ROSIERES RFAZ8550IN, RFO265IN, RFO265PN User Manual

FOURS ENCASTRABLES

NOTICE D’EMPLOI ET D’INSTALLATION

OVENS

USER INSTRUCTIONS

FR

GB

USINES DE ROSIÈRES - 30, rue Y. LACELLE - Rosières - 18400 - Lunery - France

SOMMAIRE

Conseils De Sécurité

1. Instructions Generales

1.1 Declaration De Conformité:

1.2 Consignes De Securite

1.3 Installation

1.4 Mise En Place Du Four Dans Son Meuble

1.5 Important

1.6 Alimentation Electrique

1.7 Equipement Du Four

1.8 Retrait Et Nettoyage Des Grilles

2. Consignes Utiles

2.1 Grilles Du Four, Nouveau Système D’arrêt

2.2 La Cuisson Au Gril

2.3 Selon Modèle Le Pack U-cook

2.4 Selon Modèle Le Pack U-see

2.5 Temps De Cuisson

2.6 Conseils De Nettoyage Et D’entretien

2.7 Hydro Pure

2.8 Assistance Technique

3. Utilisation

3.1 Utilisation Du Minuteur Sonore

3.2 Utılısatıon Du Mınuteur Coupe-cırcuıt

3.3 Utilisation Du Programmateur A Aiguille

3.4 Reglage De L'heure

3.5 Utilisation Du Programmateur Electronique (type A)

4. Instructions Pour L’utilisation

5. Temps De Cuisson

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FR

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CONTENTS

Safety Instructions

1. General Warnings

1.1 Declaration Of Compliance

1.2 Safety Hints

1.3 Installation

1.4 Fitting The Oven Into The Kitchen Unit

1.5 Important

1.6 Connecting To The Power Supply

1.7 Oven Equipment (according To The Model)

1.8 Removing and cleaning wire racks

2. Useful Tips

2.1 Shelf Safety System

2.2 Grilling

2.3 The U-Cook Models

2.4 According to Model U_See

2.5 Cooking Time

2.6 Cleaning and Maintanance
2,7 Hydro Pure

2.8 Service Centre

3. Timer

3.1 Using The Minute Minder

3.2 Using The End Of Cooking Timer

3.3 Use Of Analogue Clock Programmer

3.4 Setting The Correct Time

3.5 Use The Electronic Programmer (type A)

4. Operating Instructions

5. Tables Of Cooking Times

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GB

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CONSEILS DE SÉCURITÉ

1. INSTRUCTIONS GENERALES

03 FR

A

1.1 DECLARATION DE CONFORMITÉ:

1.2 CONSIGNES DE SECURITE

1.6 ALIMENT ATION ELECTRIQUE

1.7 EQUIPEMENT DU FOUR

EQUIPEMENT DIFFERENT SELON LE TYPE DE FOUR

1.3 INSTALLATION

1.4 MISE EN PLACE DU FOUR DANS SON MEUBLE

1.5 IMPORTANT

Attention : en cuisson autre que les modes Grilloir,Tournebroche, et
Turbo-gril, le plat récolte-sauce doit être retiré du four .

Ne jamais utiliser le plat récolte-sauce
comme plat à rôtir, il en résulterait des
dégagements de fumée, des projections
de graisse et un encrassement rapide du
four.

1.8 Retrait et nettoyage des grilles:

1- Dévissez les écrousen
les tournantdans le sens
inverse des aiguilles d’une
montre.
2-Retirez lesgrillesen les
tirantdoucement vers vous.
3- Mettez les grilles
directement au lave­vaisselle ou lavez-les
simplement avec une
éponge humide et veillez à
bien les essuyer.
4-Une fois les grilles
nettoyées, remettez les doucement dans le four.
5-Fixer lesécrous en les tournant dans le sens des aiguilles d’une
montre.

04 FR

2. CONSIGNES UTILES

2.1 GRILLES DU FOUR, NOUVEAU SYSTÈME
D’ARRÊT

2.3 Selon modèle Le PACK

2.6 CONSEILS DE NETTOYAGE ET D’ENTRETIEN

2.7 HYDRO PURE

2.4 Selon modèle

2.5 TEMPS DE CUISSON

300 ml

2.8 ASSIST ANCE TECHNIQUE

05 FR

3. UTILISATION

3.1 UTILISATION DU MINUTEUR SONORE

Lecture temps
Sélectionné

3.3

(F)

10

(E)

8

12

11

7

1

2

3

4

5

6

3.2 UTILISATION DU MINUTEUR COUPE-CIRCUIT

3.4 REGLAGE DE L'HEURE

Pour la mise à l'heure, appuyer et tourner dans le sens contraire
des aiguilles d'une montre la manette jusqu'à lecture de l'heure
exacte et relâcher la manette.

ATTENTION: le four fonctionne seulement s'il est sur la position
manuel ou cuisson programmée

FONCTION

FONCTION-

NEMENT
MANUEL

TEMPS

DE

CUISSON

HEURE

DE FIN

DE

CUISSON

COMMENT L’UTILISER

•Tourner la manette dans le
sens horaire (sans appuyer)
jusqu'à visualiser le symbole
dans le cadran (E)

•Avant de commencer choisir
la température et la fonction
désirées

•Sélectionner la durée de cuisson
en tournant la manette dans le
sens horaire jusqu'à faire
coïncider le temps sélectionné
dans le cadran (E).

•La cuisson part immédiate­ment et termine automatique­ment à la fin du temps sélectionné

•Durée max cuisson 180
minutes (3 heures)

•Avant le réglage, sélectionner
la température et la fonction
désiré. Tourner la manette
dans le sens horaire (sans
appuyer). Jusq’à visualiser le
symbole dans de cadran(E)

•Sélectionner l'heure de
début de cuisson: tirer et
tourner la manette dans le
sens horaire jusqu'à faire
coïncider l'aiguille (F) avec
l'heure de début de cuisson
désirée

•Sélectionner la durée de
cuisson: tourner, sans
appuyer, la manette dans le
sens horaire jusqu'à faire
coïncider le temps sélectionner
avec l'indice du cadran (E)

COMMENT L’ARRETER

•Ramener le bouton de
sélection en position O.

•A la fin de la durée réglée, le
four s'arrête automatiquement
et une sonnerie retentit.

•Pour arrêter la fonction
réglée, tourner la manette
jusqu'à faire coïncider
Avec l'indice du cadran (E)

•A l'heure programmée, la
fonction s'arrête automatique­ment et est signalée par une
sonnerie.

•Pour arrêter avant la fonction
réglée, tourner la manette
dans le sens horaire jusqu'à
faire coïncider avec
l'indice du cadran (E)

•La sonnerie doit être
interrompue manuellement en
tournant la manette jusqu'à
faire coïncider avec l'indice
du cadran (E)

BUT

•Faire fonctionner le four

•Sélectionner la durée de cuisson
des alimentes

•Permet de programmer une
cuisson de manière à ce que le
mets soit prêt à l'heure désirée.

06 FR

Á QUOI SERT-IL ?

•Réaliser les cuissons désirées

•Quand le temps de cuisson est écoulé, la
cuisson s'arrête automatiquement et la
sonnerie sonne quelques secondes.

•Exemple : le mets désiré doitcuire 45
minutes et je désire qu'il soit prêt pour 12:30,
dans ce cas

- Sélectionner la fonction

- Régler l'heure de début de cuisson à 11 :45
(12:30 moins 45 minutes)

- Régler la durée de cuisson à 45 minutes

A la fin de la cuisson, le four s'arrête
automatiquement.

3.5



07 FR

4. INSTRUCTIONS POUR L’UTILISATION

08 FR

5. TEMPS DE CUISSON

09 FR

5. TEMPS DE CUISSON

Le présent appareil est marqué
conformément à la directive 2012/19/UE
relative aux déchets d'équipements
électriques et électroniques
(DEEE). Les DEEE contiennent à la fois des
substances polluantes (qui peuvent avoir
des conséquences négatives sur
l'environnement) et
des éléments de base (réutilisables). Il est
important de soumettre les DEEE à des

traitements spécifiques, en vue d'extraire et
d'éliminer de façon appropriée toutes les substances
polluantes, puis de récupérer et recycler tous les matériaux.
Chacun peut jouer un rôle important quant à la protection de
l'environnement contre les DEEE. Pour atteindre cet objectif,
il est impératif de suivre quelques règles élémentaires :

• Les DEEE ne doivent pas être traités comme des déchets
ménagers.

• Ils doivent être remis aux points de collecte appropriés gérés
par la municipalité ou par des sociétés immatriculées. Dans
plusieurs pays, il est possible de collecter à domicile les
DEEE volumineux.

• Lorsque vous achetez un nouvel appareil, vous devez
retourner l'ancien au vendeur qui le récupère gratuitement,
au cas par cas, à condition que l'équipement soit de type
équivalent et possède les mêmes fonctions que celui fourni.

10 FR

1.1 DECLARATION OF COMPLIANCE

11 GB

A

1.2 SAFETY HINTS

1.7 OVEN EQUIPMENT (according to the model)

1.3 INSTALLATION

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted
underneath a work top or into an upright cupboard. Fix the oven in
position by screwing into place, using the four fixing holes in the frame.
(Fig.on last page).
T o locate the fixing holes, open the oven door and look inside.T o allow
adequate ventilation, the measurements and distances indicated in
the diagram on last page must be adhered to when fixing the oven.
Note: For ovens that are combined with a hob unit the instructions
contained in the manual for the hob unit must be followed.

1.5 IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable.
The panels of the kitchen unit that are next to the oven must be made
of a heat resistant material. Ensure that the glues of units made of
veneered wood can withstand temperatures of at least 120 °C.
Plastics or glues that cannot withstand such temperatures will melt
and deform the unit. Once the oven has been lodged inside the unit,
the electrical parts must be completely insulated. This is a legal safety
requirement. All guards must be firmly fixed into place so that it is
impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate
current of air circulates around the oven. The hob must have a
rear gap of at least 45 mm.

1.8 Removing and cleaning wire racks

1- Remove the knurled
nuts by turning them
counter clockwise.
2- Remove the wire racks
by pulling them towards
yourself.
3- To clean the wire racks
either put them in the
dishwasher or use a wet
sponge, ensuring that they
are dried afterwards.
4- After the cleaning

process install the wire
racks in reverse order.
5- Replace the knurled nuts.

12 GB

2. USEFUL TIPS

2.2 GRILLING

Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 7).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.

2.3 The MODELS

Ovens have an electronic control of the fan speed, called
and patented VARIOFAN. During the cooking, this system changes
automatically the speed of the fan (in multifunction mode) in order to
optimize the air flow and the internal temperature in the cavity of the
oven.

Some ovens are equipped with the new door " WIDE DOOR " which
has a larger window area, this allows better maintenance and a
improved thermal insulation.

All ovens feature the function.
This allows a management of the distribution of moisture
and temperature. It reduces the loss of humidity of the 50
%, which guarantees the food remains tender and tastes
better. This a delicate cooking is recommended for the
baking of the bread and pastry.

It reduces the time of preheating of ovens: only 8 minutes
to reach 200 degrees Celsius.

It gives the possibility of setting level and intensity of
grilling, up to 50 % more power in comparison with a
traditional multifunction oven.

2.4 According to the model

Is an illumination system which replaces the traditional « light
bulb ». 14 LED lights are integrated within the door. These produce
white high quality illumination which enables to view the inside of the
oven with clarity without any shadows on all the shelves.

It is very important to clean the oven each time that it is used. Melted
fat is deposited on the sides of the oven during cooking. The next time
the oven is used this fat could cause unpleasant odours and might
even jeopardise the success of the cooking. Use hot water and
detergent to clean; rinse out thoroughly.
T o make this chore unnecessary all models can be lined with catalytic
self-cleaning panels: these are supplied as an optional extra (see the
section SELF-CLEANING OVEN WITH CAT AL YTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the
stainless steel grills.
The glass surfaces facia panel, oven door and warming compartment
door must be cleaned when they are cold. Damage that occurs to
them because this rule was not adhered to are not covered by the
guarantee.
T o replace the interior light:

• switch off the mains power supply and unscrew bulb. Replace with
an identical bulb that can withstand very high temperatures

2.7 HYDRO PURE

The HYDRO PURE procedure uses steam to help remove
remaining fat and food particles from the oven.

1. Pour 300 ml of water into the HYDRO PURE container at the
bottom of the oven.

2. Set the oven function to Static ( )or Bottom ( )heater

3. Set the temperature to the HYDRO PURE icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch off the program and allow the oven to
cool down.

6. When the appliance is cool, clean the inner surfaces of the oven
with a cloth.

Warning

Make sure that the appliance is cool before you touch it.
Care must be taken with all hot surfaces as there is a risk of burns.
Use distilled or drinkable water.

300 ml

2.5 COOKING TIME

For recommended cooking times and temperatures the first time you
use the oven, refer to the tables on pages 19,20. Y ou may then wish to
vary these times and settings in the light of your own experience.

2.6 CLEANING AND MAINTENANCE

Clean the stainless steel and enamelled surfaces with warm, soapy
water or with suitable brand products. On no account use abrasive
powders that may damage surfaces and ruin the oven’s appearance.

Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the
after sales service.

Before calling the Service Centre remember to make a note of the
serial number on the specifications plate (see fig. On last page).

The oven is supplied with a guarantee certificate that ensures that it
will be repaired free of charge by the Service Centre

13 GB

3. TIMER

3.1 USING THE MINUTE TIMER 3.2 USING THE END OF COOKING TIMER

This control enables to set the desired
cooking time (max. 120 min.) the oven
will automatically switch off at the end of
the set time.
The timer will count down from the set

40

time return to the O position and switch
off automatically .
For normal use of oven set the timer to
the position.
To set the oven ensure the timer is not
on the O position.

Reading of the
time selected

To set the cooking time, turn dial one
complete revolution and then position the
index to the required time. When the time
has lapsed, the signal will ring for a few
seconds.

110

120

100

90

80

70

10

20

30

50

60

3.3 USE OF ANALOGUE CLOCK/ PROGRAMMER

(start of cooking time)

Red hand

(E)

FUNCTION

MANUAL

FUNCTION

COOKING

TIME

END OF

COOKING

(Not available

on model 2D 364.)

(F)

10

8

•Turn the control knob
clockwise, without pushing,
until the symbol appears
in the window (E)

•First of all select the
cooking function and the
temperature required

•Set the length of cooking
required by turning the
control knob clockwise
until the time matches the
length of time shown in the
window (E)

•The oven will start
immediately and it will
switch off automatically at
the end of the preset time

•Max time 180 minutes
(3 hours)

•First of all select the
cooking function and the
temperature required.

•Turn the control knob
clockwise, without pushing,
until the symbol appears
in the window (E)

•To set the cooking start
time pull and turn the
control knob clockwise
until the hand F is in the
position indicating the start
time required.

• To set the length of
cooking required turn
clockwise the control knob
without pushing it, until the
time required appears in
the window (E).

11

7

12

1

2

3

4

5

6

•Turn the oven function
selector to position O.

•At the end of the set time
the oven will switch off
automatically, this is
indicated by an audible
alarm.

• To cancel the setting turn
the control knob until the
symbol appears in the
window (E)

•At the end of cooking time
set the oven will switch off
automatically and an
audible alarm will ring.

•To cancel the set function
turn the control knob
anticlockwise until the
symbol appears in the
window (E)

•The alarm have to be
stopped by turning the
control knob until the
symbol appears in the
window (E)

3.4 SETTING THE CORRECT TIME

To set the correct time push and turn clockwise the knob until the
clock shows the correct time. Once this is done release the
control.

ATTENTION : the oven only operates if set on manual function
or preset time.

WHAT IT DOES WHAT IT IS FOR

•Enables you to operate the
oven.

•It allows you to preset the
cooking time required for
the recipe chosen.

•Enables to program the
oven so that the recipe is
ready at the desired time

•For cooking the desired
recipes

•At the end of the cooking
time set, the oven will
switch off automatically
and an audible alarm will
ring.

•Example: if the dish has
to be cooked for 45
minutes and needs to be
ready by 12:30;

- Select the required
function

- Set start cooking time at
11:45 (12:30 minus 45
minutes)

- Set cooking time at 45
minutes

At the end of cooking the
oven will automatically
switch off.

14 GB

3.5 USE THE ELECTRONIC PROGRAMMER

1. Minute Minder or Auto light

2. Lights

3. Function with fan



WARNING !

The first operation to carry out after the oven has been installed or following the interruption of power supply
(this is recognizable the display pulsating and showing12:00) is setting the correct time.

The Led “°” of the temperature indicator pulsates until the pre-set temperature is not reached.
HOT : When a cooking program is finished, if the oven is still hot, « HOT » appears on the display, alternately with the time

displays, even if the two function selectors are switched on OFF.

4. Function with VARIOFAN

5. Defrost

6. Display for Temperature or Time

7. Setting buttons

8. Function selector knob

9. Function Timer knob

* according to the model

FUNCTION

SILENCE MODE

SET THE TIME

COOKING TIME

DURATION

END OF

COOKING TIME

MINUTEMINDER

CHILD LOCK

• Rotate the left function
selector to the position
" Silence mode “

• Rotate the left function
selector to the position

“Set the time”.

• Use the buttons " + " or
" - " to set the time

• Turn the right function
selector to a cooking
function

• Rotate the left function
selector to the position

"Cooking Time Duration"

• Set the time of cooking
by using buttons " + " and
" - "

• Lighting Auto appears

• Turn the right function
selector to a cooking
function

• Rotate the left function
selector to the position

"End of cooking"

• Set the end time of
cooking by using buttons
" + " and " - "

• Lighting Auto appears

• Turn the left function
selector to the position

Minute Minder

• Set the time of cooking
by using buttons “+”and “-”

• Turn the left function
selector to the position

Child lock.

Press the button " + "
during 3 seconds

• Child lock is available
when " STOP " appears
on display

• Rotate the function
selector to the position
OFF.

• Rotate the function
selector to the position
OFF.

•When the cooking time has
elapsed, the oven switch off
automatically and the alarm
rings for few seconds To stop
the cooking functions early,
turn the function control to
OFF or set the time on 00.00;
by rotating the function
selector to Cooking Time
Duration and by using the
buttons " + " and " - “

• When the cooking time
has elapsed, the oven
switch off automatically.

• To stop the cooking
functions early, turn the
function control to OFF

• Set the time on 00.00 by
turning the left function
selector to the position
Minute Minder, and using
the button " - “

• Turn back the left function
selector to Child lock and
press button " + " during 3
seconds

• Indication STOP
disappears

WHAT IT DOES ? WHAT IT IS FOR ?

• Enables you to turn off the
sound of the minute
minder

• Enables you to set the
time which appears on the
display

• It allows to preset the
cooking time required for
the recipe chosen.

• When the cooking time is
set, turn the function
selector toOFF to go back
to actual time.

• To view the cooking time
selected, turn the left
function selector to
Cooking Time duration.

• It allows to preset the end
of cooking time you want.

• When the cooking time is
set, turn the function
selector to OFF to go back
to actual time.

• To view the cooking time
selected, turn the left
function selector to End of
cooking Time

• Sounds an alarm at a few
seconds at the end of the
set time

• The oven cannot be used

• To turn off the sound of the
minute minder

• To set the time

NB : Set the time when
you first install your oven
or just after a black out
(the clock is showing a
pulsating 12.00)

• For cooking the desired
recipes

• This function is used for
cooking we want to program
in advance. For example,
your recipe needs to be
cooked 45 min and to be
ready at 12.30pm ; simply
set the cooking time
duration on 45 min and the
end of cooking time on

12.30pm.

The cooking will start
automatically at 11.45
(12.30 minus 45 min) and
will continue until the preset
end of cooking time,
then the oven will switch
itself off automatically

• Allow to use the oven as
alarm even if the oven is
switch off

Useful especially when
children are at home

15 GB

4. OPERATING INSTRUCTIONS

crispy.

time

large

16 GB

5. TABLES OF COOKING TIMES

The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality , the freshness,
the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before
serving because the ingredients continue cooking after they have been removed from the oven.

HANDY TIP: Lower the temperature so as to avoid the surface of the
food becoming hard and dry.

Static electric oven

Food

Quantity

Shelf

Time
of cooking
in minutes

Oven

tempe-

rature

• Pasta

Lasagne
Cannelloni

Oven baked
pasta

Kg 3,5
Kg 1,8
Kg 2,5

22
22
22

70 ÷ 75
50 ÷ 60
55 ÷ 60

220
220
220

• Baking (not cakes)

Bread

Pizza

Kg 1

di pasta

Kg 1

22

35
10

(pre-heating)

25 ÷ 35

200

190

Electric fan oven

Shelf

of cooking
in minutes

(pre-heating)

11

Shelf position

Time

60 ÷ 65
40 ÷ 50
45 ÷ 50

30 ÷ 35

10

20 ÷ 25

Oven

tempe-

rature

200
200
200

180

190

Remarks

Put the lasagne into an unheated oven

Put the cannelloni into an unheated oven

Put the oven baked pasta into an
unheated oven

Form the dough into a loaf and make a
cross with a knife on top of the dough
leave the dought to rise for at least 2
hours. Grease the baking tin and put the
dough in the middle of it.

4
3
2
1

Pastry (frozen)
vol au vents

Focaccia
(n° 4)

n° 24

gr. 200 of

dough each

30 ÷ 35

25 ÷ 30

220

200

21

22

25 ÷ 30

20 ÷ 25

• Meat

All meats can be roasted in shallow or deep roasting trays.
It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.
The roasting times are the same whether the meat has been covered up or not.

Whole joint of
beef

Joint of
deboned

Joint of
deboned veal

Joint of
fillet of beef

• Fish

• Fish

Trout

Salmon
Sole

Kg 1

Kg 1

Kg 1,3

Kg 1

3 whole trout

or / Kg 1

700 g

2,5 cm slice

Kg 1

70 ÷ 80

100 ÷ 110

90 ÷ 110

80 ÷ 90

40 ÷ 45

30 ÷ 35

40 ÷ 45

220

220

220

220

220

220

220

33

22

21

22

22
22
22

50 ÷ 60

80 ÷ 90

90 ÷ 100

80 ÷ 90

35 ÷ 40

30 ÷ 25

35 ÷ 40

200

180

200

200

200

200

200

200

200

Place 24 vol au vents in the oven and
bake.

Warm the oven for 15 minutes, grease
the baking tray, season the 4 focaccia
with oil and salt and leave them to rise at
room temperature for at least 2 hours
before put ting them in the oven.

Put the meat into a deep Pyrex dish and
season with salt and pepper; turn the
meat half way through cooking.

Cook the meat in a covered Pyrex dish
with herbs, spice, oil and butter.

Cook as indicated above

Cook as indicated above.

Cover the trout with salt, oil and onions
and cook in a Pyrex dish.

Cook the salmon in an open Pyrex dish
with salt, pepper and oil.

Cook the sole with salt and a spoonful
of oil.

Bream

2 whole ones

40 ÷ 45 220

17 GB

22

35 ÷ 40

200

5. TABLES OF COOKING TIMES

Food

Quantity

• Rabbits and Poultry

Guinea fowl

Chicken

Rabbit pieces

Kg 1-1,3

Kg 1,5-1,7

Kg 1-1,2

• Cakes

Coconut cake
baked in a tin

Sponge cake
Carrot cake

baked in a tin
Apricot pie

700 gr

• Vegetable

Fennel

Courgettes

800 gr

800 gr

Static electric oven

Shelf

of cooking
in minutes

Time

22

22

22

1

1
1
1

1

1

60 ÷ 80

110 ÷ 120

55 ÷ 65

55
55
65

40

70 ÷ 80

70

Oven

tempe-

rature

220

220

220

180
175
180

200

220

220

Electric fan oven

Shelf

of cooking
in minutes

1
1
1

2

1

1

Time

60 ÷ 70

100 ÷ 110

50 ÷ 60

50
40 ÷ 45
50 ÷ 60

30 ÷ 35

60 ÷ 70

60 ÷ 70

Oven

tempe-

rature

200

200

200

160
160
160
180

200

200

Remarks

Follow the procedure for cooking the
guinea fowl.

Put all the pieces of the same size in the
glazed tray.Season with herbs and spices.
Turn the pieces as and when required.

Use a tin that is 22 cm deep. Pre-heat for
10 mins.

Use a tin that is 22 cm deep. Pre-heat for
10 mins.

Use a tin that is 22 cm deep. Pre-heat for
10 mins.

Use a tin that is 22 cm deep. Pre-heat for
10 mins.

Cut the fennel into four pieces, add
butter, salt and potatoes if required and
place in a Pyrex face up. Cover the dish.

Slice the courgettes, place in a Pyrex
dish and add butter and salt.

Potatoes

Carrots

800 gr

800 gr

2

1

60 ÷ 65

80 ÷ 85

220

220

2

1

60 ÷ 65

70 ÷ 80

200

200

Slice the carrots, place in a Pyrex dish and
cook.

• Fruit

Whole apples
Pears

Peaches

Kg 1
Kg 1

Kg 1

1
1

1

45 ÷ 55
45 ÷ 55

45 ÷ 55

220
220

220

2
2

2

45 ÷ 55
45 ÷ 55

45 ÷ 55

200
200

200

Bake the fruit in an open Pyrex or earthen­ware dish. Leave it to cool inside the oven.

Follow procedure above.
Follow procedure above.

• Grilling

Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour . Place the tray underneath the grill to
collect juices and fat from the food being grilled.

Squares of
bread for
toasting

Toasted
sandwiches

Sausages

Ribs of beef
Chicken legs

4 pieces

4

n°6 / Kg 0,9

n°4 / Kg 1,5

n°4 / Kg 1,5

5

(5 to heat up

44

grill)

Grill Grill

10

(10 to heat up

33

grill)

Grill Grill

25/30

(5 to heat up

44

44

33

grill)

25 (5 to

heat up grill)

50/60 (5 to

heat up grill)

Grill Grill

Grill Grill

Grill Grill

5

(10 to heat up

grill)

5/8

(10 to heat up

grill)

15/20

(10 to heat up

grill)

15/20 (10 to

heat up grill)

50/60 (10 to

heat up grill)

Cut the sausages in half and lay them face
down on the grill. Half way through grilling
turn them over. Every so often, check that
they are being cooked equally all over. (If
this is not happening, turn and reposition
the ones being cooked ether less or more
than the others.

Make sure that the ribs of beef are exposed
to the full effect on the main grill.

Turn them over twice during grilling

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE
contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re­used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and
recycle all materials.
Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic
rules:

• WEEE shall not be treated as household waste.

• WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for
large WEEE, home collection could be present.

• When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long
as the equipment is of equivalent type and has the same functions as the supplied equipment.

18 GB

INSTALLATION DU FOUR

545

FR

INSTALLATION

4x3.5x25

GB

545

Plaque signalitique

FR

Rating plate

GB

01.2015 • Rev_A • 42814543

FR

Le constructeur décline toute responsabilité concernant d’éventuelles inexacitudes imputables à des erreurs d’impression ou de transcription
contenue dans cette notice. Le constructeur se réserve le droit de modifier les produits en cas de nécessité, même dans l’intérêt de l’utilisation, sans
causer de préjudices aux caractéristiques de fonctionnement de sécurité des appareils.

GB

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the
right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to
safety or function.