Rotisol PR4 Installation Manual
PERFORMANCE ROTISSERIES
ELECTRIC TYPE:
A
USER MANUAL
Rotisol-France – 341 N. Oak St., Inglewood, CA 90302 – Tel:310 671 7254 – Fax: 310 671 8171
1 – GENERAL INFORMATION
“Rotisol”
PR8.
This Equipment is for professional use and should be operated by
qualified personnel.
This equipment should be installed according to current regulations
and standards, in a well-ventilated location.
We recommend that you use a qualified installer to install the
equipment.
The rating plate is located at the back of the equipment.
Rotisserie, Performance line ref: PR2, PR4, PR6,
2 – INITIAL OPERATION – USE
In order to avoid grease splashes and for the proper operation of the
unit, the glass doors must remain closed during cooking cycles.
DESCRIPTION OF THE ROTISSERIE PERFORMANCE PR8/1150
2 – 1 OPERATION INSTRUCTIONS
- Put about 1” of water in the drip pan
- Spit the products tightly on the spits and load the rotisserie. Insert the
right side of the spit first in the motor shaft.
- Switch on the independent spit motors.
POSITION ON THE SWITCHES
* The white light indicates when the power is ON.
* The red light is the fan indicator. If the red light stays on after 15 to 20
seconds of turning on the rotisserie, the fan is not working properly.
2 – 2 RECOMMENDATION
2 – 2 - 1 WHAT TO DO
- You always need to fill the bottom of the drip pan with water (1/2 to 1
inch) when using the rotisserie.
- Use some heat protecting gloves to unload and load the spits.
- Clean the glass doors and the inside panels daily with a non abrasive
cleaner
- Open the glass doors and block them
- Release the spit from its handle as indicates by arrow “A”
- Release the spit from the spit holder as indicates by arrow “B”
- Pull out the spit as indicates by arrow “C”
2 – 2 – 1 WHAT NOT TO DO
- Never leave the water and grease overdraw the drip pan. Empty it
regularly.
2 – 3 COOKING
- The cooking time, for a 3 lbs bird, vary between 55 and 65 minutes
(between 165F and 185F core temperature).
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