Rotisol FBP14.520 Installation Manual

ROTI ROASTER OVEN

WITH BASKETS

&

FORK SPITS

USER & INSTALLATION

MANUAL

Rotisol-France – 341 N. Oak St., Inglewood, CA 90302. Tel: [phone] or [phone]. Fax: [phone]

www.rotisolusa.com

. [e-mail]

1. PRESENTATION OF THE UNIT

1.1 GENERAL:

Oven/rotisserie with baskets, electrically operated under specifications of 230 V 400 3N ~.

Unit Reference Length Depth Height Weight

Rotisserie FBP14.720 42-3/4” 34-1/4” 41-3/4” with

casters

Rotisserie FBP14.520 40” 34-1/4” 77-1/4” with

casters

Rotisserie FBP7.720 42-3/4” 34-1/4” 35-1/2”

Rotisserie FBP7.520 35” 34-1/4” 35-1/2”

Rotisserie FBP4.520 35” 31-1/2” 29-3/4”

Rotisserie FBP4.320 27” 31-1/2” 29-3/4”

The unit is for Professional use and should only be used by qualified personal.

The appliance must be installed in accordance with local safety standards and regulations in

force, in a well-ventilated area.

We recommend you to call a certified company for the installation of the unit.

The technical plate is situated at the back of the unit above the electrical cable.

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1.2. DESCRIPTION OF THE UNIT:

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1.3. CONCEPTION:

♦ All stainless steel for the range ref :- FBP

♦ Unit entirely insulated by a 2” thick rock wool.

♦ 1 or 2 motors depending on the model.

♦ 8 reinforced heating elements (Rotisol)/Ventilated heating.

♦ All of the baskets and supports are removable.

♦ Electronic control panel (2 versions)

♦ Removable stainless steel Interior panels, to facilitate cleaning.

♦ Glass doors made of « K.Glass » on either side with silicon joints.

♦ Interior lighting with halogen protected by ceramic glass.

♦ Juice tray equipped with an evacuation tap and an anti-wave system.

♦ Exterior panels with ventilation holes.

♦ 4 adjustable feet

♦ Option : Convex double glass doors

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ACCESSORIES – OPTIONS:

♦ Basket for chicken, turkey…..

♦ Fork spits

♦ Ham spit (large pieces)

♦ Spatchcock spit (only for FBP7.520 & FBP7.720

♦ Top and bottom cover for baskets

♦ Protective roof

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2. START UP – OPERATIONS

2.1. OPERATING INSTRUCTIONS:

OPERATING INSTRUCTIONS FOR THE ROTISSERIE OVEN:

♦ The rotisserie oven should be used by a qualified person.

♦ In order to avoid any projections of fat and for the unit to work properly, the

doors should be kept closed all the time.

♦ We recommend pre-heating the unit.

♦ Always fill the bottom tray with at least 1” of water.

♦ It is recommended to wear gloves and apron when operating the unit.

♦ Check the electrical connection of the rotisserie.

♦ The white light indicates when the power is ON.

ON

0
1

0
1

MANUAL OF THE CONTROL PANEL STANDARD VERSION:

PRESS on 1 – Power up of the control panel, lighting of the inside and power up of the

ventilators.

OFF

Press on 1 – Start up of the motors, rotation of the spits.

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