Roto Flex SA48 User Manual
ROTO-FLEX
ROTO-FLEX®OVEN CO.
®
OVEN CO.
Oven
shown here
with hood
Oven shown
here with
no hood
ROTO-FLEX®OVEN CO.
210-222-2278
Toll Free
Fax
135 East Cevallos
San Antonio,
www.rotoflexoven.com
800-386-2279
210-222-9007
Texas 78204 • U.S.A.
PERFORMANCE
DESIGN FEATURES
&
Available with
1, 2 or 3 doors.
SLIDING GLASS DOOR(S)
Large, easy access
Faster loading and unloading
Vertically sliding
Prep pizza from one side, cut and
box from another
View pizza without opening door(s)
18 gauge stainless steel frame and insert
Three panes tempered glass
E
asy to clean inside and out
One door standard, up to
three available
LIGHTED INTERIOR
Four 250 watt halogen bulbs
View product without
opening doors
DUAL GAS SYSTEM
Standard
Never any down time
ROTATING DECKS
Three or Four 56" or 48"
diameter decks
Easy to w
Cook on the deck, on
screens or in pans
ork, no reaching
SIZE
37 square feet of floor
space or less
A
AIR CURTAIN ACROSS DOORS
Keeps heat inside the oven
Maintains temperature with doors down
Door handle(s) stay cool to touch
Helps promote center venting and even heating
RECOVERY
Fast and efficient, instant recovery and preheats to 500
degrees F in less than 30 minutes. Ready to bake pizza
within 30 minutes after start-up.
PRODUCTION
Varies depending on pie size, thickness, toppings and
dough.
OPERATION
tically sliding glass door(s) are balanced upon installa-
er
V
tion. When door(s) are open, top of doorframe is flush with
bottom deck. Each deck is attached to a center shaft and
is located at a con
enient w
v
king height.
or
All decks rotate
LEASING
AVAILABLE
MADE IN
THE U.S.A.
at the same time, at the same speed (4rpm), in the same
direction. True center venting promotes even heating with
a cooler, comfortable working environment.
CAPACITY
Four, 56" or 48" diameter large capacity decks hold up to
24, 18" pies at one time.
BURNER
An even heating ‘S’ shaped ribbon
burner heats the decks. Hot air flow
to center draw flue ensures uniform
heat resulting in a consistent and
even bake every time.
ECONOMY
D
C
E
Six inch thick, high density, 1000
degree insulation keeps the heat
inside the o
kitchen cool and comfortable. A top
and bottom heat baffle helps
distribute heat evenly across the
decks resulting in less energy per
pizza produced and better profits.
ven and the exterior and
FINISH
Available in aluminized steel or
stainless steel.
STANDARD EQUIPMENT
B
Crumb Catcher
One sliding glass door
Three 56" or 48" diameter steel decks
Aluminized steel exterior
Air Curtain
OPTIONAL EQUIPMENT
Type II Heat Hood
Viewing Window
Stone Decks
Stainless Steel Exterior
ENGINEERING DA
Gas Fired
Electrical
Exhaust Vent Pipe
of doors
Exhaust F
Mak
Combustible Wall Clearance
Approximate Shipping Weight
Warranty
For installation under a ventilation hood only
TA
– maximum 320,000 BTU/Hr, natural and propane
– 120 Volts 60 Hertz, Single Phase, 20 Amps
– 16" and 18” depending on number
an
e Up Air
– 1500 cfm per door
– 1500 cfm per door
– 1" from sides and back
– 3000 lbs.
– one-year parts, 90-day service
MODEL SA56 &
MODEL SA48
CAPACITY CHARTS
ANS
P
EXTERIOR DIMENSIONS
SHELF
SIZE A B C D E
48"
56"
Contin
1
64
73
uous product improvement is a Roto-Flex Oven Co. policy, therefore specifications and design are subject to change without notice.
1
64
/4"
1
73
/4"
80"
/4"
1
80"
/4"
36"
36"
27"
27"
SHELF NO. OF
SIZE SHELVES 8" 10" 12" 14" 16" 18"
48" 3 78 48 27 21 15 12
48" 4 104 64 36 28 20 16
56"
56"
3 114 66 48 30 21 18
4 152 88 64 40 28 24
PIE
ROTO-FLEX®OVEN CO.
135 East Cevallos
Phone 210-222-2278
San Antonio, T
exas 78204 U.S.A. www.rotoflexoven.com
oll Free 800-386-2279
T
Fax 210-222-9007
ALL MODELS
NSF
®
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