Rosieres RFZPD7886IN, RFZP787IN User Manual

PAPER TECHNICAL DATA SHEET / KAĞIT MALZEMESİ

RELEASE LEVEL

L K J

55013

CL N° REV. DATE

SPECIFICATION

GENERAL TOLERANCE

TREATMENT

03.05.19 Fonksiyon isimleri ve logo revize edildi./Function names and logo have been revised. Y.GÜLTÜRK

ISO 2768 - m

BASE CODE

WEIGHT SCALE

MATERIAL

70 gr/m

WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN

MATERIALS IN COMPLIANCE WITH REQUIREMENTS

OF EU DIRECTIVE 2002/95/CE + AMENDMENTS

DATE SIGNATURE

01.12.2016

SIZE

DRAWN

CHECKED

FOR

ROSIERES OVEN

PRODUCTION RELEASED

MODIFY DESCRIPTION

PROPERTY OF

NAME

USER MANUAL HALO FULL T. FR-GB-AR

(LOCAL LANGUAGE)

KULLANMA KILAVUZU HALO FULL T. FR-GB-AR

PART CODE

4 2 8 2 1 1 4 4

REPLACE No ORIGIN CL No Class Specification

------------

XXXXX

MODIFIED BY

SHEET

1/1

SC 000-000

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

USINES DE ROSIÈRES - 30, rue Y. LACELLE - Rosières - 18400 - Lunery - France

Safety Indications

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.

•WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe distance.

• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.

• WARNING: before initiating the automatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;

- Remove all accessories and the sliding rack kit (where present);

- Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.

• Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.

• Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsupervised children.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

• The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions.

• Only use the meat probe recommended for this oven.

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• Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

• If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.

• The type of power cable must be H05V2V2-F.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before cleaning.

• During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• No additional operation/setting is required in order to operate the appliance at the rated frequencies.

EN 03

Summary

General Instructions

Product Description

Use of the Oven

Oven Cleaning and Maintenance

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

3.1 Display description

3.2 Cooking modes

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Maintenance

• Removal of the oven window

• Removal and cleaning of the glass door

Troubleshooting

5.1 F.A.Q.

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1. General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the plug from the socket;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension cables is not recommended;

- in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the setting of the disconnector. The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

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NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

1.6 Declaration of compliance

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.

By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

EN 06

2. Product Description

2.1 Overview

2.2 Accessories (According to model)

Metal grill

Holds baking trays and plates.

Drip pan

Collects the residues that drip during the cooking of foods on the grills.

Pastry tray

The pastry tray must be placed on the shelf. It is for cooking small pastries like choux, biscuits, meringues, etc... Never place the pastry tray directly on the oven bottom.

Is an illumination system which replaces the traditional « light bulb ». 14 LED (for non-pyrolitic

versions) or 10 High Power LED (for pyrolitic versions) lights are integrated within the door.

These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves. Advantages : This system, beside s providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.

-Optimum view

-Long life illumination

-Very low energy consumption, -95% in comparison with the traditional illumination High.

1. Control panel

2. Shelf positions (lateral wire grid if included)

3. Turnspit

4. Metal grill

5. Teflon tray

6. Drip pan

7. Fan (behind the steel plate)

8. Meat probe

9. Oven door

Led vision

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Turnspit

No pre-heating is required for rotisserie cooking. Cooking with the door closed. The energy consumption is 90-95% less than traditional system. When the oven is in use, any unused accessories should be removed from the oven.

•Unscrew the hooks

•Put the spit into the meat

•Fix the meat with the hooks

•Tighten the screws

•Insert the spit into the motor hole

•Demount the handle before to start cooking.

Meat-probe

Pro/Exp'r Technology

Our technology and experience have brought a feature typical of professional kitchens into the home. A Multijet lateral ventilation system emit microflows of hot air directly onto the food, at low speeds, enveloping it completely. This enables uniform cooking, reduced loss of food moisture and simultaneous cooking on different levels.

Measures the internal temperature of food during cooking. Insert the meat-probe into the hole on the top of the cavity. – Prepare the food and properly insert the meat probe into the food. Do not preheat or start cooking before properly inserting the meat probe. Probe should be inserted into the food and receptacle while the oven is still cool. – Do not insert the meat probe in the frozen food. – Do not leave the meat probe inside the oven when it's not used: it could damage.

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2.3 First Use

PRELIMINARY CLEANING Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

3. Use of the Oven

3.1 Display description

ON / OFF

EXTRA

Cooking duration

Clock

set

The oven is switched on and off with this button.

Cooking

end Timer

If the oven is switched off, the display shows the clock. When the oven is inactive, all the functions are available except the cooking duration and end of cooking. If the clock is not set, the oven does not work: the display flashes, showing "12:00" and the only functioning key is Extra. From the Extra key, the following functions can be set:

Child

lock

WiFi

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FUNCTION HOW TO ACTIVATE

NB: can only be set with an active cooking programme. Press EXTRA twice and set

COOKING

DURATION

END OF

COOKING

TIMER

SETTING

THE CLOCK

CHILD

SAFETY

LOCK

the time using the “+” and “-” keys, confirming by pressing "SELECT". The display shows “00:00” if no cooking duration has been inserted, otherwise the display shows the time remaining.

NB: can only be set with an active cooking programme. Press EXTRA enough times to illuminate the icon, set the end of cooking time using the “<” and “>” keys and confirm by pressing "SELECT". Press EXTRA enough times to illuminate the icon, set the end of cooking time using the “<” and “>” keys and confirm by pressing "SELECT". The cooking duration is automatically calculated.

• T he display s ho ws “00:00” if no time has been in se rted or t he ti me re mai ning if this ha s already been set. Press EXTRA enough times to illuminate the icon and use the “<” and “>” keys to set the time, confirming by pressing SELECT.

•Switched on for the ﬁrst time, the display illuminates and sh "12:00".

•To modify the time, press EXTRA enough times to illuminate the icon and use the “<” and “>” keys to set the time, conﬁrming it by pressing SELECT.

•Press the EXTRA key enough times to illuminate the icon and then either the “<” or “>” key to activate this function: the display will show ON; to conﬁrm press SELECT.

HOW TO

DEACTIVATE

•To modify cooking before the set time, press EXTRA twice and regulate the cooking time as required using the “<” and “>” keys, before pressing SELECT" once more.

•To cancel the cooking duration, reset the display to “00:00”.

To modify the end of cooking before the set time, press EXTRA enough times to illuminate the icon, regulate the end of cooking time as required using the “<” and “>” keys and confirm by pressing "SELECT". To can cel th e end o f cooking time, reset the display to “00:00”.

•To modify the timer, press EXTRA enough times to i l lu mi na te t h e i co n, regulate the cooking time as required using the “<” and “>” keys and confirm by pressing "SELECT".

ows

•Press the EXTRA key enough times to illuminate the icon and then either the “<” or “>” key to deactivate this function: the display will show OFF; to conﬁrm press SELECT.

WHAT IT DOES WHY IT IS NEEDED

When a cooking programme te rminat es , the o ven switches off while the display shows "END" (the cooking programme icon remains on) until the On/Off button, the only f unctioning key, is pressed. When a c o o k i n g p r o g r amme terminates, an alarm will sound.

W h e n a c o o k i n g programme te rminate s, the oven switches off while the display shows "END" (the cooking programme icon remains on) until the On/Off button, the only functioning key, is pressed. W h e n a c o o k i n g programme terminates, an alarm will sound.

•This function activates an alarm that sounds for a few seconds when the set time expires (this function does not switch the oven off). You can select a time between 00:00 and 23:59.

•It allows you to set the time that appears on the display.

•If the function is active only the "Extra" button, to deactivate the function, and "On/Off" button can be used.

When the cooking time has f i n i s h e d , t h e o v e n automatically switches off and the alarm sounds for a few seconds.

•This function is also used for cooking that can be scheduled in advance.

•If a cooking programme is set, it will be lost if the "F" key is pressed.

•If delayed cooking is set, the oven switches off and the display shows the current time while the cooking programme, cooking duration and end of cooking icons are illuminated.

•If a cooking programme is set, by pressing the “<” and “>” keys you can see and modify the temperature set: at the first t o u c h , t h e o p e r a t i n g temperature is shown while another touch will allow you to modify said temperature.

• The t imer funct ions regardless of whether the oven is switched on.

•The alarm functions regardless of whether the oven is switched on.

•This function is useful when there are children in the house.

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