Rotisol PR6-1100 User Manual
PERFORMANCE
Ref:
6 “V” shape prongless chicken spits Tempered
Bottom drip pan
Roast
Basket spit
Rectangular basket spit
Complete chicken spit
Pr
ongless
ACCESSORIES
“V” chicken spit
OPTIONS
ROTISSERIE REF PR6/1100
PR6/1100
glass door
Inside in stainless steel finish
Stand on wheels Base Cabinet
The PERFORMANCE Rotisserie, with fewer
features than the Grande Flamme, can
accommodate a tighter budget and still
guarantees Rotisol’s quality and efficiency.
This model PR6/1100 is a counter top unit,
available in gas or electric, which cooks up to 30
chickens per hour.
The unit is entirely built with high quality stainless steel. Its
cooking system is made with patented radiants and
interchangeable ceramic bricks; electric models have
reinforced heating elements.
This unit comes with 6 independent spits. Each spit has its
own motor and individual burner or heating element. This
feature allows you to cook on any selected spits without
having to switch on the whole unit. The multiple spit motors
also guarantee that your rotisserie is operational at all times!
Its tempered glass door maintains interior temperature, avoid
grease splatters and provide an even more comfortable
working environment. The removable stainless steel
reflectors facilitate the cleaning between each heating
elements.
ST
ANDARD FEA
CAPACITY
24/30 chickens Gas (Natural)
TURES
POWER
SS: All stainless steel
FINISH
Gas (Propane)
Electric
PERFORMANCE ROTISSERIE REF: PR6/1100
Rotisol-France,
Information contained
Inc T
in
this document
el/ (800) 651-5969 - (310) 671-7254 F
is
known to be curr
otisolusa.com, for the most updated product information and specifications (Revised
r
www.rotisolusa.com info@r
ent and accurate at the time of printing/cr
ax/ (310) 671-8171
otisolusa.com
eation. Rotisol-France,
341
North Oak Str
Inc recommends refer
06/09/2010)
eet,
Los Angeles, CA
90302
encing our product line
website,
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