ROSIERES RDE342IN, RDE342RB, RDG341SFIN, RDG342SFFA, RDG342SFIN User Manual

...

INSTRUCTIONS BOOKLET

built-in cooktops

LIBRETTO ISTRUZIONI

piani cottura ad incasso

NOTICE D'INSTRUCTIONS

plans de cuisson à encastrer

Important warnings and tips for use

IMPORTANT!

easy reach during the entire life of the cooktop. Please carefully read this manual and all the instructions contained herein before using the appliance. Keep any spare parts supplied with the appliance. Installation and all gas/electric connections must be carried out by a qualified technician in accordance with the manufacturer's instructions and in full compliance with current laws and safety regulations. This appliance is intended solely for domestic use and is designed for the following functions: cooking and reheating food. Any other use is considered as improper.

The manufacturer declines all liability resulting from poor installation, tampering, inexpert use and use for purposes other than those specifically stated.

Check that the appliance has not been damaged during transport; Keep all packaging materials (plastic bags, polystyrene foam, nylon, etc.) away from children, as they are potentially dangerous.

The packaging material is recyclable, and marked with the recycling symbol

Dispose of the appliance responsibly

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance

Electrical safety can only be guaranteed if the product is connected to a suitable earth connection.

After using the cooktop, ensure the indicator on the knob is turned to the "off" position.

Should you decide not to use the appliance any longer, before scrapping it make it unusable in accordance with current environmental health and safety laws, ensuring any parts which might constitute a danger to children are rendered harmless.

Warning: in case of disassembly, maintenance and cleaning of the appliance, be careful.

Please use suitable prevention and protection equipment

The label with technical specifications is placed under the bottom and in the manual. Do not remove it.

Never place inflammable objects on the hob.

When a cooking zone is turned off, it remains hot for a while. During this time avoid touching the hot zone.

Do not use aluminium foil or plastic containers (the protective films are not suitable for this hob)

If there is a drawer under the hob, it is advisable not to keep inflammable objects or spray cans in it.

The power supply cable must never touch hot cooking zones, it might get damaged.

The cooking zone and pan bottom must always be dry and clean.

If you find cracks on the appliance; if the cooking zones are overheated; if the display or the knobs does not work or if the hob turn-off by itself: immediately turn-off the appliance and call the assistance service. In case of any malfunction, do not attempt to repair the hob by yourself, but contact the assistance service

Do not cook with empty pan, especially if it is an enamelled or aluminium pan. Pan bottoms and ceramic glass could be damaged. Use only stainless steel pots and pans

Never place hot pans, frying pans, hard or poinjted objects on the control panel, knobs area or the frame

Sugar and other food with high sugar content will damage the hob. Any spilt food must be removed immediately with a scraper for glass. Warning !!! The optional scraper for glass has a sharp blade.

The following damages will not affect the correct functioning or the stability of the appliance: The formation of gelatinous residues due to melted sugar or food with a high sugar content; Scratches due to salt, sugar or sand grains or rough pan bottoms; metal colour from pan stands.

Only use warm water with a mild detergent. Do not use corrosive or abrasive products, as they could damage the surfaces. Warning: a steam cleaner is not to be used to clean the appliance.

These instructions are valid only for those countries whose ID initials appear on the data plate found on the instructions handbook and on the appliance.

This manual constitutes an integral part of the appliance. It must be kept intact and within

FIRE HAZARD!

Declaration of Conformity

This appliance is in compliance with the following European Directives:

2006/95/CE : General regulations / Low tension

2009/142/CE : Concerning gas appliances

1935/2004/CE + 89/336/CE + 90/128CE: This appliance is suitable to come in contact with food

2004/108/CE : Electromagnetic compatibility

COOKTOP SPECIFICATIONS

Warnings:

This appliance is designed to be built into a housing unit.

The installation class is type 3 for gas and type Y for electric parts. Housing units must be designed to withstand temperatures of up to 90°C or over. For correct installation, refer to the relevant paragraph and reference drawings. The use of a gas cooking appliance produces heat and humidity in the room in which it is installed. Ensure the kitchen is well ventilated: keep natural ventilation openings open, or install a mechanical ventilation device (extractor hood with exhaust duct). In the case of intensive or

prolonged use of the appliance it may be necessary to provide additional ventilation, for example, by opening a window, or more efficient ventilation, for example by increasing the hood speed.

This handbook is valid for several types of cooktop. Refer to the data plate on the back in order to identify the model that corresponds to your appliance. These informations, together with the instructions and the illustrations in the following paragraphs will show you the characteristics of your appliance.

An Example:

Legend:

(1)

Trade Mark

(2)

Corresponding model

(3)

Technical code

(4)

Customer code

(5)

Power inputs

(6)

Voltage and frequency data

(7)

Country of target market and gas details

(8)

Gas burners power

(9)

Gas burners consumptions

USING THE COOKTOP

Gas burners

The delivery of gas to the burners is controlled by the knobs shown in fig.2 that in turn control the taps. The symbols, depending on the various versions, may be printed over or under the knobs. By moving the indicator to coincide with the printed symbols, the following adjustment can be made:

Tap closed, no gas delivery Maximum capacity, maximum gas delivery Minimum capacity, minimum gas delivery

Burners with safety valve - ignition

These models are equipped with safety valves which automatically shut off the gas delivery in the event the burner should, for any reason, go out. To relight the burner, turn the knob to position "tap closed" and repeat the ignition procedure explained in the following paragraphs. For ignite a burner, turn the gas tap knob to the maximum delivery position, then press and hold down it for about 4÷5 seconds.

Warnings:

Once the burner is light on, adjust the flame by turning the knob to obtain the desired intensity.

The setting must always be positioned between the maximum and minimum, and never

between the maximum setting and the off position.

Grids

Choosing the right burner

Electric hotplates

If the burner is difficult to light on, or if the flame is tall or irregular, turn off immediately

turning the knob to "off" position and call Assistance Service. If the particular nature of the local gas supply makes it difficult to ignite the burners with the knob

turned to the maximum setting, repeat the operation without a pan in position and with the knob turned to the minimum setting and without pan stands. Warning: The ignition device must not be used for more than 15 seconds. If after this length of time the

burner does not light, or if it goes out again accidentally, wait 1 minute before trying to ignite it again

The panstand grids are designed to make the appliance easy and safe to use. Always check the panstand grids are properly positioned before using the appliance. Furthermore, always check the protective rubber feet are all present and correctly positioned.

Grid for small pots or pans (optional - Fig.1A) This is placed on top of the auxiliary burner grid (the smallest one) when pots or pans of reduced diameter are used, to avoid unbalancing.

Special "WOK" support grid (optional - Fig.1B) This is placed on top of the triple crown burner when using a “WOK” (concave bottom pan). In order to prevent serious malfunction of the burner, never use a wok without this special grid and never use the wok grid for flat bottomed pans

The symbols stamped on the control panel (fig.2) near the knobs indicate which knob correspond to which burner. To choose the most suitable burner, take into account the diameter of the pan as well as the pan capacity (see table). The diameter of the pan must be proportionate to the burner power in order to ensure high yield.

Pan diameter

Warnings:

Never cook food directly on the electric hotplates; always use suitable pots or containers

Absolutely do not leave the electric plates working without any pots on it.

These wrong use may cause overheating, damages to the appliance and fire hazard.

Take all precautions possible to avoid spilling liquids onto the hotplate when it is hot.

Do not use the appliance if the surface is broken or damaged; in case you find a crack on the

appliance, disconnect immediately he electric supply and contact the After-Sales service.

Bear in mind that the cooking zones remain hot for a relatively long time (about 30 min.),

after switching off.

Never clean with high-pressure water or steam-cleaning equipment.

Do not put flammable materials (paper, plastic, etc…) on the cooking zones (plates or glass-ceramic)

Do not allow heavy or sharp objects to fall on the glass-ceramic cook top.

Do not stare at the halogen lamps on the cook top.

Use flat bottomed pans only with a diameter large enought to cover the entire burner surface.

A R

Burners

Auxiliary

Rapid

Wok

Ø minimum

60 mm (with reducer)

200 mm 240 mm 240 mm

Ø maximum

140 mm

260 mm

Switching on the hotplates:

Fitting the appliance in the worktop

To switch on the electric hotplate, turn the knob to the desired position. Numbers 1 to 6 or 1 to 10 (fig.3), depending on whether the cooktop is fitted with a power switch or regulator, indicate the settings in progressing temperature (See Table). When the electric hotplate is in operation an indicator LED on the control panel lights up.

Using the electric hotplates:

Once reached the heating required, adjust the power intensity, bearing in mind that the hotplate will continue to emit heat for several minutes after being switched off; Depending on the food to cook, adjust the power intensity following the recommendations below:

Knob position

Switches

figure 3/A figure 3/B

0 0

Regulators

1 2 3 4 5 6 7 8 8 9

Cooking type

Off

For melting (butter, chocolate, etc..)

For keeping food warm or reheating small amounts of liquids Reheating larger quantities, whipping creams and sauces To simmering, soups, pasta, risottos, continuation of steaming, cooking steaks and fries in general Browning meats, roast potatoes, fried fish and for bringing large quantities of water to a boil Fast frying, grilled steaks, etc.

Type of hotplates:

solid plates

The cooktop may be equipped with a Ø145mm or a Ø180mm hotplate, conventional or rapid power. The conventional hotplate is entirely black, while the rapid hotplate has a red dot in the centre. Essentially, the rapid hotplate differs from the conventional one because it:

offers greater power;

reaches desired temperature more rapidly; Some electric plates are equipped with a safety thermostat that reduces or disconnect power supply in case of overheating of the appliance (for example, if forgiven working).

INSTALLATION INSTRUCTIONS

Important!

These instructions are intended for qualified technicians.

The appliance must be installed correctly, in compliance with current laws.

Before carrying out any operation on the appliance, it must be disconnected from the electric supply.

The cooktop may be fitted into any worktop, as long as it is heat resistant (minimum temperature of 90°C) The dimensions of the hole to be made in the worktop and the minimum distances between rear and side walls and those above the appliance are shown in figure 4. Isolation below (fig.6):

If the cooktop is installed without an oven below it, a separator panel must be placed between

the bottom of the cooktop and the housing below it, at a minimum distance of 10 mm.

If the cooktop is installed over an oven, place a separator panel at a minimum distance of 15mm

and follow the oven manufacturer's instructions, ensuring nonetheless sufficient aeration

as specified in fig.6.

In any event, the electrical connection of the two appliances must be carried out

separately,

It is advisable to use an oven equipped with an internal forced cooling system.

both for electrical safety and to facilitate removal.

Fixing the cooktop (fig.7):

To fix the cooktop in the housing, proceed as follows:

Position the special gasket supplied [C] along the outer perimeter of the worktop, following the

diagram shown in fig.4, so that the ends of the gasket meet exactly without overlapping.

Position the cooktop into the worktop, taking care to ensure it is placed exactly in the centre.

Fix the cooktop to the worktop using the special brackets supplied [A], as shown in fig.7.

Correct installation of the sealing gasket ensures complete protection against infiltration of liquids.

Installation area and removal of combustion fumes

The appliance must be installed and operated in suitable areas, and in compliance with current laws.

The installation technician must observe current laws governing ventilation and removal of combustion fumes Please remind that the air required for combustion is 2m3/h per kW of power (gas) installed.

Installation area In the room where the gas appliance is installed, there must be a sufficient natural air supply to allow the gas to burn correctly (in conformity of currents laws). The natural flow of air must take place through an opening made on an outside wall of the room and having a working section of at least 100 cm2 (A). In the case of appliances without safety valves, this opening must have a minimum working section of 200 cm2 (fig.8).

This opening must be made in such a way that it cannot be obstructed from inside or outside. It should be positioned near floor level, preferably on the side opposite the fume exhaust devices. If it is not possible to make the necessary openings, the air can be supplied from an adjacent, suitably ventilated room, as long as this room is not a bedroom, a dangerous area or a lowpressure area.

Removal of combustion fumes Combustion fumes produced by gas appliances must be removed by means of a hood connected directly either to an exhaust duct or to the outside (fig.8). If a hood cannot be installed, an electric extractor fan must be fitted to the outside wall or the window. This electric extractor fan must have a sufficient capacity to guarantee a change of air of the kitchen of at least 3-5 times its volume.

Components shown in fig.8:

Opening for air supply

Hood for exhaust removal of combustion fumes

Electric extractor fan for removal of combustion fumes

Connection to gas supply

Before installation, make sure the type and pressure of the local gas supply are compatible with the cooktop settings. To do this, check the data on the appliance data plate on the cooktop as well as on this handbook

The gas connection must be carried out by a qualified technician in compliance with local current laws. If using metal hoses, ensure these do not come into contact with any movable parts and are at no point crushed.

Carry out the connection in such a way as does not cause any stress whatsoever on the appliance.

The gas supply connector is threaded G½” (fig.12).

For ISO R7 connections, the gasket is not required.

Electrical connection

For ISO R228 connections, the washer supplied must be fitted.

After connection operations, check for leaks using a soapy solution.

Before connecting the appliance to the electricity supply, check that the voltage corresponds to that on the data plate and that the power supply cable is suitable for the appliance load also stated on the data place. If the appliance is connected directly to the mains, fit an all-pole disconnect switch with minimum contact gap of 3 mm, adequate for the appliance load and complying to regulations. The plug used must support the power of work of the appliance.

Warnings:

Do not use reducers, adapters or switches for connection to the mains, since these

could overheat and cause burns.

Earth connection is required by law (fig.10).

The manufacturer declines all liability resulting from failure to observe this regulation.

If the power cable must be replaced, use a cable having identical characteristics to the original supplied by the manufacturer, suitable for the load and temperature (type T90°C). This is available from After-sales service. Furthermore, the end of the power cable to be connected to the appliance must have the Yellow-Green earth conductor 20 mm longer than the other conductors. The cable must support the load of the appliance. Refer to the table below for the size of the power cable

Cooktop type Only with gas burners With electric plate(s) <= 1000W With electric plate(s) >1000W

Wire size Ø0,75 mm Ø0,75 mm Ø1,50 mm

2 2 2

Should it be necessary to replace the supply cord, connect the wire in accordance with the following colours/codes:

BLUE BROWN YELLOW-GREEN

Check wether there is a omnipolar switch available on the domestic line which is compliant with current standards laws. Otherwise, place a device easily reachable between the appliance and the electricity line. If the cable result damaged, it must be quickly replaced with a new one by a qualified technician or call the After-Sales service.

ADJUSTMENT TO DIFFERENT TYPES OF GAS

If a different type of gas from the one indicated on the rating plate is used, the injectors must be replaced. If spare injectors are not supplied with the appliance, they are available from the After-sales service. For the choice of replacement injectors, refer to the injectors table at the end of this booklet. The injectors are identified by their diameter, which is expressed in hundredths of mm, stamped on the body of the injector itself.

Replacing the injectors

Remove the grids and burner caps from the cooktop Using a socket wrench, replace the injectors “J” (fig.9) with the suitable ones for the gas used

NEUTRAL (N) LIVE (L) EARTH (

)

Replace the burners

Maintenance

The burners do non require primary air adjustment.

Adjustment of minimum setting (fig.13)

After replacing the injectors, light the burner and remove the knob. Turn the tap to the minimum setting and insert a screwdriver in the rod: tighten to reduce the flame, loosen to increase the flame

For gas G30/G31, tighten the adjustment screw fully

The flame must result small, uniform and regular all around the burner crown. Check that:

quickly turn the knob from max. to min. position of gas power, the flame doesn't go over for burners with a safety device, the flame have to licks the thermocouple leaving the burner alight for a few minutes, it doesn't go over

CLEANING AND MAINTENANCE

To maintain the cooktop in optimum condition, clean it regularly after each use, allowing it to cool before cleaning.

Never use abrasive or sharp substances or materials to clean the surfaces Never clean the appliance with high pressure water or steam cleaning equipment Do not use flamable or alcoholic cleaners

Enamelled parts:

All enamelled parts should be cleaned with a sponge and soapy water or specific detergents. Never use abrasive cleaning products. Dry thoroughly after cleaning.

Stainless steel top:

The stainless steel top should be cleaned with a damp cloth and proprietary detergents commercially available. After rinsing, dry preferably with a chamois leather.

Grids:

The enamelled panstand grids of the cooktop are dishwasher safe. Stainless steel panstand grids may take on a bluish tinge on parts around the burners as a result of the high temperatures. This effect can be reduced by using commercially available steel wool pads.

Burners:

The burners, comprising two parts, can be removed and cleaned using suitable detergents. After cleaning, dry the burners thoroughly and reposition them carefully in their seats. In models with electric ignition, always check that the electrode “E” (fig.11) is clean. In models with safety device, clean the probe “T” (fig.11) in order to allow regular operation of the safety valve. Both the electrode and probe must be cleaned with care. Upon completion of cleaning, replace the burners accurately in their seats.

To prevent damaging the electric ignition, avoid using it when the burners are not in place.

Electric hotplates:

The electric hotplates should be cleaned when they are only slightly warm. Clean with a damp cloth, then finish off with a cloth dampened with mineral oil. Use only neutral and not-flammabke detergents.

The appliances do not require any particular maintenance, nonetheless it is advisable to have them checked at least once every two years. If the knobs become difficult to turn, or if there is a smell of gas, shut the gas supply tap and call After-sales service. Faulty taps must be replaced along with their gasket.

CUSTOMER ASSISTANCE SERVICE

If you cannot identify the cause of the operating anomaly: switch off the appliance (do not subject it to rought treatment) and contact the Assistance Service.

PRODUCT SERIAL NUMBER. Where can I find it? It is important you to inform the Assistance Service of your product code and its serial number (a 16 character code which begins with the number 3); this can be found on the guarantee certificate or on the data plate located on the appliance. This will help to avoid wasted journerys to technicians, thereby (and most significantly) saving the corresponding callout charges.

Avvertenze e consigli importanti per l’uso

IMPORTANTE!

Questo manuale costituisce parte integrante dell’apparecchio. Occorre conservarlo integro e a

portata di mano per tutto il ciclo di vita del piano di cottura. Consigliamo una attenta lettura di questo manuale e di tutte le indicazioni in esso contenute prima dell’utilizzo dell’apparecchio. Conservare gli eventuali ricambi in dotazione. L’installazione dovrà essere eseguita da personale qualificato e nel rispetto delle norme vigenti. Quest’apparecchio è previsto per un impiego domestico ed è costruito per svolgere la seguente funzione:

cottura e riscaldamento dei cibi. Ogni altro uso va considerato improprio. Il costruttore declina ogni

responsabilità per cattiva installazione, manomissione, imperizia d’uso e per utilizzi diversi da quelli indicati

Gli elementi dell’imballo (sacchetti in plastica, polistirolo espanso, nylon, ecc.) non devono essere lasciati alla portata dei bambini, in quanto potenziali fonti di pericolo.

L’imballo è costituito da materiale riciclabile ed è contrassegnato dal simbolo:

Non disperdere nell’ambiente.

Questo apparecchio non è destinato ad essere usato da bambini e persone incapaci o inesperte all’uso del prodotto, a meno che non vengano sorvegliate o istruite riguardo all’uso dell’apparecchio da una persona responsabile della loro sicurezza. Sorvegliare i bambini affinchè non giochino con l'apparecchio.

La sicurezza elettrica è garantita solo quando il prodotto è collegato ad un efficiente impianto di messa a terra

Dopo aver utilizzato il piano, assicurarsi che l’indice delle manopole sia in posizione di chiusura e chiudere il rubinetto principale del condotto d’erogazione del gas o il rubinetto della bombola.

Qualora decidesse di non utilizzare più quest’apparecchio, prima di gettarlo al macero, si raccomanda di renderlo inoperante nel modo previsto dalle leggi vigenti in materia di salute e tutela dell’ambiente, rendendo innocue le parti che possono costituire elemento di pericolo per i bambini.

Per la manutenzione, la movimentazione, l'installazione e la pulizia dell'apparecchio,

si raccomanda di utilizzare opportuni mezzi di prevenzione e protezione.

La targa di identificazione, con i dati tecnici, si trova visibilmente posizionata sotto il carter ed allegata a questo manuale.

Non posare oggetti infiammabili sul piano cottura.

Dopo utilizzata, la zona cottura spenta rimane calda per qualche minuto. Attenzione a non toccarla.

Non utilizzare fogli di alluminio, contenitori plastici o carta da cucina direttamente sull'apparecchio.

Nel caso vi sia un cassetto sotto al piano, è preferibile non riporvi oggetti infiammabili o contenitori spray.

Il cavo di alimentazione dev'essere lontano dalle zone cottura, potrebbe venire danneggiato.

Le zone di cottura e le pentole e padelle devono essere sempre asciutte e pulite.

Se si trova una crepa sul piano; se le zone cottura si surriscaldano; se il display o le manopole non funzionano correttamente, spegnere immediatamente l'apparecchio e contattare il servizio di assistenza. In caso di malfunzionamento, non provare a riparare l'apparecchio da sé ma chiamare un tecnico qualificato.

Non cucinare mai con pentole vuote, di ferro, di alluminio oppure col fondo rovinato o sporco. Potrebbe rovinarsi il piano. Utilizzare solamente pentole o padelle in acciaio inox.

Non appoggiare pentole o padelle calde, oggetti appuntiti o pesanti nella zona comandi, manopole o cornice.

Lo zucchero ed altri alimenti granulosi possono rovinare il piano. Ogni cibo rovesciato dev'essere rimosso immediatamente, dai vetri, con lo specifico raschietto per vetro. Attenzione, il raschietto ha la lama tagliente.

I seguenti danni non intaccano il corretto funzionamento dell'apparecchio: la formazione di residui gelatinosi dovuti alla fusione di cibi; graffi dovuti a sale o ad alimenti corrosivi; scolorazione delle parti in acciaio.

Per la pulizia dell'apparecchio, utilizzare solamente acqua calda ed un detergente non aggressivo; Evitare assolutamente l'uso di idropulitrici ad alta pressione o pulitrici a getto di vapore

Queste istruzioni sono valide solamente per i paesi di destinazione i cui simboli di identificazione figurano sulla targhetta posta nel libretto istruzioni e sull’apparecchio

La targhetta sotto il carter non deve mai essere rimossa.

Pericolo di incendio

Dichiarazione di Conformità CE

Questo apparecchio è conforme alle seguenti normative comunitarie:

2006/95/CE:

2004/108/CE:

2009/142/CE:

1935/2004/CE + 89/336/CE + 90/128CE: Idoneità dei materiali al contatto con i cibi

Norme Generali / Bassa tensione

Compatibilità elettromagnetica

Apparecchi a gas

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