Rosieres RFS82RTIN/1 User Manual

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

USINES DE ROSIÈRES - 30, rue Y. LACELLE - Rosières - 18400 - Lunery - France

EN

FR

02

16

Safety Indications

• WARNING:the applianceand accessibleparts becomehot duringuse.
Be carefulnot to touch anyhot parts.

•WARNING: the accessible parts can become hot when the oven is in
use. Childrenmustbe kept atasafe distance.

•WARNING: ensure that the appliance is switched off before replacing
the bulb, toavoid the possibility ofelectricshocks.

•WARNING:beforeinitiatingthe automatic cleaning cycle:

- Clean theovendoor;

- Removelarge or coarsefoodresidues from the inside of the oven using
a damp sponge.Donotuse detergents;

- Removeall accessoriesand the sliding rackkit(wherepresent);

- Do notplaceteatowels

• In ovens with meat probe it is necessary, before making the cleaning
cycle, close the hole with the nut provided. Always close the hole with
the nut whenthemeatprobe is not used.

•Children under 8 must be kept at a safe distance from the appliance if
not continuouslysupervised.

•Children must not play with the appliance. The appliance can be used
by those aged 8 or over and by those with limited physical, sensorial or
mental capacities, without experience or knowledge of the product,
only if supervised or provided with instructionastotheoperation of the
appliance, in asafe waywithawareness of the possible risks.

•Cleaning and maintenance should not be carried out by unsupervised
children.

•Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven door glasses, as they can scratch the surface and cause
the glass toshatter.

•The oven must be switched off before removing the removable parts
and, aftercleaning,reassemblethem according the instructions.

•Only use themeatprobe recommendedforthis oven.

•Do not useasteamcleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage,
current and load indicated onthe tag and having theearth contact. The

EN 02

socket must be suitable for the load indicated on the tag and must be
having the earth contact connected and in operation. The earth
conductor is yellow-green in colour. This operation should be carried
out by a suitably qualified professional. In case of incompatibility
between the socketand theapplianceplug,aska qualified electrician to
substitute the socket with another suitable type. The plug and the
socket must be conformed to the current norms of the installation
country. Connection to the power source can also be made by placing
an omnipolar breaker between the appliance and the power source
that can bear the maximum connected load and that is in line with
current legislation. The yellow-green earth cable should not be
interrupted by the breaker. The socket or omnipolar breaker used for
the connection should be easily accessible when the appliance is
installed.

•The disconnection maybeachievedbyhaving the plug accessible or by
incorporating a switch in the fixed wiring in accordance with the wiring
rules.

•If the power cable is damaged, it must be substituted with a cable or
special bundle available from the manufacturer or by contacting the
customerservicedepartment.

•The type ofpowercable must be H05V2V2-F.

•Failure to comply with the above can compromise the safety of the
appliance and invalidate the guarantee.

•Anyexcess of spilled materialshould beremoved before cleaning.

•During the pyrolytic cleaning process, surfaces can heat up more than
usual, childrenmustthereforebekept at asafe distance.

•The appliance must not be installed behind a decorative door in order
toavoidoverheating.

•When you place the shelf inside, make sure that the stop is directed
upwardsand inthe back of the cavity.
The shelf mustbeinserted completely intothecavity

• WARNING: Do not linethe oven walls with aluminum foil or single-use
protectionavailable from stores. Aluminum foilor anyother protection,
in direct contact with the hot enamel, riskmelting and deteriorating the
enamel of theinsides.

• WARNING:Never removetheovendoor seal.

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Summary

General Instructions

5

Product Description

7

Use of the Oven

8

Oven Cleaning and Maintenance

12

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

3.1 Display description

3.2 Cooking modes

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Maintenance

• Removal and cleaning of grills

• Removal of the oven window

• Removal and cleaning of the glass
door

• Changing the bulb

Troubleshooting

15

5.1 F.A.Q.

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1. General Instructions

We thank you for choosing one of our products. For the
best results with your oven, you should read this
manual carefully and retain it for future reference.
Before installing the oven, take note of the serial
number so that you can give it to customerservice staff
if any repairs are required. Having removed the oven
from itspackaging, check thatit has notbeen damaged
during transportation. If you have doubts, do not use
the oven and refer to a qualified technician for advice.
Keep all of the packaging material (plastic bags,
polystyrene, nails) out of the reach of children. When
the oven is switched on for the first time, strong
smelling smoke candevelop, whichis caused by the glueon the insulation panels surrounding theoven
heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to
dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where
the instructions contained in thisdocument are notobserved.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the
model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot
be held responsibleforany damage resulting from improper,incorrector unreasonableusage.

The use ofany electrical applianceimplies theobservance ofsome fundamental rules:

- do notpull onthe powercable to disconnectthe plug fromthe socket;

- do nottouch the appliancewith wetor damphands orfeet;

- in generalthe use ofadaptors,multiple sockets andextension cablesis not recommended;

- in caseof malfunction and/orpoor operation, switch offthe applianceand donot tamper withit.

1.2 Electrical Safety

ENSURE THAT ANELECTRICIAN OR QUALIFIED TECHNICIANMAKES THE ELECTRICAL CONNECTIONS.

The powersupply to which the ovenis connected must conform with the lawsin forcein the country of
installation.The manufacturer accepts noresponsibility for anydamage causedby the failureto observe
these instructions. The oven must be connected toan electrical supply with an earthed wall outlet ora
disconnector with multiple poles, depending on the laws in force in the country of installation. The
electrical supply should be protected with suitable fuses and the cables used must have a transverse
section that canensurecorrect supplyto theoven.

CONNECTION

The ovenis supplied with a powercable thatshould only be connected toan electricalsupply with 220­240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is
connectedto theelectrical supply, it isimportantto check:

- power voltage indicated on thegauge;

- the settingof the disconnector.
The groundingwire connectedto the oven's earth terminal must be connected to the earthterminal of

the power supply.

WARNING

Beforeconnecting the ovento thepowersupply,ask aqualified electrician tocheck thecontinuity of the
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused byfailure to connectthe oven tothe earthterminal orby anearth connection thathas
defectivecontinuity.

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NOTE: as the oven couldrequire maintenance work,it isadvisable tokeep another wall socket available
so that the oven can be connected to this if it is removed from the space in which it is installed. The
power cable must only be substituted by technical service staff or by technicians with equivalent
qualifications.

1.3 Recommendations

Aftereach useof the oven,a minimumof cleaningwill helpkeepthe oven perfectly clean.
Do not line the ovenwalls withaluminium foil orsingle-use protection available from stores.Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the
enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong
smokey smells, we recommend not using the oven at very high temperature. It is better to extend the
cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,
weadvise youonly use dishesand bakingmoulds resistant tovery hightemperatures.

1.4 Installation

The manufacturers have noobligationto carrythis out.If theassistance of the manufacturer isrequired
to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The
installation instructions for professionally qualified personnel must be followed. Incorrect installation
may cause harm or injury to people, animals or belongings. The manufacturer cannot be held
responsiblefor such harmor injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protectingthe internal parts. Makethe openings specifiedon last page according to thetype offitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding
electric and electronic appliances (WEEE). The WEEE contain both polluting substances
(that can have a negative effect on the environment) and base elements (that can be
reused). Itis important thatthe WEEE undergo specifictreatments to correctlyremove and
dispose of the pollutants and recover all the materials. Individuals can play an important
role in ensuring that the WEEE do not become an environmental problem; it is essential to
followa few basic rules:

- the WEEEshould notbe treatedas domestic waste;

- the WEEE should be taken to dedicated collection areasmanaged by the town council or a registered
company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new
appliance, the old one can be returned tothe vendor whomust accept it free of charge as aone-off, as
long as theappliance isof anequivalent type andhas thesame functionsas thepurchasedappliance.

SAVINGAND RESPECTINGTHE ENVIRONMENT

Where possible,avoid pre-heating theoven and always try to fill it.Open the oven door asinfrequently
as possible, because heat from the cavity disperses every time it is opened. For a significant energy
saving, switch offthe oven between 5 and10 minutes before the planned end ofthe cooking time, and
use the residualheat that theoven continues togenerate.Keep the sealsclean andin order,to avoid any
heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed
cooking" programme makes energy saving more simple, moving the cooking process to start at the
reducedtariff time slot.

1.6 Declaration of compliance

The parts ofthis appliancethat may comeintocontact with foodstuffs comply withthe provisionsof EEC
Directive89/109.

By placing the mark on thisproduct, we are confirming compliance toall relevantEuropeansafety,
health and environmental requirements whichare applicablein legislation forthis product.

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2. Product Description

2.1 Overview

1

3

4

6

7

2.2 Accessories (According to model)

2

5

1. Control panel

2. Shelf positions
(lateral wire grid if included)

3. Turnspit

4. Metal grill

5. Drip pan

6. Fan (behind the steel plate)

7. Oven door

Metal grill

1

Holds baking trays and plates.

Drip pan

2

Collects the residues that drip during the cooking
of foods onthe grills.

Turnspit

3

No pre-heating is required for rotisserie cooking.
Cooking with the door closed. The energy
consumption is 90-95% less than traditional
system. When the oven is in use, any unused
accessories should beremoved from theoven.

•Unscrewthe hooks

•Putthe spitinto the meat

•Fix the meatwith the hooks

•Tightenthe screws

•Insert the spitinto the motorhole

•Demountthe handlebeforeto start cooking.

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Meat-probe

4

Measuresthe internaltemperatureof food during
cooking. Insert the meat-probe into the hole on
the top ofthe cavity.
– Prepare the food and properly insert the meat
probe into the food. Do not preheat or start
cooking before properly insertingthe meatprobe.
Probe should be inserted into the food and
receptaclewhile theoven isstill cool.
– Donot insertthe meat probein the frozen food.
– Do not leave the meat probe inside the oven
when it's notused: itcould damage.

3. Use of the Oven

3.1 Display description

2.3 First Use

PRELIMINARYCLEANING
Clean the oven before using for the first time.
Wipe over external surfaces with a damp soft
cloth. Wash all accessories and wipe inside the
oven with a solution of hot water and washing up
liquid. Set the empty oven to the maximum
temperature and leave on for about 1 hour, this
will remove any lingering smellsof newness.

7

7

1. Timer/automatic mode

2. Fan function

3. Defrost mode

4. Temperature or clock display

5. LCD display adjustment controls

6. Function selector knob

7. Programme selector knob

1

1

4

2
3

6

5

4

2
3

6

5

WARNING!

The first operation to carry out after installation,
or after a power cut, is to set the time of day (a
power cut has occured if the display is flashing
12:00).
200°-> The temperature LED “°” flashes until the
displayedtemperatureis reached.
HOT -> When a programmefinishes, if the oven is
still hot, the display shows"HOT", alternating with
the time, evenif theknobs are positionedto OFF.

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FUNCTION HOW TO ACTIVATE

SILENCE

MODE

• Rotate the left function
selector to the position
" Silence mode “

HOW TO

DEACTIVATE

• Rotate the function
selector to the position
OFF.

WHAT IT DOES WHY IT IS NEEDED

• Enables you to turn off
the sound of the minute
minder.

• To turn off the sound of the
minute minder

SET

THE TIME

COOKING

DURATION

END OF

COOKING

MINUTE
MINDER

CHILD

SAFETY

LOCK

• Rotate the left function
selector to the position
“Set the time”.

• Use the buttons " + " or
" - " to set the time

• Turn the right function
selector to a cooking
function

• Rotate the left function
selector to the position
"Cooking Time Duration”

• Set the time of cooking
by using buttons " + " and
" - "

• Lighting Auto appears

• Turn the right function
selector to a cooking
function

• Rotate the left function
selector to the position
"End of cooking"

• Set the end time of
cooking by using buttons
" + " and " - "

• Lighting Auto appears

• Turn the left function
selector to the position
Minute Minder.

• Set the time of cooking
by using buttons
“+”and “-”

• Turn the left function
selector to the position
Child lock.

• Press the button " + "
during 5 seconds

• Child lock is available
when " STOP " appears
on display

• Rotate the function
selector to the position
OFF.

•When the cooking time
has elapsed, the oven
switch off automatically
and the alarm rings for
few seconds To stop the
cooking functions early,

turn the function control
to OFF or set the time on

00.00; by rotating the
function selector to
Cooking Time Duration
and by using the buttons "
+ " and " - “

• When the cooking time
has elapsed, the oven
switch off automatically.

• To stop the cooking
functions early, turn the
function control to OFF

• Set the time on 00.00 by
turning the left function
selector to the position
Minute Minder, and using
the button " - “

• Turn back the left
function selector to Child
lock and press button " +
" during 5 seconds.

• Indication STOP
disappears.

• Enables you to set the
time which appears on
the display

• It allows to preset the
cooking time required for
the recipe chosen.

• When the cooking time is
set, turn the function
selector to OFF to go back
to actual time.

• To view the cooking time
selected, turn the left
function selector to
Cooking Time duration.

• It allows to preset the end
of cooking time you want.

• When the cooking time is
set, turn the function
selector to OFF to go back
to actual time.

• To view the cooking time
selected, turn the left
function selector to End of
cooking Time

•Emits an audible signal at
the end of a set time.

•During operation, the
display shows the
remaining time.

• The oven cannot be used.

• To set the time
NB : Set the time when you

first install your oven or just
after a black out (the clock is
showing a pulsating 12.00)

• For cooking the desired
recipes.

•This function is normally
used with the COOKING
DURATION function

•For example, the desired
food needs to cook for 45
minutes and I want it to be
ready for 12.30; in this case: at
the end of the set time, the
oven automatically switches
off and an alarm sounds.
Select the desired cooking
function. Set the cooking
duration to 45 minutes (“-”
“+”). Set the end of cooking to
12:30 (“-” “+”). Cooking will
automatically begin at 11:45
(12:30 minus 45 minutes), at
the end of the set cooking
time, the oven will
automatically switch off.

WARNING: by setting only the
end of cooking time, and not
the cooking duration, the oven
will immediately switch on
and switch off at the end of
the set cooking time.

• Allow to use the oven as
alarm even if the oven is
switch off

• This function is useful
when there are children in
the house.

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MEAT PROBE (depends on the oven model) If the meat probe is identified, the display shows
"PROBE". When a cooking programme is selected, the display shows the default temperature but is
neverhigher than200°C: the selectabletemperatureis alsolimited to200°C.
When the temperature is confirmed, by pressing "Select", thedisplay shows “ 40°”: it is now possible
to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat
probe temperature is confirmed, press the "Select" key and the display shows “” followed by the
actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches
the set temperature, the cooking programme terminates. If acooking programme is set with the meat
probe, by pressing the “-” and “+” keys you can see and modify the temperature of themeat probe: at
the first touchof one of the twokeys,the displayshows the meatprobe target temperature, while atthe
nexttouch youcan changethe selected temperature of theprobe.

If the user changes the cooking programme, the meat probe temperature setting is reset. Repeat the
setting sequence to select a new target temperature. The meat probe cannot be used with pre-set
cooking or with the separating plate (if present) inside the oven: in this case the display shows“ NO”
and will not execute any command until the meat probe is removed. Defrost, grill, any program with
turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not
shown on themenu).

MEAT PROBE

RECOMMENDED TEMPERATURES

Meat

Rare
Medium rare
Medium
Well done

56
58
60
62

Salmon
Chicken

35
min 68

PRE-SETTED RECIPES When a recipe is selected the display shows “R”followed by the number of
the recipe andshows the correspondent way of cooking.
The available recipes are the following:

RECIPE

R1- Lasagne
R2- Roast/Oven cooked chicken
R3- Crusted bream
R4- Baked potatoes
R5- Omelette
R6- Apple pie

COOKING

METHOD

Static + fan
Static + fan
Static + fan

Static + fan

Static

Static + fan

TEMPERATURE

150°
180°
180°

180°
10°6
180°

COOKING

DURATION

45’
4’0
4’0

45’
25’
45’

NB: It is not possible to change neither the temperature nor the cooking duration.

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