the basic plumbing code of the
Building Officials and Code Administrators,
Inc. (BOCA) and the Food Service Sanitation
Manual of the Food and Drug Administration
(FDA).
CAUTION
Connect this unit to cold water supply line
only. Connecting this unit to a hot water
supply line will void the warranty.
P/N 1010698 Rev. I 03/12
5
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