Rosieres RFAZ8573IN User Manual

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

USINES DE ROSIÈRES - 30, rue Y. LACELLE - Rosières - 18400 - Lunery - France

EN

FR

02

18

Safety Indications

• WARNING: the appliance and accessible parts become hot during use.
Be careful not to touch any hot parts.

•WARNING: the accessible parts can become hot when the grill is in
use. Children should be kept at a safe distance.

•WARNING: ensure that the appliance is switched off before replacing
the bulb, to avoid the possibility of electric shocks.

•WARNING: in order to avoid any danger caused by the accidental
resetting of the thermal interruption device, the appliance should not
be powered by an external switching device, such as a timer, or be
connected to a circuit that is regularly switched on and off.

•WARNING: before initiating the automatic cleaning cycle:

- clean the oven door;

- remove large or coarse food residues from the inside of the oven using
a damp sponge. Do not use detergents;

- remove all accessories and the sliding rack kit (where present);

- do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning
cycle, close the hole with the nut provided. Always close the hole with
the nut when the meat probe is not used.

•Children under 8 should be kept at a safe distance from the appliance
if not continuously supervised.

•Children should not play with the appliance. The appliance can be
used by those aged 8 or over and by those with limited physical,
sensorial or mental capacities, without experience or knowledge of the
product, only if supervised or provided with instruction as to the
operation of the appliance, in a safe way with awareness of the possible
risks.

•Cleaning and maintenance should not be carried out by unsupervised
children.

•Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven door glasses, as they can scratch the surface and cause
the glass to shatter.

•The oven must be switched off before removing the removable parts
and, after cleaning, reassemble them according the instructions.

EN 02

•Only use the meat probe recommended for this oven.

•Do not use a steam cleaner.

•Put the plug into a socket equipped with a third contact which
corresponds to the earth and which must be connected and in
operation. For models without a plug, attach a standard plug to the
cable that is able to bear the load indicated on the tag. The earth
conductor is yellow-green in colour. This operation should be carried
out by a suitably qualified professional. In case of incompatibility
between the socket and the appliance plug, ask a qualified electrician to
substitute the socket with another suitable type. Connection to the
power source can also be made by placing an omnipolar breaker
between the appliance and the power source that can bear the
maximum connected load and that is in line with current legislation. The
yellow-green earth cable should not be interrupted by the breaker. The
socket or omnipolar breaker used for the connection should be easily
accessible when the appliance is installed.

•If the power cable is damaged, it should be substituted with a cable or
special bundle available from the manufacturer or by contacting the
customer service department.
If the cable is damaged, replace it promptly in accordance with the
following instructions:

- open the cover of the terminal block;

- remove the power cable and substitute it with a similar cable which is
compatible with the appliance (type H05VV-F, H05V2V2-F).

•This operation should be carried out by a suitably qualified
professional. The earth conductor (yellow-green) must be
approximately 10 mm longer than the other conductors. For any
repairs, refer only to the Customer Care Department and request the
use of original spare parts.

•Failure to comply with the above can compromise the safety of the
appliance and invalidate the guarantee.

•Any excess of spilled material should be removed before cleaning.

•During the pyrolytic cleaning process, surfaces can heat up more than
usual, children should therefore be kept at a safe distance.

EN 03

Summary

General Instructions

5

Product Description

7

Use of the Oven

9

Oven Cleaning and Maintenance

14

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

3.1 Display description

3.2 Cooking modes

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Maintenance

• Removal of the oven window

• Changing the bulb

• Removal and cleaning of the glass
door

Troubleshooting

17

5.1 F.A.Q.

EN 04

1. General Instructions

We thank you for choosing one of our products. For the
best results with your oven, you should read this
manual carefully and retain it for future reference.
Before installing the oven, take note of the serial
number so that you can give it to customer service staff
if any repairs are required. Having removed the oven
from its packaging, check that it has not been damaged
during transportation. If you have doubts, do not use
the oven and refer to a qualified technician for advice.
Keep all of the packaging material (plastic bags,
polystyrene, nails) out of the reach of children. When
the oven is switched on for the first time, strong
smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven
heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to
dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where
the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the
model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot
be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the plug from the socket;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension cables is not recommended;

- in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of
installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe
these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a
disconnector with multiple poles, depending on the laws in force in the country of installation. The
electrical supply should be protected with suitable fuses and the cables used must have a transverse
section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220­240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is
connected to the electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the setting of the disconnector.
The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused by failure to connect the oven to the earth terminal or by an earth connection that has
defective continuity.

EN 05

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available
so that the oven can be connected to this if it is removed from the space in which it is installed. The
power cable must only be substituted by technical service staff or by technicians with equivalent
qualifications.

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the
enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong
smokey smells, we recommend not using the oven at very high temperature. It is better to extend the
cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,
we advise you only use dishes and baking moulds resistant to very high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required
to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The
installation instructions for professionally qualified personnel must be followed. Incorrect installation
may cause harm or injury to people, animals or belongings. The manufacturer cannot be held
responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specified on last page according to the type of fitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding
electric and electronic appliances (WEEE). The WEEE contain both polluting substances
(that can have a negative effect on the environment) and base elements (that can be
reused). It is important that the WEEE undergo specific treatments to correctly remove and
dispose of the pollutants and recover all the materials. Individuals can play an important
role in ensuring that the WEEE do not become an environmental problem; it is essential to
follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered
company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new
appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as
long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently
as possible, because heat from the cavity disperses every time it is opened. For a significant energy
saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and
use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any
heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed
cooking" programme makes energy saving more simple, moving the cooking process to start at the
reduced tariff time slot.

1.6 Declaration of compliance

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC
Directive 89/109.

By placing the mark on this product, we are confirming compliance to all relevant European safety,
health and environmental requirements which are applicable in legislation for this product.

EN 06

2. Product Description

2.1 Overview

1

6

6

1. Control panel

2. Shelf positions
(lateral wire grid if included)

3. Turnspit

4. Metal grill

2

4

9

5

8

5. Drip pan

6. Fan (behind the steel plate)

7. Meat probe

8. Oven door

9. Separator

2.2 Accessories (According to model)

Metal grill

1

3

Turnspit

1

6

7

3

5

6

8

Holds baking trays and plates.

Drip pan

2

Collects the residues that drip during the cooking
of foods on the grills.

EN 07

No pre-heating is required for rotisserie cooking.
Cooking with the door closed. The energy
consumption is 90-95% less than traditional
system. When the oven is in use, any unused
accessories should be removed from the oven.

•Unscrew the hooks

•Put the spit into the meat

•Fix the meat with the hooks

•Tighten the screws

•Insert the spit into the motor hole

•Demount the handle before to start cooking.

Led vision

4

Meat-probe

6

Is an illumination system which replaces the
traditional « light bulb ». 14 LED (for non-pyrolitic
versions) or 10 High Power LED (for pyrolitic
versions) lights are integrated within the door.
These produce white high quality illumination
which enables to view the inside of the oven with
clarity without any shadows on all the shelves.
Advantages :
This system, besides providing excellent
illumination inside the oven, lasts longer than the
traditional light bulb its easier and to maintain and
most of all saves energy.

-Optimum view

-Long life illumination

-Very low energy consumption, -95% in comparison
with the traditional illumination High.

Separator

5

The separator divides oven into two cavities. It
separates upper and lower cavity when you want
to use oven in dual mode. It must be used in third
shelf.
Never leave the separator inside the oven when
the Pyrolytic mode is on.

Measures the internal temperature of food during
cooking. Insert the meat-probe into the hole on the
top of the cavity.

- Prepare the food and properly insert the meat
probe into the food. Do not preheat or start cooking
before properly inserting the meat probe. Probe
should be inserted into the food and receptacle
while the oven is still cool.

- Do not insert the meat probe in the frozen food.

- Do not leave the meat probe inside the oven when
it's not used: it could damage.

Pro/Exp'r Technology

7

Our technology and experience have brought a
feature typical of professional kitchens into the home.
A Multijet lateral ventilation system emit microflows of
hot air directly onto the food, at low speeds,
enveloping it completely.
This enables uniform cooking, reduced loss of food
moisture and simultaneous cooking on different levels.

EN 08

2.3 First Use

PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash
all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the
empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.

3. Use of the Oven

3.1 Display description (full touch double cavıty)

6

1. On/Off

2. Extra Functions

3. Arrow (-)

4. Select/Stop

5. Arrow (+)

6. Cavity

7. Cooking functions

3 4

2

1

5

7

CAVITY: When the separator is placed inside the oven, you can select the lower or upper cavity by
pressing the button.
When you select a cavity, you need to set the desired cooking function by pressing the F key and
then press SELECT to confirm the choice.
It is now possible to set the cooking temperature by pressing the " <" and ">" keys, confirming your
selection by pressing SELECT. Following this procedure the oven starts to cook.

If you want to use the oven as a single cavity one, you have to remove the separator.
Press F to select the desired cooking function and confirm by pressing SELECT. Set the temperature
by pressing the "<" and ">" keys and confirm the selection by pressing SELECT. Following this
procedure the oven starts to cook.

NOTE: when a cavity is selected, all the information relating to cooking functions, temperature and
time refer to the cavity that was selected previously.

ON/OFF: The oven is switched on and off with this button

EXTRA: If the oven is switched off, the display shows the clock. When the oven is inactive, all

the functions are available except the cooking duration and end of cooking.
If the clock is not set, the oven does not work: the display flashes, showing "12:00"
and the only functioning key is Extra. From the Extra key, the following functions can be set:

EN 09

FUNCTION HOW TO ACTIVATE

NB: can only be set with an
active cooking programme.
Press EXTRA twice and set

COOKING

DURATION

END OF

COOKING

TIMER

SETTING

THE CLOCK

CHILD

SAFETY

LOCK

the time using the “+” and
“-” keys, confirming by
pressing "SELECT".
The display shows “00:00”
if no cooking duration has
been inserted, otherwise
the display shows the time
remaining.

NB: can only be set with an
active cooking programme.
Press EXTRA enough times
to illuminate the icon, set
the end of cooking time
using the “<” and “>” keys
and confirm by pressing
"SELECT".
Press EXTRA enough times
to illuminate the icon, set
the end of cooking time
using the “<” and “>” keys
and confirm by pressing
"SELECT".
The cooking duration is
automatically calculated.

• The display shows
“00:00” if no time has been
inserted or the time
remaining if this has
already been set.
Press EXTRA enough times
to illuminate the icon and
use the “<” and “>” keys to
set the time, confirming by
pressing SELECT.

•Switched on for the first
time, the display
illuminates and sh
"12:00".

•To modify the time, press
EXTRA enough times to
illuminate the icon and use
the “<” and “>” keys to set
the time, confirming it by
pressing SELECT.

•Press the EXTRA key
enough times to illuminate
the icon and then either
the “<” or “>” key to
activate this function: the
display will show ON; to
confirm press SELECT.

HOW TO

DEACTIVATE

•To modify cooking before
the set time, press EXTRA
twice and regulate the
cooking time as required
using the “<” and “>”
keys, before pressing
SELECT" once more.

•To cancel the cooking
duration, reset the display
to “00:00”.

To modify the end of
cooking before the set
time, press EXTRA enough
times to illuminate the
icon, regulate the end of
cooking time as required
using the “<” and “>” keys
and confirm by pressing
"SELECT".
To cancel the end of
cooking time, reset the
display to “00:00”.

•To modify the timer, press
EXTRA enough times to
illuminate the icon,
regulate the cooking time
as required using the “<”
and “>” keys and confirm
by pressing "SELECT".

ows

•Press the EXTRA key
enough times to illuminate
the icon and then either
the “<” or “>” key to
deactivate this function:
the display will show OFF;
to confirm press SELECT.

WHAT IT DOES WHY IT IS NEEDED

When a cooking programme
terminates , the oven
switches off while the display
shows "END" (the cooking
programme icon remains on)
until the On/Off button, the
only functioning key, is
pressed. When a c o o k i n g p
r o g r amme terminates, an
alarm will sound.

When a cooking
programme terminates,
the oven switches off while
the display shows "END"
(the cooking programme
icon remains on) until the
On/Off button, the only
functioning key, is pressed.
When a cooking
programme terminates, an
alarm will sound.

•This function activates an
alarm that sounds for a few
seconds when the set time
expires (this function does
not switch the oven off).
You can select a time
between 00:00 and 23:59.

•It allows you to set the
time that appears on the
display.

•If the function is active
only the "Extra" button, to
deactivate the function,
and "On/Off" button can
be used.

When the cooking time has
f i n i s h e d , t h e o v e n
automatically switches off
and the alarm sounds for a
few seconds.

•This function is also used for
cooking that can be scheduled
in advance.

•If a cooking programme is set,
it will be lost if the "F" key is
pressed.

•If delayed cooking is set, the
oven switches off and the
display shows the current time
while the cooking programme,
cooking duration and end of
cooking icons are illuminated.

•If a cooking programme is set,
by pressing the “<” and “>” keys
you can see and modify the
temperature set: at the first t o
u c h , t h e o p e r a t i n g
temperature is shown while
another touch will allow you to
modify said temperature.

• The t imer funct ions
regardless of whether the
oven is switched on.

•The alarm functions
regardless of whether the
oven is switched on.

•This function is useful
when there are children in
the house.

EN 10

LANGUAGE SETTING: The language can be set when the oven is switched off by pressing the Extra and
Select buttons simultaneously and for 3". The current language is shown on the display and can be
changed by pressing the “<” or “>” keys, confirming it by pressing SELECT. Available languages are:
Italian, English, French and German.

SELECT: Any selection must be confirmed. If not confirmed within 15 seconds, the selection is
cancelled. By changing menu, any unconfirmed selection is lost.

“HOT” ICON: When a cooking programme finishes or when the oven switches off, if the oven is still hot,
the display shows the current time alternating with the message “HOT” .

MEAT PROBE (depends on the oven model) If the meat probe is identified, the display shows
"PROBE". When a cooking programme is selected, the display shows the default temperature but is
never higher than 200°C: the selectable temperature is also limited to 200°C.
When the temperature is confirmed, by pressing "Select", the display shows “Ϙ 40°”: it is now possible
to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat
probe temperature is confirmed, press the "Select" key and the display shows “Ϙ” followed by the
actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches
the set temperature, the cooking programme terminates. If a cooking programme is set with the meat
probe, by pressing the keys you can see and modify the temperature of the meat probe: at "<" and ">"
the first touch of one of the two keys, the display shows the meat probe target temperature, while at the
next touch you can change the selected temperature of the probe.
If the user changes the cooking programme, the meat probe temperature setting is reset. Repeat the
setting sequence to select a new target temperature. The meat probe cannot be used with pre-set
cooking or with the separating plate (if present) inside the oven: in this case the display shows“Ϙ NO”
and will not execute any command until the meat probe is removed. Defrost, grill, any program with
turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not
shown on the menu).

MEAT PROBE

RECOMMENDED TEMPERATURES

Meat

Rare
Medium rare
Medium
Well done

Salmon
Chicken

56
58
60
62

35
min 68

EN 11