ROSIERES 4040 DB AUS Operating Instructions Manual

1

OPERATING INSTRUCTIONS COOKER
" 4040 DB AUS "

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All these characteristics are given for information with a constant concern

for improving production quality,

ROSIERES may make modifications to the appliance to incorporate technical improvements.

In conformity with directives CEE 89/336, CEE 73/23 and CEE 90/396.

1 - Hot plate burner 4,5 kW - Cast-iron plate or Steak griddle
2 - Fast burner 2,5 kW
3 - Medium burner 1,45 kW
4 - Ultra-fast burner 3,5 kW
5 - Fast burner 2,5 kW
6 - Push-button ignitor for gas burner and hot plate
7 - Push-button for oven interior lights
8 - Natural convection oven with slide-out, catalytic enamel insert
9 - Left hand oven temperature control knob
10 - Multifunction oven, normal enamel
11 - Selector knob for fan cooking in
12 - Left hand oven temperature control knob
13 - Left hand oven orange temperature control light
14 - Red oven on mains indicator light
15 - Right hand oven orange temperature control light

" 4 0 4 0 D B A U S "

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Dimensions of the appliance

Width : 119,5 cm
Depth : 60 cm
Height with back panel : 95 cm

Below back panel : 84 cm

--------------------------------------------------------------------------------------------------------------------­THE HOB (burners)

Left hand side Right hand side

1 hot plate 4,5 kW 1 medium 1,65 kW

2 fast 2,65 kW
1 ultra-fast 3,8 kW

--------------------------------------------------------------------------------------------------------------------­THE OVENS

multifunction natural convection

Usable oven dimensions :

Width 42,5 41,5
Depth 38 35,5
Height 29,5 28,5
Usable oven 47 l 41 l

Power rating

Fan convection : 2,42 kW
Natural convection : 2,39 kW 2,39 kW
Grill : 2,11 kW 2,11 kW

Power consumption

Natural convection

to reach 200°C 0,4 kWh 0,4 kWh
to hold at 200°C for 1 h 0,5 kWh 0,5 kWh

Total 0,9 kWh 0,9 kWh

Fan convection

to reach 175°C 0,4 kWh
to hold at 175°C for 1 h 0,5 kWh

Total 0,9 kWh

--------------------------------------------------------------------------------------------------------------------­Total electrical power (230 V) : 4,84 kW

Total gas power : 14,95 KW

--------------------------------------------------------------------------------------------------------------------­Gas according to regulation : Natural - Propane

SQn Natural G20 10 mbar : 1424 l/h
SQn Propane G31 27,5 mbar : 1068 g/h

---------------------------------------------------------------------------------------------------------------------

TECHNICAL DATA

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The burners are fitted with a thermocouple safety device which automatically shuts off the gas
if the flame is extinguished.

IGNITION :
. a symbol next to each control knob indicates which burner is being used.
Eg.: for rear RH burner .
. push the knob down and turn full on, simultaneously,
. press the ignition button "6" for the burners, and,
. continue to hold the knob down for 15-20 seconds to allow the safety system to operate.
Each burner is supplied with a tap which incorporates a safety catch and a slow burning
position, see below. Between the high and low positions the control knob can be adjusted to
any required flame height.

The hob is fitted with burners of varying sizes and heat ratings. Full use should be made of this
feature.Use the small burner for simmering and for sauces.
Avoid boiling food too rapidly. Food is not cooked more quickly in this way but excessive boiling
will impair the flavour.

To ensure fuel economy do not have flames up the sides of the pan.

THE HOT PLATE BURNER

The hot plate enables you to use large cooking vessels or to cook several dishes at the same
time. It is more powerful than a normal gas burner and allows you to :

- simmer for long periods without having to watch the food.

- to keep food hot without burning it.

- to prepare special sauces without using a "bain-marie".

- Steak griddle.

- Left open for Wok cooking.
Depending on the dish that you are preparing, you can either adjust the burner or change the
position of the cooking vessel on the hot plate, the centre being the hottest, and cooler areas
nearer the outer edges.

Example : TO COOK A STEW. Place cooking oil in a saucepan and place in the middle of the
hot plate, set on a high position. Add the meat and seal in the hot oil. Add the wine, vegetables,
seasoning and herbs, and finish cooking on a low setting with the saucepan placed to one side
of the hot-plate.

IMPORTANT RECOMMENDATION :

When the burners are not being used the mains gas supply valve should be closed.

OFF FULL LOW

OPEN HEAT

THE GAS BURNERS

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WARNING : The oven doors are hot when the oven is on,

keep young children away.

The natural convection or conventional cooking is available on the two ovens.

With this method of cooking the heat naturally rises, therefore the higher shelf positions are
hotter than the lower ones. So it is possible, for instance to cook a casserole or braise
vegetables on a low shelf, while cooking pastry dishes or baking potatoes on a higher shelf.
This method of cooking is often preferred by the cook, who likes to braise casseroles in thick
earthenware dishes, or bake puddings slowly and gently. The results of this method may be
preferred as crusts on baked dishes are often browner and crisper.
The best results using a conventional oven are achieved when cooking on one shelf only. If
you are using more than one shelf, tins will probably need changing halfway through the
cooking time. Unless a recipe indicates otherwise, use a middle shelf position in the oven when
cooking on one level only. Set a temperature on the knob for the meat.

USE :

• Turn the oven thermostat control knob "9" or "12" to the required position.
The red light will always be on while the oven is in use.

The orange light indicates the function of the thermostat. It will therefore go on and off
regularly throughout the cooking, indicating the set temperature has been reached.

Place the food

to be cooked in the

centre of the oven.

Oven temperature Guide
(Taken to the nearest round fig)

C° F° C° F°
100 200 200 400
110 225 220 425
150 300 240 475
180 350

Pre-heating time

60°-90°C takes between 5-10 mins
120°-180°C takes between 10-15 mins
220°-280°C takes between 15-20 mins

THE NATURAL CONVECTION OVEN

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