Rosieres RFVS580 User Manual

RFVS 580X

OVENS

USER INSTRUCTIONS

MANUALE DI ISTRUZIONI

MANUAL DE INSTRUCCIONES

MANUEL D INSTRUCTIONS

MODEL:RFVS 580X

Read these instructions carefully before using your

steam

If you follow the instructions, your oven will provide you with many years of good service.

oven, and keep it carefully.

SAVE THESE INSTRUCTIONS CAREFULLY

GB-2

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE ENERGY

(a) Do not attempt to operate this oven with the door open since this can result in harmful exposure to energy. It is important not to break or tamper

with the

safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

ADDENDUM

If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.

Specifications

Model: Rated Voltage:

Rated Output Power(Grill): Rated Output Power(Convection):

Rated Input Power(Steam):

Rated Input Power(Maximum):

Oven Capacity: External Dimensions:

RFVS 580X

230V~50Hz

200W

1750W

1500W

3250W 34L

59 X 5 X 454 mm

5 25

Net Weight:

Approx. kg

GB-3

IMPORTANT SAFETY INSTRUCTIONS WARNING

To reduce the risk of fire, electric shock, injury to

persons or exposure to excessive oven energy when using your appliance, follow basic precautions, including he following:

1. Warning: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

2. Warning: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to energy.

3. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or

steam

instruction concerning use of the appliance in a safe way and understand the hazards involved.Children shall not play with the appliance.Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

4. Keep the appliance and its cord out of reach of children less than 8 years.

5. Only use utensils suitable for use in ovens.

6. The oven should be cleaned regularly and any food deposits should be removed.

7. Read and follow the specific:"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE ENERGY".

steam

GB-4

8. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

9. Do not overcook food.

10. Do not use the oven cavity for storage purposes. Do not store items, such as bread, cookies, etc. inside the oven.

11. Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven.

12. Install or locate this oven only in accordance with the installation instructions provided.

13.This appliance is intended to be used in household and similar applications such as:

-staff kitchen areas in shops, offices and other working environments;

-by clients in hotels, motels and other residential type environments;

-farm houses;

-bed and breakfast type environments.

14. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

15. Do not store or use this appliance outdoors.

16. Do not use this oven near water, in a wet basement or near a swimming pool.

17. The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use.Keep cord away from heated surface, and do not cover any vents on the oven.

18. Do not let cord hang over edge of table or counter.

19. Failure to maintain the oven in a clean condition

GB-5

could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

20.The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

21.The appliance is not intended for use by persons (including children) with reduced physical , sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

22.Children should be supervised to ensure that they do not play with the appliance.

23.The appliances are not intended to be operated by means of an external timer or separate remote-control system.

24. Accessible parts may become hot during use. Young children should be kept away.

25.Steam cleaner is not to be used.

26.During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

27.WARNING: The appliance and its accessible parts become hot during use.Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

.Surface of a storage cabinet can get hot.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

GB-6

To Reduce the Risk of Injury to Persons Grounding Installation

DANGER

Electric Shock Hazard Touching some of the internal componentscan cause serious personal injury or death.Do not disassemble this appliance.

WARNING

Electric Shock Hazard Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubtexists as to whether the appliance is properly grounded. If it is necessary to use an extension cord , use only a 3-wire

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.2. If a long cord set or extension cord isused:

1)The marked electrical rating of the cordset or extension cord should be at least as great as the electrical rating of the appliance.

2)The extension cord must be a grounding-type 3-wire cord.

3)The long cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

GB-7

CLEANING

Be sure to unplug the appliance from the power supply.

1. Clean the cavity of the oven after using with a slightly damp cloth.

2. Clean the accessories in the usual way in soapy water.

3. The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when they are dirty.

4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

GB-8

SETTING UP YOUR OVEN

Names of Oven Parts and Accessories

Remove the oven and all materials from the carton and oven cavity Your oven comes

with the

Instruction Manual 1

following accessories:

1. Control panel

2. Grill element

3. Light

4. Level

5. Door glass

6. Hinge

7. Grill Rack

8. Grass Pan

GB-9

Important information about installing

• This appliance is NOT intended for use in a commercial

environment.

• Please observe the installation instructions provided and

note that this appliance should only be installed by a qualied technician.

• The appliance is fitted with a plug and must only be

connected to a properlyinstalled earthed socket.

• In case a new socket is needed, installation and cable

connection must only be done by a quali° ed electrician. If the plug is no longer accessible following installation, a pole disconnecting device must be present on the installation site with a contact gap of at least 3 mm.

• Adapters, multiway strips and extension cords must not be

used. Overloading can result in fire.

• If the appliance is not fitted with a supply cord and a plug, the connection euipment must have a contact separation in all poles that provide full disconnection, and the appliance must

be incorporated in the fixed wiring in accordance with the wiring rules.

The accessible surfacemay be hot duringoperation.

Placement

• Danger! Do not disassemble this appliance. Touching internal components of this appliance can cause serious personal injury or death.

•

Place the oven on a firm,flat surface. Make sure that there is surfi

and sides keep at least 10 cm free. Do not cover the air vents.• The adjustable feet should not be removed.•

steam

cient ventilation around the oven. At the rear •

steam

GB-10

Do not place the oven near a heat .• Transmitting and receiving equipment such as radios and televisions can t the •

operation of the oven.

steam

source

Installation dimensions

min 100

Ventilation grid

Note: There should be gap above the oven.

min 100

Cupboard feet

460

affec

250

Building in

• Do not hold or carry the appliance by the door handle. The door handle cannot hold the weight of the appliance and may break off.

1. Carefully push the into the box, making sure that it is in the centre.

2. Open the door and fasten the with the sc ws that were supplied. re

oven

GB-11

BEFORE FIRST USE

Initial cleaning and heating

Removing the steam oven all of the protection foil on the front. For more information see the "CLEANING". Before the first use of the appliance,

￭ Remove all accessories and wash out of the oven. ￭ Electric heating empty containers. New appliances typically smell when first used.

Before using the electrical appliance to cook food faster to heat it helps to banish odors.

● Before heating, it is best to wipe the steam oven interior with a damp cloth. In this way, storage and untwisting appliances accumulated in the packaging process in furnace dust or residual packing material can be removed.

● Touch

● Touch "

● Raise the temperature to maximum temperature. This can be achieved by

● Touch " " symbol next to the sensor keys. Heat the empty oven for at least an

● Let the appliance cool down to room temperature. Then solution of neutral detergent

“ ”

Recommended temperature will flicker.

using adj ustment keys to achieve.

hour.

When you do this, make sure that the room well ventilated. Close the door to the other room to avoid odor pervaded the House.

mixed with hot water to clean inside the oven, then wipe dry with a clean soft cloth.

Keep the door open until completely dry in the oven.

keys. Appliance turn on, "00: 00" appears in the display.

" to choose the convection function.

steam

GB-12

OPERATION

Control Panel

This oven uses modern electronic control to adjust cooking parameters

steam

to meet your needs better for cooking.

1.Clock Setting

When the steam oven is electrified, "00:00" will flicker, buzzer will ring once.

1) to set the right time(between 00:00 and 23:59.)Press " " or " "

2) After you have set the right time, press " " to confirm the setting. If no pressing, it will confirm automatically 3 seconds later.

Clock Revise

In waiting state, press " "

1) to enter into STEAM. Press " " once again to find "CL" at the left corner in the display.

Press " " or " "

(between 00:00 and 23:59).

3) Then press "

If no pressing, it will confirm automatically 3 seconds later.

to change time

" to confirm the setting

" "CL will disappear . after setting.

Note:

short press time (each time you adjust 1MIN).

need to press again.

GB-13

2. Grill Cooking

1） It flickers 100,

In waiting state, press to enter steam function.

indicator lighten, “℃” and “MIN” lighten. Default cooking time “10:00” lighten.

Press repeatedly to change function.

2）Press repeatedly, indicator lighten. It means to enter Grill

function. "" M " indicator lights, default grill power “3” , default cooking time “10:00” lighten.

3）Press to revise grill power ( 1,2,3). If no need, go to next step directly .

4）Press to enter the cooking time adjustment state.

Press to select the cooking time (Max. 1hour 30 min), If no need, ignore this step.

5）Press to start cooking.

flickered

3. Convection Cooking

1）

In waiting state, press to enter steam function. It flickers 100,

indicator lighten. “℃” and “MIN” lighten. Default cooking time “10:00” lighten.

Press repeatedly to change function.

2） Press repeatedly, indicator lighten. It means to enter

Convection function. “MIN” lighten and default temperature “180” flickers. Default cooking time “10:00” and “℃”lighten.

3）Press / to select temperature. The temperature are 50,100,105,110,115,

120, 125, 130, 135, 140, 145, 150, 155, 160, 165, 170, 175, 180, 185, 190, 195,

200, 205, 210, 215, 220, 225, 230.

4）When cooking time flicker, press / to select cooking time. Max. 5 hours.

5）Press to start cooking.

Press to next step.

GB-14

4. Grill Fan Cooking

1）In waiting state, press to enter steam function. It flickers 100,

indicator lighten . “℃” and “Min” lighten. Default cooking time “10:00” lighten.

Press repeatedly to change function.

2）Press repeatedly, indicator lighten. It means to enter Grill fan

function. “M lighten and default temperature “180” flickers. Default cooking time “10:00” and “℃”lighten.

3）Press / to select temperature. The temperature are 35,100,105,110,115,

120,125,130,135,140,145,150,155,160,165,170,175,180.

4）When cooking time flicker, press / to select cooking time. Max. 5 hours 5）Press to start cooking.

Press to next step.

5. Auto Cook

1） It flickers 100, In waiting state, press to enter steam function.

indicator lighten . “℃” and “M lighten. Default cooking time “10:00” lighten.

Press repeatedly to change function.

Press repeatedly, when indicator lighten, it means to enter Auto Menu

2）

function. Then “ K g” " MIN" " 0.2" lighten and default mode “P01” flickers, it means to enter non-steam menu. When the mode is " S01"“, it means to enter steam menu.

3）Press / to select menu type (P01-P12 o r S01-S36).

Press to next step.

Note:

1) For non-steam menu (P01-P12), press " " to confirm menu selection and enter the weight of menu selection state automatically, at this point, you can

press " " or " ", choose the automatic menu weight cooking time display.

2) For the steam menu, at this time, the default cooking time will flash, you can press " " or " " to adjust the Cook time menu.

) Press " " button to start cooking.

NOTE:

1) After steam auto menu, the water pump will withdraw the water back to water tank, there will be some noise sound.

2) After steam auto menu, you need to clean the water on cavity and door panel.

GB-15

6. Defrost

1） It flickers 100, In waiting state, press to enter steam function.

indicator lighten . “℃” and “M lighten. Default cooking time “10:00” lighten.

Press repeatedly to change function.

2）Press repeatedly, when

function. Then “ K g” " MIN" 0.1" and default mode “dEF ”

3）Press / to select defrost

4) Press " " button to start cooking.

. Lock-out Function for Children

Lock: In waiting state, press "

denoting entering into the children-lock state and " " indicator will light.

Unlock : In locked state, press "

"beep" denoting that the lock is released, and " " indicator will disapear.

lighten," lighten.flickered

" and " " for 3 seconds, there will be a long "beep"

IN"

indicator lighten, it means to enter D frost

weight (100-1000g).

" and " " for 3 seconds, there will be a long

8. Steam Function

1） It flickers 100, In waiting state, press to enter steam function.

indicator lighten. “℃” and “MIN” lighten. Default cooking time “10:00” lighten.

Press repeatedly change function.

2）Press / to select steam temperature, the temperature are (100, 90, 80, 70,

60, 50).

3）When cooking time flicker, press / to select cooking time. Max. 1 hour and

30 mins.

4）Press to start cooking.

Press to next step.

GB-16

Steam note:

1. Before steam cooking:

Before starting the steam cooking mode,

abnormal buzzer will ring and the screen icon will show

2. During steam cooking:

if the tank is short of water, press button,

" Lo " to remind you to add water.

During steam cooking mode,

and the screen icon will show " Lo " directly to remind you to add water. After adding water, it can work normally.

if the tank is short of water, abnormal buzzer will ring

3. After steam cooking:

1-After steam function is finished , the water in boiler will be withdraw to water tank.

about 1 minute.This process lasts for

2-During the process to withdraw the water back to water tank , if the water tank is

full , the system will be beeping 10 times to remind you clean up the tank. After the

water tank is empty, the system will continue

to withdraw water.

Defect codes

Below defect codes may occur during steam functions :

E-06: 1-Water tank is not close well.

E-05: water system abnormal, need to contact for Engineer to check, below is the

possibilities.

1-The water sensor is abnormal. 2-The water pipe is abnormal. 3-The water pump is abnormal. 4-The water tank is abnormal.

GB-17

Convection+Steam Function

1） It flickers 100, In waiting state, press to enter steam function.

indicator lighten. “℃” and “MIN” lighten. Default cooking time “10:00” lighten.

Press repeatedly to change function.

2）Press repatedly, and lighten. It means to enter Convection

+Steam function. Default temperature 180 degree Default Steam proporation L3 lighten.

3）Press / to select temperature, the temperature are (180,190,200,210,220),

Press to next step.

4）Steam level flicker “L3”. Then press / to select level and press to next step.

5）Press / select cooking time , max. 1 hour and 30 mins.

6）Press to start cooking

flickers

10. Display Specification

1) During setting program or pause state, press to enter parameter adjustment state, the parameters will flicker 10 seconds before changing.

2) During setting program or pause state, after adjusted for 3 seconds, it will confirm .

3) When the oven is in setting state or pause state, including auto menu and defrost program, if no operation in 5 minutes, it will enter into the off state.

4) The oven lamp will light all the time if the door is open.

5) The oven lamp will light all the time if the oven is paused.

automatically

6) " " b u tton must be pressed to continue cooking if the oven door is open

during cooking process.

7) The " " button can be press in any state to open the water .

8) During Convection or Grill fan cooking mode, when the set temperature is reached, the buzzer will ring three times and the icon will flicker 1 minute

tank

then continue the cooking.

GB-18

1 . Auto Scale Removal Function

For

best cleani

for desscaling

steam pro

1) Power up the system, remove the water tank, inject 1000ml of fresh water into the

water tank, adding a pack of descaling agent.

2) Push the tank into the furnace where appropriate.

）

In waiting state, press to enter steam function.

g results,

ste

rams on m

indicator lighten . “℃” and “MIN” lighten. Default cooking time “10:00” lighten.

Press repeatedly to change function.

m microwa

e recomme

e oven. Fo

computer

nd that you

llow the ma

oday after 2

use deterge

ufacturer's

0 hours, th

nt sodium

instructions

e need for

citrate,which

escaling.

It flickers 100,

on the pac

were randomly

kaging.

4) Press

repeatedly, when " CLE " indicator lighten t means to enter Scale

R emoval function. “MIN” and defaul

t time " 20:00 " lighten, other icons disappear.

5) Press to start the program.

6) Stay whole 1 minute after the program has finished, take out the water tank and pour the water in the tank. Thoroughly clean the water tank.

7) Replace the fresh water, repeat steps 3 to 6.

Note

: the desca

ling process

entire the end, the

prog

s shall not b

ram must b

e shut down. If the desccaling process shut down before

e started fro

tep 3

om s .

12. Patameter Adjustment in setting and cooking process

1) In the setting of the parameters, if the fault of the parameters is found, you can press to return to a parameter set state. The corresponding parameters can be reset in the

same way as previous step.

2) In the cooking process, you can press to reset the cooking parameters.

The corresponding parameters can be reset in the same ways as previous step.

he T order of parameter adjustment is consistent with the setting state.

3) When finish the adjustment during cooking process, it will confirm automatically 3

seconds later if you don't press to confirm.

STEAM MENU

GB-19

MENU DISPLAY

Trout S01 Steam100℃

Salmon Filet S02

Pikeperch S03

Prawns S04

Halibut filet S05

Cockles S06

Cod filet S07

Herring S08

Tuna filet S09

Crab S10

Chicken leg

Chicken breast S12

Meatball S13

Chicken wing

Pork filet, whole

Sausages S16

Eggs in Glass S17

Eggs, hard S18

S11

S14

S15

WEIGHT TIME POWER

200-600g 15:00-30:00

200-600g 10:00-25:00

200-600g 15:00-30:00

200-600g 10:00-20:00

200-700g 15:00-30:00 200-600g 15:00-30:00

200-600g 10:00-20:00

2 - 6 20:00-35:00

4 - 25:00-40:00

4 - 6 25:00-45:00

200-600g 25:00-45:00

4 - 8 15:00-30:00

200-600g 15:00-30:00

4 - 00- 0010 10: 25:

1 - 8 5:00-15:00

1 - 8 10:00-20:00

Steam100℃

Eggs, soft S19

Rice + water S20

Eggplant/ Aubergine

Beans S22

Broccoli S23

S21

1 - 8 5:00-15:00

/ 25:00-35:00

200-600g 10:00-25:00

200-600g 20:00-35:00

200-600g 10:00-25:00

Steam100℃

GB-20

Cauliflower S24

Peas S25

Carrots S26

Corn cobs S27

Bell peppers S28

Hot peppers S29

Mushrooms S30

Leeks S31

Brussels sprouts

Celery S33

Asparagus S34

Spinach S35

Courgette S36

S32

200-600g 15:00-30:00

200-400g 15:00-30:00

200-600g 20:00-35:00

1 - 10 15:00-30:00

200-600g 5:00-20:00

200-400g 5:00-20:00

200-600g 0:00- 5:001 2

200-800g 10:00-25:00

200-600g 15:00-30:00

200-400g 5:00-20:00

200-600g 1 :00- :000 25

Steam100℃

GB-21

NO-STEAM MENU

ＮＵ DISPLAY WEIGHT TIME POWER

200 14:00 PRE-HEAT/200℃

300 15:00 PRE-HEAT/200℃

Fresh pizza P01

Cake P02

Shrip P03

Chocolate cookies

lemon cookies P05 400 16:00 PRE-HEAT /200℃

Sausage P06

finger food P07

Bread P

Oatmeal raisin cookies

pecan crisps P 500 16:00 PRE-HEAT /180℃

peanut chocolate cookies

Muffin P

P04 500 18:00 PRE-HEAT /180℃

P 600 18:00 PRE-HEAT /180℃

P 500 18:00 PRE-HEAT /180℃

400 16:00 PRE-HEAT/200℃

500 17:00 PRE-HEAT/200℃

600 18:00 PRE-HEAT/200℃

400 45:00 PRE-HEAT /150℃

500 50:00 PRE-HEAT /150℃

600 55:00 PRE-HEAT /150℃

200 12:00 PRE-HEAT /220℃

400 14:00 PRE-HEAT /220℃

600 16:00 PRE-HEAT 220℃

200 10:00 PRE-HEAT /220℃

400 12:00 PRE-HEAT /220℃

600 16:00 PRE-HEAT /220℃

200 12:00 PRE-HEAT /220℃

300 13:00 PRE-HEAT /220℃

400 14:00

100 8:00

150 8:30 200 9:00

840

(70g*12)

20:00 PRE-HEAT /180℃

PRE-HEAT /220℃

Grill Level3

conv. conv.

conv.

conv. conv.

Trouble shooting

GB-22

According to Waste of Electrical and Electronic Equipment (WEEE) directive, WEEE should be separately collected and treated. If at any time in future you need to dispose of this product please do NOT dispose of this product with household waste. Please send this product to WEEE collecting points where available.

I T

FORNO A VAPORE

MANUALE D'USO

MODELLO:

Leggere attentamente queste istruzioni prima di utilizzare il forno a e conservarle con cura. vapore Per ottenere prestazioni ottimali nel lungo termine, è

indispensabile seguire le istruzioni contenute in questo documento

CONSERVARE CON CURA QUESTE ISTRUZIONI

RFVS 580X

“Inserendo la marcatura CE su questo prodotto, si dichiara , sotto la nostra responsabilità , la

sulla salute e sull’ambiente stabiliti dalla

conformità a tutti i requisiti sulla sicurezza europea,

legislazione per questo prodotto.”

I T

IT-2

PRECAUZIONI PER EVITARE LA POSSIBILE ESPOSIZIONE A UN'ENERGIA ECCESSIVA

(a) Non utilizzare il forno a quando lo sportello è aperto perché ciò potrebbe comportare il rischio di esposizione all'energia prodotta dal forno stesso, con il conseguente rischio di danni per la salute. Non rompere o manomettere gli interblocchi di sicurezza.

(b) Non collocare alcun oggetto tra il lato anteriore del forno e lo sportello e rimuovere sempre tutto lo sporco e i residui di soluzioni detergenti dalle superfici di tenuta.

(c) AVVERTENZA: se lo sportello è aperto o le tenute sono danneggiate, non utilizzare il forno a vapore e farlo riparare da una persona competente.

AGGIUNTA

La mancata pulizia del forno a potrebbe deteriorare le sue superfici, ridurre la vita utile del forno stesso e dar luogo a situazioni pericolose.

Specifiche

Modello

( )vapore

(

massimo

Tensione nominale

Potenza nominale in ingresso (grill) Potenza nominale emessa (cottura a

convezione)

Potenza nominale

Capacità del forno

Dimensioni esterne

Peso netto

RFVS 580X

230V~50Hz

1200W

1750 W

1500W

)

3250W

34 L

59 X 5 X 454 mm5

Circa kg

I T

IT-3

ISTRUZIONI IMPORTANTI PER LA SICUREZZA AVVERTENZA

Per limitare il rischio di scosse elettriche, lesioni personali o di un'esposizione a un'energia eccessiva del , attenersi alle seguenti precauzioni di base durante l'uso del forno:

1. Avvertenza: non riscaldare liquidi e altri alimenti in contenitori chiusi poiché potrebbero esplodere.

2. Avvertenza: la copertura che protegge dall'esposizione

vapore

all'energia prodotta dal forno a deve essere

da persone competenti.

3. Avvertenza: non permettere ai bambini di usare il forno senza la supervisione di un adulto se non sono state fornite loro istruzioni adeguate in modo che sappiano come usarlo in modo sicuro e siano consapevoli dei possibili rischi risultanti da un uso improprio.

4. Avvertenza: in modalità Combi, l'uso del forno è consentito ai bambini solo sotto la supervisione di un adulto a causa delle temperature alte prodotte in questa modalità (solo per i modelli muniti di grill).

5. Utilizzare solo utensili compatibili con i forni.

6. Pulire regolarmente il forno e rimuovere tutti i depositi di cibo.

7. Leggere e attenersi a quanto indicato nella sezione "PRECAUZIONI PER EVITARE LA POSSIBILE ESPOSIZIONE A UN'ECCESSIVA ENERGIA

rimossa solo

8. Se si nota la presenza di fumo, spegnere il forno o scollegarlo dall'alimentazione elettrica e chiudere lo sportello per impedire alle fiamme di propagarsi.

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